{"title":"Light Roast Coffee","description":"\u003cp\u003eSpecialty coffee roasted to a light or light-medium roast profile. Typically, better suited to filter style brewing but some can be brewed as espresso when ground finer than typical medium\/dark roasted coffee.\u003c\/p\u003e","products":[{"product_id":"il-dinosauro-blend","title":"Il Dinosauro Blend","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cp\u003eIl Dinosauro, an Italian-style espresso created by\u003cspan\u003e \u003c\/span\u003eOven Heaven, is an exceptional blend that brings together the sweetness of\u003cspan\u003e \u003c\/span\u003eBrazil's Samba Reserve and the robustness of\u003cspan\u003e \u003c\/span\u003eIndonesia's Siliwangina. This specialty coffee combines\u003cspan\u003e Yellow \u003c\/span\u003eCatuai and Robusta beans. Resulting in a rich, creamy, acid-free and bitter-free espresso that's ideal for lovers of authentic Italian coffee.\u003c\/p\u003e\n\u003cp\u003eIt offers a unique sensory experience thanks to its well-balanced aromatic profile, perfect for those looking for a powerful Italian coffee, but without the excessive bitterness or over-roasting. The blend is designed to ensure a\u003cspan\u003e \u003c\/span\u003ecreamy cup of coffee, where the sweetness and richness of the beans are highlighted. This blend has been designed for those who appreciate a smooth, powerful and perfectly balanced cup of coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSamba Reserve,  Brazil - Yellow Catuai, Natural\u003c\/li\u003e\n\u003cli\u003eSiliwangina, Indonesia - Robusta, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":54017466990977,"sku":"oh-b-il_dinosauro-200-wb","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54017467089281,"sku":"oh-b-il_dinosauro-1000-wb","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeavenCoffee-IlDinosauro.png?v=1738623136"},{"product_id":"colombia-el-diviso-ombligon","title":"El Diviso Ombligon, Filter - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe. And recently won 1st place at the Brewers Cup in Ireland and 3rd place in Austria.\u003c\/p\u003e\n\u003cp\u003eOptimally ripe cherries are oxidized for 48 hours. A thermal shock is carried out at \u003cspan\u003e50°C and introduced into sealed plastic tanks to start anaerobic fermentation. During this fermentation, saccharomyces yeast is added. This solution is sprayed onto the coffee and left for 80 hours. The coffee cherries are then mechanically dried for 12 hours before being sun dried for 15 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eUmbridge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural Anaerobic Thermal Shock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54096340091265,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54096340124033,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54096340156801,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54096340189569,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54096340222337,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54096340255105,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54096340287873,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Ombigon_FIlter_Colombia.png?v=1741657510"},{"product_id":"burundi-kibingo-oro","title":"Kibingo Oro, Filter - Burundi","description":"\u003cp\u003eKibingo Washing Station does a great job of sorting and processing high-quality cherries into delicious coffees. Located in the commune of Kayanza in northern Burundi, the washing station serves 3,515 registered coffee producers, spread across 18 hills in the region. \u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, all coffee is selectively hand picked. Most families own only 200 to 250 trees and the harvest is almost entirely done by the family.\u003cbr\u003e\u003cbr\u003eOnce coffee is delivered to the washing station it is floated in small buckets as the first step to check quality. After floating, the high-quality cherries are sorted again by hand to remove any damaged, underripe or overripe cherries. The coffee is then placed in containers with Oro yeast where it is left to ferment for 36 hours. After fermentation, the cherries are transported to the drying tables, where they slowly dry for 2 to 3 weeks, during which time they are sorted and sieved repeatedly to ensure even drying. The humidity level is carefully monitored and any cherries with visual defects are removed.\u003c\/p\u003e\n\u003cp\u003eOnce dry, the coffee is bagged and transported to the warehouse. The team of expert tasters evaluates each batch (separated by station, day and quality) in the laboratory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kayanza\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural with Oro Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54149324079489,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54149324112257,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":54149324145025,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54149324177793,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":54149324210561,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":54149324243329,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54149324276097,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54149324308865,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54149324341633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Kibingo_Oro_Burundi.png?v=1742784056"},{"product_id":"el-diviso-chiroso-colombia","title":"El Diviso Chiroso, Filter - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe. And recently won 1st place at the Brewers Cup in Ireland and 3rd place in Austria.\u003c\/p\u003e\n\u003cp\u003eOptimally ripe cherries are oxidized for 48 hours. A thermal shock is carried out at \u003cspan\u003e50°C and introduced into sealed plastic tanks to start anaerobic fermentation. During this fermentation, saccharomyces yeast is added. This solution is sprayed onto the coffee and left for 80 hours. The coffee cherries are then mechanically dried for 12 hours before being sun dried for 15 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eChiroso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural Anaerobic Thermal Shock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54203462746497,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54203462779265,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54203462812033,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54203462844801,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54203462877569,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54203462910337,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54203462943105,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Chiroso_FIlter_Colombia.png?v=1744072512"},{"product_id":"colombie-rigoberto-cuellar","title":"Rigoberto Cuellar - Colombia","description":"\u003cp\u003eRigoberto Cuellar is a 33-year-old man from a family of coffee producers in the municipality of Salado Blanco in Huila. He grew up surrounded by crops, accompanying his father to the plantations. At the age of 27, Rigo (as he is known in his town) suffered a great loss that forced him to take over the reins of the farm, following the death of his father. After months of neglect he regained his strength and began to rebuild the farm. Planting other crops alongside the coffee, such as casssava, arracacha, bananas, among others. Rigo also started training in coffee production processes and roasting. \u003c\/p\u003e\n\u003cp\u003eToday, he grows he pacamara cultivar, surrounded by a shady banana plantation and other native trees such as oak, cedar, and eucalyptus that protect the coffee from the sun's rays. Rigo has implemented organic farming practices. The fertilisation carried out on this farm is based on an organic production management plan. Coffee pulp is one of the main sources of soil fertilization, which is carried out four times a year, while maintenance work, pest control, microorganisms, and diseases are carried out throughout the year.\u003c\/p\u003e\n\u003cp\u003eOnce harvested, the ripe fruit is oxidized for about 40 hours before being washed and pulped. Once pulped, the seeds are fermented for an additional 24 to 36 hours before being washed to remove any remaining mucilage and dried slowly over a period of 2 to 3 weeks. The treatment choice results in a buttery texture and rich taste enhanced by fruity notes. The end result presents a clean and bright taste structure, with transparent fruity flavours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Salado Blanco, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eProducer: Rigoberto Cuellar\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54244877500801,"sku":"MISSING_SKU","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54244877533569,"sku":"MISSING_SKU","price":67.