{"title":"Coffee Beans","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExplore our curated selection of specialty coffee beans from leading European roasters. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"il-dinosauro-blend","title":"Il Dinosauro Blend","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cp\u003eIl Dinosauro, an Italian-style espresso created by\u003cspan\u003e \u003c\/span\u003eOven Heaven, is an exceptional blend that brings together the sweetness of\u003cspan\u003e \u003c\/span\u003eBrazil's Sul de Minas and the robustness of\u003cspan\u003e \u003c\/span\u003eRwanda's Kabila. This specialty coffee combines\u003cspan\u003e Yellow \u003c\/span\u003eCatuai and Robusta beans. Resulting in a rich, creamy, acid-free and bitter-free espresso that's ideal for lovers of authentic Italian coffee.\u003c\/p\u003e\n\u003cp\u003eIt offers a unique sensory experience thanks to its well-balanced aromatic profile, perfect for those looking for a powerful Italian coffee, but without the excessive bitterness or over-roasting. The blend is designed to ensure a\u003cspan\u003e \u003c\/span\u003ecreamy cup of coffee, where the sweetness and richness of the beans are highlighted. This blend has been designed for those who appreciate a smooth, powerful and perfectly balanced cup of coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSul de Minas, Brazil - Yellow Catuai, Natural\u003c\/li\u003e\n\u003cli\u003eKabila, Rwanda - Robusta Nganda, Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":54017466990977,"sku":"oh-b-il_dinosauro-200-wb","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54017467089281,"sku":"oh-b-il_dinosauro-1000-wb","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeavenCoffee-IlDinosauro.png?v=1738623136"},{"product_id":"soul-espresso-blend","title":"Soul Espresso Blend","description":"\u003cp class=\"_04xlpA direction-ltr align-end para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eGust's Soul blend is their flagship espresso blend. Their daily labour of love, a constant work-in-progress, that they've carefully blended with single-origins only, just like a chef creates his unique dish. \u003c\/span\u003eAll this to create a sweet, balanced espresso, \u003cspan data-mce-fragment=\"1\"\u003ewith a creamy body of chocolate cookie, dry figs and caramel. W\u003c\/span\u003eith or without milk.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-end para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eThe blend is meant to evolve over time, using different origins, that may change with the seasons. This way, you'll always have a super fresh coffee, while maintaining a similar tasting profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e75% Brazil - pulped natural process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e25% Guatemala - washed process\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54077380067713,"sku":"MISSING_SKU","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54077380100481,"sku":"MISSING_SKU","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54077380133249,"sku":"MISSING_SKU","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54077380166017,"sku":"MISSING_SKU","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54077380198785,"sku":"MISSING_SKU","price":36.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54077380231553,"sku":"MISSING_SKU","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_SOUL_Blend_076a021e-bdee-4d01-9dd7-1d8be0c8c59c.png?v=1773114872"},{"product_id":"guatemala-atitlan-espresso","title":"Atitlán, Espresso - Guatemala","description":"\u003cp\u003eHealthy, fertile soil is the foundation of exceptional coffee. Rich volcanic soils, in particular, energise the plant and enrich the beans with minerals that shine through in the cup.\u003cbr\u003eThe coffee from the Atitlán cooperative is grown in nutrient-dense volcanic soil that gives this coffee its distinct energy and character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003eSololá, Pasajquim\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,200 - 1,400 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54077380919681,"sku":"MISSING_SKU","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54077380952449,"sku":"MISSING_SKU","price":25.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54077380985217,"sku":"MISSING_SKU","price":44.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54077381017985,"sku":"MISSING_SKU","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54077381050753,"sku":"MISSING_SKU","price":25.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54077381083521,"sku":"MISSING_SKU","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Atitlan_1.png?v=1775521835"},{"product_id":"burundi-kibingo-oro","title":"Kibingo Oro, Filter - Burundi","description":"\u003cp\u003eKibingo Washing Station does a great job of sorting and processing high-quality cherries into delicious coffees. Located in the commune of Kayanza in northern Burundi, the washing station serves 3,515 registered coffee producers, spread across 18 hills in the region. \u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, all coffee is selectively hand picked. Most families own only 200 to 250 trees and the harvest is almost entirely done by the family.\u003cbr\u003e\u003cbr\u003eOnce coffee is delivered to the washing station it is floated in small buckets as the first step to check quality. After floating, the high-quality cherries are sorted again by hand to remove any damaged, underripe or overripe cherries. The coffee is then placed in containers with Oro yeast where it is left to ferment for 36 hours. After fermentation, the cherries are transported to the drying tables, where they slowly dry for 2 to 3 weeks, during which time they are sorted and sieved repeatedly to ensure even drying. The humidity level is carefully monitored and any cherries with visual defects are removed.\u003c\/p\u003e\n\u003cp\u003eOnce dry, the coffee is bagged and transported to the warehouse. The team of expert tasters evaluates each batch (separated by station, day and quality) in the laboratory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kayanza\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural with Oro Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54149324079489,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54149324112257,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":54149324145025,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54149324177793,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":54149324210561,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":54149324243329,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54149324276097,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54149324308865,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54149324341633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Kibingo_Oro_Burundi.png?v=1742784056"},{"product_id":"anytime","title":"Anytime - Decaf","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the fertile highlands of Rodríguez de Mendoza in northern Peru, this decaffeinated coffee brings together the work of local producers and the expertise of Swiss Water Decaf. Selected by Wakefield for its quality and balance, it offers a satisfying cup without compromising on flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect a clean, well-structured profile with the sweetness and balance we look for in a great decaf. Carefully roasted to preserve the character of the green coffee, it’s versatile enough for a delicate espresso or a clear, balanced filter brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the Amazonas region, close to the Ecuadorian border, the province of Rodríguez de Mendoza is shaped by fertile soils, rugged Andean terrain and lush cloud forests. Native trees help maintain moisture, enrich the soil and create the microclimates that support coffee cultivation. The region’s varied altitudes also allow producers to grow a range of traditional varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAPROCOYCE was established by 23 members with a shared goal: to strengthen their position in the market, improve access to export opportunities and create better prospects for local coffee-growing families. Today, the cooperative represents more than 380 members across approximately 750 hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy bringing producers together, APROCOYCE provides access to technical assistance, financial and social support, and facilities to assess the quality of their harvests. Its work also extends to environmental initiatives, including reforestation, soil conservation and responsible waste management. In 2021, the cooperative opened its own coffee laboratory, further strengthening its commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter being selected by Wakefield, the coffee was sent to Swiss Water Decaf in Vancouver, Canada, for decaffeination. The Swiss Water process removes caffeine without relying on chemical solvents, with a focus on preserving the coffee’s original flavour and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDecaffeination can affect a coffee’s aromatic complexity and sweetness, so choosing a lot with the right balance is essential. This coffee stood out for its ability to retain a clean, sweet and well-rounded profile after processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA great decaf should be a pleasure in its own right, not simply an alternative. This lot delivers the balance, clarity and sweetness, with a roast that allows the coffee’s character to shine without becoming harsh or overly developed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion:\u003cstrong\u003e \u003c\/strong\u003eAmazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: 380 members of the APROCOYCE cooperative\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Typica, Red Caturra, Yellow Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Swiss Water Decaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184353726849,"sku":"CAFE2A","price":13.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184353759617,"sku":"CAFE2C","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Peru_Decaf_1.png?v=1790732664"},{"product_id":"autopilot-mr-brown","title":"Autopilot - Mr Brown","description":"\u003cp\u003eThe Fazenda da Água Limpa has been owned by the family of the current owner, Mr. Jorge Makssur, since 1920. Located in the Serra da Mantiqueira region of the state of Minas Gerais, in the municipality of Cristina.\u003c\/p\u003e\n\u003cp\u003eThe property was the first in the region to produce high-quality coffee, achieving great success in its first participation in a BSCA competition, where it won second place with a coffee score of 95 points.