{"title":"Filter Coffee","description":"\u003cp\u003eFilter brewing is how you taste a coffee's true character — the clarity, sweetness and origin notes that a longer, gentler extraction draws out.  This collection brings together specialty coffee roasted for filter from Europe's leading roasters, suited to pour over, drip batch brew, French press and AeroPress.  Expect brighter, more aromatic single origins alongside balanced everyday blends. Browse by taste profile, origin or roaster to find your match, and reach for a coarser grind to let these coffees shine.  Every bag is freshly roasted and dispatched quickly, so you're brewing at its peak — never stale supermarket stock.\u003c\/p\u003e","products":[{"product_id":"burundi-kibingo-oro","title":"Kibingo Oro, Filter - Burundi","description":"\u003cp\u003eKibingo Washing Station does a great job of sorting and processing high-quality cherries into delicious coffees. Located in the commune of Kayanza in northern Burundi, the washing station serves 3,515 registered coffee producers, spread across 18 hills in the region. \u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, all coffee is selectively hand picked. Most families own only 200 to 250 trees and the harvest is almost entirely done by the family.\u003cbr\u003e\u003cbr\u003eOnce coffee is delivered to the washing station it is floated in small buckets as the first step to check quality. After floating, the high-quality cherries are sorted again by hand to remove any damaged, underripe or overripe cherries. The coffee is then placed in containers with Oro yeast where it is left to ferment for 36 hours. After fermentation, the cherries are transported to the drying tables, where they slowly dry for 2 to 3 weeks, during which time they are sorted and sieved repeatedly to ensure even drying. The humidity level is carefully monitored and any cherries with visual defects are removed.\u003c\/p\u003e\n\u003cp\u003eOnce dry, the coffee is bagged and transported to the warehouse. The team of expert tasters evaluates each batch (separated by station, day and quality) in the laboratory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kayanza\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural with Oro Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54149324079489,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54149324112257,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":54149324145025,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54149324177793,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":54149324210561,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":54149324243329,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54149324276097,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54149324308865,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54149324341633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Kibingo_Oro_Burundi.png?v=1742784056"},{"product_id":"luis-pascoal","title":"Luis Pascoal - Brazil","description":"\u003cp\u003eThe fruits used for this batch were at the \"grape\" stage at harvest time, i.e., they were drying on the tree. This level of ripeness of the cherries gives the cup profile delicious notes of ripe fruit that pair perfectly with the chocolatey notes that Brazilian coffees are famous for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Luis Pascoal\u003c\/li\u003e\n\u003cli\u003eElevation: 1,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Arara, Bourbon, Catiguá MG2, Catuai, Mundo Novo, Paraiso\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354644353,"sku":"MISSING_SKU","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354677121,"sku":"MISSING_SKU","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/2026_Luis_Pascoal.png?v=1790571026"},{"product_id":"finca-bella-vista","title":"Finca Bella Vista - Peru","description":"\u003cp\u003eThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade-grown cultivation. Due to its high altitude and unique climate, the region’s coffee harvest peaks from October to December, making it the latest in Peru.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Incahuasi Valley, Cusco\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Peru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,230 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Bourbon, Typica, Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed, Dry Honey Ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":54381576257921,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":54381576290689,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":54381576323457,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":54381576356225,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":54381576388993,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":54381576421761,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":54381576454529,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":54381576487297,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":54381576520065,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":54381576552833,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":54381576585601,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":54381576618369,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Finca_Bella_Vista.png?v=1781493524"},{"product_id":"costa-rica-las-lajas-omni","title":"Las Lajas, Omni - Costa Rica","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGust delivers another funky and explosive OMG masterpiece from the well-known Las Lajas farm. The Alma Negra process involves slow, controlled drying on patios with infrequent turning of the crust to create a rich and complex cup bursting with juicy pineapple, cranberry, and sweet cherry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion: \u003cspan\u003eSabanilla de Alajuela\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCountry: Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eElevation: 1,500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVariety: \u003cspan\u003eSarchimor\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess: Alma Negra (black honey)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 120G jar","offer_id":54920768717185,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54920768749953,"sku":"MISSING_SKU","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Las_Lajas_Costa_Rica.png?v=1763335606"},{"product_id":"rwanda-nyamyumba-filter","title":"Nyamyumba, Filter - Rwanda","description":"\u003cp\u003eThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee.\u003c\/p\u003e\n\u003cp\u003eThe Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually.\u003c\/p\u003e\n\u003cp\u003eThe farm sizes are small, averaging between 0.1 – 0.3 hectares in size, with each farmer allocated roughly 400 trees to maintain in nutrient-rich volcanic clay soils in the high-altitude hills of the Congo Nile trail.\u003c\/p\u003e\n\u003cp\u003eFarmers selectively handpick cherries and deliver to the Nyamyumba washing station, where cherries are hand sorted to remove defective or low-density beans. This hands-on approach and attention to detail contributes to the consistently high quality coffee that is highly sought after. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003eRubavu, Nyamyumba, Western Province\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,742 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55102560633217,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55102560665985,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55102560698753,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55102560731521,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55102560764289,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55102560797057,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55102560829825,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55102560862593,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55102560895361,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55102560928129,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55102560960897,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55102560993665,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nyamyumba_Filter.png?v=1775521597"},{"product_id":"citrus-praline-kenya","title":"Citrus Praline - Kenya","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAn intense, expressive and fruity coffee, grown on an agroforestry farm in Kenya at an altitude of 2,030 masl.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nakaru\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,030 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: \u003cspan\u003eRuiru 11, Batian\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55227712766337,"sku":"oh-s-citrus_praline-200-wb","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55227712799105,"sku":"oh-s-citrus_praline-1000-wb","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_15.png?v=1768809332"},{"product_id":"san-miguel-geisha-natural","title":"Rigoberto Mayta Geisha Natural, Filter - Peru","description":"\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eSatipo, Mazamari\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural 20 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55518077321601,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55518077354369,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55518077387137,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55518077419905,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55518077452673,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55518077485441,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55518077518209,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KBCoffeeRoasters-RigobertoMaytaGeishaNatural_Filter-Peru.png?v=1791777198"},{"product_id":"nemba-burundi","title":"Nemba, Filter - Burundi","description":"\u003cp\u003eNemba Station is located in the Kayanza region in northern Burundi, an area known for its high-altitude coffee and fertile soils. The station collaborates with 1,074 smallholder farmers, each cultivating an average of 150 coffee trees. Their farms sit near the Kibila Forest, an environment that plays a key role in shaping the coffee’s vibrant profile. \u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1482\"\u003eThis lot undergoes a controlled fermentation using LALCAFÉ ORO™ yeast (\u003cem data-start=\"1217\" data-end=\"1243\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e), developed specifically for coffee.  Selected for its reliability across different climates and altitudes, this yeast allows producers to better manage fermentation while enhancing cup quality. Compared to traditional washed processes, yeast-assisted fermentation takes longer, allowing flavours to develop more fully. During this extended time, the beans absorb beneficial metabolites, contributing to greater complexity, brighter acidity, and more pronounced floral and fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2427\"\u003eOnce fermentation is complete, the coffee is washed and sorted. The parchment is then transferred to raised drying tables, where each lot is kept strictly separated by quality. It is dried from sunrise to sunset and covered at night or during rain for 10 to 14 days. Moisture levels are closely monitored, and any defective parchment is removed to maintain quality. Full traceability is preserved throughout, ensuring precision and transparency at every stage.