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Rigoberto_Cuellar_2.png?v=1747643768"},{"product_id":"colombia-monteblanco-mango","title":"Monteblanco Mango, Filter - Colombia","description":"\u003cp\u003e\u003cspan\u003eRodrigo Sanchez Valencia is a third-generation coffee producer at Finca Monteblanco. His grandfather started growing coffee here decades ago, and today, Rodrigo strives to preserve the farm's natural diversity and productivity. Finca Monteblanco is located near the Cueva de los Guacharos, one of Colombia's 59 protected parks. The Suaza River also flows nearby and provides the fresh water needed for cultivation and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRodrigo grows the caturra, geisha, pink bourbon and pacamara varieties. The high altitude and superb microclimate of Acevedo, create the ideal conditions for the cultivation of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo has selected for this batch the \"purple caturra\", a variety of caturra whose leaves and cherry colour differ from those of the red caturra. \u003c\/p\u003e\n\u003cp\u003eBefore treating the cherries, Rodrigo mixes lactobacilli, saccharomyces and cerevisiae bacteria, a total of 10 different yeasts, to promote fermentation. Rodrigo also adds mango to enhance the flavour. Finally, he adds a sugar-rich mixture to fuel the fermentation, such as molasses, panela, or granulated sugar. The mixture is sealed and fermented for 8 days. After 8 days, the cherries are added to the fruit mixture for 180 hours. After fermentation, the coffee is washed and dried on parabolic beds. Cherries are raked frequently to ensure even drying for 25 to 30 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,730 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural fermentation with mango\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54373566906753,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54373566939521,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54373566972289,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54373567005057,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54373567037825,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54373567070593,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54373567103361,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Monteblanco_Mango_Filter_Colombia.png?v=1749536112"},{"product_id":"finca-bella-vista","title":"Finca Bella Vista - Peru","description":"\u003cp\u003eThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade-grown cultivation. Due to its high altitude and unique climate, the region’s coffee harvest peaks from October to December, making it the latest in Peru.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Incahuasi Valley, Cusco\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Peru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,230 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Bourbon, Typica, Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed, Dry Honey Ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":54381576257921,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":54381576290689,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":54381576323457,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":54381576356225,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":54381576388993,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":54381576421761,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":54381576454529,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":54381576487297,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":54381576520065,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":54381576552833,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":54381576585601,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":54381576618369,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-FincaBellaVista.png?v=1749619804"},{"product_id":"ethiopia-strawberry-charlotte","title":"Strawberry Charlotte - Ethiopia","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan\u003eA fruity, aromatic and fragrant coffee perfect for the espresso lovers who like it both black and white.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eYirgacheffe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,100 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: \u003cspan\u003e74110, 74112\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Natural \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":54845402775937,"sku":"oh-s-strawberry_charlotte-200-wb","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54845402808705,"sku":"oh-s-strawberry_charlotte-1000-wb","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_4_3e29717d-2283-488b-839c-78dc3ff6fae7.png?v=1759723954"},{"product_id":"el-placer-ipa-colombia","title":"El Placer IPA, Filter - Colombia","description":"\u003cp\u003eSebastián Ramírez is the founder of the El Placer Farms project. Whilst he started his career working with coffee from his own farm and his fathers he then started including coffee from other family farms. His goal was to establish a direct link between all farmers, the coffee producers, and the roasters, by cutting out the middleman and offering coffees with a unique character. \u003c\/p\u003e\n\u003cp\u003eSustainability is a top priority at El Placer farms, where they use innovative irrigation systems and prioritise natural and environmentally friendly coffee processing methods that minimise environmental impact.\u003c\/p\u003e\n\u003cp\u003eThis lot has undergone an IPA process using the honey method. First, 95% of the cherries are hand-picked when ripe and 5% when semi-ripe. Anaerobic fermentation takes place in 200-litre tanks for 120 hours at a constant temperature of 18 °C with CO2 injection. The injection of carbon dioxide removes the air, allowing for controlled fermentation without increasing the temperature in the tanks. During this fermentation stage, pulp inoculated with lactic acid is added. The coffee is then pulped and introduced into the vats with the pulp, microorganisms and hops, where it ferments for another 100 hours in carbonic maceration. The first drying phase is monitored at 40 °C with 25% humidity for about 20 days. The second drying phase takes place in the shade under the canopy of the trees for about 5 days. All drying phases are slow and carefully controlled. The final step is bean stabilisation, where the coffee is stored in GrainPro bags for 15 days to balance the aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: El Eje Cafetero, Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,744 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration co fermented with hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54912086901121,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54912086933889,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54912086966657,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54912086999425,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54912087032193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54912087064961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54912087097729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Placer_Filter_-_Colombia.png?v=1761544061"},{"product_id":"costa-rica-las-lajas-omni","title":"Las Lajas, Omni - Costa Rica","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGust delivers another funky and explosive OMG masterpiece from the well-known Las Lajas farm. The Alma Negra process involves slow, controlled drying on patios with infrequent turning of the crust to create a rich and complex cup bursting with juicy pineapple, cranberry, and sweet cherry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion: \u003cspan\u003eSabanilla de Alajuela\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCountry: Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eElevation: 1,500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVariety: \u003cspan\u003eSarchimor\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess: Alma Negra (black honey)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 120G","offer_id":54920768717185,"sku":"MISSING_SKU","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54920768749953,"sku":"MISSING_SKU","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Las_Lajas_Costa_Rica.png?v=1763335606"},{"product_id":"nicaragua-los-suyates","title":"Los Suyates, Filter - Nicaragua","description":"\u003cp\u003eLos Suyates is a farm located in the highest elevations of Dipilto, less than 5 km from the border between Nicaragua and Honduras. Los Suyates is located in dense countryside next to El Volcán, a small town above the town of Dipilto Viejo.\u003c\/p\u003e\n\u003cp\u003eIts owner, Mario Gonzales, is a first-generation coffee producer. Once intended for the production of wood pines, Mario transformed this farm into a small coffee paradise nine years ago, planting a range of coffee varieties. Mario Gonzalez owns three different farms in the department of Nueva Segovia, El Amparo, El Avión and Los Suyates, and manages these products as a small family business. Mario's son-in-law, Jairo, is a qualified agronomist and has been heavily involved in setting up coffee growing on each of the three farms.