\u003c\/p\u003e\n\u003cp\u003eIn terms of quality, the crops are managed by COCARIVE's agronomists, who constantly ensure that cultivation practices are respected. The varieties present on the property are the following: Icatu, Yellow Bourbon, Yellow Catuaí, Catucaí, Acaiá and Mundo Novo.\u003c\/p\u003e\n\u003cp\u003eRipe coffee cherries are transported daily to the processing centre, where they are washed and then pulped. On a cement drying area or raised floor, the coffee is spread in thin layers and turned 12 to 15 times a day using special rakes, before being taken to the rotary dryer, where it undergoes slow drying at low temperatures.\u003c\/p\u003e\n\u003cp\u003eThis coffee has been selected and roasted for an easy balanced cup in any manual or automatic espresso machine. For those of us who enjoy a smooth, velvety taste in our cup this coffee delivers chocolate aromas with a delicate sweet finish. \u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Minas Gerais, Cristina\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Jorge Makssur\u003c\/li\u003e\n\u003cli\u003eElevation: 1,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Pulped Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354283905,"sku":"CAFE3A","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354316673,"sku":"CAFE3C","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Autopilot_Mr_Pink_1.png?v=1776055023"},{"product_id":"autopilot-mr-pink","title":"Autopilot - Mr Pink","description":"\u003cp\u003eThis coffee has been produced and harvested with care by 30 producers whose cherries Ture Waji of Sookoo Coffee buys. Once harvested, the ripe cherries are expertly and slowly sorted and dried over a period of about three weeks, till it reaches a humidity level of between 9.5 and 10%.\u003c\/p\u003e\n\u003cp\u003eThis relatively low rate is crucial to ensure that the coffee reaches Tribute with the same aromatic qualities as the pre-shipment sample validated at the time of purchase. It is also a sign of a quality-conscious producer.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eThis current version of \"Mr. Pink\" embodies the ultimate Arabica experience, which has been grown in the forest, without any chemical inputs, allowing the delicate fruity and floral notes characteristic of this species to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eProducer:\u003cstrong\u003e \u003c\/strong\u003e30 producers \u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 -2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Gibirinna 74110, Serto 74112\u003c\/li\u003e\n\u003cli\u003eProcess: Whole Fruit Drying\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354218369,"sku":"CAFE4A","price":14.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354251137,"sku":"CAFE4C","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Autopilot_Mr_Pink_2_37b5beec-fb26-4bdc-ad57-b84c691179a7.png?v=1776398104"},{"product_id":"sfumato","title":"Sfumato Blend","description":"\u003cp\u003eSfumato is a blend designed to blur the lines between modern specialty green coffee and traditional northern Italian roasting. For people who love thick, low acidity espresso with massive flavour and aroma. The name Sfumato comes from a line blurring painting technique pioneered and mastered by Leonardo Da Vinci. You will notice that virtually none of his paintings have hard lines. We hope for the same for our Sfumato, a soft and blurry representation of the beauty and diversity of coffee flavour and roasting techniques, without compromising on green coffee quality or authenticity of flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e62% Cocarive (Natural) - Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e17% Luis Pascaol (Natural) - Brazil\u003c\/li\u003e\n\u003cli\u003e21% Carabello Family (Natural) - Honduras\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354414977,"sku":"CAFE1A","price":13.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354447745,"sku":"CAFE1C","price":55.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Sfumato_Blend.png?v=1776054782"},{"product_id":"luis-pascoal","title":"Luis Pascoal - Brazil","description":"\u003cp\u003eThe fruits used for this batch were at the \"grape\" stage at harvest time, i.e., they were drying on the tree. This level of ripeness of the cherries gives the cup profile delicious notes of ripe fruit that pair perfectly with the chocolatey notes that Brazilian coffees are famous for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Luis Pascoal\u003c\/li\u003e\n\u003cli\u003eElevation: 1,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Arara, Bourbon, Catiguá MG2, Catuai, Mundo Novo, Paraiso\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354644353,"sku":"MISSING_SKU","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354677121,"sku":"MISSING_SKU","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/2026_Luis_Pascoal.png?v=1790571026"},{"product_id":"monteblanco-coco-colombia","title":"Monteblanco Coco, Filter - Colombia","description":"\u003cp\u003e\u003cspan\u003eRodrigo Sanchez Valencia is a third-generation coffee producer at Finca Monteblanco. His grandfather started growing coffee here decades ago, and today, Rodrigo strives to preserve the farm's natural diversity and productivity. Finca Monteblanco is located near the Cueva de los Guacharos, one of Colombia's 59 protected parks. The Suaza River also flows nearby and provides the fresh water needed for cultivation and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRodrigo grows the caturra, geisha, pink bourbon and pacamara varieties. The high altitude and superb microclimate of Acevedo, create the ideal conditions for the cultivation of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo has selected for this batch the \"purple caturra\", a variety of caturra whose leaves and cherry colour differ from those of the red caturra. \u003c\/p\u003e\n\u003cp\u003eBefore treating the cherries, Rodrigo mixes lactobacilli, saccharomyces and cerevisiae bacteria, a total of 10 different yeasts, to promote fermentation. Rodrigo also adds cholupa, an acidic fruit often used to make a kind of lemonade, and dried coconut to enhance the flavour. Finally, he adds a sugar-rich mixture to fuel the fermentation, such as molasses, panela, or granulated sugar. The mixture is sealed and fermented for 8 days. After 8 days, the cherries are added to the fruit mixture for 180 hours. After fermentation, the coffee is washed and dried on parabolic beds. Cherries are raked frequently to ensure even drying for 25 to 30 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,730 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural fermentation with coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54332765340033,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54332765372801,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54332765405569,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54332765438337,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54332765471105,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54332765503873,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54332765536641,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Monteblanco_Coco_FIlter_Colombia.png?v=1748317914"},{"product_id":"finca-bella-vista","title":"Finca Bella Vista - Peru","description":"\u003cp\u003eThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade-grown cultivation. Due to its high altitude and unique climate, the region’s coffee harvest peaks from October to December, making it the latest in Peru.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Incahuasi Valley, Cusco\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Peru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,230 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Bourbon, Typica, Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed, Dry Honey Ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":54381576257921,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":54381576290689,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":54381576323457,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":54381576356225,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":54381576388993,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":54381576421761,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":54381576454529,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":54381576487297,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":54381576520065,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":54381576552833,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":54381576585601,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":54381576618369,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Finca_Bella_Vista.png?v=1781493524"},{"product_id":"brazil-fazenda-freitas-espresso","title":"Fazenda Freitas, Espresso - Brazil","description":"\u003cp\u003eThis coffee comes from the Fazenda Nunes family farm, founded more than 30 years ago by Osmar Pereira Nunes. Originally a cattle ranch, Osmar Jr. planted the first 10 hectares of coffee trees in 1984 and today his grandson Gabriel, a trained agronomist, cares for the coffee trees combining tradition with a new approach. The family decided to abandon commercial cultivation and began to focus on quality, sustainability, and their relationship with the land and the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure high quality and strong yields, the Nunes family replants approximately 10-15% of their trees each year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are processed using the natural method, sun dried for approximately 20 days and constantly turned. This method allows the beans to retain a lot of sweetness, but with delicate fruity notes. This espresso is like a chocolate cake with hints of dried fruit. The flavour is reminiscent of orangettes, combines with a delicious nutty flavour, finished off with vanilla and a praline chocolate body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 900 - 1,00 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Catuai, Topázio\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54760783905153,"sku":"MISSING_SKU","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54760783937921,"sku":"MISSING_SKU","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54760783970689,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54760784003457,"sku":"MISSING_SKU","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54760784036225,"sku":"MISSING_SKU","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54760784068993,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Fazenda_Freitas_Espresso_Brazil_65f2382d-6fe4-4265-96d6-5769d7bb9a59.png?v=1773114610"},{"product_id":"espresso-guatemala-el-panal","title":"El Panal, Espresso - Guatemala","description":"\u003cp\u003eCreated in 2006, the Qawale project, established around La Libertad in Huehuetenango,  was designed for small and medium-sized producers. It has agronomists and coffee professionals on the ground to provide technical knowledge on agricultural practices and on fermentation and post-harvest treatment pathways. Their activities are based on the principles of Rainforest Alliance Certification, therefore focusing on increasing native forest cover as well as ways to maintain soil protection cover.