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot, fermented with experimental yeast, delivers a sweet and fruit-forward cup with juicy notes of red grape, plum, lemon curd, and cannelé. The yeast enables precise control over fermentation at any ambient temperature, amplifying the coffee’s clarity, expression, and vibrant fruit character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003eKayanza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan class=\"JsGRdQ\"\u003eYeast Inoculated Fully Washed\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55522002239873,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55522002272641,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55522002305409,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55522002338177,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55522002370945,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55522002403713,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55522002436481,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55522002469249,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55522002502017,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55522002534785,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55522002567553,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55522002600321,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nemba_Filter_-_Burundi.png?v=1776068362"},{"product_id":"cordillera-del-fuego","title":"Cordillera Del Fuego - Costa Rica","description":"\u003cp class=\"p1\"\u003eThe process begins with a short, high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage, using heat and pressure-resistant stainless steel tanks. The mucilage, rich in sugar and pectin, is collected during de-pulping and then added back to the coffee before fermentation. The beans then undergo a long, gentler 84-hour fermentation, allowing the caramelized flavours to penetrate deeply, resulting in a distinctive profile with pronounced cinnamon notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Tarrazu\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Blend\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Thermal Shock Honey \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55544228839809,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55544228872577,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55544228905345,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55544228938113,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55544228970881,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55544229003649,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55544229036417,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55544229069185,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Cordillera_Del_Fuego_-_Costa_Rica.png?v=1781493264"},{"product_id":"col-002-el-turpial-washed","title":"COL-002 | El Turpial, Washed - Colombia","description":"\u003cp\u003eThis washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at an impressive 2,200 MASL. After a carefully managed 72-hour fermentation, the coffee is sun-dried to enhance clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003eExpect vibrant notes of blackcurrant, vanilla and rhubarb, delivering a clean, expressive profile shaped by high altitude and a dedicated approach to specialty coffee production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55729164648833,"sku":"MISSING_SKU","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL002_1.png?v=1788743479"},{"product_id":"gua-001-finca-el-potrero","title":"GUA-001 | Finca El Potrero - Guatemala","description":"\u003cp\u003eThis washed coffee from Finca El Potrero in Alotenango, Guatemala marks the first release of the Paraíso varietal grown in the country. In the cup, expect layered notes of toffee, orange and blueberry, delivering a soft yet structured profile with vibrant clarity. A remarkable expression of varietal innovation and the dedication behind a forward-thinking agricultural project.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Alotenango\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Paraiso\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729166025089,"sku":"GUA001-250","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729166057857,"sku":"GUA001-2KG","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_GUA001.png?v=1779934308"},{"product_id":"ken-001-ab-inoi-ndimi","title":"KEN-001 | AB Inoi Ndimi - Kenya","description":"\u003cp\u003e\u003cspan\u003eThis Kenyan washed coffee from the Ndimi Factory, in the foothills of Mount Kenya was grown between 1,650 and 1,800 masl. It reveals notes of rhubarb, blackcurrant and brown sugar. A lively, structured and elegant cup, typical of the Kenyan style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kirinyaga\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28, SL34, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55758349074817,"sku":"MISSING_SKU","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55758349107585,"sku":"MISSING_SKU","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_KEN001.png?v=1789429322"},{"product_id":"ecu-001-la-soledad","title":"ECU-001 | La Soledad - Ecuador","description":"\u003cp\u003eGrown by Pepe Jijón at Finca Soledad in Ecuador's breathtaking Intag Valley, this Typica Mejorado is a coffee deeply connected to its environment. The farm spans just four hectares of coffee trees, surrounded by more than 120 hectares of protected cloud forest at elevations of 1,500–1,750 metres above sea level. A former mountaineer, Pepe manages the farm with a strong commitment to biodiversity and regeneration, planting native trees, employing biodynamic farming practices and creating meaningful employment opportunities within the local community.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes Finca Soledad's meticulous Wave Washed process, a technique that combines carefully controlled fermentation with multiple gentle \"waves\" of pure water washing before slow drying in a darkroom. The patient and precise approach highlights the coffee's natural clarity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant and expressive cup, revealing notes of crisp green apple, juicy purple grape and delicate honey sweetness. Vibrant yet beautifully balanced, it showcases both the remarkable character of Typica Mejorado and the unique terroir of Ecuador's cloud forest.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intag Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Wave Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349140353,"sku":"MISSING_SKU","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":56258949513601,"sku":"MISSING_SKU","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ECU001.png?v=1780883774"},{"product_id":"per-002-cirilo-andarapino","title":"PER-002 | Cirilo Andarapino","description":"\u003cp\u003eHigh in Peru's Incahuasi Valley, at 2,300 metres above sea level, Cirilo Andarapino cultivates this exceptional Gesha SL-09 within a traditional Andean agroforestry system, where coffee grows alongside native vegetation in harmony with the surrounding landscape.\u003c\/p\u003e\n\u003cp\u003eProcessed using a 36-hour dry honey fermentation, the coffee develops remarkable clarity and complexity while preserving the variety's distinctive elegance. In the cup, vibrant citrus notes are complemented by fragrant lemongrass and delicate raspberry sweetness, creating a profile that is bright, expressive and beautifully refined.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Incahuasi Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha, SL-09\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55805778264449,"sku":"MISSING_SKU","price":13.75,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":55805778297217,"sku":"MISSING_SKU","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-PER_002.png?v=1782091851"},{"product_id":"kiamabara-filter-kenya","title":"Kiamabara, Filter - Kenya","description":"\u003cp\u003eA vibrant and expressive washed Kenyan coffee from the renowned Kiamabara Washing Station in Nyeri County. Expect a cup bursting with juicy fruit character and refined sweetness, revealing notes of lemonade, orange, plum and blackcurrant, supported by the bright acidity and clarity that have made Kenyan coffees famous around the world.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1995, Kiamabara is one of two washing stations operated by the Mugaga Farmers' Cooperative Society, alongside neighbouring Gatina. Situated near the Kingu River and on the slopes below Mount Kenya National Park, the station serves a network of smallholder farmers cultivating coffee at high elevations in rich volcanic soils ideally suited to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eMost contributing farms are small family holdings, often no larger than a quarter of a hectare, where coffee grows alongside crops such as bananas, maize, beans and macadamia. This diversified approach supports both household livelihoods and the long-term health of the land.\u003c\/p\u003e\n\u003cp\u003eHarvested cherries are delivered daily to the washing station, where they are carefully hand-sorted before processing. After pulping, the coffee undergoes a traditional dry fermentation to remove mucilage, followed by thorough washing and density grading in water channels. The parchment is then soaked in clean water before being transferred to raised drying beds, where it is carefully turned and monitored over one to two weeks until the ideal moisture content is reached.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully structured coffee that showcases the hallmark characteristics of Nyeri: vibrant fruit, sparkling acidity, layered sweetness and exceptional clarity in the cup. Elegant yet energetic, it is a coffee that captures the precision and consistency for which Kenya's best washing stations are celebrated.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nyeri\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eSL28, SL34, Ruiru 11\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55830805709185,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55830805741953,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55830805774721,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55830805807489,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55830805840257,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55830805873025,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55830805905793,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55830805938561,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55830805971329,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55830806004097,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55830806036865,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55830806069633,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Kiamabara_Filter_-_Kenya.png?v=1782372170"},{"product_id":"sacher-torte-colombia","title":"Sacher Torte - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, gourmet and fruity coffee, grown at 1800m in Huila by Jorge Osorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of apricot, chocolate and lemongrass.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is ideal as a filter for a deep, fruity and sweet cup or as an espresso for a cup full of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eTabi\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55839640158593,"sku":"oh-s-sachertorte-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55839640912257,"sku":"oh-s-sachertorte-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-JardinesDelEden_1.png?v=1782374250"},{"product_id":"el-diviso-red-bourbon-colombia","title":"El Diviso Red Bourbon, Filter - Colombia","description":"\u003cp\u003eProduced by Nestor and Adrian Lasso alongside Jhoan Vergara in Colombia's Huila region, this coffee is the result of a new generation of producers redefining what Colombian specialty coffee can be. Together, the three young farmers operate El Diviso and Las Flores, combining their knowledge and passion for experimentation to push quality to new heights.\u003c\/p\u003e\n\u003cp\u003eOver the past several years, the producers have worked closely with CATA Export founders Cat \u0026amp; Pierre to develop and refine fermentation protocols that have gained international recognition. Their coffees have since appeared on competition stages across Europe, including winning the Irish Brewers Cup and placing third in the Austrian Brewers Cup.\u003c\/p\u003e\n\u003cp\u003eFor Nestor, specialty coffee represents more than quality—it's a pathway for rural communities to thrive and a way to inspire younger generations to see a future in coffee production. His commitment to continuous learning, sensory analysis and process innovation is reflected in every lot produced at El Diviso.