{"title":"Balanced \u0026 Aromatic","description":"\u003cp data-mce-fragment=\"1\"\u003eFor those who enjoy their coffee balanced with rounded acidity and sweetness. Often with delicate floral or tea-like scents lifting the base notes of sweetened fruit.\u003c\/p\u003e","products":[{"product_id":"anytime","title":"Anytime - Decaf","description":"\u003cp\u003eThe Mountain Water Decaf Quetzal comes from 24 communities located across the Frailesca region and the Sierra Mariscal, crossed by the Sierra Madre de Chiapas, Mexico.\u003c\/p\u003e\n\u003cp\u003eThis coffee is influenced by the favourable microclimates of the El Triunfo Biosphere Reserve, which benefits the local biodiversity and the economy. The coffee farms, located between 1,200 and 1,800 masl, are developed into polycultures with significant environmental, social and economic benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mountain Water Decaffeination Process, developed by Descamex in Córdoba, Veracruz, uses pure water from Pico de Orizaba to remove caffeine from green coffee beans without chemicals. This method preserves the flavour and aroma of the coffee while removing up to 99% of the caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee has a caramel flavour profile with hints of citrus, mostly orange on the finish. For those who are used to drinking standard quality decaffeinated, this coffee will be a real eye-opener. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion:\u003cstrong\u003e \u003c\/strong\u003eFrailesca, Chiapas\u003c\/li\u003e\n\u003cli\u003eCountry: Mexico\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Ángel Albino Corzo, Capitán Luis Ángel Vidal, La Concordia, Montecristo de Guerrero\u003c\/li\u003e\n\u003cli\u003eElevation: 1,200 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica, Mundo Novo, Bourbon, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Mountain Water Decaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184353726849,"sku":"CAFE2A","price":13.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184353759617,"sku":"CAFE2C","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Anytime_Decaf.png?v=1776055193"},{"product_id":"sfumato","title":"Sfumato Blend","description":"\u003cp\u003eSfumato is a blend designed to blur the lines between modern specialty green coffee and traditional northern Italian roasting. For people who love thick, low acidity espresso with massive flavour and aroma. The name Sfumato comes from a line blurring painting technique pioneered and mastered by Leonardo Da Vinci. You will notice that virtually none of his paintings have hard lines. We hope for the same for our Sfumato, a soft and blurry representation of the beauty and diversity of coffee flavour and roasting techniques, without compromising on green coffee quality or authenticity of flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e65% Cocarive (Natural) - Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e15% Coba (Natural) - Ethiopia\u003c\/li\u003e\n\u003cli\u003e15% \u003cspan\u003eKoperasi Surya Abada Kayumas\u003c\/span\u003e (Natural) - Indonesia\u003c\/li\u003e\n\u003cli\u003e5% \u003cspan\u003eAjoy and Pranoy Thipaiah (Natural) - India\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354414977,"sku":"CAFE1A","price":13.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354447745,"sku":"CAFE1C","price":55.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Sfumato_Blend.png?v=1776054782"},{"product_id":"finca-bella-vista","title":"Finca Bella Vista - Peru","description":"\u003cp\u003eThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade-grown cultivation. Due to its high altitude and unique climate, the region’s coffee harvest peaks from October to December, making it the latest in Peru.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Incahuasi Valley, Cusco\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Peru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,230 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Bourbon, Typica, Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed, Dry Honey Ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":54381576257921,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":54381576290689,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":54381576323457,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":54381576356225,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":54381576388993,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":54381576421761,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":54381576454529,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":54381576487297,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":54381576520065,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":54381576552833,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":54381576585601,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":54381576618369,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Finca_Bella_Vista.png?v=1781493524"},{"product_id":"espresso-colombie-el-origen","title":"El Origen, Espresso - Colombia","description":"\u003cp\u003eLinarco Rodriguez grows coffee near the city of Palestina, in the south of Huila, one of Colombia's most renowned growing regions. The Linarco family has owned this farm for about 25 years and considers it a true family business. Most of the agricultural work is done by Linarco, his mother, sister and nephew. \u003c\/p\u003e\n\u003cp\u003eThe volcanic soils of Huila, preserved from intensive agriculture further north, are rich in nutrients and, thanks to their high altitude, offer excellent conditions for the production of high-quality coffees. There are also a large number of dynamic and agile small-scale producers, many of whom have a family history in coffee, but who have not been working on the same large industrial farms for generations, like the more established coffee regions.