\u003c\/p\u003e\n\u003cp\u003eThis lost if named El Panal, meaning honeycomb, because the project requires the meticulous organization of a hive. In addition, increasing biodiversity on farms helps preserve local bees.\u003c\/p\u003e\n\u003cp\u003eMost members process their coffee on their own farms. Cherries should dry on the patio for 18 days with the layer of cherry exposed to the sun remaining as thin as possible to avoid over-fermentation. Cherries are aerated several times a day to allow air to circulate well around the fruit, and drying areas are covered during humid nights. This process results in a very clean and transparent natural coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nRegion: Huehuetenango\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":54885386879361,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":54885386912129,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":54885386944897,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":54885386977665,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":54885387010433,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":54885387043201,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":54885387075969,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":54885387108737,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":54885387141505,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Panal_Espresso_Guatemala.png?v=1760919699"},{"product_id":"costa-rica-las-lajas-omni","title":"Las Lajas, Omni - Costa Rica","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGust delivers another funky and explosive OMG masterpiece from the well-known Las Lajas farm. The Alma Negra process involves slow, controlled drying on patios with infrequent turning of the crust to create a rich and complex cup bursting with juicy pineapple, cranberry, and sweet cherry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion: \u003cspan\u003eSabanilla de Alajuela\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCountry: Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eElevation: 1,500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVariety: \u003cspan\u003eSarchimor\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess: Alma Negra (black honey)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 120G jar","offer_id":54920768717185,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54920768749953,"sku":"MISSING_SKU","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Las_Lajas_Costa_Rica.png?v=1763335606"},{"product_id":"chocolate-bavarian-decaf-colombia","title":"Apricot Tart, Decaf - Colombia","description":"\u003cp\u003eA round and gourmet coffee \u003cspan\u003egrown at 1500m in the Quindio region by Luz Helena Salazar.\u003c\/span\u003e\u003cbr\u003eNotes of apricot, mandarin and molasses.\u003cspan\u003e Ideal for espresso and for milk drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eElevation: 1,500 masl\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eProcess: \u003cspan\u003eWashed \/ Ethyl Acetate Decaffeination\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55016534245761,"sku":"oh-s-colombia_apricot_tart-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55016534278529,"sku":"oh-s-colombia_apricot_tart-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Apricot_Tart.png?v=1781834476"},{"product_id":"india-ratnagiri-dark-room","title":"Ratnagiri Dark Room, Filter - India","description":"\u003cp\u003eLocated in the Chikmagalur Hills, Ratnagiri Estate is one of the most prestigious specialty coffee producers in India. The name \"Ratnagiri\" means \"Pearl Mountain\" in Hindi, referring to the shimmering silver canopy of oak trees that shade the plantation's coffee trees. \u003cspan\u003eNestled in the heart of a thriving three-layered forest ecosystem, the estate is a true haven of biodiversity. More than 48 species of birds and many wild animals — monkeys, leopards, wild boars, tigers, mongooses and even elephants — call it home. This rich biodiversity is a testament to the Patre family's commitment to ecological harmony in all aspects of their farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1920, the Ratnagiri estate has been passed down from generation to generation and is now owned and managed by Ashok Patre. A progressive farmer and avid traveller, Ashok incorporates international best practices into coffee growing in India, and is constantly experimenting to improve its quality. The Ratnagiri Estate is a biodynamic and organic farm, certified by the Rainforest Alliance. Quarterly soil testing and organic amendments ensure long-term soil health. To naturally boost the plants' immunity and increase the sugar content of coffee cherries, Ashok uses ionized seawater and seaweed extract.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith determination, he works closely with two microbiologists to monitor the fermentation parameters, resulting in coffees of exceptional purity and balance. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRegion: Chikmagalur\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCountry: India\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eElevation: 1,300 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eVariety: Chandragiri\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcess: Natural Dark Room\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028288160129,"sku":"MISSING_SKU","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028288192897,"sku":"MISSING_SKU","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028288225665,"sku":"MISSING_SKU","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028288258433,"sku":"MISSING_SKU","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028288291201,"sku":"MISSING_SKU","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028288323969,"sku":"MISSING_SKU","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028288356737,"sku":"MISSING_SKU","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Ratnagiri_Filter_-_India.png?v=1764570449"},{"product_id":"mubuku-uganda","title":"Mubuku, Filter - Uganda","description":"\u003cp\u003eThe Mubuku Washing Station is located on an 8-hectare plot of land on the banks of the Mubuku River in Kasese District. The river rises in the Upper Rwenzori ice caps and flows into Lake George. Along its route, it winds through fertile farmland on the eastern slopes of the Rwenzori range, passing through the resort of Kasese before joining Lake George and the African Great Lakes system.\u003c\/p\u003e\n\u003cp\u003eThe drier and warmer climate of the Mubuku washing station, combined with the presence of a quality control laboratory, provides an ideal environment to experiment with the natural anaerobic treatment. This configuration ensures uniform drying and consistent quality at every stage.\u003c\/p\u003e\n\u003cp\u003eMore than 4,300 farmers supply cherries to the Mubuku station. Farmers mainly grow the SL14 variety, often in combination with bananas, vanilla and beans to diversify their income.\u003c\/p\u003e\n\u003cp\u003eThe cherries are transported to the resort daily, often by steep and muddy dirt roads. Upon arrival, they are sorted by flotation and then meticulously sorted by hand by qualified personnel. They are then sealed in vats for 40 hours. After fermentation, the cherries are spreadout on raised beds where they stay for between 18 and 24 days. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kasese, Western Uganda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 - 2,030 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL14\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028289732993,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028289765761,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028289798529,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028289831297,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028289864065,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028289896833,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028289929601,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Mubuku_Filter_-_Uganda.png?v=1764645214"},{"product_id":"new-peru-la-prosperidad-espresso","title":"La Prosperidad, Espresso - Peru","description":"\u003cp\u003eProsperidad de Chirinos was founded in 1968 and now has 817 members, a quarter of whom are women, cultivating 2,200 hectares in the high altitude region of San Ignacio, Cajamarca. The cooperative provides\u003cspan style=\"font-size: 0.875rem;\"\u003e agronomic and financing support as well as teaching farmers sensory evaluation and diversification of income through other agricultural projects. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are both women's and youth programs aimed at supporting and empowering these producers. \u003c\/p\u003e\n\u003cp\u003eLa Prosperidad is one of these extremely balanced and easy drinking coffees that perfectly combines both bold and creamy flavours of dark chocolate, honey and brown sugar, with sweeter notes of plum and citrus fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: San Ignacio, Cajamarca\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra, Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55043639935361,"sku":"MISSING_SKU","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55043639968129,"sku":"MISSING_SKU","price":27.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55043640000897,"sku":"MISSING_SKU","price":47.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55043640033665,"sku":"MISSING_SKU","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55043640066433,"sku":"MISSING_SKU","price":27.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55043640099201,"sku":"MISSING_SKU","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_La_Prosperidad_Espresso_Peru.png?v=1773113962"},{"product_id":"winter-special-rwanda-nyamyumba-espresso","title":"Nyamyumba, Espresso - Rwanda","description":"\u003cp\u003eThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee.\u003c\/p\u003e\n\u003cp\u003eThe Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually.\u003c\/p\u003e\n\u003cp\u003eThe farm sizes are small, averaging between 0.1 – 0.3 hectares in size, with each farmer allocated roughly 400 trees to maintain in nutrient-rich volcanic clay soils in the high-altitude hills of the Congo Nile trail.\u003c\/p\u003e\n\u003cp\u003eFarmers selectively handpick cherries and deliver to the Nyamyumba washing station, where cherries are hand sorted to remove defective or low-density beans. This hands-on approach and attention to detail contributes to the consistently high quality coffee that is highly sought after. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003eRubavu, Nyamyumba, Western Province\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,742 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55097954107777,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55097954140545,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55097954173313,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55097954206081,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55097954238849,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55097954271617,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nyamyumba_Espresso_Rwanda_1.png?v=1773113785"},{"product_id":"rwanda-nyamyumba-filter","title":"Nyamyumba, Filter - Rwanda","description":"\u003cp\u003eThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee.\u003c\/p\u003e\n\u003cp\u003eThe Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually.\u003c\/p\u003e\n\u003cp\u003eThe farm sizes are small, averaging between 0.1 – 0.3 hectares in size, with each farmer allocated roughly 400 trees to maintain in nutrient-rich volcanic clay soils in the high-altitude hills of the Congo Nile trail.\u003c\/p\u003e\n\u003cp\u003eFarmers selectively handpick cherries and deliver to the Nyamyumba washing station, where cherries are hand sorted to remove defective or low-density beans. This hands-on approach and attention to detail contributes to the consistently high quality coffee that is highly sought after. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003eRubavu, Nyamyumba, Western Province\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,742 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55102560633217,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55102560665985,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55102560698753,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55102560731521,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55102560764289,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55102560797057,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55102560829825,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55102560862593,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55102560895361,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55102560928129,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55102560960897,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55102560993665,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nyamyumba_Filter.png?v=1775521597"},{"product_id":"colombie-el-diviso-ombligon-decafeine","title":"El Diviso Ombligon Decaf - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe. And recently won 1st place at the Brewers Cup in Ireland and 3rd place in Austria.\u003c\/p\u003e\n\u003cp\u003eOptimally ripe cherries are oxidized for 48 hours. A thermal shock is carried out at \u003cspan\u003e50°C and introduced into sealed plastic tanks to start anaerobic fermentation. During this fermentation, saccharomyces yeast is added. This solution is sprayed onto the coffee and left for 80 hours. The coffee cherries are then mechanically dried for 12 hours before being sun dried for 15 days. Finally, decaffeination occurs using the sugar cane method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOmbligon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNatural Anaerobic Thermal Shock, Sugarcane Decaf\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55117581484417,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55117581517185,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55117581549953,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55117581582721,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55117581615489,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55117581648257,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55117581681025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Copy_of_KB_roasters_-_El_Diviso_Umbigon_Decaf_Colombia.png?v=1768270683"},{"product_id":"el-diviso-typica-mejorado-colombia","title":"El Diviso Typica Mejorado, Filter - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptimally ripe cherries are oxidized for 36-48 hours at room temperature in plastic tanks. An anaerobic fermentation for 24-36 hours in bags or vats occurs next.  The cherry juice is collected and added to the next step of the process that involves submersion of the cherries for 36 hours at 17-23°C. Prior to drying in stainless steel dehumidifiers, a thermal shock is carried out at \u003c\/span\u003e\u003cspan\u003e65-70°C to stop fermentation. Once the coffee has reached 18% humidity, the cherries are rested in black bags, in a dark airtight warehouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRegion: Pitalito, Huila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCountry: Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eElevation: 1,850 masl\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariety: Typica Mejorado\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55168054526337,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55168054559105,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55168054591873,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55168054624641,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55168054657409,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55168054690177,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55168054722945,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Diviso_Typica_Mejorado_Filter_-_Colombia.png?v=1768262507"},{"product_id":"ethiopia-dimtu","title":"Dimtu, Filter - Ethiopia","description":"\u003cp\u003eThe Dimtu Wate station, located in Hambela District, receives coffee cherries from about 600 smallholder farmers in villages such as Buku Sayisa and Dimtu. Wate sits at a high altitude and produces exclusively premium coffee (G1). The harvest takes place from December to early February.\u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, 100 to 150 people in the area work as pickers. The coffee trees are relatively young, aged between ten and twenty years, and the station was created in 2019 to compensate for the decline in cup quality due to the aging of coffee trees in the surrounding areas.\u003c\/p\u003e\n\u003cp\u003eAt the Dimtu station, the cherries are processed using a Penagos ecopulper. This machine significantly reduces water consumption while effectively removing mucilage, resulting in shorter fermentation times. It also automatically separates unripe beans, producing clean, homogeneous batches with minimal environmental impact.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Oromia, Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC and Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55211138089345,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55211138122113,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55211138154881,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55211138187649,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55211138220417,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55211138253185,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55211138285953,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Dimtu_Filter_-_Ethiopia.png?v=1768803181"},{"product_id":"citrus-praline-kenya","title":"Citrus Praline - Kenya","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAn intense, expressive and fruity coffee, grown on an agroforestry farm in Kenya at an altitude of 2,030 masl.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nakaru\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,030 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: \u003cspan\u003eRuiru 11, Batian\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55227712766337,"sku":"oh-s-citrus_praline-200-wb","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55227712799105,"sku":"oh-s-citrus_praline-1000-wb","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_15.png?v=1768809332"},{"product_id":"creme-brulee","title":"Creme Brulee","description":"\u003cp\u003eCreme Brulee is an espresso blend, that can be enjoyed with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA round and gourmet coffee, grown at 1,100 masl in the Sul de Minas region of Brazil by Natalia Brito, and the other at 2,030 masl in Kenya's Nakara region by Bahati Blue. \u003c\/span\u003e\u003c\/p\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55327825330561,"sku":"oh-b-creme_brulee-200-wb","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55327825363329,"sku":"oh-b-creme_brulee-1000-wb","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_19.png?v=1770611109"},{"product_id":"nightcap-decaf-omni","title":"Nightcap Decaf, Omni - Colombia","description":"\u003cp\u003eDecaf coffees are always somehow a compromise right? Well, no more...\u003c\/p\u003e\n\u003cp\u003eGust's Nightcap Decaf is not only incredibly tasty, with a balanced body, low acidity, and notes of milk chocolate, brown sugar, and nougat, it’s also naturally decaffeinated using sugarcane, so it won’t keep you up all night.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eRegion: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCauca, Tolima\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eCountry: Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"JsGRdQ\"\u003eElevation: \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003e1,400-2,100 masl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eVariety: Mixed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eProcess: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWashed - sugarcane decaffeination\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55363588358529,"sku":"MISSING_SKU","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55363588391297,"sku":"MISSING_SKU","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55363588424065,"sku":"MISSING_SKU","price":44.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55363588456833,"sku":"MISSING_SKU","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55363588489601,"sku":"MISSING_SKU","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55363588522369,"sku":"MISSING_SKU","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nightcap_Decaf.png?v=1772425174"},{"product_id":"colombie-el-placer-gesha-naturel","title":"El Placer Gesha, Filter - Colombia","description":"\u003cp\u003eSebastián Ramírez is the founder of the El Placer Farms project. Whilst he started his career working with coffee from his own farm and his fathers he then started including coffee from other family farms. His goal was to establish a direct link between all farmers, the coffee producers, and the roasters, by cutting out the middleman and offering coffees with a unique character. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainability is a top priority at El Placer farms, where they use innovative irrigation systems and prioritise natural and environmentally friendly coffee processing methods that minimise environmental impact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot has undergone a natural process.  