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an exceptionally meticulous processing method. Carefully selected ripe cherries are first floated and sorted before undergoing 60 hours of oxidation, followed by a thermal shock. A subsequent 80 hour fermentation occurs. \u003c\/p\u003e\n\u003cp\u003eDrying takes place in controlled dehumidification chambers at temperatures below 38°C, preserving delicate aromatics and ensuring exceptional consistency. Once the coffee reaches its target moisture level, it is rested and stored in GrainPro bags to maintain freshness and stability.\u003c\/p\u003e\n\u003cp\u003eThe result is a remarkably expressive coffee that showcases the innovation, precision and dedication that have made El Diviso one of Colombia's most celebrated producer collaborations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55875567387009,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55875567419777,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55875567452545,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55875567485313,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55875567518081,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55875567550849,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55875567583617,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Red_Bourbon_Filter_-_Colombia.png?v=1783309950"},{"product_id":"maria-vides-guatemala","title":"Maria Vides - Guatemala","description":"\u003cp\u003eCoffee has been at the heart of the Vides family for three generations. Their story began in 1958 when Dr. Jorge Vides, a physician with a lifelong passion for agriculture, established Finca La Bolsa in La Libertad, Huehuetenango. While serving as Director of the National Hospital of Huehuetenango during the week, Jorge dedicated his remaining time to transforming what was once forested land into one of Guatemala's most respected coffee estates.\u003c\/p\u003e\n\u003cp\u003eToday, the third generation of the Vides family continues that legacy, combining decades of experience with a willingness to innovate. Across several farms in Huehuetenango, they cultivate a diverse range of varieties, carefully adapting their farming and processing techniques to bring out the best expression of each coffee. Their philosophy remains grounded in respect for the land, their community and an uncompromising pursuit of quality.\u003c\/p\u003e\n\u003cp\u003eThis washed lot is produced from carefully hand-picked Caturra, Catuai and San Ramón cherries. After harvesting, the cherries undergo a 36-hour pre-fermentation while still in the picking bags before being delivered to the wet mill. The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels. Fermentation follows for between 15 and 24 hours, with the duration carefully adjusted according to weather conditions to ensure a clean and balanced cup.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the parchment coffee is dried on patios for approximately 14 days. During the initial drying phase, the coffee is turned every two hours to ensure even moisture loss before the turning frequency is gradually reduced. This slow, controlled drying preserves sweetness, clarity and stability while highlighting the unique characteristics of Huehuetenango's exceptional terroir.\u003c\/p\u003e\n\u003cp\u003eHuehuetenango is widely regarded as one of Guatemala's finest coffee-growing regions, producing coffees celebrated for their elegance, vibrant acidity and remarkable clarity. This lot is a beautiful reflection of that reputation. Expect a cup that is clean, delicate and beautifully balanced, combining the refined sweetness typical of Guatemala's finest washed coffees with the subtle fruit character that has become Huehuetenango's signature. The result is a coffee that is comforting yet complex, equally rewarding as a delicate filter brew or a lively, refined espresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: La Libertad, Huehuetenango\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai, San Ramon\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55938222621057,"sku":"MISSING_SKU","price":17.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55938222653825,"sku":"MISSING_SKU","price":78.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/MariaVides-2026.png?v=1784593729"},{"product_id":"honduras-caballero-sl28","title":"Caballero SL28 - Honduras","description":"\u003cp\u003eFew producers have done more to elevate Honduran specialty coffee than Marysabel Caballero and Moises Herrera. As second and third-generation coffee producers, the couple have spent decades refining their craft, earning multiple Cup of Excellence accolades and international recognition for their commitment to quality.\u003c\/p\u003e\n\u003cp\u003eBased in Marcala, La Paz, they manage almost 200 hectares across 17 farms, all centred around their own wet mill, Xinacla. This centralised processing facility allows them to carefully control every stage of production, while each farm is managed according to its unique microclimate, elevation and varietal mix. Every aspect of cultivation is meticulously documented, reflecting the Caballeros' philosophy of continual improvement through careful observation, innovation and investment.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship is equally important. The farms produce their own organic fertiliser using coffee pulp, animal manure and composted organic matter, while fruit trees and native vegetation encourage biodiversity, improve soil health and provide natural shade for the coffee trees.\u003c\/p\u003e\n\u003cp\u003eThis coffee showcases one of the world's most celebrated cultivars, SL28, rarely encountered as a single-variety lot outside Kenya, making coffees like this increasingly special. \u003c\/p\u003e\n\u003cp\u003eFor this washed lot, fully ripe cherries are selectively harvested before undergoing careful wet processing and slow drying in parchment until the ideal moisture content is reached. The restrained approach preserves the coffee's natural elegance, clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect delicate floral aromatics leading to notes of green tea, caramel, dried berries and soft herbs, complemented by a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003eThis coffee demonstrates that exceptional quality doesn't always come from more intervention, it can also come from selecting the right cultivar for the right place and allowing it to express itself naturally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Marcala\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55994420986241,"sku":"MISSING_SKU","price":16.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55994421019009,"sku":"MISSING_SKU","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-CaballeroSl28Honduras.png?v=1785459974"},{"product_id":"tianhao-china","title":"Tianhao, Filter - China","description":"\u003cp\u003eHidden among the mist-covered Lancang Mountains in Yunnan's Pu'er Prefecture, Tianhao Estate has become one of China's most respected specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eFounded by Wei Yunhua in 2007, after planting the first coffee trees a year earlier, the estate has grown into more than 267 hectares dedicated to producing exceptional coffee through sustainable farming and meticulous processing.  Coffee is grown without pesticides, relying instead on biological pest management and homemade organic fertilisers to nurture healthy soils and resilient plants. The estate cultivates varieties including Catimor and Geisha, while every stage of production, from harvest to processing, takes place on-site, ensuring complete quality control and exceptional traceability.\u003c\/p\u003e\n\u003cp\u003eTianhao is renowned for its distinctive Winey Natural process, a fermentation style developed to highlight the naturally high sugar content of Yunnan coffee cherries.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are selected before undergoing carefully controlled low-temperature fermentation in sealed tanks. During fermentation, naturally occurring microorganisms transform the sugars into a complex range of aromatic compounds, creating exceptional sweetness and refined fruit complexity.\u003c\/p\u003e\n\u003cp\u003eThe cherries are then dried intact with their skin and mucilage under the Yunnan sun, concentrating flavour while preserving the coffee's clarity and balance. Once the ideal moisture content is reached, the coffee is hulled and precision sorted using advanced AI-assisted optical technology to ensure outstanding consistency and cup quality.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee that reflects both the unique environment of Yunnan and the vision of a producer who believed the region could stand alongside the world's finest coffee origins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Yunnan Province\u003c\/li\u003e\n\u003cli\u003eCountry: China\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56048854139265,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56048854172033,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":56048854204801,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56048854237569,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":56048854270337,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":56048854303105,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56048854335873,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56048854368641,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56048854401409,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Tianhao_Filter_-_China.png?v=1786061839"},{"product_id":"indonesia-de-berman","title":"De Berman, Filter - Indonesia","description":"\u003cp\u003eFinca de Berman is a highly regarded specialty coffee farm in Pangalengan, nestled among the volcanic highlands of West Java, Indonesia. The region’s rich volcanic soils, high elevation and cool, distinctive microclimate create ideal conditions for producing exceptional Arabica coffee.\u003c\/p\u003e\n\u003cp\u003eThis lot has been processed using hypoxic carbonic maceration, an experimental fermentation technique designed to intensify the coffee’s natural fruit character while adding greater depth, sweetness and complexity. The result is a distinctive expression of West Java, where careful processing complements the character of the coffee rather than masking it.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: West Java\u003c\/li\u003e\n\u003cli\u003eCountry: Indonesia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Lini S795, Kartika, P88\u003c\/li\u003e\n\u003cli\u003eProcess: Hypoxic Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56097461993857,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56097462026625,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":56097462059393,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56097462092161,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":56097462124929,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":56097462157697,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56097462190465,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56097462223233,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56097462256001,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_De_Berman_Filter_-_Indonesia.png?v=1786931475"},{"product_id":"per-003-hugo-pareja","title":"PER-003 | Hugo Pareja - Peru","description":"\u003cp\u003eGrown at an impressive 2,450 masl on Finca Inka Rumi in the heart of Peru's Incahuasi Valley, this exceptional micro-lot is produced by Hugo Pareja, a member of the Incahuasi Cooperative.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude environment provides ideal conditions for slow cherry maturation, while Hugo's careful processing brings remarkable clarity and elegance to the cup. The Caturra and Bourbon cherries undergo a 36-hour dry fermentation before being washed and carefully dried on raised African beds.