\u003c\/p\u003e\n\u003cp\u003eThis translates into a willingness to experiment, innovate and create batches that meet the ever-changing needs of the specialty coffee market.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,710 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo Tumbo\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":54653729309057,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":54653729341825,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":54653729374593,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":54653729407361,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":54653729440129,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":54653729472897,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":54653729505665,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":54653729538433,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":54653729571201,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Origen_Espresso_Colombia.png?v=1756093766"},{"product_id":"ethiopia-strawberry-charlotte","title":"Strawberry Charlotte - Ethiopia","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan\u003eA fruity, aromatic and fragrant coffee perfect for the espresso lovers who like it both black and white.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eYirgacheffe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,100 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: \u003cspan\u003e74110, 74112\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Natural \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":54845402775937,"sku":"oh-s-strawberry_charlotte-200-wb","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54845402808705,"sku":"oh-s-strawberry_charlotte-1000-wb","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_4_3e29717d-2283-488b-839c-78dc3ff6fae7.png?v=1759723954"},{"product_id":"el-placer-ipa-colombia","title":"El Placer IPA, Filter - Colombia","description":"\u003cp\u003eSebastián Ramírez is the founder of the El Placer Farms project. Whilst he started his career working with coffee from his own farm and his fathers he then started including coffee from other family farms. His goal was to establish a direct link between all farmers, the coffee producers, and the roasters, by cutting out the middleman and offering coffees with a unique character. \u003c\/p\u003e\n\u003cp\u003eSustainability is a top priority at El Placer farms, where they use innovative irrigation systems and prioritise natural and environmentally friendly coffee processing methods that minimise environmental impact.\u003c\/p\u003e\n\u003cp\u003eThis lot has undergone an IPA process using the honey method. First, 95% of the cherries are hand-picked when ripe and 5% when semi-ripe. Anaerobic fermentation takes place in 200-litre tanks for 120 hours at a constant temperature of 18 °C with CO2 injection. The injection of carbon dioxide removes the air, allowing for controlled fermentation without increasing the temperature in the tanks. During this fermentation stage, pulp inoculated with lactic acid is added. The coffee is then pulped and introduced into the vats with the pulp, microorganisms and hops, where it ferments for another 100 hours in carbonic maceration. The first drying phase is monitored at 40 °C with 25% humidity for about 20 days. The second drying phase takes place in the shade under the canopy of the trees for about 5 days. All drying phases are slow and carefully controlled. The final step is bean stabilisation, where the coffee is stored in GrainPro bags for 15 days to balance the aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: El Eje Cafetero, Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,744 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration co fermented with hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54912086901121,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54912086933889,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54912086966657,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54912086999425,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54912087032193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54912087064961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54912087097729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Placer_Filter_-_Colombia.png?v=1761544061"},{"product_id":"aroma-nativo-pb-1178-colombia","title":"Aroma Nativo PB 1178, Filter - Colombia","description":"\u003cp\u003eFor this exceptional batch, only the ripest, hand-selected Aji cherries were selected. These cherries have undergone a complex fermentation process in a carefully controlled anaerobic environment, followed by pulping. T\u003cspan\u003ehey were then dried for a few days to reach the optimal moisture content before being returned to the fermentation tanks for rehydration with selected yeasts and bacteria. Finally, after this meticulous process, the coffee is returned to the raised drying beds for 15 days of drying in the sun, followed by an essential stabilisation phase of 3 months in a meticulously controlled temperature environment, ensuring optimal conditions to preserve quality and improve sustainability.