First, 95% of the cherries are hand-picked when ripe and 5% when semi-ripe. The whole cherries are then dried with their pulp, allowing the coffee to develop its sweetness and depth. This first drying phase is monitored at 40°C with 25% humidity for about 20 days. The second drying phase takes place in the shade under the canopy of the trees for about 5 days. All drying phases are slow and carefully controlled. The final step is bean stabilization, where the coffee is stored in GrainPro bags for 15 days to balance the aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: El Eje Cafetero, Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,744 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Gesha\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55373845397889,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55373845430657,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55373845463425,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55373845496193,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55373845528961,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55373845561729,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55373845594497,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Placer_Gesha_Filter_-_Colombia.png?v=1772422470"},{"product_id":"espresso-uraga-ethiopia","title":"Uraga Anaerobic, Espresso - Ethiopia","description":"\u003cp\u003eThe Uraga washing station receives cherries from farmers in the surrounding area. The station is located in Guji, a coffee-growing region that was once part of Yirgacheffe but whose microclimate produces coffee so unique that it has been designated as its own coffee-growing region.\u003c\/p\u003e\n\u003cp\u003eThe agricultural methods of the region remain largely traditional. Farmers in Guji usually intercrop their coffee plants with other food crops. In addition to traditionally intercropping, most farms are also organic by default.\u003c\/p\u003e\n\u003cp\u003eTo take advantage of the beautiful climate, the Uraga washing station offers training to help farmers produce better quality cherries. The training covers the procedures for harvesting and transporting cherries.\u003c\/p\u003e\n\u003cp\u003eThe farmers hand-select the ripe cherries and deliver them to the station. Only perfectly ripe cherries are accepted for anaerobic fermentation. The selected cherries are hermetically packed in GrainPro bags and sealed. Cherries ferment anaerobically (without oxygen) for 18 to 24 hours. After fermentation, the cherries are carefully removed from the bags and left to dry in direct sunlight on raised beds. Workers frequently turn cherries to promote even drying. It takes about 2 to 3 weeks for the cherries to dry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,925 - 1,945 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eJARC, Heirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55436231901569,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55436231934337,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55436231967105,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55436231999873,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55436232032641,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55436232065409,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55436232098177,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Uraga_Ethiopia.png?v=1773715152"},{"product_id":"zarza-aji-colombia","title":"Zarza Aji, Filter - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business, run by the Gasca family, nestled in the Bruselas Mountains. The name Zarza symbolises unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.\u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation. \u003c\/p\u003e\n\u003cp\u003eThis lot starts with selective hand picking of ripe cherries followed by a 24 hour controlled oxidation. The whole cherries are then placed in airtight tanks for 60 hours for anaerobic fermentation. A second fermentation then occurs in air tight bags for a further 60 hours. The cherries then undergo a carefully controlled thermal shock before being sun dried on raised marquesina beds for 12 to 15 days. This slow and even dehydration process preserves the delicate aromas and gives the coffee a clean, sweet flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon Aji\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55449871647105,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55449871679873,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55449871712641,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55449871745409,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55449871778177,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55449871810945,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55449871843713,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Zarza_Aji_Filter_-_Colombia_f4a49a65-7722-46d0-93ec-95220de5d22a.png?v=1773975909"},{"product_id":"san-miguel-geisha-natural","title":"Rigoberto Mayta Geisha Natural, Filter - Peru","description":"\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eSatipo, Mazamari\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural 20 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55518077321601,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55518077354369,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55518077387137,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55518077419905,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55518077452673,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55518077485441,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55518077518209,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KBCoffeeRoasters-RigobertoMaytaGeishaNatural_Filter-Peru.png?v=1791777198"},{"product_id":"nemba-burundi","title":"Nemba, Filter - Burundi","description":"\u003cp\u003eNemba Station is located in the Kayanza region in northern Burundi, an area known for its high-altitude coffee and fertile soils. The station collaborates with 1,074 smallholder farmers, each cultivating an average of 150 coffee trees. Their farms sit near the Kibila Forest, an environment that plays a key role in shaping the coffee’s vibrant profile. \u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1482\"\u003eThis lot undergoes a controlled fermentation using LALCAFÉ ORO™ yeast (\u003cem data-start=\"1217\" data-end=\"1243\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e), developed specifically for coffee.  Selected for its reliability across different climates and altitudes, this yeast allows producers to better manage fermentation while enhancing cup quality. Compared to traditional washed processes, yeast-assisted fermentation takes longer, allowing flavours to develop more fully. During this extended time, the beans absorb beneficial metabolites, contributing to greater complexity, brighter acidity, and more pronounced floral and fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2427\"\u003eOnce fermentation is complete, the coffee is washed and sorted. The parchment is then transferred to raised drying tables, where each lot is kept strictly separated by quality. It is dried from sunrise to sunset and covered at night or during rain for 10 to 14 days. Moisture levels are closely monitored, and any defective parchment is removed to maintain quality. Full traceability is preserved throughout, ensuring precision and transparency at every stage.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot, fermented with experimental yeast, delivers a sweet and fruit-forward cup with juicy notes of red grape, plum, lemon curd, and cannelé. The yeast enables precise control over fermentation at any ambient temperature, amplifying the coffee’s clarity, expression, and vibrant fruit character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003eKayanza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan class=\"JsGRdQ\"\u003eYeast Inoculated Fully Washed\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55522002239873,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55522002272641,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55522002305409,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55522002338177,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55522002370945,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55522002403713,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55522002436481,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55522002469249,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55522002502017,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55522002534785,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55522002567553,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55522002600321,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nemba_Filter_-_Burundi.png?v=1776068362"},{"product_id":"cordillera-del-fuego","title":"Cordillera Del Fuego - Costa Rica","description":"\u003cp class=\"p1\"\u003eThe process begins with a short, high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage, using heat and pressure-resistant stainless steel tanks. The mucilage, rich in sugar and pectin, is collected during de-pulping and then added back to the coffee before fermentation. The beans then undergo a long, gentler 84-hour fermentation, allowing the caramelized flavours to penetrate deeply, resulting in a distinctive profile with pronounced cinnamon notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Tarrazu\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Blend\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Thermal Shock Honey \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55544228839809,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55544228872577,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55544228905345,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55544228938113,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55544228970881,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55544229003649,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55544229036417,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55544229069185,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Cordillera_Del_Fuego_-_Costa_Rica.png?v=1781493264"},{"product_id":"el-conjuro-espresso-peru","title":"El Conjuro, Espresso - Peru","description":"\u003cp\u003eHigh in the mountains around Jaén, Peru, stands a peak known as Cerro Conjuro, where a rich tapestry of faith, tradition, and natural beauty intertwines.