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot has undergone carbonic maceration, a process adopted from the world of wine, that allows the coffee to develop more fruity notes and brings body, complexity and richness to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are placed in sealed vats and placed in a temperature-controlled room. The fermentation of the fruit produces Co2 and drives oxygen out of the vat. This environment causes fermentation inside the fruit. This step lasts several days until a rich gelatinous texture is obtained. Finally, the cherries are taken out of the vats, and placed on suspended beds under shade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"preFade fadeIn\"\u003eRegion: Dipilto\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eElevation: 1,400 - 1,650 masl\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eVariety: \u003cspan\u003eParaneima\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eProcess: Natural Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54934476128641,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54934476161409,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54934476194177,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54934476226945,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54934476259713,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54934476292481,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54934476325249,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Los_Suyates_Filter_Nicaragua.png?v=1762243335"},{"product_id":"chocolate-bavarian-decaf-colombia","title":"Chocolate Bavarian, Decaf - Colombia","description":"\u003cp\u003eA round and gourmet coffee, with notes of chocolate, red fruits and brown sugar. An ideal, anytime coffee for milk based espresso drinkers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eRegion: Popayan\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eVariety: Multiple\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eProcess: \u003cspan\u003eWashed \/ Ethyl Acetate Decaffeination\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55016534245761,"sku":"oh-s-colombia_choc_bavarian-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55016534278529,"sku":"oh-s-colombia_choc_bavarian-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_14.png?v=1764028867"},{"product_id":"aroma-nativo-pb-1178-colombia","title":"Aroma Nativo PB 1178, Filter - Colombia","description":"\u003cp\u003eFor this exceptional batch, only the ripest, hand-selected Aji cherries were selected. These cherries have undergone a complex fermentation process in a carefully controlled anaerobic environment, followed by pulping. T\u003cspan\u003ehey were then dried for a few days to reach the optimal moisture content before being returned to the fermentation tanks for rehydration with selected yeasts and bacteria. Finally, after this meticulous process, the coffee is returned to the raised drying beds for 15 days of drying in the sun, followed by an essential stabilisation phase of 3 months in a meticulously controlled temperature environment, ensuring optimal conditions to preserve quality and improve sustainability.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past four years, Aroma Nativo has been building relationships between Colombian coffee producers and roasters from all over the world. In 2022, Luis Marcelino, the founder of Aroma Nativo, went one step further by launching the Veci project, a collaborative coffee production initiative between coffee farmers who have good agronomic practices but do not have the on-farm infrastructure to process their coffee. Aroma Nativo contributes to this by buying their coffee cherries at a high price and using their fermentation knowledge and processing facilities located in Pitalito, Huila. Full traceability of all coffees is maintained, and they are not blended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Hydro Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028287373697,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028287406465,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028287439233,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028287472001,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028287504769,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028287537537,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028287570305,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_PB_1178_Filter_-_Colombia.png?v=1764569183"},{"product_id":"nicaragua-paraiso","title":"El Paraiso, Espresso - Nicaragua","description":"\u003cp\u003eEl Paraíso is a farm of about ten hectares located in the municipality of Ocotal, in Nueva Segovia. It takes its name from the lush vegetation that surrounds it, nestled in the mountains separating Honduras and Nicaragua.\u003c\/p\u003e\n\u003cp\u003eThe farm grows several varieties of Arabica from a wide variety of tree species. This varietal richness has resulted in exceptional batches, rewarded at numerous local competitions as well as at several editions of the Cup of Excellence. El Paraiso produces coffee in agroforestry. Coffee trees grow under an intense canopy of trees of various ages.\u003c\/p\u003e\n\u003cp\u003eHipólito Acuña Morales, a young producer and worthy representative of the new generation, now ensures the continuity of this family farm. In the early 2010s, he took a new direction focussed on the production of high-quality coffees. In addition to the Catuai variety, he introduced Gesha, Java, and Maragogype.\u003c\/p\u003e\n\u003cp\u003eThe cherries are harvested by hand and transported to the beneficio de Bridazul, where they are processed using different processes, including classic washing or carbonic maceration, depending on the batch. This lot has undergone carbonic maceration, allowing the coffee to develop more fruity notes, body, complexity and richness to the cup. After harvesting, the cherries are placed in sealed vats in a temperature-controlled room. The fermentation of the fruit produces Co2 driving oxygen out of the vat. This environment causes fermentation inside the fruit. This is called fermentation from the inside out. After several days the coffee is removed from the vats, and first placed on suspended beds under shade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eNueva Segovia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500- 1,650 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Java\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028289077633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028289110401,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028289143169,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028289175937,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028289208705,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028289241473,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028289274241,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Paraiso_Filter_-_Nicaragua.png?v=1764643802"},{"product_id":"rwanda-nyamyumba-filter","title":"Nyamyumba, Filter - Rwanda","description":"\u003cp\u003eThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee.\u003c\/p\u003e\n\u003cp\u003eThe Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually.\u003c\/p\u003e\n\u003cp\u003eThe farm sizes are small, averaging between 0.1 – 0.3 hectares in size, with each farmer allocated roughly 400 trees to maintain in nutrient-rich volcanic clay soils in the high-altitude hills of the Congo Nile trail.\u003c\/p\u003e\n\u003cp\u003eFarmers selectively handpick cherries and deliver to the Nyamyumba washing station, where cherries are hand sorted to remove defective or low-density beans. This hands-on approach and attention to detail contributes to the consistently high quality coffee that is highly sought after. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003eRubavu, Nyamyumba, Western Province\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,742 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55102560633217,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55102560665985,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55102560698753,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55102560731521,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55102560764289,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55102560797057,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55102560829825,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55102560862593,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55102560895361,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55102560928129,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55102560960897,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55102560993665,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nyamyumba_Filter.png?v=1775521597"},{"product_id":"colombie-el-diviso-ombligon-decafeine","title":"El Diviso Ombligon Decaf - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe. And recently won 1st place at the Brewers Cup in Ireland and 3rd place in Austria.