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past four years, Aroma Nativo has been building relationships between Colombian coffee producers and roasters from all over the world. In 2022, Luis Marcelino, the founder of Aroma Nativo, went one step further by launching the Veci project, a collaborative coffee production initiative between coffee farmers who have good agronomic practices but do not have the on-farm infrastructure to process their coffee. Aroma Nativo contributes to this by buying their coffee cherries at a high price and using their fermentation knowledge and processing facilities located in Pitalito, Huila. Full traceability of all coffees is maintained, and they are not blended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Hydro Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028287373697,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028287406465,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028287439233,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028287472001,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028287504769,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028287537537,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028287570305,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_PB_1178_Filter_-_Colombia.png?v=1764569183"},{"product_id":"nicaragua-paraiso","title":"El Paraiso, Espresso - Nicaragua","description":"\u003cp\u003eEl Paraíso is a farm of about ten hectares located in the municipality of Ocotal, in Nueva Segovia. It takes its name from the lush vegetation that surrounds it, nestled in the mountains separating Honduras and Nicaragua.\u003c\/p\u003e\n\u003cp\u003eThe farm grows several varieties of Arabica from a wide variety of tree species. This varietal richness has resulted in exceptional batches, rewarded at numerous local competitions as well as at several editions of the Cup of Excellence. El Paraiso produces coffee in agroforestry. Coffee trees grow under an intense canopy of trees of various ages.\u003c\/p\u003e\n\u003cp\u003eHipólito Acuña Morales, a young producer and worthy representative of the new generation, now ensures the continuity of this family farm. In the early 2010s, he took a new direction focussed on the production of high-quality coffees. In addition to the Catuai variety, he introduced Gesha, Java, and Maragogype.\u003c\/p\u003e\n\u003cp\u003eThe cherries are harvested by hand and transported to the beneficio de Bridazul, where they are processed using different processes, including classic washing or carbonic maceration, depending on the batch. This lot has undergone carbonic maceration, allowing the coffee to develop more fruity notes, body, complexity and richness to the cup. After harvesting, the cherries are placed in sealed vats in a temperature-controlled room. The fermentation of the fruit produces Co2 driving oxygen out of the vat. This environment causes fermentation inside the fruit. This is called fermentation from the inside out. After several days the coffee is removed from the vats, and first placed on suspended beds under shade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eNueva Segovia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500- 1,650 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Java\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028289077633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028289110401,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028289143169,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028289175937,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028289208705,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028289241473,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028289274241,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Paraiso_Filter_-_Nicaragua.png?v=1764643802"},{"product_id":"finca-los-primos","title":"Finca Los Primos - Honduras","description":"\u003cp class=\"p1\"\u003eThis is Bel Horizon's favourite pacas lot from Manuel so far. Every year he delivers exceptional quality, but this season is very likely the most complex of all.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: \u003cspan\u003eEl Ocotillo, Santa Barbara\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Pacas\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55128092705153,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55128092737921,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55128092770689,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55128092803457,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55128092836225,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55128092868993,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55128092901761,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55128092934529,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_FInca_Los_Primos_Honduras.png?v=1781493483"},{"product_id":"asocanafi-geisha","title":"Asocanafi Geisha - Colombia","description":"\u003cp class=\"p1\"\u003eThis organic coffee is grown in harmony with Mother Earth by an Indigenous community near Nevado del Huila Natural Park. The custodians of the land protect over 4,000 hectares of forest and biodiversity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis geisha lot has undergone a washed process with about five days of anaerobic fermentation in bags after pulping, and finally washing to remove the natural mucilage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Tolima\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283782549889,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283782582657,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283782615425,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283782648193,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283782680961,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283782713729,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283782746497,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283782779265,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Asocanafi_Colombia.png?v=1781493439"},{"product_id":"el-porvenir","title":"El Porvenir - Colombia","description":"\u003cp class=\"p1\"\u003eOriginally from Ethiopia, Wush Wush is one of the rarest and most sought-after varieties in specialty coffee, prized for its floral complexity, subtle sweetness, and silky texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the high-altitude mountains of Cauca, Colombia, the wush wush variety thrives in volcanic soils and cool Andean breezes, developing a distinctive and refined expression. This lot is washed. Once the fruit is depulped it undergoes controlled tank fermentation and a gentle wash to remove remaining mucilage before drying. The result is a clean, aromatic cup that highlights the variety’s natural elegance, shaped by meticulous post-harvest work and a strong commitment to quality at origin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Cauca, Tambo\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,150 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Wush Wush\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283862569345,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283862602113,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283862634881,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283862667649,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283862700417,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283862733185,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283862765953,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283862798721,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_El_Porvenir_Colombia_d0f16299-5eab-452d-8dc9-69861f4cf654.png?v=1781493396"},{"product_id":"jose-chavez","title":"Jose Chavez, Filter - Ecuador","description":"\u003cp\u003eFinca Maputo was named after the city where Verena and Henry met for the first time when they were working for Doctors without Borders in Mozambique. After many years of work in West Africa, the couple moved to Ecuador, Henry's home country, where they opened a clinic just north of Quito. It was soon after moving back to Ecuador that Verena and Henry started taking interest in growing coffee, and after the clinic was well established in 2011 they began with their coffee venture.\u003c\/p\u003e\n\u003cp\u003eMaputo is now one of the best exponents of specialty coffee in the country. Verena and Henry have inspired many people to begin producing coffee, their methodical approach to farming has earned them recognition in the national and international market having won many prices in Taza Dorada and Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eThe farm is located on the western foothills of the Andes and is surrounded by protected cloud forests. The climate is very humid and rainfall is very high, making it a challenge when the drying process takes place or when producing Honeys. This is why Maputo uses a mechanic heat dryer to make sure the right humidity is reached before stabilisation.\u003c\/p\u003e\n\u003cp\u003eThis expertly produced coffee is a wonderful opportunity to capture the essence of the sidra cultivar in your cup. It has a unique rich character, with warm, buttery notes, yellow floral notes and, depending on the processing method, bright citrus notes or more intense stone fruit aromas. This small lot has been produced with expert precision and simplicity.\u003c\/p\u003e\n\u003cp\u003eA traditional washed process with a 12-hour fermentation in cherries, pulped, washed and dried on African beds inside plastic tunnels.\u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a wonderful blend of yellow flower and clementine aromas, with a rich, smooth texture and a ripe and full acidity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pichincha\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55406357315969,"sku":"MISSING_SKU","price":26.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55406357348737,"sku":"MISSING_SKU","price":111.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-JoseChavezEcador_1.png?v=1773625240"},{"product_id":"espresso-burundi-gakenke","title":"Gakenke, Espresso - Burundi","description":"\u003cp\u003eThe Gakenke washing station has 1,780 member farmers, spread over 22 hills in the commune of Gatare, in the province of Kayanza. These farmers are organized into groups of 30 people, each led by a production manager in order to facilitate communication and organization with the washing station. Each farmer owns an average of 250 coffee trees These farmers are organised into groups of 30 people, each led by a production manager in order to facilitate communication and organisation with the washing station. The focus on high-quality processing gives the coffee a juicy and floral aromatic profile, with notes of black tea, red fruits.\u003c\/p\u003e\n\u003cp\u003eIn Burundi, most coffee trees are of the Red Bourbon variety, which is appreciated for its quality. This coffee is IMPACT certified, ensuring that agricultural practices prioritize environmental protection and support for biodiversity.\u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, all coffee beans are selectively hand picked and sorted to remove defects and under ripe cherries.  The cherries are pulped within 6 hours of delivery and then separated according to their density. The cherries ferment in the water of a nearby stream for 10 to 12 hours. Qualified agronomists regularly check the beans by hand to ensure that fermentation is stopped at the optimal time. The station's employees tread the coffee for 30 minutes in the fermentation tank. This crushing removes the mucilage. The parchment is then washed with clean water and sent to the washing and sorting channel.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the coffee is poured onto wooden trays or nylon bags and transported to the drying tables, each grade corresponding to its quality level. Each tray and each parchment bag keeps its traceability label containing all the necessary information.