\u003c\/p\u003e\n\u003cp\u003eEl Conjuro Coffee reflects the devotion and dedication of the local coffee producers, who have passed down their craft through generations. The farmers, many third generation, grow high-quality varieties like Caturra and Bourbon, supported by the region’s ideal microclimates and fertile soil. Over the last decade, these coffee growers have moved away from conventional farming methods, adopting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly ripe cherries are selected, which then undergo a flotation process to remove impurities such as twigs, dried cherries, and dust. \u003c\/span\u003e\u003cspan\u003eThe coffee is dry pulped. Some producers practice anaerobic fermentation in bags, while others ferment in open tanks for at least 36 to 48 hours, depending on the method and farm altitude. \u003c\/span\u003e\u003cspan\u003eThe coffee is finally washed 2 to 3 times and dried on raised beds, solar tents or shaded patios for 17 to 25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe end result is a citrusy cup with intense flavours with notes of rhubarb, pecan, and dark chocolate. Best enjoyed on its own or with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eJaén, Cajamarca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,650 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698079089025,"sku":"kcr-s-el_conjuro-250-wb","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698079121793,"sku":"kcr-s-el_conjuro-1000-wb","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-ElConjuro_Espresso-Peru.png?v=1779177703"},{"product_id":"espresso-ethiopie-uraga-carbo","title":"Uraga Carbo, Espresso - Ethiopia","description":"\u003cp\u003eThe Uraga washing station sources cherries from smallholder farmers across Guji. Farming in Guji remains deeply traditional. Coffee is commonly intercropped with food crops to maximise land use and support family livelihoods, while most farms are effectively organic by default, relying on minimal fertilisers or pesticides and predominantly manual labour.\u003c\/p\u003e\n\u003cp\u003eTo further elevate quality, the Uraga washing station provides ongoing training for local producers, focusing on selective harvesting and careful cherry handling to improve consistency and cup quality.\u003c\/p\u003e\n\u003cp\u003eThis particular lot undergoes carbonic maceration, a fermentation technique inspired by winemaking. While similar to anaerobic fermentation, carbonic maceration creates an environment rich in carbon dioxide that encourages different microbial activity during fermentation, resulting in highly expressive and distinctive flavour development.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and complex coffee with enhanced fruit character, layered sweetness and remarkable clarity in the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,925 - 1,945 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC, Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55715046916481,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55715046949249,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55715046982017,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55715047014785,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55715047047553,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55715047080321,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55715047113089,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Copy_of_KB_Coffee_Roasters_-_Ethiopia_Uraga_Carbo.png?v=1779687736"},{"product_id":"dk-001-volcan-azul","title":"DK-001 | Volcan Azul Decaf - Costa Rica","description":"\u003cp\u003eThis honey processed, caturra lot from \u003cspan\u003ethe \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAzul Estate Volcano\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e in the West Valley of Costa Rica has been decaffeinated using the Swiss Water process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes of brown sugar, candied citrus and chocolate in a cup that is soft, structured and balanced, a true expression of terroir, achieved without compromising quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: West Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Swiss Water Decaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164059009,"sku":"MISSING_SKU","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"2Kg","offer_id":55729164091777,"sku":"MISSING_SKU","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_DK001.png?v=1780025646"},{"product_id":"col-002-el-turpial-washed","title":"COL-002 | El Turpial, Washed - Colombia","description":"\u003cp\u003eThis washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at an impressive 2,200 MASL. After a carefully managed 72-hour fermentation, the coffee is sun-dried to enhance clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003eExpect vibrant notes of blackcurrant, vanilla and rhubarb, delivering a clean, expressive profile shaped by high altitude and a dedicated approach to specialty coffee production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55729164648833,"sku":"MISSING_SKU","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL002_1.png?v=1788743479"},{"product_id":"bra-001-rio-brilhante-frutado","title":"BRA-001 | Rio Brilhante Frutado - Brazil","description":"\u003cp\u003eThis naturally processed Brazilian coffee \u003cspan\u003efrom Fazenda Rio Brilhante in the Cerrado Mineiro is round and generous, Revealing notes of dark fruit, chocolate and rapadura. A rich and intense espresso with a full body, perfectly suited to modern brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 1,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Catuai, Mundo Novo\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g \/ 08\/09","offer_id":55729164976513,"sku":"MISSING_SKU","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ 08\/09","offer_id":55729165042049,"sku":"MISSING_SKU","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_BRA001.png?v=1779875483"},{"product_id":"ken-001-ab-inoi-ndimi","title":"KEN-001 | AB Inoi Ndimi - Kenya","description":"\u003cp\u003e\u003cspan\u003eThis Kenyan washed coffee from the Ndimi Factory, in the foothills of Mount Kenya was grown between 1,650 and 1,800 masl. It reveals notes of rhubarb, blackcurrant and brown sugar. A lively, structured and elegant cup, typical of the Kenyan style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kirinyaga\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28, SL34, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55758349074817,"sku":"MISSING_SKU","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55758349107585,"sku":"MISSING_SKU","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_KEN001.png?v=1789429322"},{"product_id":"ecu-001-la-soledad","title":"ECU-001 | La Soledad - Ecuador","description":"\u003cp\u003eGrown by Pepe Jijón at Finca Soledad in Ecuador's breathtaking Intag Valley, this Typica Mejorado is a coffee deeply connected to its environment. The farm spans just four hectares of coffee trees, surrounded by more than 120 hectares of protected cloud forest at elevations of 1,500–1,750 metres above sea level. A former mountaineer, Pepe manages the farm with a strong commitment to biodiversity and regeneration, planting native trees, employing biodynamic farming practices and creating meaningful employment opportunities within the local community.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes Finca Soledad's meticulous Wave Washed process, a technique that combines carefully controlled fermentation with multiple gentle \"waves\" of pure water washing before slow drying in a darkroom. The patient and precise approach highlights the coffee's natural clarity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant and expressive cup, revealing notes of crisp green apple, juicy purple grape and delicate honey sweetness. Vibrant yet beautifully balanced, it showcases both the remarkable character of Typica Mejorado and the unique terroir of Ecuador's cloud forest.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intag Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Wave Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349140353,"sku":"MISSING_SKU","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":56258949513601,"sku":"MISSING_SKU","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ECU001.png?v=1780883774"},{"product_id":"colombia-wilton-benitez-geisha-omni","title":"Wilton Benitez Geisha, Omni - Colombia","description":"\u003cp\u003eSome coffees are memorable. Others redefine what coffee can be.\u003c\/p\u003e\n\u003cp\u003eThis extraordinary Geisha from Wilton Benitez's Finca La Macarena is one of the most expressive and technically accomplished coffees we've encountered. Intensely aromatic and remarkably complex, it opens with vibrant notes of\u003cstrong\u003e \u003c\/strong\u003epassionfruit, orange blossom and violet, layered over a crystalline sweetness. A lively, mouth-watering acidity carries through to a lingering finish of white grape and peach candy.\u003c\/p\u003e\n\u003cp\u003eBehind the cup is one of coffee's most innovative producers. A trained chemical engineer, Wilton Benitez has spent years applying scientific precision to coffee cultivation and processing. His work has earned international recognition, including setting a record price for Colombian coffee at auction in 2019. Today, his farms are regarded among the most advanced coffee projects in the world.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Finca La Macarena in Colombia's Cauca region, an area renowned for its stable climate, cool nights and ideal growing conditions. These environmental factors, combined with Wilton's meticulous approach, create coffees of exceptional sweetness, clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eEvery stage of production is carefully controlled. After selective harvesting, the cherries are sterilised using ozonated water and ultraviolet light before being depulped and transferred to bioreactors for 96 hours of anaerobic yeast fermentation. The coffee then undergoes a thermal shock process designed to enhance flavour development and lock aromatic compounds into the seed before being slowly dried to optimal moisture content.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee of extraordinary precision, intensity and elegance, a showcase of what is possible when exceptional terroir, innovative processing and relentless attention to detail come together.\u003c\/p\u003e\n\u003cp\u003eThis is not simply a remarkable Geisha. It is one of those rare coffees that every coffee lover should experience at least once.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cauca\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,950 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan class=\"JsGRdQ\"\u003eAnaerobic Washed 96H, Thermal Shock \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 120G jar","offer_id":55790483243393,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Wilton_Benitez_Geisha.png?v=1781496390"},{"product_id":"per-002-cirilo-andarapino","title":"PER-002 | Cirilo Andarapino","description":"\u003cp\u003eHigh in Peru's Incahuasi Valley, at 2,300 metres above sea level, Cirilo Andarapino cultivates this exceptional Gesha SL-09 within a traditional Andean agroforestry system, where coffee grows alongside native vegetation in harmony with the surrounding landscape.