\u003c\/p\u003e\n\u003cp\u003eThis is a beautifully balanced and expressive coffee, combining delicate hibiscus florals with rich dark berry character and a deep, lingering finish reminiscent of dark chocolate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Incahuasi Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":56131374121345,"sku":"MISSING_SKU","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"2Kg","offer_id":56131374154113,"sku":"MISSING_SKU","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-PER_003_6bf84b26-fb53-4f99-918f-f94b0d105e4a.png?v=1787551102"},{"product_id":"honeydew-glaze","title":"Honeydew Glaze - Colombia","description":"\u003cp\u003eHigh in the mountains of southern Colombia, the Inga people of Aponte have cultivated a deep connection to their land for centuries. Descendants of Indigenous communities with strong Incan heritage, around 5,000 Inga people continue to live in Aponte today, preserving their language, traditions and collective approach to land stewardship.\u003c\/p\u003e\n\u003cp\u003eToday, coffee provides an important livelihood for smallholder families across the Resguardo Inga Aponte. The community is governed collectively through a cabildo, with traditional values and environmental stewardship remaining central to its approach to agriculture.\u003c\/p\u003e\n\u003cp\u003eAponte's cool mountain climate, persistent mist and rich volcanic soils create ideal conditions for slow cherry maturation.\u003c\/p\u003e\n\u003cp\u003eThis lot is composed of Caturra and given Aponte's exceptional altitude, it matures slowly under cool temperatures and frequent cloud cover. This extended development allows the cherries to build greater sweetness and complexity, while the variety's naturally bright acidity remains beautifully defined.\u003c\/p\u003e\n\u003cp\u003eAround 80% of coffee produced in Aponte is honey processed, a method that reflects both the region's climate and the community's commitment to reducing water use. Fully ripe cherries are hand-picked before being pulped, leaving a layer of sticky mucilage surrounding the beans. Each producer processes and dries their coffee on their own property, using stacked raised-bed solar dryers designed to take advantage of the cold mountain winds. The naturally slow drying allows gentle fermentation to take place, developing sweetness and body while preserving the coffee's vibrant acidity and clarity.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect bright grapefruit and plum, followed by a deeper, rounded sweetness and a lingering cocoa-like finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149577597313,"sku":"MISSING_SKU","price":15.3,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149577630081,"sku":"MISSING_SKU","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-HoneydewGlaze_Omni-Colombia_1.png?v=1787782305"},{"product_id":"rhubarb-lush","title":"Rhubarb Lush - Kenya","description":"\u003cp\u003eKarogoto Coffee Factory sits near the town of Karatina in Kenya's renowned Nyeri region. It is one of four wet mills operated by the Tekangu Farmers Cooperative Society, which brings together more than 1,700 smallholder members.\u003c\/p\u003e\n\u003cp\u003eThis particular lot comes from 1,054 farmers, including 633 men and 421 women, many from the Kikuyu community. Most families cultivate small plots of around half a hectare, growing coffee alongside maize, pasture and livestock to support their households. \u003c\/p\u003e\n\u003cp\u003eKarogoto follows Kenya's traditional washed processing method with a strong focus on precision and quality. Fully ripe cherries are hand-picked, carefully sorted and pulped before undergoing fermentation to remove the remaining mucilage.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then thoroughly washed and graded before the parchment is transferred to raised drying beds. Drying takes place slowly over approximately two to three weeks, allowing the coffee to reach a final moisture content of around 10–11.5%.\u003c\/p\u003e\n\u003cp\u003eThis careful approach helps preserve the clarity and definition that make Kenyan washed coffees so distinctive.\u003c\/p\u003e\n\u003cp\u003eKarogoto is a classic expression of Nyeri coffee, vibrant and complex, yet beautifully balanced. Expect layered fruit, bright acidity and lingering sweetness, delivered with remarkable clarity and structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nyeri\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL 28, SL34, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149577990529,"sku":"MISSING_SKU","price":14.4,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578023297,"sku":"MISSING_SKU","price":55.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba_-_Rhubarb_Lush_Omni_-_Kenya.png?v=1787288357"},{"product_id":"tangerine-twist","title":"Tangerine Twist - Colombia","description":"\u003cp\u003eThree generations have shaped Finca El Paraíso, a hillside farm in Vereda El Naranjal, near Buesaco in Colombia's Nariño department. Today, José Ignacio Gomez manages 6.5 hectares of coffee, growing Typica alongside varieties including Caturra and Bourbon Rosa. Orange, lemon and avocado trees also grow across the farm, contributing to a diverse landscape and helping maintain the natural balance of the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eJosé grew up learning about coffee from his father, developing an intuitive understanding of quality that now informs every stage of production. During harvest, coffee is picked with the support of his family and a trained team before being processed at the farm's own micro wet mill.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed as a natural, with ripe cherries dried whole around the seed. After careful hand-picking, the cherries are transferred to a solar dryer. Protected beneath a translucent roof, the coffee dries gradually in a carefully managed environment that uses natural airflow and crosswinds to regulate temperature.The cherries begin on the lower tier and are gradually moved upwards as they dry. This slow, controlled process allows the fruit sugars to interact with the coffee while preserving balance and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003eOnce the desired moisture content is reached, the coffee is transferred to the bodega for resting, allowing the flavours to stabilise before milling and export. \u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and layered expression of natural Typica, balancing bright fruit with depth and sweetness.\u003c\/p\u003e\n\u003cp\u003eExpect notes of tangerine, golden kiwi and lychee, alongside a lively citrus character and a subtle, winey funk that adds complexity without overwhelming the coffee's clean structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nariño\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149578187137,"sku":"MISSING_SKU","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578219905,"sku":"MISSING_SKU","price":65.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-TangerineTwist_Omni-Colombia_1.png?v=1787290405"},{"product_id":"tropic-zing","title":"Tropic Zing - Colombia","description":"\u003cp\u003eFew coffees capture the energy of Colombia's new generation of producers quite like this one. Nestor Lasso and his family have helped transform Finca El Diviso in Huila into one of the world's most closely watched coffee farms.\u003c\/p\u003e\n\u003cp\u003eOver three decades, the Lasso family has evolved El Diviso from a modest family farm into a centre for specialty coffee innovation. \u003c\/p\u003e\n\u003cp\u003eThis lot features Ombligón, a rare and increasingly sought-after variety known for its exceptional sweetness, intense fruit character and luxurious mouthfeel. Its name translates to “belly button,” referring to the distinctive indentation found at the base of its elongated cherries. Believed to have Ethiopian heritage, Ombligón has found an ideal home in the highlands of Huila, where it produces coffees with remarkable aromatic complexity and vibrant fruit intensity.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested cherries first undergo 48 hours of controlled oxidation in open tanks, during which they are continuously exposed to recirculated mosto, or cherry juice. After careful sorting, the cherries receive a thermal shock at 50°C, a technique designed to rapidly influence the fruit's cellular structure before fermentation. The coffee is then transferred to sealed tanks, inoculated with selected brewer's yeast and fermented anaerobically for a further 38 hours. Following fermentation, the cherries are mechanically dehydrated to stabilise the process before being rested in a dark environment and slowly dried on raised beds for approximately 15 days.\u003c\/p\u003e\n\u003cp\u003eThe result is an extraordinarily expressive and intensely layered coffee. Expect vibrant notes of maracuja and blackcurrant, supported by exceptional sweetness and a silky, luxurious mouthfeel. A bright, sparkling finish brings an elegant champagne-like quality to the cup, adding another layer of complexity to an already remarkable coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,780 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Ombligon\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"150g","offer_id":56149578416513,"sku":"MISSING_SKU","price":29.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578449281,"sku":"MISSING_SKU","price":193.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-TropicZing_Omni-Colombia.png?v=1787291052"},{"product_id":"gasharu-filter","title":"Singularity #2027·01 Gasharu, Filter - Rwanda","description":"\u003cp\u003eOn the hills of Nyamasheke, between Lake Kivu and the Nyungwe Forest, Gasharu Washing Station brings together more than a thousand smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eRed Bourbon cherries are dried whole on raised beds, patiently turned throughout the process to encourage even drying and concentrate their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThe result is a lush yet remarkably clean cup, layered with ripe banana and brown sugar, with a lingering toffee-apple sweetness.\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced Rwandan natural that is generous, bright and full of character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Western Province\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 2,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56152498733441,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56152498766209,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56152498798977,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56152498831745,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56152498864513,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56152498897281,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":56152498930049,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":56152498962817,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":56152498995585,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56152499028353,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56152499061121,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56152499093889,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Gasharu_4b0c7785-bd5d-40e4-87c3-6ff641df85f9.png?v=1788412406"},{"product_id":"yemen-queen-of-saba","title":"Queen of Saba, Filter - Yemen","description":"\u003cp\u003eBorn and raised among the steep terraces of Haraz, Yemen, Haytham Alafoury farms land where patience is not simply a virtue it is part of the process.\u003c\/p\u003e\n\u003cp\u003eHaytham began working the land alongside his father from a young age. While many families have left the region in search of other opportunities, he chose to stay, building his approach around discipline, careful farming and a deep respect for the character of his land.\u003c\/p\u003e\n\u003cp\u003eToday, Haytham continues to work the farm with the hope that his four children will one day follow in his footsteps and carry the family's coffee growing legacy forward.\u003c\/p\u003e\n\u003cp\u003eHis approach is quiet and meticulous, with every stage of production carefully considered to preserve quality and express the distinctive character of Haraz.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an intricate, multi-stage fermentation and drying protocol developed to maximise precision, stability and roast quality.