\u003c\/p\u003e\n\u003cp\u003eThe coffee dries slowly for 2-3 weeks. During this time, it is turned regularly to ensure even drying. The humidity level is carefully monitored and any parchment with visible defects is removed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eGatara, Kayanza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55515641348481,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55515641381249,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55515641414017,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55515641446785,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55515641479553,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55515641512321,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55515641545089,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Gakenke_Espresso_-_Burundi.png?v=1776046676"},{"product_id":"nemba-burundi","title":"Nemba, Filter - Burundi","description":"\u003cp\u003eNemba Station is located in the Kayanza region in northern Burundi, an area known for its high-altitude coffee and fertile soils. The station collaborates with 1,074 smallholder farmers, each cultivating an average of 150 coffee trees. Their farms sit near the Kibila Forest, an environment that plays a key role in shaping the coffee’s vibrant profile. \u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1482\"\u003eThis lot undergoes a controlled fermentation using LALCAFÉ ORO™ yeast (\u003cem data-start=\"1217\" data-end=\"1243\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e), developed specifically for coffee.  Selected for its reliability across different climates and altitudes, this yeast allows producers to better manage fermentation while enhancing cup quality. Compared to traditional washed processes, yeast-assisted fermentation takes longer, allowing flavours to develop more fully. During this extended time, the beans absorb beneficial metabolites, contributing to greater complexity, brighter acidity, and more pronounced floral and fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2427\"\u003eOnce fermentation is complete, the coffee is washed and sorted. The parchment is then transferred to raised drying tables, where each lot is kept strictly separated by quality. It is dried from sunrise to sunset and covered at night or during rain for 10 to 14 days. Moisture levels are closely monitored, and any defective parchment is removed to maintain quality. Full traceability is preserved throughout, ensuring precision and transparency at every stage.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot, fermented with experimental yeast, delivers a sweet and fruit-forward cup with juicy notes of red grape, plum, lemon curd, and cannelé. The yeast enables precise control over fermentation at any ambient temperature, amplifying the coffee’s clarity, expression, and vibrant fruit character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003eKayanza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan class=\"JsGRdQ\"\u003eYeast Inoculated Fully Washed\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55522002239873,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55522002272641,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55522002305409,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55522002338177,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55522002370945,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55522002403713,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55522002436481,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55522002469249,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55522002502017,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55522002534785,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55522002567553,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55522002600321,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nemba_Filter_-_Burundi.png?v=1776068362"},{"product_id":"rojas-requejo-natural-peru","title":"Rojas \u0026 Requejo, Natural - Peru","description":"\u003cp\u003eIn 2002, two friends, Manuel Rojas and Esther Requejo, decided to start growing coffee in a sustainable way. They acquired a plot of more than 105 hectares in the locality of Ortiz de Arrieta, in the Amazonas region, called Miraflores.\u003c\/p\u003e\n\u003cp\u003eThey liked this plot very much because of its excellent conditions for the cultivation of specialty coffee, especially thanks to its altitude and soil.\u003c\/p\u003e\n\u003cp\u003eIn order to produce coffee with unique qualities, from sustainable agriculture and intended for a niche market, the owners of the Miraflores plantation developed and adopted a plan for the cultivation of specialty coffees from unique varieties. Specific areas have been assigned to the following varieties: Geisha (1,900 – 2,000 masl), Bourbon (1,850 masl), Java (1,900 masl), Typica (1,700–1,800 masl) and SL-28 (1,800 masl), among others. The first harvests began in 2021.\u003c\/p\u003e\n\u003cp\u003eCherries are picked selectively when they reach a sugar content between 18 and 23 °Brix. The whole cherries are then soaked for 12 hours, both to clean them and to allow their density to be stabilized. Initial drying is done in the shade, with five turning cycles in the first 24 hours. Secondary drying continues in the shade, but stirring is intensified once every two hours for 7 to 14 days. Final drying reduces agitation and extends the total drying time to 27 days.\u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a celebration of perseverance, expertise, and this gorgeous Arabica variety. Fruity, with sweet notes of peach, nectarine and berries. With an elegant floral character and a transparency in the cup as clear as a diamond.