\u003c\/p\u003e\n\u003cp\u003eProcessed using a 36-hour dry honey fermentation, the coffee develops remarkable clarity and complexity while preserving the variety's distinctive elegance. In the cup, vibrant citrus notes are complemented by fragrant lemongrass and delicate raspberry sweetness, creating a profile that is bright, expressive and beautifully refined.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Incahuasi Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha, SL-09\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55805778264449,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":55805778297217,"sku":"MISSING_SKU","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-PER_002.png?v=1782091851"},{"product_id":"kiamabara-filter-kenya","title":"Kiamabara, Filter - Kenya","description":"\u003cp\u003eA vibrant and expressive washed Kenyan coffee from the renowned Kiamabara Washing Station in Nyeri County. Expect a cup bursting with juicy fruit character and refined sweetness, revealing notes of lemonade, orange, plum and blackcurrant, supported by the bright acidity and clarity that have made Kenyan coffees famous around the world.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1995, Kiamabara is one of two washing stations operated by the Mugaga Farmers' Cooperative Society, alongside neighbouring Gatina. Situated near the Kingu River and on the slopes below Mount Kenya National Park, the station serves a network of smallholder farmers cultivating coffee at high elevations in rich volcanic soils ideally suited to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eMost contributing farms are small family holdings, often no larger than a quarter of a hectare, where coffee grows alongside crops such as bananas, maize, beans and macadamia. This diversified approach supports both household livelihoods and the long-term health of the land.\u003c\/p\u003e\n\u003cp\u003eHarvested cherries are delivered daily to the washing station, where they are carefully hand-sorted before processing. After pulping, the coffee undergoes a traditional dry fermentation to remove mucilage, followed by thorough washing and density grading in water channels. The parchment is then soaked in clean water before being transferred to raised drying beds, where it is carefully turned and monitored over one to two weeks until the ideal moisture content is reached.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully structured coffee that showcases the hallmark characteristics of Nyeri: vibrant fruit, sparkling acidity, layered sweetness and exceptional clarity in the cup. Elegant yet energetic, it is a coffee that captures the precision and consistency for which Kenya's best washing stations are celebrated.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nyeri\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eSL28, SL34, Ruiru 11\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55830805709185,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55830805741953,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55830805774721,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55830805807489,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55830805840257,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55830805873025,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55830805905793,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55830805938561,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55830805971329,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55830806004097,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55830806036865,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55830806069633,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Kiamabara_Filter_-_Kenya.png?v=1782372170"},{"product_id":"sacher-torte-colombia","title":"Sacher Torte - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, gourmet and fruity coffee, grown at 1800m in Huila by Jorge Osorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of apricot, chocolate and lemongrass.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is ideal as a filter for a deep, fruity and sweet cup or as an espresso for a cup full of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eTabi\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55839640158593,"sku":"oh-s-sachertorte-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55839640912257,"sku":"oh-s-sachertorte-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-JardinesDelEden_1.png?v=1782374250"},{"product_id":"night-owl-omni-colombia","title":"Night Owl Decaf, Omni - Colombia","description":"\u003cp\u003eWilton Benítez's Granja Paraíso 92 is located in Piendamó, Cauca, in southwest Colombia, spanning just five hectares, the farm has become internationally recognised for pushing the boundaries of coffee processing through science and innovation.\u003c\/p\u003e\n\u003cp\u003eA chemical engineer and certified Q Processing Professional with more than 26 years of experience, Wilton has pioneered the application of controlled microbiological fermentation in coffee production. His farm features dedicated microbiology and quality laboratories alongside its own processing facility, allowing every stage of production to be precisely monitored. Drawing inspiration from the worlds of wine, beer and cheese fermentation, his meticulous approach has produced award-winning coffees celebrated for their remarkable clarity, complexity and consistency.\u003c\/p\u003e\n\u003cp\u003eThe process begins with rigorous selection of the cherries by density and size to ensure only the highest-quality fruit is processed. The coffee then undergoes Wilton's signature thermal shock protocol, where carefully controlled hot-water immersion enhances sweetness and prepares the cherries for fermentation before depulping. Following depulping, the coffee ferments for 36 hours using selected yeast cultures that encourage the development of complex aromatics while maintaining exceptional balance. After fermentation, the mucilage is removed and the coffee is mechanically dried for 46 hours at a constant temperature of 40°C, preserving the integrity of the bean and its delicate flavour compounds.\u003c\/p\u003e\n\u003cp\u003eBefore decaffeination, the green coffee is gently steamed to remove the silver skin, increase moisture content and open the bean's cellular structure. The coffee is then naturally decaffeinated using Ethyl Acetate (EA), a compound derived from sugarcane, which selectively removes caffeine while preserving the coffee's intrinsic sweetness, acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a decaffeinated coffee of extraordinary character. Delicate elderflower florals lead into vibrant cherry sweetness, while bright notes of bergamot bring freshness and elegance to a remarkably clean finish. It is a decaf that sacrifices nothing, retaining the complexity, structure and vibrancy expected from one of Colombia's most innovative producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eCauca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,930 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eThermal Shock + EA Sugarcane Decaf\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842594685313,"sku":"kcr-s-night_owl-250-wb","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-NightOwl_Omni-Colombia.png?v=1782438903"},{"product_id":"el-diviso-red-bourbon-colombia","title":"El Diviso Red Bourbon, Filter - Colombia","description":"\u003cp\u003eProduced by Nestor and Adrian Lasso alongside Jhoan Vergara in Colombia's Huila region, this coffee is the result of a new generation of producers redefining what Colombian specialty coffee can be. Together, the three young farmers operate El Diviso and Las Flores, combining their knowledge and passion for experimentation to push quality to new heights.\u003c\/p\u003e\n\u003cp\u003eOver the past several years, the producers have worked closely with CATA Export founders Cat \u0026amp; Pierre to develop and refine fermentation protocols that have gained international recognition. Their coffees have since appeared on competition stages across Europe, including winning the Irish Brewers Cup and placing third in the Austrian Brewers Cup.\u003c\/p\u003e\n\u003cp\u003eFor Nestor, specialty coffee represents more than quality—it's a pathway for rural communities to thrive and a way to inspire younger generations to see a future in coffee production. His commitment to continuous learning, sensory analysis and process innovation is reflected in every lot produced at El Diviso.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an exceptionally meticulous processing method. Carefully selected ripe cherries are first floated and sorted before undergoing 60 hours of oxidation, followed by a thermal shock. A subsequent 80 hour fermentation occurs. \u003c\/p\u003e\n\u003cp\u003eDrying takes place in controlled dehumidification chambers at temperatures below 38°C, preserving delicate aromatics and ensuring exceptional consistency. Once the coffee reaches its target moisture level, it is rested and stored in GrainPro bags to maintain freshness and stability.\u003c\/p\u003e\n\u003cp\u003eThe result is a remarkably expressive coffee that showcases the innovation, precision and dedication that have made El Diviso one of Colombia's most celebrated producer collaborations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55875567387009,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55875567419777,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55875567452545,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55875567485313,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55875567518081,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55875567550849,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55875567583617,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Red_Bourbon_Filter_-_Colombia.png?v=1783309950"},{"product_id":"boton-de-oro-espresso-costa-rica","title":"Boton De Oro, Espresso - Costa Rica","description":"\u003cp\u003eBotón de Oro is a five-hectare farm in Santa Cruz, Turrialba, Costa Rica, situated at 1,500masl. Since 2022, the farm has been owned by Darius, co-owner of Kolibri Coffee Roasters, and his mother, who share a vision of producing coffees that combine exceptional quality with regenerative farming practices.