\u003c\/p\u003e\n\u003cp\u003eOptimally ripe cherries are oxidized for 48 hours. A thermal shock is carried out at \u003cspan\u003e50°C and introduced into sealed plastic tanks to start anaerobic fermentation. During this fermentation, saccharomyces yeast is added. This solution is sprayed onto the coffee and left for 80 hours. The coffee cherries are then mechanically dried for 12 hours before being sun dried for 15 days. Finally, decaffeination occurs using the sugar cane method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOmbligon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNatural Anaerobic Thermal Shock, Sugarcane Decaf\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55117581484417,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55117581517185,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55117581549953,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55117581582721,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55117581615489,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55117581648257,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55117581681025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Copy_of_KB_roasters_-_El_Diviso_Umbigon_Decaf_Colombia.png?v=1768270683"},{"product_id":"finca-los-primos","title":"Finca Los Primos - Honduras","description":"\u003cp class=\"p1\"\u003eThis is Bel Horizon's favourite pacas lot from Manuel so far. Every year he delivers exceptional quality, but this season is very likely the most complex of all.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: \u003cspan\u003eEl Ocotillo, Santa Barbara\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Pacas\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55128092705153,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55128092737921,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55128092770689,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55128092803457,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55128092836225,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55128092868993,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55128092901761,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55128092934529,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-FIncaLosPrimosHonduras.png?v=1766971991"},{"product_id":"new-rwanda-ngororero-filter","title":"Ngororero, Filter - Rwanda","description":"\u003cp\u003eAfter purchasing cherry from producers, Ngororero sends cherry through a strict sorting process. First, the washing station staff remove any lower quality cherry through flotation. Then specially trained staff visually inspect the remaining cherry for any visual defects.\u003c\/p\u003e\n\u003cp\u003eAfter sorting, cherry is pulped on a Pinhalese pulper that removes up to 80% of the mucilage before fermentation. Parchment is then fermented for 10 hours before being laid out to sun dry on raised beds. While drying, parchment will be regularly sorted to remove imperfections and sifted to ensure even drying.\u003c\/p\u003e\n\u003cp\u003eCoffee from the Ngororero washing station is celebrated worldwide for its exceptional quality and flavor. This lot is a prime example—clean and bright, with a delightful balance of sweetness, fruitiness, and creamy texture. Expect a lively, well rounded cup featuring notes of brown sugar, vanilla, honey and a sweet finish of strawberry and banana.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Ngororero, Western Province\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55208659616129,"sku":"MISSING_SKU","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55208659648897,"sku":"MISSING_SKU","price":30.3,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55208659681665,"sku":"MISSING_SKU","price":54.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55208659714433,"sku":"MISSING_SKU","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55208659747201,"sku":"MISSING_SKU","price":30.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55208659779969,"sku":"MISSING_SKU","price":54.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55208659812737,"sku":"MISSING_SKU","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55208659845505,"sku":"MISSING_SKU","price":30.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55208659878273,"sku":"MISSING_SKU","price":54.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55208659911041,"sku":"MISSING_SKU","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55208659943809,"sku":"MISSING_SKU","price":30.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55208659976577,"sku":"MISSING_SKU","price":54.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Ngororero_Filter_Rwanda_1.png?v=1773113547"},{"product_id":"citrus-praline-kenya","title":"Citrus Praline - Kenya","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAn intense, expressive and fruity coffee, grown on an agroforestry farm in Kenya at an altitude of 2,030 masl.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nakaru\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,030 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: \u003cspan\u003eRuiru 11, Batian\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55227712766337,"sku":"oh-s-citrus_praline-200-wb","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55227712799105,"sku":"oh-s-citrus_praline-1000-wb","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_15.png?v=1768809332"},{"product_id":"pineapple-cake-nicaragua","title":"Pineapple Cake - Nicaragua","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003eA fruity, sweet and full-bodied coffee, grown at 1700m in Dipilto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eFarm: \u003cspan\u003eNueva Segovia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"name\"\u003eRegion: Dipilto\u003c\/span\u003e\u003cspan class=\"name\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Nicaragua\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: Maragogype\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Natural, Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55227761557889,"sku":"oh-s-pineapple_cake-200-wb","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55227761590657,"sku":"oh-s-pineapple_cake-1000-wb","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_16_29e04158-68db-4218-8fdb-5c4b8d93be7b.png?v=1768809914"},{"product_id":"asocanafi-geisha","title":"Asocanafi Geisha - Colombia","description":"\u003cp class=\"p1\"\u003eThis organic coffee is grown in harmony with Mother Earth by an Indigenous community near Nevado del Huila Natural Park. The custodians of the land protect over 4,000 hectares of forest and biodiversity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis geisha lot has undergone a washed process with about five days of anaerobic fermentation in bags after pulping, and finally washing to remove the natural mucilage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Tolima\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283782549889,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283782582657,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283782615425,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283782648193,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283782680961,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283782713729,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283782746497,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283782779265,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Asocanafi_Colombia.png?v=1770002393"},{"product_id":"el-porvenir","title":"El Porvenir - Colombia","description":"\u003cp class=\"p1\"\u003eOriginally from Ethiopia, Wush Wush is one of the rarest and most sought-after varieties in specialty coffee, prized for its floral complexity, subtle sweetness, and silky texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the high-altitude mountains of Cauca, Colombia, the wush wush variety thrives in volcanic soils and cool Andean breezes, developing a distinctive and refined expression. This lot is washed. Once the fruit is depulped it undergoes controlled tank fermentation and a gentle wash to remove remaining mucilage before drying. The result is a clean, aromatic cup that highlights the variety’s natural elegance, shaped by meticulous post-harvest work and a strong commitment to quality at origin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Cauca, Tambo\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,150 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Wush Wush\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283862569345,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283862602113,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283862634881,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283862667649,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283862700417,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283862733185,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283862765953,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283862798721,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_El_Porvenir_Colombia.png?v=1770000364"},{"product_id":"comuneros","title":"Comuneros - Colombia","description":"\u003cp\u003eFinca La Pradera is certified organic and bird-friendly, and stands out for its innovative approach to coffee farming. It relies on a complex agroforestry system with three shade layers and fifteen tree species, creating a rich habitat for local biodiversity and migratory birds while protecting the coffee plants from harsh sun. The farm is terraced to reduce erosion, polycultures with fruit trees and poultry to diversify income and food.