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Lonya Grande, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55543383589249,"sku":"MISSING_SKU","price":34.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55543383622017,"sku":"MISSING_SKU","price":147.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Rojas_and_Requejo_Natural_Peru.png?v=1776656790"},{"product_id":"rojas-requejo-washed-peru","title":"Rojas \u0026 Requejo, Washed - Peru","description":"\u003cp\u003eIn 2002, two friends, Manuel Rojas and Esther Requejo, decided to start growing coffee in a sustainable way. They acquired a plot of more than 105 hectares in the locality of Ortiz de Arrieta, in the Amazonas region, called Miraflores.\u003c\/p\u003e\n\u003cp\u003eThey liked this plot very much because of its excellent conditions for the cultivation of specialty coffee, especially thanks to its altitude and soil.\u003c\/p\u003e\n\u003cp\u003eIn order to produce coffee with unique qualities, from sustainable agriculture and intended for a niche market, the owners of the Miraflores plantation developed and adopted a plan for the cultivation of specialty coffees from unique varieties. Specific areas have been assigned to the following varieties: Geisha (1,900 – 2,000 masl), Bourbon (1,850 masl), Java (1,900 masl), Typica (1,700–1,800 masl) and SL-28 (1,800 masl), among others. The first harvests began in 2021.\u003c\/p\u003e\n\u003cp\u003eOnly red and wine-red cherries with a Brix degree between 18 and 23 are selected for this microlot. They are immersed for 12 hours in water at a temperature ≤ 14°C. Grains are selected according to their density, before going through a washing and flotation stage. The cherries are then pulped without water in cleaned fermentation tanks and subjected to 100 hours of anaerobic fermentation in submerged, sealed bags, equipped with an air locking system. The parchment coffee is then subjected to a final wash in the vat before a gentle solar drying that can last up to 25 days. \u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a celebration of perseverance, expertise, and this gorgeous Arabica variety. A coffee with an undeniable fruity character, supported by an elegant floral note. Multi-layered aromas and a beautiful taste balance, reminiscent of ripe and fresh fruit. Clean, crisp and juicy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Lonya Grande, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55543492739457,"sku":"MISSING_SKU","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55543492772225,"sku":"MISSING_SKU","price":133.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-RojasandRequejoWashedPeru_1.png?v=1776658088"},{"product_id":"jonathan-gasca-geisha-colombia","title":"Jonathan Gasca, Geisha - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business from the Bruselas Mountains.\u003c\/p\u003e\n\u003cp\u003eGuided by its heritage and a deep passion for quality, the Gasca family has developed a project based on innovation, traceability, sustainability and an unwavering commitment to excellence - Zarza. \u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation. They are widely recognised for producing ultra-aromatic coffees shaped by complex fermentation processes. Their coffees often deliver bold, expressive flavour profiles Tribute like to describe as “Marvel-style”,  vibrant, exuberant and unapologetically intense.\u003c\/p\u003e\n\u003cp\u003eFor Tribute coffee is at its most compelling when it reflects a subtle interplay between terroir, cultivar and the thoughtful decisions of the producer. The goal is not simply intensity, but beauty, elegance and clarity in the cup. During their visit to Zarza in November, they tasted several coffees from the fresh harvest that leaned heavily toward highly expressive ferment profiles but this geisha stood out for its elegance, delicate and remarkably refined cup that draws you in quietly, revealing layer upon layer with time and attention.\u003c\/p\u003e\n\u003cp\u003eIn today’s specialty coffee landscape, coffees like this can easily be overshadowed. Set beside heavily processed lots bursting with flavours reminiscent of energy drinks and confectionery, a coffee built on restraint and structure may initially seem understated. But linger with it for a moment and its sophistication becomes undeniable. It is a deeply satisfying coffee and a testament to the remarkable terroir and to Jonathan’s refined understanding of processing, allowing the character of the coffee itself to shine with precision and grace.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55559666762113,"sku":"MISSING_SKU","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55559666794881,"sku":"MISSING_SKU","price":104.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-JonathanGascaFilterColombia.png?v=1778475640"},{"product_id":"peru-eulogio-chipao","title":"Eulogio Chipao Geisha, Filter - Peru","description":"\u003cp\u003eEulogio Chipao is an active member of his community of Pacaybamba, and chaired the Incahuasi cooperative from 2018 to 2021. In this capacity, he represented farmers, ensuring quality management, monitoring of coffee volumes produced and redistribution of payments, thus ensuring their fair share of the FOB price.\u003c\/p\u003e\n\u003cp\u003eThe SL9 variety, or ancient Ethiopian variety, called Geisha Inca, has mutated in the region over the decades. Long neglected due to its low yield, it is now grown in larger quantities by Eulogio, thanks to experienced quality management. The results are excellent and the community benefits greatly.