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested cherries are sorted by flotation, with floating cherries removed to ensure only the densest, highest-quality fruit enters processing. The selected cherries are placed in raised drying beds under full shade in a relatively thick layer for 18 days. Limited airflow and regular manual turning every 2.5 hours create a slow, controlled fermentation environment. The cherries are lightly misted with water at the same intervals, while temperatures are maintained between 18–22°C and relative humidity between 55–65%. The cherries are then transferred to sealed metal barrels, creating an oxygen-free environment for a further seven days of controlled fermentation at 20–22°C. \u003cbr\u003eThe coffee returns to raised drying beds under shade, where it continues to dry slowly and evenly.\u003c\/p\u003e\n\u003cp\u003eFollowing drying, the coffee is carefully dehulled, density sorted and manually inspected before export preparation.\u003c\/p\u003e\n\u003cp\u003eThe Mountain Silence process is a remarkable example of how traditional agricultural knowledge can be combined with precise fermentation and drying techniques. From the high-altitude terraces of Haraz to Haytham's painstaking attention to every stage of processing, this is a coffee shaped by time, control and an unwavering commitment to quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Haraz – Wadi Al-Shari Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Yemen\u003c\/li\u003e\n\u003cli\u003eElevation: 2,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56186402603393,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56186402636161,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56186402668929,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56186402701697,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56186402734465,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56186402767233,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56186402800001,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Queen_of_Saba_Filter_-_Yemen.png?v=1787980521"},{"product_id":"nicaragua-san-jose","title":"San José, Filter - Nicaragua","description":"\u003cp\u003eEudoro Guillen represents the second generation of his family to farm coffee at Finca San José in Nicaragua's Dipilto region.\u003c\/p\u003e\n\u003cp\u003eHis father, Don Eudoro, purchased San José and neighbouring El Recuerdo in 1965, planting both farms exclusively with Caturra. Following his death, Eudoro's mother, Doña Silvia, and Eudoro took over the farms, continuing the family tradition while introducing new approaches to improve quality, flavour and environmental sustainability.\u003c\/p\u003e\n\u003cp\u003eToday, Eudoro works alongside his wife, Norma Flores, with support from the Bridazul project. While remaining committed to preserving the family's Caturra trees, they have embraced innovative post-harvest techniques, including semi-carbonic maceration. Their dedication has been rewarded with recognition at the Cup of Excellence in 2021, with both farms receiving awards for their Caturra coffees.\u003c\/p\u003e\n\u003cp\u003eResponsible farming and the preservation of the farm's natural vegetation remain central to Eudoro's approach.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes semi-carbonic maceration, a technique pioneered in the region. Fully ripe coffee cherries are placed in sealed fermentation barrels in a temperature-controlled environment. Carbon dioxide is introduced into the barrels, creating an oxygen-depleted environment that encourages fermentation to develop from within the fruit. The controlled process continues for several days, allowing complex fruit character and sweetness to develop while careful temperature management helps prevent unwanted fermentation. The cherries are then transferred to raised African drying beds and dried in a thick layer, allowing the fruit to continue contributing sweetness and depth as the coffee slowly dries.\u003c\/p\u003e\n\u003cp\u003eThe result is a distinctive expression of Caturra that combines the variety's inherent character with the fruit-forward complexity created through careful fermentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Dipilto\u003c\/li\u003e\n\u003cli\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 - 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Semi Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56186571587969,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56186571620737,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56186571653505,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56186571686273,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56186571719041,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56186571751809,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56186571784577,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_San_Jose_Filter_-_Nicaragua.png?v=1787979788"},{"product_id":"okapa-filter","title":"Singularity #2027·02 Okapa, Filter - Papua New Guinea","description":"\u003cp\u003eIn the remote Eastern Highlands of Papua New Guinea, around Okapa, coffee is grown by smallholder farmers on rich volcanic soils, with many producers tending modest garden plots alongside food crops.\u003c\/p\u003e\n\u003cp\u003eThis lot brings together heritage Typica and Bourbon varieties, carefully processed using the traditional washed method. The cherries are selected, pulped and thoroughly washed before being dried slowly, producing a clean and balanced cup that lets the character of the coffee shine.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect baker’s chocolate, raisin and a gentle twist of lemon zest, with a comforting sweetness reminiscent of dried fruit and nuts.\u003c\/p\u003e\n\u003cp\u003eA classic washed PNG: clean, balanced and quietly complex, with enough character to make every cup interesting and the easy-drinking profile to make it an excellent everyday filter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Eastern Highlands\u003c\/li\u003e\n\u003cli\u003eCountry: Papua New Guinea\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56201908617601,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56201908650369,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56201908683137,"sku":"MISSING_SKU","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56201908715905,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56201908748673,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56201908781441,"sku":"MISSING_SKU","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":56201908814209,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":56201908846977,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":56201908879745,"sku":"MISSING_SKU","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56201908912513,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56201908945281,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56201908978049,"sku":"MISSING_SKU","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Okapa.png?v=1788409046"},{"product_id":"blueberry-pie-filter-colombia","title":"Blueberry Pie, Filter - Colombia","description":"\u003cp\u003eCoffee production at La Sirena is concentrated between May and July, when favourable climatic conditions and the natural maturation cycle allow the farm to harvest cherries at their optimum. Careful agricultural practices, from planting and soil management to ongoing plant care, provide the foundation for quality and consistency.\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes an intricate experimental process. Ripe cherries are selected by flotation before being bag-fermented for 12 hours. They are then pulped and fermented for a further 24 hours before washing. The coffee is subsequently exposed to blueberry syrup and glucose for 48 hours, using carefully controlled Brix levels to encourage the development and integration of fruit character. It is then dried to a final moisture content of around 10%.\u003c\/p\u003e\n\u003cp\u003eThe process incorporates osmotic dehydration, a technique that uses a concentrated sugar solution to draw moisture from the coffee while encouraging the retention and development of flavour compounds. Combined with gentle drying, this helps produce a coffee with pronounced fruit character, clarity and sweetness.\u003c\/p\u003e\n\u003cp\u003eA beautifully expressive and remarkably versatile coffee from La Sirena Farm, that delivers blueberry, fresh lemon and caramelised sugar in the cup, with a bright, fruit-forward character balanced by gentle sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eQuindio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed Co-fermented\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":56217772523905,"sku":"kcr-s-blueberry_pie-250-wb","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56217772556673,"sku":"kcr-s-blueberry_pie-1000-wb","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Kolibri_Coffee_-_Blueberry_Pie_Filter_-_Colombia.png?v=1788418112"},{"product_id":"lychee-nectar","title":"Lychee Nectar - Colombia","description":"\u003cp\u003eDiego Samuel Bermúdez Tapia founded Finca El Paraíso in 2008 as a small family project in Piendamó, Cauca. Today, he runs the farm alongside his brother Alex and a team of around a dozen people, cultivating three hectares and several nearby plots.\u003c\/p\u003e\n\u003cp\u003eFor Diego, coffee processing is less about tradition and more about precision. He operates an on-site laboratory where he isolates local microorganisms, monitors fermentation through temperature and pH, and develops controlled post-harvest protocols designed to deliver consistent and highly expressive coffees.\u003c\/p\u003e\n\u003cp\u003eThis experimental approach first gained international attention in 2015, when the intensity and unusual character of his coffees led some competitors to suspect that flavourings had been added. In fact, the remarkable flavours are created entirely through controlled fermentation and the transformation of sugars within the coffee cherry.\u003c\/p\u003e\n\u003cp\u003eAt 1,930 masl, Finca El Paraíso benefits from the cool, humid conditions of Cauca’s Andean foothills. Slow cherry maturation allows the fruit to develop complex sugars, while the region’s climate and innovative producers have made Cauca a hub for experimental coffee processing.\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes anaerobic fermentation in sealed, oxygen-free tanks, where Diego introduces carefully selected yeasts and bacteria to guide the development of specific aromatic compounds.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee undergoes a thermal shock treatment, alternating between hot and cold water to halt microbial activity and help preserve the developed aromatics. It is then dried slowly at low temperatures using dehumidified, recirculated air, protecting the coffee's delicate floral and fruit characteristics from excessive heat and oxidation.\u003c\/p\u003e\n\u003cp\u003eThe result is a highly expressive coffee that showcases what can happen when exceptional raw material meets science, experimentation and meticulous control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eCauca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,930 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha, Laurina, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56222844846465,"sku":"MISSING_SKU","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56222844879233,"sku":"MISSING_SKU","price":88.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba_-_Lychee_Nectar_Omni_-_Colombia.png?v=1788744311"},{"product_id":"ethiopia-uraga-filter","title":"Uraga, Filter - Ethiopia","description":"\u003cp\u003eAn expressive Grade 1 coffee from the Uraga washing station in Ethiopia’s Guji region, distinguished by its carbonic maceration process. Borrowed from winemaking, this technique creates a controlled, carbon dioxide-rich fermentation that encourages a different microbial environment and can produce particularly vibrant and complex flavours.\u003c\/p\u003e\n\u003cp\u003eThe Uraga washing station works with smallholder farmers from the surrounding Guji region, an area recognised for its distinctive microclimate and exceptional coffees.\u003c\/p\u003e\n\u003cp\u003eFarming remains largely traditional, with coffee commonly intercropped alongside food crops to maximise land use and support household food production. Most farms are organic by default, with little or no use of synthetic fertilisers or pesticides, and much of the work carried out by hand.