\u003c\/p\u003e\n\u003cp\u003eThis coffee has undergone a semi-washed process where coffee cherries are depulped, then the mucilage is removed via mechanical friction before drying without water. This delivers a clean cup with some of the sweetness and character of mucilage, and its name pays tribute to the region’s 18th-century anti-colonial uprising.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Santander, Aratoca\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Blend\u003c\/li\u003e\n\u003cli\u003eProcess: Semi-washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283944489345,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283944522113,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283944554881,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283944587649,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283944620417,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283944653185,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283944685953,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283944718721,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Comuneros_Colombia.png?v=1769998612"},{"product_id":"blackberry-crumble-guatemala","title":"Blackberry Crumble - Guatemala","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee from Finca Gascon. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Antigua\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Guatemala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: Geisha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNitro maceration\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55327823266177,"sku":"oh-s-guatemala_blakberry_crumble-200-wb","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Nyagishiru_18.png?v=1770610173"},{"product_id":"creme-brulee","title":"Creme Brulee","description":"\u003cp\u003eCreme Brulee is an espresso blend, that can be enjoyed with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA round and gourmet coffee, grown at 1,100 masl in the Sul de Minas region of Brazil by Natalia Brito, and at 1,700 masl in the Chiriqui region of Panama by the Gallardo sisters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55327825330561,"sku":"oh-b-creme_brulee-200-wb","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55327825363329,"sku":"oh-b-creme_brulee-1000-wb","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_19.png?v=1770611109"},{"product_id":"colombie-zarza-geisha","title":"Zarza Geisha, Filter - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business, run by the Gasca family, nestled in the Bruselas Mountains. The name Zarza symbolises unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.\u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation.\u003c\/p\u003e\n\u003cp\u003eThis batch of Geisha, from the Bella Vista farm, is made up of 30% green cherries and 70% fully ripe cherries. Jhonatan Gasca created this profile by chance during a harvest. He had to pick the whole harvest at once to prevent the heavy rains from destroying it.\u003c\/p\u003e\n\u003cp\u003eIn the cup you find the characteristic aromas of Geisha, with a beautiful floral presence and a pronounced sweetness, but the green beans bring a unique touch to the cup. The prolonged fermentation, followed by a thermal shock, reinforces these floral and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eThis lot starts with selective hand picking of cherries. The whole cherries are placed in airtight tanks for 72 hours. The beans are then pulped and preserved with their mucilage in fermentation tanks with a controlled atmosphere for 48 hours. The vats are again hermetically sealed to allow for a long enzymatic degradation of the pectins, which increases the softness, body and complexity for a further 48 hours at which point the cherries undergo a succession of rinses with hot and then cold water. The lot is then dried in the shade for 20 to 25 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55353424019841,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55353424052609,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55353424085377,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55353424118145,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55353424150913,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55353424183681,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55353424216449,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Zarza_Gesha_Filter_-_Colombia.png?v=1771808916"},{"product_id":"mirabelle-plum-tart-brazil","title":"Mirabelle Plum Tart - Brazil","description":"\u003cp\u003eAn exceptional, round and fruity coffee from Sul de Minas. Danielle Fonseca is the custodian of Fazenda da Serra farm located at 1,000 masl.\u003c\/p\u003e\n\u003cp\u003eExpect notes of mirabelle plum, cocoa and flowers in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for a round, fruity and sweet cup or as an espresso for a very smooth cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Sul de Minas\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil \u003c\/li\u003e\n\u003cli\u003eElevation: 1,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eParaiso, Yellow Catuai\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55359555600769,"sku":"oh-s-mirabelle-200-wb","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55359555633537,"sku":"oh-s-mirabelle-1000-wb","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_22.png?v=1771810855"},{"product_id":"chapoleros-colombia","title":"Chapoleros, Filter - Colombia","description":"\u003cp\u003eHenry Bonilla grew up on El Arrayán, the family farm he inherited from his father. His early immersion in agriculture allowed him to gain an in-depth knowledge of coffee farming, easing his transition to full farm management.\u003c\/p\u003e\n\u003cp\u003eKnown for his innovative spirit, Henry has adopted advanced processing techniques to improve the quality of his coffees. He has introduced exotic varieties such as Gesha, while perfecting traditional cultivars such as Tabi and Castillo through controlled fermentations and microbial processes to enhance aromas.\u003c\/p\u003e\n\u003cp\u003eBeyond his own farm, Henry is an influential figure in his community. He regularly shares his know-how with neighbouring producers, encouraging more sustainable practices, better post-harvest management, and access to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eThis coffee has undergone a natural anaerobic process starting with hand picked ripe cherries that then \u003cspan\u003eundergo a controlled oxidation of 24 - 36 hours. This step initiates microbial activity, which brings depth, fruity brightness and promotes the early development of aromas. For the first anaerobic fermentation, \u003c\/span\u003e\u003cspan\u003ewhole cherries are placed in airtight vats for 60 - 72 hours. This process intensifies the strawberry and citrus aromas while developing the characteristic delicate floral notes. The second fermentation occurs on \u003c\/span\u003e\u003cspan\u003eshaded fermentation beds or fermentation bags in order to continue microbial activity for another 48 hours. The result is an aromatic depth and complexity reminiscent of cocoa nibs and tropical floral notes. Finally, the cherries are \u003c\/span\u003edried in the sun for 18 - 25 days until their moisture \u003cstrong\u003e\u003c\/strong\u003elevel reaches 10-11%. The dried cherries rest for 3-4 weeks under controlled conditions. This step allows the aromas to integrate and stabilize before crushing and exporting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Colombia, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55373905265025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55373905297793,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55373905330561,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55373905363329,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55373905396097,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55373905428865,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55373905461633,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Chapoleros_Filter_-_Colombia.png?v=1772423149"},{"product_id":"romo-morales-ecuador","title":"Romo \u0026 Morales - Ecuador","description":"\u003cp\u003eNanci and Ramiro began producing coffee in 2021, after spending many years working the land. Their deep experience as land workers laid the foundation for their transition into coffee farming. The Yumbos inhabited this northwestern region of Pichincha, they were traders who helped connect the Ecuadorian highlands with the coast through a network of roads that traversed the jungles of the cloud forest. The Yumbos gradually disappeared due to displacement by settlers and volcanic eruptions. It was not until 1940 that the area began to transform into agricultural lands. Sugarcane and livestock have been the main outputs, with coffee production commencing in the first decade of the millennium. Since then, it has become the second-largest region for Arabica coffee production in Ecuador. The development of the varietals Sidra and Typica Mejorado in the area boosted the specialty coffee production in Ecuador.