\u003c\/p\u003e\n\u003cp\u003eNestled on the fertile volcanic slopes surrounding Turrialba Volcano, the farm benefits from cool mountain temperatures, abundant rainfall and rich volcanic soils, conditions that encourage slow cherry maturation and the development of vibrant sweetness and complexity in the cup. The surrounding landscape is characterised by lush native vegetation and remarkable biodiversity, creating an ideal environment for sustainable coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eThis Milenio F1 Honey lot is the first harvest from a hectare planted when the family acquired the farm. The coffee grows alongside Tithonia diversifolia, commonly known as Botón de Oro (Golden Button), the flowering plant from which the farm takes its name. Beyond its vibrant yellow blooms, the plant plays an important ecological role by providing natural shade, enriching the soil with organic matter and helping to reduce pressure from leaf-cutter ants and other pests.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-harvested before being carefully sorted and floated to remove any lower-density fruit. After pulping, the coffee undergoes a honey process and is dried slowly on shaded raised beds for 7 to 10 days, reaching a final moisture content of 10–11%. The controlled drying preserves sweetness, clarity and balance while allowing the coffee's origin character to shine.\u003c\/p\u003e\n\u003cp\u003eThis coffee represents the beginning of an exciting new chapter for Botón de Oro. It reflects a commitment to thoughtful farming, environmental stewardship and meticulous processing, producing coffees that express both the unique terroir of Turrialba and the remarkable potential of the Milenio F1 variety.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect bright notes of sweet orange, rich caramel sweetness and delicate chamomile, creating an elegant, vibrant and beautifully balanced coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eSanta Cruz, Turrialba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eMilenio F1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55898511769985,"sku":"kcr-s-botondeoro-250-wb","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55898511802753,"sku":"kcr-s-botondeoro-1000-wb","price":53.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-BotonDeOro_Espresso-CostaRica.png?v=1783654793"},{"product_id":"maria-vides-guatemala","title":"Maria Vides - Guatemala","description":"\u003cp\u003eCoffee has been at the heart of the Vides family for three generations. Their story began in 1958 when Dr. Jorge Vides, a physician with a lifelong passion for agriculture, established Finca La Bolsa in La Libertad, Huehuetenango. While serving as Director of the National Hospital of Huehuetenango during the week, Jorge dedicated his remaining time to transforming what was once forested land into one of Guatemala's most respected coffee estates.\u003c\/p\u003e\n\u003cp\u003eToday, the third generation of the Vides family continues that legacy, combining decades of experience with a willingness to innovate. Across several farms in Huehuetenango, they cultivate a diverse range of varieties, carefully adapting their farming and processing techniques to bring out the best expression of each coffee. Their philosophy remains grounded in respect for the land, their community and an uncompromising pursuit of quality.\u003c\/p\u003e\n\u003cp\u003eThis washed lot is produced from carefully hand-picked Caturra, Catuai and San Ramón cherries. After harvesting, the cherries undergo a 36-hour pre-fermentation while still in the picking bags before being delivered to the wet mill. The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels. Fermentation follows for between 15 and 24 hours, with the duration carefully adjusted according to weather conditions to ensure a clean and balanced cup.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the parchment coffee is dried on patios for approximately 14 days. During the initial drying phase, the coffee is turned every two hours to ensure even moisture loss before the turning frequency is gradually reduced. This slow, controlled drying preserves sweetness, clarity and stability while highlighting the unique characteristics of Huehuetenango's exceptional terroir.\u003c\/p\u003e\n\u003cp\u003eHuehuetenango is widely regarded as one of Guatemala's finest coffee-growing regions, producing coffees celebrated for their elegance, vibrant acidity and remarkable clarity. This lot is a beautiful reflection of that reputation. Expect a cup that is clean, delicate and beautifully balanced, combining the refined sweetness typical of Guatemala's finest washed coffees with the subtle fruit character that has become Huehuetenango's signature. The result is a coffee that is comforting yet complex, equally rewarding as a delicate filter brew or a lively, refined espresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: La Libertad, Huehuetenango\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai, San Ramon\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55938222621057,"sku":"MISSING_SKU","price":17.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55938222653825,"sku":"MISSING_SKU","price":78.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/MariaVides-2026.png?v=1784593729"},{"product_id":"honduras-caballero-sl28","title":"Caballero SL28 - Honduras","description":"\u003cp\u003eFew producers have done more to elevate Honduran specialty coffee than Marysabel Caballero and Moises Herrera. As second and third-generation coffee producers, the couple have spent decades refining their craft, earning multiple Cup of Excellence accolades and international recognition for their commitment to quality.\u003c\/p\u003e\n\u003cp\u003eBased in Marcala, La Paz, they manage almost 200 hectares across 17 farms, all centred around their own wet mill, Xinacla. This centralised processing facility allows them to carefully control every stage of production, while each farm is managed according to its unique microclimate, elevation and varietal mix. Every aspect of cultivation is meticulously documented, reflecting the Caballeros' philosophy of continual improvement through careful observation, innovation and investment.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship is equally important. The farms produce their own organic fertiliser using coffee pulp, animal manure and composted organic matter, while fruit trees and native vegetation encourage biodiversity, improve soil health and provide natural shade for the coffee trees.\u003c\/p\u003e\n\u003cp\u003eThis coffee showcases one of the world's most celebrated cultivars, SL28, rarely encountered as a single-variety lot outside Kenya, making coffees like this increasingly special. \u003c\/p\u003e\n\u003cp\u003eFor this washed lot, fully ripe cherries are selectively harvested before undergoing careful wet processing and slow drying in parchment until the ideal moisture content is reached. The restrained approach preserves the coffee's natural elegance, clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect delicate floral aromatics leading to notes of green tea, caramel, dried berries and soft herbs, complemented by a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003eThis coffee demonstrates that exceptional quality doesn't always come from more intervention, it can also come from selecting the right cultivar for the right place and allowing it to express itself naturally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Marcala\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55994420986241,"sku":"MISSING_SKU","price":16.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55994421019009,"sku":"MISSING_SKU","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-CaballeroSl28Honduras.png?v=1785459974"},{"product_id":"honduras-intibuca-collective","title":"Intibuca Collective - Honduras","description":"\u003cp\u003eWhile Honduras has long been recognised for producing outstanding specialty coffee, many of its finest lots come from small farming communities that remain relatively unknown outside the country.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Pozo Negro, a community in the municipality of Masaguara, Intibucá. Produced by a collective of 60 smallholder farmers, the group is built on collaboration, knowledge sharing and a shared commitment to continuous improvement. \u003c\/p\u003e\n\u003cp\u003eThe Pozo Negro collective has invested heavily in improving quality, upgrading wet mills, drying infrastructure and farm management practices. These improvements have made it possible to produce carefully separated micro-lots with greater traceability, something still relatively uncommon in many coffee producing regions of Honduras.\u003c\/p\u003e\n\u003cp\u003eEvery cup represents not just the potential of Intibucá's remarkable terroir, but the collective effort of producers working together to elevate Honduran specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully balanced cup, offering notes of chocolate, caramel, delicate fruit and roasted nuts with exceptional sweetness and clarity.\u003c\/p\u003e\n\u003cp\u003eMore importantly, it demonstrates how rewarding quality at origin helps build a more sustainable future for coffee, one where producers are recognised and fairly rewarded for the care and dedication behind every harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intibuca\u003c\/li\u003e\n\u003cli\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":56025417875841,"sku":"MISSING_SKU","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56025417908609,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Intibuca_Collective_Honduras.png?v=1785727726"},{"product_id":"tianhao-china","title":"Tianhao, Filter - China","description":"\u003cp\u003eHidden among the mist-covered Lancang Mountains in Yunnan's Pu'er Prefecture, Tianhao Estate has become one of China's most respected specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eFounded by Wei Yunhua in 2007, after planting the first coffee trees a year earlier, the estate has grown into more than 267 hectares dedicated to producing exceptional coffee through sustainable farming and meticulous processing.  Coffee is grown without pesticides, relying instead on biological pest management and homemade organic fertilisers to nurture healthy soils and resilient plants. The estate cultivates varieties including Catimor and Geisha, while every stage of production, from harvest to processing, takes place on-site, ensuring complete quality control and exceptional traceability.\u003c\/p\u003e\n\u003cp\u003eTianhao is renowned for its distinctive Winey Natural process, a fermentation style developed to highlight the naturally high sugar content of Yunnan coffee cherries.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are selected before undergoing carefully controlled low-temperature fermentation in sealed tanks. During fermentation, naturally occurring microorganisms transform the sugars into a complex range of aromatic compounds, creating exceptional sweetness and refined fruit complexity.\u003c\/p\u003e\n\u003cp\u003eThe cherries are then dried intact with their skin and mucilage under the Yunnan sun, concentrating flavour while preserving the coffee's clarity and balance. 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