\u003c\/p\u003e\n\u003cp\u003eUraga supports farmers through training focused on selective harvesting and careful cherry handling, helping improve both quality and consistency from farm to washing station.\u003c\/p\u003e\n\u003cp\u003eCarefully hand-picked cherries are delivered to the washing station, where they are meticulously sorted to remove under-ripe, over-ripe and damaged fruit. Whole cherries then undergo carbonic maceration in a sealed environment, creating a carbon dioxide-rich atmosphere while the fruit remains intact. This controlled fermentation encourages distinct microbial activity and allows flavours to develop over several days. Once fermentation is complete, the cherries are washed and carefully laid out on raised drying beds. They are regularly raked to ensure even drying and consistent moisture reduction.\u003c\/p\u003e\n\u003cp\u003eThe cup is intensely juicy and aromatic, opening with tropical sweetness and bright raspberry, followed by crisp lemon and delicate orange blossom. Juicy plum and strawberry add depth, while a distinctive wine-like character carries through the finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,940 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC, Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":56234873225601,"sku":"MISSING_SKU","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":56234873258369,"sku":"MISSING_SKU","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":56234873291137,"sku":"MISSING_SKU","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":56234873323905,"sku":"MISSING_SKU","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":56234873356673,"sku":"MISSING_SKU","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":56234873389441,"sku":"MISSING_SKU","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":56234873422209,"sku":"MISSING_SKU","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":56234873454977,"sku":"MISSING_SKU","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":56234873487745,"sku":"MISSING_SKU","price":66.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":56234873520513,"sku":"MISSING_SKU","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":56234873553281,"sku":"MISSING_SKU","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":56234873586049,"sku":"MISSING_SKU","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/SolNacienteAug26_1.png?v=1788939175"},{"product_id":"watermelon-co-ferment-filter","title":"Superposition #2027·03 · Watermelon Co-Ferment, Filter - Blend","description":"\u003cp\u003eA vibrant Colombian Castillo from Los Patios brings a burst of fruit to this distinctive coffee, layered over a Peruvian base selected for its sweetness, structure and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the Colombian coffee is co-fermented with a watermelon concentrate for two days, allowing the fruit to infuse the beans before they undergo a carefully managed drying process. The result is a juicy, refreshing cup with unmistakable watermelon sweetness that is bright, playful and full of character.\u003c\/p\u003e\n\u003cp\u003eThe Colombian coffee’s lively fruit meets the rounded, chocolatey character of the Peruvian base, creating a cup that balances expressive sweetness with depth and structure.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this blend is a carefully produced coffee from Eudis Orosco in Peru. Cherries are floated and hand-sorted before undergoing a dry fermentation in the cool, high-altitude environment. The coffee is then fully washed, preserving the clarity and clean structure that make it such a compelling foundation.\u003c\/p\u003e\n\u003cp\u003eRooted in Inca agroforestry, coffee cultivation here is shaped by a deep respect for the land and its natural rhythms. Traditional practices such as working in harmony with the lunar cycle sit alongside the principles of Minka and Ayni, communal work and reciprocal support. Preserved shade forest further reflects the connection between coffee production and the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that brings together thoughtful processing, distinctive origins and a playful expression of fruit.\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56299400266113,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56299400298881,"sku":"MISSING_SKU","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56299400331649,"sku":"MISSING_SKU","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56299400364417,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56299400397185,"sku":"MISSING_SKU","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56299400429953,"sku":"MISSING_SKU","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":56299400462721,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":56299400495489,"sku":"MISSING_SKU","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":56299400528257,"sku":"MISSING_SKU","price":77.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56299400561025,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56299400593793,"sku":"MISSING_SKU","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56299400626561,"sku":"MISSING_SKU","price":77.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Watermelon.png?v=1790559076"},{"product_id":"superposition-2027-01-peach-co-ferment-filter","title":"Superposition #2027·01 · Peach Co-Ferment, Filter - Blend","description":"\u003cp\u003eA Colombian Geisha from Los Patios brings an elegant, fruit-forward expression to this distinctive blend, layered over a Peruvian coffee selected for its sweetness, structure and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the Colombian coffee is co-fermented with a peach concentrate and the station’s own solution for two days, allowing the fruit to infuse the beans before a carefully managed drying process. The result is a luminous, silky cup bursting with fresh peach, delicate marshmallow sweetness and tropical fruit. The Geisha’s signature floral finesse shines through, creating a profile that is expressive and creamy without feeling heavy.\u003c\/p\u003e\n\u003cp\u003eThe Colombian coffee’s fragrant fruit and delicate sweetness meet the rounded character of the Peruvian base, bringing two distinct origins together in a beautifully balanced cup.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this blend is a carefully produced coffee from Eudis Orosco in Peru. Cherries are floated and hand-sorted before undergoing dry fermentation in the cool, high-altitude environment. The coffee is then fully washed, preserving the clarity and clean structure that make it such a compelling foundation.\u003c\/p\u003e\n\u003cp\u003eRooted in Inca agroforestry, coffee cultivation here is shaped by a deep respect for the land and its natural rhythms. Traditional practices include working in harmony with the lunar cycle, alongside Minka and Ayni, communal work and reciprocal support. Preserved shade forest further reflects the connection between coffee production and the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that unites the floral elegance of Colombian Geisha, the sweetness of peach and the clarity of a carefully selected Peruvian base.\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56299401150849,"sku":"MISSING_SKU","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56299401183617,"sku":"MISSING_SKU","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56299401216385,"sku":"MISSING_SKU","price":83.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56299401249153,"sku":"MISSING_SKU","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56299401281921,"sku":"MISSING_SKU","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56299401314689,"sku":"MISSING_SKU","price":83.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":56299401347457,"sku":"MISSING_SKU","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":56299401380225,"sku":"MISSING_SKU","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":56299401412993,"sku":"MISSING_SKU","price":83.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56299401445761,"sku":"MISSING_SKU","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56299401478529,"sku":"MISSING_SKU","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56299401511297,"sku":"MISSING_SKU","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Peach_0020b7e2-4f16-4049-82d8-fe53cf7b71ae.png?v=1790564795"},{"product_id":"superposition-2027-02-bright-yellow-co-ferment-filter","title":"Superposition #2027·02 · Bright Yellow Co-Ferment, Filter - Blend","description":"\u003cp\u003eA Colombian Castillo from Los Patios brings a bright, fruit-forward character to this distinctive blend, layered over a Peruvian coffee chosen for its depth, sweetness and exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the Colombian coffee is co-fermented with a fruit concentrate and the station’s own solution for two days, allowing the flavours to infuse the beans before a carefully monitored drying process. The result is a vibrant, sunlit cup with notes of candied peach, confectionery sweetness, lemon zest and a hint of coconut.\u003c\/p\u003e\n\u003cp\u003eThe Colombian coffee’s lively fruit and citrus brightness meet the rounded, chocolatey character of the Peruvian base, creating a cup that balances playful sweetness with depth and structure.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this blend is a carefully produced coffee from Eudis Orosco in Peru. Cherries are floated and hand-sorted before undergoing dry fermentation in the cool, high-altitude environment. The coffee is then fully washed, preserving the clarity and clean structure that make it such a compelling foundation.\u003c\/p\u003e\n\u003cp\u003eRooted in Inca agroforestry, coffee cultivation here is shaped by a deep respect for the land and its natural rhythms. Traditional practices include working in harmony with the lunar cycle, alongside Minka and Ayni, communal work and reciprocal support. Preserved shade forest further reflects the connection between coffee production and the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that brings together the chocolatey depth of Peru and the bright, fruit-led expression of Colombia in one distinctive cup.\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56299400757633,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56299400790401,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56299400823169,"sku":"MISSING_SKU","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56299400855937,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56299400888705,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56299400921473,"sku":"MISSING_SKU","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":56299400954241,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":56299400987009,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":56299401019777,"sku":"MISSING_SKU","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56299401052545,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56299401085313,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56299401118081,"sku":"MISSING_SKU","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-BrightYellow.png?v=1790565216"},{"product_id":"tutti-frutti-ethiopia","title":"Tutti Frutti - Ethiopia","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp dir=\"ltr\"\u003eThis lot comes from smallholder farmers around Gedeb, in the Gedeo Zone of southern Ethiopia, where coffee grows at 2,200 masl. At this altitude cherries mature slowly, building the sweetness and aromatic intensity the area is known for. They are delivered to the Lalesa cooperative and processed as a black honey: pulped with all of the mucilage left intact, then dried slowly under shade to develop depth and body while holding onto clarity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpressive and fruit-forward in the cup, with papaya, mango and cherry. At its best as filter, for a deep, sweet and fruity cup, though it also stands up well as a flavour-driven espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Gedeb\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: Heirloom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Black Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":56304041296257,"sku":"oh-s-tutti_frutti-200-wb","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56304041329025,"sku":"oh-s-tutti_frutti-1000-wb","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_18d2ba2c-3f94-46c1-81fc-18db6f4641a7.png?v=1789987415"},{"product_id":"blackberry-sorbet-kenya","title":"Blackberry Sorbet - Kenya","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp\u003eThis lot comes from Kii, in Kirinyaga County on the southern slopes of Mount Kenya, where smallholder members of the cooperative deliver cherry from farms at around 2,000 masl. The varieties are SL28 and SL34, both selected at Scott Agricultural Laboratories in the 1930s and still the reference point for Kenyan cup quality, dense, structured and unmistakably blackcurrant.