\u003c\/p\u003e\n\u003cp\u003eThe members of each committee of the Incahuasi cooperative share the same Inca origins and culture. Traditionally, the Incas shared tasks within the community and this continues today. \u003c\/p\u003e\n\u003cp\u003eThe majority of the Incahuasi cooperative's coffee is washed coffee. It starts with fully ripe cherries being floated in water before being pulped to remove green or insect-damaged cherries. Once this sorting has been carried out, the cherries are pulped and placed in clean fermentation tanks where they ferment without water, in their own mucilage. The cool climate ensures the stability of this process, with fermentation times reduced to 24-36 hours. Dry fermentation also reduces the impact of wastewater on the environment.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is washed and left to dry on raised beds. The parchment is turned evenly 5 to 6 times a day. Drying lasts 10 to 12 days to achieve a stable humidity level of 10 to 11.5%. After drying, the coffee is transported to the Incahuasi Cooperative's headquarters. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePacaybamba, Incahausi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55643332608385,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55643332641153,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55643332673921,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55643332706689,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55643332739457,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55643332772225,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55643332804993,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Eulogio_Chipao_Geisha_Filter_-_Peru.png?v=1778472071"},{"product_id":"dimtu-filter-ethiopia","title":"Dimtu, Filter - Ethiopia","description":"\u003cp\u003eDimtu Coffee Washing Station, operated by Nardos Coffee in Yirgacheffe, is one of Ethiopia’s most advanced dry processing facilities. Equipped with modern Pinhalense machinery, 150 drying beds and dedicated experimental spaces, the station reflects a relentless focus on quality and innovation.\u003c\/p\u003e\n\u003cp\u003eOver three generations, Biniyam’s family has built a legacy deeply rooted in Ethiopian coffee, believing there are no shortcuts when it comes to producing exceptional coffees. Every stage of the natural process is carefully managed, beginning with rigorous cherry selection from surrounding smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eThe coffee is dried slowly on raised beds for 22–25 days, developing a profile reminiscent of anaerobic processing without becoming overly fermented. Constant monitoring, regular turning and careful moisture management help preserve clarity, sweetness and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a bright and expressive natural heirloom coffee with juicy notes of peach, orange confit and brown sugar, layered with delicate sweetness and refreshing fruit character.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eOromia \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eHeirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural (Organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702248063361,"sku":"kcr-s-dimtu_filter-250-wb","price":14.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702248096129,"sku":"kcr-s-dimtu_filter-1000-wb","price":53.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Dimtu_Filter-Ethiopia.png?v=1779255785"},{"product_id":"gua-002-finca-relampago","title":"GUA-002 | Finca Relampago - Guatemala","description":"\u003cp\u003eThis washed coffee from Finca Relámpago, grown on the slopes of Volcán de Agua in Guatemala, offers a vibrant and beautifully balanced cup. Expect notes of peach, cherry and ripe yellow fruits, layered with a rich chocolate-like sweetness. Refined and approachable, it’s an elegant espresso that reflects the depth and character of its iconic volcanic terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eVolcán de Agua\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,630 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai, Red Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164779905,"sku":"MISSING_SKU","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729164812673,"sku":"MISSING_SKU","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_GUA002.png?v=1779936323"},{"product_id":"col-002-el-turpial-washed","title":"COL-002 | El Turpial, Washed - Colombia","description":"\u003cp\u003eThis washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at an impressive 2,200 MASL. After a carefully managed 72-hour fermentation, the coffee is sun-dried to enhance clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003eExpect vibrant notes of blackcurrant, pear and rhubarb, delivering a clean, expressive profile shaped by high altitude and a dedicated approach to specialty coffee production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55729164648833,"sku":"MISSING_SKU","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL002.png?v=1780014614"},{"product_id":"col-001-el-pital","title":"COL-001 | El Pital - Colombia","description":"\u003cp\u003eThis washed Tabi from Finca El Pital in Colombia’s Huila region is cultivated at 1,850 masl by Fernando and Alejandra García, as part of a family project rebuilt with resilience and determination after exile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect sweet vegetal notes layered with brown sugar and ripe stone fruit, creating a profile that is round, balanced and comforting. A beautiful expression of perseverance, sustainability and thoughtful coffee cultivation.