\u003c\/p\u003e\n\u003cp\u003eThis sidra variety is selected by flotation, then undergoes a first fermentation in the cherry for 24 hours. The cherries are pulped, washed and placed in vats for a second fermentation of 12 to 15 hours, depending on the temperature of the day. Following the second fermentation, the coffee is washed, then the parchment is spread out on African beds inside a tunnel greenhouse where it dries for 14 -16 days until it reaches a humidity level of 10 to 11%.\u003c\/p\u003e\n\u003cp\u003eSuch a careful and thoughtful approach to processing results in a cup of fruity intensity that is hard to find elsewhere.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pichincha\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55377124327809,"sku":"MISSING_SKU","price":23.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55377124360577,"sku":"MISSING_SKU","price":99.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-RomaandMorales-Ecuador_2.png?v=1772664246"},{"product_id":"jose-chavez","title":"Jose Chavez, Filter - Ecuador","description":"\u003cp\u003eFinca Maputo was named after the city where Verena and Henry met for the first time when they were working for Doctors without Borders in Mozambique. After many years of work in West Africa, the couple moved to Ecuador, Henry's home country, where they opened a clinic just north of Quito. It was soon after moving back to Ecuador that Verena and Henry started taking interest in growing coffee, and after the clinic was well established in 2011 they began with their coffee venture.\u003c\/p\u003e\n\u003cp\u003eMaputo is now one of the best exponents of specialty coffee in the country. Verena and Henry have inspired many people to begin producing coffee, their methodical approach to farming has earned them recognition in the national and international market having won many prices in Taza Dorada and Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eThe farm is located on the western foothills of the Andes and is surrounded by protected cloud forests. The climate is very humid and rainfall is very high, making it a challenge when the drying process takes place or when producing Honeys. This is why Maputo uses a mechanic heat dryer to make sure the right humidity is reached before stabilisation.\u003c\/p\u003e\n\u003cp\u003eThis expertly produced coffee is a wonderful opportunity to capture the essence of the sidra cultivar in your cup. It has a unique rich character, with warm, buttery notes, yellow floral notes and, depending on the processing method, bright citrus notes or more intense stone fruit aromas. This small lot has been produced with expert precision and simplicity.\u003c\/p\u003e\n\u003cp\u003eA traditional washed process with a 12-hour fermentation in cherries, pulped, washed and dried on African beds inside plastic tunnels.\u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a wonderful blend of yellow flower and clementine aromas, with a rich, smooth texture and a ripe and full acidity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pichincha\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55406357315969,"sku":"MISSING_SKU","price":26.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55406357348737,"sku":"MISSING_SKU","price":111.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-JoseChavezEcador_1.png?v=1773625240"},{"product_id":"peru-timbuyacu","title":"Timbuyacu, Filter - Peru","description":"\u003cp\u003eAlfonso Tejada Iberico inherited Finca Timbuyacu from his mother, who in turn inherited it from her own mother, Eleodora Mori de Ibérico. The name of the farm comes from a story that Eleodora told Alfonso about a spring on the property, so abundant that the water gushed out as if boiling. The name Timbuyacu comes from the Quecha words \"timbu,\" which means boiling, and \"yacu,\" which means water.\u003c\/p\u003e\n\u003cp\u003eAlfonso and his wife Karim were determined to improve the social conditions of other small-scale producers in the area and saw their business as a way to help local producers market their coffee under better conditions. Finca Timbuyacu's role as a model farm allows members to learn about farm management, harvesting, and post-harvest practices such as fermentation, washing, and different drying methods aimed at optimising coffee quality. \u003c\/p\u003e\n\u003cp\u003eOf the 68 hectares of Finca Timbuyacu, 38 are dedicated to forest reserves protecting native flora and fauna. Conservation areas also protect the farm's lake and natural stream by forming a natural barrier that slows erosion and prevents pollution.\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully hand-picked to ensure consistent quality. Once picked, they are sorted and then immediately dried on racks for about thirty days, depending on the climate. During drying, the cherries are regularly turned to ensure an even humidity level.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: San Nicolas Rodríguez de Mendoza, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,620 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55451371897217,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55451371929985,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55451371962753,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55451371995521,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55451372028289,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55451372061057,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55451372093825,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Timbuyacu_Filter_-_Peru.png?v=1774225037"},{"product_id":"colombia-sol-naciente-espresso","title":"Sol Naciente, Espresso - Colombia","description":"\u003cp\u003eh Sol Naciente in Columbia witnessed violence and crime at their highest levels in the late 1990s but projects like Grupo Sierra have helped coffee producers in this area to commercialize their specialty coffee using sustainable methods at every step of the harvest process to improve cup quality and protect the resources of the natural park reserves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSol Naciente is an all-round classic when it comes to a sweet, chocolaty, caramelly espresso drink, with a subtle touch of apricot on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Sierra Nevada de Santa Marta\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo, Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55472160801153,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55472160833921,"sku":"MISSING_SKU","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55472160866689,"sku":"MISSING_SKU","price":37.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55472160899457,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55472160932225,"sku":"MISSING_SKU","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55472160964993,"sku":"MISSING_SKU","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Sol_Naciente_Espresso_-_Colombia.png?v=1774586389"},{"product_id":"don-lino","title":"Don Lino, SL28 - Colombia","description":"\u003cp\u003eAt the heart of his coffee-growing community is Linarco Rodríguez, affectionately known as \"Don Lino.\" He embodies both leadership and humility, combining a deep knowledge of agriculture with a constant drive to improve. Over the years, Don Lino has introduced advancements in selective harvesting, fermentation control and drying techniques, raising quality standards not only on his own farm, but throughout the region. He mentors young producers, promotes environmentally friendly practices and actively supports initiatives that strengthen the local community.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon Lino does a remarkable job of planting wonderful cultivars and then adapting his processing method to allow these varieties to express themselves fully. With \u003c\/span\u003ethis SL28 varietal, it picked ripe and floated to remove the low-density fruits (the seeds), before being quickly pulped. The mucilage-covered seeds are then placed in airtight tanks for about 30 hours. After this initial fermentation, the seeds are thoroughly cleaned and left to dry slowly as a clean parchment on raised beds for 20 to 25 days. This slow drying, followed by a resting period, is essential for the quality and stability of the rest over time.