\u003c\/p\u003e\n\u003cp\u003eCherries are hand sorted on delivery, pulped and fermented, then washed and graded by density in channels before drying slowly on raised beds. The long, careful wash is what gives Kenyan coffees of this calibre their clarity and their sharply defined acidity.\u003c\/p\u003e\n\u003cp\u003eDeep and juicy in the cup, with blackcurrant, blackberry and lemonade. Excellent as filter for a sweet, fruit-driven cup, and vibrant as a modern espresso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kirinyaga\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: \u003cspan\u003eSL28, SL34\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":56304087597441,"sku":"oh-s-citrus_praline-200-wb","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56304087630209,"sku":"oh-s-citrus_praline-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_1_d10bee22-082c-441e-b23c-998c316c46d6.png?v=1789988297"},{"product_id":"aroma-nativo-967-ppy-hh","title":"Aroma Nativo 967 PPY HH, Filter - Colombia","description":"\u003cp\u003eThis exceptional micro-lot showcases the distinctive Papayo variety, a rare Colombian coffee known for its elongated cherry shape, which resembles a papaya. Also known locally as Umbligon, meaning “cherry navel”, genetic analyses suggest the variety is a mutation of a traditional Ethiopian landrace.\u003c\/p\u003e\n\u003cp\u003eThe coffee is part of the Veci project, launched in 2022 by Luis Marcelino, founder of Aroma Nativo. The initiative works with smallholder farmers in southern Huila who apply good agronomic practices but lack the infrastructure to process their own coffee. Aroma Nativo purchases their ripe cherries at a premium and brings its expertise and dedicated processing facilities in Pitalito to develop each lot’s potential.\u003c\/p\u003e\n\u003cp\u003eOnly the ripest cherries are selected for this batch. They undergo controlled anaerobic fermentation before being pulped and partially dried. The coffee is then rehydrated in fermentation tanks with selected yeasts and bacteria before returning to raised beds for 27 days of sun drying. A further three-month stabilisation period under controlled temperatures helps preserve the coffee’s quality.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo works exclusively with traceable micro-lots and nano-lots, keeping each farm and harvest batch separate to preserve its individual character.\u003c\/p\u003e\n\u003cp\u003eProduced in a limited lot of just 128 kg, this coffee offers an opportunity to explore the distinctive potential of Papayo and the precision of experimental Colombian processing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Papayo\u003c\/li\u003e\n\u003cli\u003eProcess: Hydro Honey with Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bag.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56306619285889,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56306619318657,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56306619351425,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56306619384193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56306619416961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56306619449729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56306619482497,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_967PPY_HH_Filter_-_Colombia.png?v=1792370307"},{"product_id":"bolney-adele-reinoso-pacamara","title":"Bolney \u0026 Adele Reinoso Pacamara - Colombia","description":"\u003cp\u003eFrom the farm of Don Bolney and Doña Adèle in Pitalito, Huila, this distinctive Pacamara offers a remarkable expression of the variety. Aromatic and complex, it brings together notes of thyme and fragrant herbs with layers of floral and fruity character. A lively acidity gives the cup structure, while meticulous processing allows its unusual profile to shine with exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eBolney and Adèle’s journey into specialty coffee began after they left their home in Tolima in 2011, seeking greater security for their family. They exchanged their 13-hectare farm for a smaller property in Pitalito, southern Huila, where they began again.\u003c\/p\u003e\n\u003cp\u003eTheir new farm was initially planted entirely with Caturra, but a severe outbreak of coffee leaf rust in 2015 devastated the crop. After selling part of the property, they made the bold decision to focus the remaining three hectares on a carefully selected range of specialty varieties: Gesha, Pink Bourbon and Pacamara.\u003c\/p\u003e\n\u003cp\u003eRather than pursuing volume, their approach centres on quality, varietal expression and rigorous processing. Each cultivar offers a distinct profile, shaped by the farm’s conditions and the couple’s hands-on experience.\u003c\/p\u003e\n\u003cp\u003eCareful processing is central to the character of this coffee. A meticulous, controlled drying approach preserves the quality of the parchment and allows the Pacamara’s complex aromatics to develop with clarity and definition.\u003c\/p\u003e\n\u003cp\u003eExpect intriguing herbal notes, joined by a brighter foundation of fruit and florals, with acidity bringing greater balance and structure. An adventurous, memorable cup for anyone curious about the extraordinary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,630 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":56324735828353,"sku":"MISSING_SKU","price":20.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56324735861121,"sku":"MISSING_SKU","price":85.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Pacamara_7d61bbf6-cde7-4719-8edc-024970410282.png?v=1790743128"},{"product_id":"eth-012-beloya","title":"ETH-012 | Beloya - Ethiopia","description":"\u003cp\u003eFrom the highlands of Yirgacheffe, this naturally processed coffee showcases the vibrant aromatic character of Ethiopian coffee. Whole cherries are dried slowly, preserving their natural sweetness and fruit-forward qualities.\u003c\/p\u003e\n\u003cp\u003eExpect a complex and expressive cup, with ripe grapes, red fruits and citrus, balanced by a fresh acidity and a beautifully rounded sweetness.\u003c\/p\u003e\n\u003cp\u003eBright, juicy and wonderfully aromatic, this is a distinctive Ethiopian natural that brings together layers of fruit and a lingering sweetness in every cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Yirgacheffe\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,950 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g \/ UPCOMING : 05\/10","offer_id":56341294285185,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ UPCOMING : 05\/10","offer_id":56341294317953,"sku":"MISSING_SKU","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ETH012.png?v=1790909411"},{"product_id":"geisha-gardens-filter-colombia","title":"Geisha Gardens, Filter - Colombia","description":"\u003cp\u003eGrown by Huver Castillo at Finca El Paseo in Buesaco, Nariño, this distinctive Geisha showcases the variety’s delicate floral character and vibrant aromatics. Cultivated at 1,800 metres above sea level, the coffee is processed using an anaerobic washed method, bringing clarity and complexity to the cup.\u003c\/p\u003e\n\u003cp\u003eExpect an elegant and expressive profile, with jasmine, lemon verbena and fresh basil. Delicate florals meet bright citrus and fresh herbal notes, creating a beautifully layered cup with a clean, lingering finish.\u003c\/p\u003e\n\u003cp\u003eA refined expression of Colombian Geisha, where floral elegance and vibrant freshness come together.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Buesaco, Nariño \u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic \u003cspan\u003eWashed \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":56343400055169,"sku":"kcr-s-geisha_gardens-250-wb","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56343400087937,"sku":"kcr-s-geisha_gardens-1000-wb","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-GeishaGardens_Filter-Colombia.png?v=1790911569"},{"product_id":"ken-002-riakiberu","title":"KEN-002 | AA Riakiberu - Kenya","description":"\u003cp\u003eThis Kenyan washed coffee comes from the Riakiberu Factory in Murang’a County, where coffee is produced by smallholder farmers growing coffee at high altitude on the fertile slopes of central Kenya.\u003c\/p\u003e\n\u003cp\u003eRiakiberu is one of the coffee processing factories operated by a local farmers’ cooperative, providing growers with a central point for delivering their freshly harvested cherries. At the factory, carefully selected ripe cherries are pulped and fermented before being washed in clean water and dried slowly on raised African drying beds. This traditional washed process highlights the clarity and acidity for which high-grown Kenyan coffees are known.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the coffee is bright and structured, with lively notes of citrus, peach and tomato. A marked freshness carries through the finish, balanced by a clean, precise structure. It is an expressive example of the classic Kenyan washed style, where altitude, careful processing and distinctive varieties come together to produce a vibrant and articulate cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Murang's\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,650 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28, SL34, Batian, Ruiru 11 \u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g \/ 28\/09","offer_id":56347547435393,"sku":"KEN002-250","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ 28\/09","offer_id":56347547468161,"sku":"KEN002-2KG","price":152.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_KEN002_b4405ddf-d953-4693-b2f7-192818c021c4.png?v=1791079998"},{"product_id":"eth-011-hambela","title":"ETH-011 | Hambela - Ethiopia","description":"\u003cp\u003eThis washed coffee comes from smallholder farmers in Hambela, in the heart of Ethiopia’s Guji region. Grown at 1,900–2,100 masl, the coffee is carefully washed to preserve the clarity and elegance of its terroir.\u003c\/p\u003e\n\u003cp\u003eIn the cup, delicate notes of white peach, jasmine and bergamot bring a floral, luminous character, balanced by juicy sweetness and a clean, refined finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,950 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g \/ UPCOMING : 05\/10","offer_id":56353704673665,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ UPCOMING : 05\/10","offer_id":56353704706433,"sku":"MISSING_SKU","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ETH011.png?v=1791431954"},{"product_id":"aroma-nativo-ry-491-hh","title":"Aroma Nativo RY 491 HH, Filter - Colombia","description":"\u003cp\u003eThis lot features carefully selected, fully ripe Striped Bourbon cherries, a rare traditional mutation of Bourbon distinguished by its red skin with orange stripes. The variety is known for its fruit-forward character, floral elegance and vibrant complexity.\u003c\/p\u003e\n\u003cp\u003eThe cherries undergo controlled anaerobic fermentation before being pulped and partially dried to reach the desired moisture level. The coffee is then rehydrated in fermentation tanks with selected yeasts and bacteria before returning to raised drying beds for a further 11 days of sun-drying. A two-month stabilisation period under controlled temperature conditions allows the coffee to rest before export, supporting quality preservation.