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Tabi\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164910977,"sku":"MISSING_SKU","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"2Kg","offer_id":55729164943745,"sku":"MISSING_SKU","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL001.png?v=1780013490"},{"product_id":"ecu-001-la-soledad","title":"ECU-001 | La Soledad - Ecuador","description":"\u003cp\u003eGrown by Pepe Jijón at Finca Soledad in Ecuador's breathtaking Intag Valley, this Typica Mejorado is a coffee deeply connected to its environment. The farm spans just four hectares of coffee trees, surrounded by more than 120 hectares of protected cloud forest at elevations of 1,500–1,750 metres above sea level. A former mountaineer, Pepe manages the farm with a strong commitment to biodiversity and regeneration, planting native trees, employing biodynamic farming practices and creating meaningful employment opportunities within the local community.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes Finca Soledad's meticulous Wave Washed process, a technique that combines carefully controlled fermentation with multiple gentle \"waves\" of pure water washing before slow drying in a darkroom. The patient and precise approach highlights the coffee's natural clarity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant and expressive cup, revealing notes of crisp green apple, juicy purple grape and delicate honey sweetness. Vibrant yet beautifully balanced, it showcases both the remarkable character of Typica Mejorado and the unique terroir of Ecuador's cloud forest.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intag Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Wave Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349140353,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ECU001.png?v=1780883774"},{"product_id":"eth-006-elto-elora","title":"ETH-006 | Elto Elora - Ethiopia","description":"\u003cp\u003eThis coffee comes from the village of Elto in Ethiopia's renowned Sidama Highlands, where smallholder farmers cultivate coffee on small plots at high elevations. After careful hand-picking at peak ripeness, the cherries are delivered to a local washing station, where they undergo a traditional washed process before being slowly dried on raised African beds.\u003c\/p\u003e\n\u003cp\u003eThe result is ELORA, a beautifully refined coffee that showcases the elegance of Sidama. Delicate floral aromas lead into notes of white flowers, bright lemon zest and juicy white grape, creating a cup that is vibrant, clean and wonderfully expressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Sidama\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349304193,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":55758349336961,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ETH006.png?v=1780881789"},{"product_id":"espresso-peru-timbuyacu-122h","title":"Timbuyacu, Espresso - Peru","description":"\u003cp\u003eFinca Timbuyacu is the life's work of Alfonso Tejada Iberico and his wife, Karim Rosario Araoz Grandez, who returned to Alfonso's family farm in 2010 after selling their travel agency in Lima. The farm's name, derived from the Quechua words \"timbu\" (boiling) and \"yacu\" (water), honours a natural spring on the property and the legacy of Alfonso's grandmother, Eleodora Mori de Ibérico, who first cultivated the land.\u003c\/p\u003e\n\u003cp\u003eDetermined to build on her legacy, Alfonso and Karim transformed Timbuyacu into a model farm and the foundation of Café Monteverde, an organisation dedicated to supporting smallholder coffee producers throughout the region. Today, the farm serves as a training centre where producers learn best practices in cultivation, harvesting, fermentation and drying, helping to improve both quality and sustainability across their communities.\u003c\/p\u003e\n\u003cp\u003eDespite early predictions that the land was unsuitable for coffee, careful stewardship has seen both yields and quality improve year after year. In 2017, coffees from Timbuyacu earned 12th place in Peru's Cup of Excellence, cementing the farm's reputation for excellence.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship remains central to the farm's philosophy. Of its 68 hectares, 38 are preserved as native forest, protecting local biodiversity, waterways and soil health. Alongside coffee, Alfonso and Karim continue the family's tradition of cultivating bananas, cassava, beans, pineapples and other crops.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes an extended washed process that highlights both complexity and clarity. After careful hand-picking and pulping, the coffee ferments for an impressive 122 hours before being washed and dried on raised beds and patios for 15–20 days. The parchment then rests for approximately 60 days before milling, allowing flavours to stabilise and develop.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully expressive coffee with exceptional aromatic depth, vibrant fruit character and the unmistakable influence of a farm built on generations of dedication, innovation and community.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,620 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed 122H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55764549992833,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55764550025601,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55764550058369,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55764550091137,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55764550123905,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55764550156673,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55764550189441,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Timbuyacu_Espresso_-_Peru.png?v=1780878937"}],"url":"https:\/\/eu.acuratore.com\/collections\/balanced-aromatic.oembed?page=2","provider":"Acuratore EU","version":"1.0","type":"link"}