\u003c\/p\u003e\n\u003cp\u003eExpect fruity notes of red, herbaceous, rhubarb and a touch of brown sugar on the finish. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Palestina, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55503825043841,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55503825076609,"sku":"MISSING_SKU","price":74.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Don_Lino_Colombia_2.png?v=1776055410"},{"product_id":"don-lino-geisha","title":"Don Lino, Geisha - Colombia","description":"\u003cp\u003eAt the heart of his coffee-growing community is Linarco Rodríguez, affectionately known as \"Don Lino.\" He embodies both leadership and humility, combining a deep knowledge of agriculture with a constant drive to improve. Over the years, Don Lino has introduced advancements in selective harvesting, fermentation control and drying techniques, raising quality standards not only on his own farm, but throughout the region. He mentors young producers, promotes environmentally friendly practices and actively supports initiatives that strengthen the local community.\u003c\/p\u003e\n\u003cp\u003eDon Lino is a true expert in cultivation and production. He plants interesting varieties to diversify his portfolio, explore the potential of his terroir and create magic in the cup. This geisha from Huila Colombia, is \u003cspan\u003echaracterized by more intense fruity notes than its Panamanian \u003c\/span\u003ecounterpart. In the cup this coffee is f\u003cspan\u003eruity (nectarine, exotic), citrus, delicate, aromatic and has excellent structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Palestina, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55514741244289,"sku":"MISSING_SKU","price":20.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55514741277057,"sku":"MISSING_SKU","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Don_Lino_Geisha_Colombia.png?v=1776060826"},{"product_id":"zarza-bourbon-rose","title":"Zarza Pink Bourbon, Filter - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business, run by the Gasca family, nestled in the Bruselas Mountains. The name Zarza symbolises unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.\u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation. \u003c\/p\u003e\n\u003cp\u003eThis lot starts with selective hand picking of ripe cherries followed by a 24 hour controlled oxidation. The whole cherries are then placed with selected yeasts in airtight tanks at a controlled temperature. A thermal shock stabilizes the fermentation and preserves the aromatic compounds responsible for the honeyed sweetness and floral complexity.\u003c\/p\u003e\n\u003cp\u003eThe cherries are dried on raised marquesina beds for 20 to 30 days. This slow and even dehydration process preserves the delicate aromas and gives the coffee a clean, sweet flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55517800104321,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55517800137089,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55517800169857,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55517800202625,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55517800235393,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55517800268161,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55517800300929,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Zarza_Red_Bourbon_Filter_-_Colombia.png?v=1776047745"},{"product_id":"don-lino-colombia-tasting-pack","title":"Don Lino, Colombia - Tasting Pack (400g)","description":"\u003cp\u003eAt the heart of his coffee-growing community is Linarco Rodríguez, affectionately known as “Don Lino.” A respected leader and humble innovator, he combines deep agricultural knowledge with an unwavering drive to refine and improve his craft.\u003c\/p\u003e\n\u003cp\u003eThis bundle celebrates Don Lino’s dedication to cultivars and processing, bringing together three exceptional and widely admired varietals - SL28, Red Bourbon, and Geisha, each showcasing the precision and care that define his work.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize (total): 400g\u003c\/li\u003e\n\u003cli\u003eGrind: Whole Beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePack contents:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eu.acuratore.com\/products\/don-lino\"\u003eDon Lino, SL28 - Colombia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/eu.acuratore.com\/products\/don-lino-geisha\"\u003eDon Lino, Geisha - Colombia\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tribute","offers":[{"title":"Default Title","offer_id":55521994441089,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-DonLinoGeishaColombia.png?v=1776065820"},{"product_id":"nemba-burundi","title":"Nemba, Filter - Burundi","description":"\u003cp\u003eNemba Station is located in the Kayanza region in northern Burundi, an area known for its high-altitude coffee and fertile soils. The station collaborates with 1,074 smallholder farmers, each cultivating an average of 150 coffee trees. Their farms sit near the Kibila Forest, an environment that plays a key role in shaping the coffee’s vibrant profile. \u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1482\"\u003eThis lot undergoes a controlled fermentation using LALCAFÉ ORO™ yeast (\u003cem data-start=\"1217\" data-end=\"1243\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e), developed specifically for coffee.  Selected for its reliability across different climates and altitudes, this yeast allows producers to better manage fermentation while enhancing cup quality. Compared to traditional washed processes, yeast-assisted fermentation takes longer, allowing flavours to develop more fully. During this extended time, the beans absorb beneficial metabolites, contributing to greater complexity, brighter acidity, and more pronounced floral and fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2427\"\u003eOnce fermentation is complete, the coffee is washed and sorted. The parchment is then transferred to raised drying tables, where each lot is kept strictly separated by quality. It is dried from sunrise to sunset and covered at night or during rain for 10 to 14 days. Moisture levels are closely monitored, and any defective parchment is removed to maintain quality. Full traceability is preserved throughout, ensuring precision and transparency at every stage.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot, fermented with experimental yeast, delivers a sweet and fruit-forward cup with juicy notes of red grape, plum, lemon curd, and cannelé. The yeast enables precise control over fermentation at any ambient temperature, amplifying the coffee’s clarity, expression, and vibrant fruit character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003eKayanza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan class=\"JsGRdQ\"\u003eYeast Inoculated Fully Washed\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55522002239873,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55522002272641,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55522002305409,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55522002338177,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55522002370945,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55522002403713,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55522002436481,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55522002469249,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55522002502017,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55522002534785,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55522002567553,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55522002600321,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nemba_Filter_-_Burundi.png?v=1776068362"},{"product_id":"rojas-requejo-natural-peru","title":"Rojas \u0026 Requejo, Natural - Peru","description":"\u003cp\u003eIn 2002, two friends, Manuel Rojas and Esther Requejo, decided to start growing coffee in a sustainable way. They acquired a plot of more than 105 hectares in the locality of Ortiz de Arrieta, in the Amazonas region, called Miraflores.\u003c\/p\u003e\n\u003cp\u003eThey liked this plot very much because of its excellent conditions for the cultivation of specialty coffee, especially thanks to its altitude and soil.\u003c\/p\u003e\n\u003cp\u003eIn order to produce coffee with unique qualities, from sustainable agriculture and intended for a niche market, the owners of the Miraflores plantation developed and adopted a plan for the cultivation of specialty coffees from unique varieties. Specific areas have been assigned to the following varieties: Geisha (1,900 – 2,000 masl), Bourbon (1,850 masl), Java (1,900 masl), Typica (1,700–1,800 masl) and SL-28 (1,800 masl), among others. The first harvests began in 2021.