\u003c\/p\u003e\n\u003cp\u003eThis coffee is produced through Veci, a collaborative project launched by Luis Marcelino, founder of Aroma Nativo. Building on four years of connecting Colombian coffee producers with roasters around the world, the project brings together producers with strong agronomic practices who lack the infrastructure or space to process their own coffee. Aroma Nativo provides the processing facilities and technical expertise across southern Huila and Quindío, creating opportunities for producers to develop distinctive lots and access specialty coffee markets.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 -1.750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Striped Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Hydro Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56366505263489,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56366505296257,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56366505329025,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56366505361793,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56366505394561,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56366505427329,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56366505460097,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_RY_491_HH_-_Colombia.png?v=1791505757"},{"product_id":"kenya-kariaini-factory","title":"Kariaini Factory - Kenya","description":"\u003cp\u003eMitondo Factory is part of the Mwirua Farmers’ Cooperative Society, established in 1954 in Kirinyaga County, Kenya. The cooperative supports thousands of smallholder farmers, providing shared processing infrastructure, quality control and access to specialty coffee markets.\u003c\/p\u003e\n\u003cp\u003eKenya is renowned for its meticulous coffee sorting and processing, with a long tradition of producing distinctive, high-quality lots. While traditional cultivars such as SL28 and SL34 remain highly valued, more disease-resistant varieties, including Batian and Ruiru 11, are increasingly being planted. Alongside these changes, continued farmer training and renewed interest among younger growers are helping to shape the future of coffee production in the region.\u003c\/p\u003e\n\u003cp\u003eThis AB lot, graded according to bean size, showcases the characteristic intensity of Kenyan coffee. Expect pronounced blackcurrant notes complemented by dried apricot and brown sugar sweetness, creating a rich, layered cup that evolves as it cools.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kirinyaga County\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28, SL-34, Batian, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":56367949808001,"sku":"MISSING_SKU","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56367949840769,"sku":"MISSING_SKU","price":67.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KariainiFactory.png?v=1791511660"},{"product_id":"kenya-karindundu-factory","title":"Karindundu Factory - Kenya","description":"\u003cp\u003eGatomboya Factory is located in Kenya’s Central Highlands, where smallholder farmers harvest ripe coffee cherries between October and January. The region receives around 1,500 mm of annual rainfall, with temperatures ranging from 14 to 25°C. Processing water is sourced from the Kirigu River, with recycled water and settling pits used to manage wastewater.\u003c\/p\u003e\n\u003cp\u003eAfter careful hand-sorting, the cherries are pulped and graded by quality. The higher-grade lots are fermented separately for 16–24 hours in shaded conditions, then washed and density-sorted to remove lower-quality beans. The coffee is subsequently soaked in clean water from the Gatomboya stream for a further 16–18 hours before being sun-dried on raised African beds for up to 21 days, with careful protection from midday heat and overnight moisture.\u003c\/p\u003e\n\u003cp\u003eKenya is renowned for its meticulous approach to coffee sorting and processing, producing coffees with remarkable consistency and a distinctive aromatic character. This AA lot, graded according to bean size, showcases that unmistakable Kenyan intensity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect pronounced blackberry and blackcurrant notes, with a subtle vegetal character on the finish. Powerful and fruit-driven, this is a lively coffee that reveals different nuances as it cools.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nyeri County\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,770 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28, SL-34, Batian, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":56368101360001,"sku":"MISSING_SKU","price":16.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56368101392769,"sku":"MISSING_SKU","price":68.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KarindunduFactory.png?v=1791512418"},{"product_id":"metad","title":"Metad - Ethiopia","description":"\u003cp\u003eLocated in Alaka, in Ethiopia’s Hambela Wamena district of Guji, this organic Q1 washed coffee comes from Metad, a family-founded company established by Aman Adinew in 2010. The farm covers approximately 141 hectares of semi-forest coffee, where coffee trees grow beneath native shade trees alongside crops such as enset, black pepper and avocado. This agroforestry system supports soil fertility and biodiversity, providing an environment well suited to Ethiopia’s native Arabica.\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully hand-picked and rested overnight before being pulped using an eco-friendly Penagos pulper, which removes most of the mucilage mechanically and reduces water consumption. The parchment is then soaked for 24 hours before being sun-dried on raised African beds for approximately 10–15 days. This combination of whole-cherry resting, gentle processing and careful drying may contribute to the coffee’s distinctive aromatic intensity while preserving clarity in the cup.\u003c\/p\u003e\n\u003cp\u003eGrown at around 2,000 masl, the coffee benefits from cool conditions and a natural forest environment. Metad maintains rigorous quality control through mechanical sorting and final hand-sorting, ensuring consistency and traceability throughout the process.\u003c\/p\u003e\n\u003cp\u003eMetad works closely with local farming communities, providing agricultural training, advance payments and coffee seedlings to support long-term livelihoods. Its wider social initiatives include investment in education, healthcare, clean water and opportunities for women. Through its partnership with Belco, Metad brings carefully traced Ethiopian forest coffees to European specialty markets, combining quality with environmental responsibility and community development.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this coffee brings together the aromatic intensity and clarity we look for in a washed Ethiopian coffee. Notes of lime, lemon, apricot, mandarin and honey create a bright, fruit-driven profile, supported by crisp acidity and a refreshing, clean finish with little astringency. A vivid expression of Guji, delicate in its clarity yet remarkable in its intensity.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: 74110, 74112, 74140, 75227, Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":56375213818241,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56375213851009,"sku":"MISSING_SKU","price":63.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Metad.png?v=1791513683"},{"product_id":"singularity-2027-05-pacamara-filter","title":"Singularity #2027·05 · Pacamara, Filter - El Salvador","description":"\u003cp\u003eFinca La Bélgica is a historic coffee estate in El Salvador’s Tecapa–Chinameca region. The farm was acquired by the Denys family in 1913 and named in honour of their Belgian origins. The family’s story began with Jules Denys, who emigrated from Belgium to Central America in the late 19th century and eventually settled in El Salvador. Today, his descendants, the Samayoa Denys family, continue this legacy, combining generations of coffee-growing experience with a focus on specialty coffee quality.\u003c\/p\u003e\n\u003cp\u003eThe estate forms part of Café L’Étranger, the family’s coffee project, led by Ernesto Samayoa Denys alongside his wife Liza and their son Rodrigo. Their approach brings together careful cultivation, selective harvesting and considered processing, with an emphasis on preserving the character of each lot. The farm also uses shade-grown cultivation, supporting biodiversity and the surrounding natural environment.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis natural Pacamara offers a different expression of Finca La Bélgica. Fruity and lightly floral, the cup brings together notes of peach, passion fruit, honey, molasses and chocolate. A creamy body gives the coffee a rounded texture, while gentle citric acidity adds freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpressive, juicy and layered, this Pacamara showcases the versatility of the estate, with the natural process bringing fruit-forward character and a lingering sweetness to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Tecapa–Chinameca\u003c\/li\u003e\n\u003cli\u003eCountry: El Salvador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,050 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56384744751489,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56384744784257,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56384744817025,"sku":"MISSING_SKU","price":74.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56384744849793,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56384744882561,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56384744915329,"sku":"MISSING_SKU","price":74.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":56384744948097,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":56384744980865,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":56384745013633,"sku":"MISSING_SKU","price":74.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56384745046401,"sku":"MISSING_SKU","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56384745079169,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56384745111937,"sku":"MISSING_SKU","price":74.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Pacamara.png?v=1791768158"},{"product_id":"kamwangi-peak-filter-kenya","title":"Kamwangi Peak, Filter - Kenya","description":"\u003cp\u003eFrom the highlands of Kirinyaga County, Kamwangi Peak brings together the character of Kenyan coffee and the careful work of smallholder farmers. Grown at 1,600–2,000 masl in the Ngariama region, this washed coffee is produced by farmers working with the Kamwangi Washing Station, part of the Ngariama Farmers Cooperative Society (FCS).\u003c\/p\u003e\n\u003cp\u003eSet on the fertile volcanic slopes surrounding Mount Kenya, the region’s high elevations and distinctive growing conditions contribute to the complexity and vibrant fruit character associated with Kenyan coffees. Farmers deliver ripe cherries to Kamwangi, where the washed process removes the fruit before fermentation, washing and careful drying. This approach allows the coffee’s inherent character to shine through in a clean, well-defined cup.\u003c\/p\u003e\n\u003cp\u003eA blend of Batian, Ruiru 11 and SL28 varieties, Kamwangi Peak offers a balanced profile of red cherry, vanilla and plum. Expect bright fruit notes supported by gentle sweetness and a rounded finish.\u003c\/p\u003e\n\u003cp\u003eA characterful Kenyan coffee that reflects the growing conditions of Kirinyaga and the collective work of its farming community.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eNgariama, Kirinyaga county\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eBatian, Ruiru 11, SL28\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":56389109907841,"sku":"kcr-s-kamwangi_filter-250-wb","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56389109940609,"sku":"kcr-s-kamwangi_filter-1000-wb","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-KamwangiPeak_Filter-Kenya_efa36623-3c60-433a-9691-0e1ab67f7e0b.png?v=1791794475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/collections\/Filter_coffee_pour_square.jpg?v=1715581076","url":"https:\/\/eu.acuratore.com\/collections\/filter-coffee-beans.oembed?page=3","provider":"Acuratore EU","version":"1.0","type":"link"}