\u003c\/p\u003e\n\u003cp\u003eCherries are picked selectively when they reach a sugar content between 18 and 23 °Brix. The whole cherries are then soaked for 12 hours, both to clean them and to allow their density to be stabilized. Initial drying is done in the shade, with five turning cycles in the first 24 hours. Secondary drying continues in the shade, but stirring is intensified once every two hours for 7 to 14 days. Final drying reduces agitation and extends the total drying time to 27 days.\u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a celebration of perseverance, expertise, and this gorgeous Arabica variety. Fruity, with sweet notes of peach, nectarine and berries. With an elegant floral character and a transparency in the cup as clear as a diamond.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Lonya Grande, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55543383589249,"sku":"MISSING_SKU","price":34.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55543383622017,"sku":"MISSING_SKU","price":147.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Rojas_and_Requejo_Natural_Peru.png?v=1776656790"},{"product_id":"rojas-requejo-washed-peru","title":"Rojas \u0026 Requejo, Washed - Peru","description":"\u003cp\u003eIn 2002, two friends, Manuel Rojas and Esther Requejo, decided to start growing coffee in a sustainable way. They acquired a plot of more than 105 hectares in the locality of Ortiz de Arrieta, in the Amazonas region, called Miraflores.\u003c\/p\u003e\n\u003cp\u003eThey liked this plot very much because of its excellent conditions for the cultivation of specialty coffee, especially thanks to its altitude and soil.\u003c\/p\u003e\n\u003cp\u003eIn order to produce coffee with unique qualities, from sustainable agriculture and intended for a niche market, the owners of the Miraflores plantation developed and adopted a plan for the cultivation of specialty coffees from unique varieties. Specific areas have been assigned to the following varieties: Geisha (1,900 – 2,000 masl), Bourbon (1,850 masl), Java (1,900 masl), Typica (1,700–1,800 masl) and SL-28 (1,800 masl), among others. The first harvests began in 2021.\u003c\/p\u003e\n\u003cp\u003eOnly red and wine-red cherries with a Brix degree between 18 and 23 are selected for this microlot. They are immersed for 12 hours in water at a temperature ≤ 14°C. Grains are selected according to their density, before going through a washing and flotation stage. The cherries are then pulped without water in cleaned fermentation tanks and subjected to 100 hours of anaerobic fermentation in submerged, sealed bags, equipped with an air locking system. The parchment coffee is then subjected to a final wash in the vat before a gentle solar drying that can last up to 25 days. \u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a celebration of perseverance, expertise, and this gorgeous Arabica variety. A coffee with an undeniable fruity character, supported by an elegant floral note. Multi-layered aromas and a beautiful taste balance, reminiscent of ripe and fresh fruit. Clean, crisp and juicy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Lonya Grande, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55543492739457,"sku":"MISSING_SKU","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55543492772225,"sku":"MISSING_SKU","price":133.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-RojasandRequejoWashedPeru_1.png?v=1776658088"},{"product_id":"patrocinio-brazil","title":"Patrocinio - Brazil","description":"\u003cp\u003eAntonio Grossi migrated from Italy to Brazil in 1879 to work on coffee plantations. Years later, in 1950, his son Matheus Grossi decided to invest in a small coffee plantation in the northwest of Paraná. Born in Garça, in the countryside of São Paulo state, José Carlos helped his father on the farm whenever he could, before joining the ESALQ \/ USP agriculture school in 1966 to deepen his knowledge of coffee growing.\u003c\/p\u003e\n\u003cp\u003eJosé Carlos Grossi left his family’s fields in 1972 to start his first coffee plantation in the then little-known Cerrado Mineiro region but by 1991, his efforts had paid off.\u003c\/p\u003e\n\u003cp\u003eThis lot has been designed for espresso. The combination of 50% natural and 50% pulped natural (honey) blend, produced from the Red Catuai and Mundo Novo varieties deliver sweetness, roundness, and structure, enhanced by the aromatic brightness of the honey fermentation.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this espresso offers pronounced sweetness, notes of brown sugar, caramel, and honey, controlled acidity, and the creamy texture characteristic of coffees from the Cerrado.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 970 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Catuai, Mundo Novo \u003c\/li\u003e\n\u003cli\u003eProcess: Natural \/ Pulped Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55544167235969,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55544167268737,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55544167301505,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55544167334273,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55544167367041,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55544167399809,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55544167432577,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55544167465345,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Patrocinio_Brazil.png?v=1776649598"},{"product_id":"cordillera-del-fuego","title":"Cordillera Del Fuego - Costa Rica","description":"\u003cp class=\"p1\"\u003eThe process begins with a short, high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage, using heat and pressure-resistant stainless steel tanks. The mucilage, rich in sugar and pectin, is collected during de-pulping and then added back to the coffee before fermentation. The beans then undergo a long, gentler 84-hour fermentation, allowing the caramelized flavours to penetrate deeply, resulting in a distinctive profile with pronounced cinnamon notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Tarrazu\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Blend\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Thermal Shock Honey \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55544228839809,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55544228872577,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55544228905345,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55544228938113,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55544228970881,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55544229003649,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55544229036417,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55544229069185,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-CordilleraDelFuego-CostaRica.png?v=1776650130"},{"product_id":"jonathan-gasca-geisha-colombia","title":"Jonathan Gasca, Geisha - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business from the Bruselas Mountains.\u003c\/p\u003e\n\u003cp\u003eGuided by its heritage and a deep passion for quality, the Gasca family has developed a project based on innovation, traceability, sustainability and an unwavering commitment to excellence - Zarza. \u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation. They are widely recognised for producing ultra-aromatic coffees shaped by complex fermentation processes. Their coffees often deliver bold, expressive flavour profiles Tribute like to describe as “Marvel-style”,  vibrant, exuberant and unapologetically intense.\u003c\/p\u003e\n\u003cp\u003eFor Tribute coffee is at its most compelling when it reflects a subtle interplay between terroir, cultivar and the thoughtful decisions of the producer. The goal is not simply intensity, but beauty, elegance and clarity in the cup. During their visit to Zarza in November, they tasted several coffees from the fresh harvest that leaned heavily toward highly expressive ferment profiles but this geisha stood out for its elegance, delicate and remarkably refined cup that draws you in quietly, revealing layer upon layer with time and attention.\u003c\/p\u003e\n\u003cp\u003eIn today’s specialty coffee landscape, coffees like this can easily be overshadowed. Set beside heavily processed lots bursting with flavours reminiscent of energy drinks and confectionery, a coffee built on restraint and structure may initially seem understated. But linger with it for a moment and its sophistication becomes undeniable. It is a deeply satisfying coffee and a testament to the remarkable terroir and to Jonathan’s refined understanding of processing, allowing the character of the coffee itself to shine with precision and grace.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55559666762113,"sku":"MISSING_SKU","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55559666794881,"sku":"MISSING_SKU","price":104.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-JonathanGascaFilterColombia.png?v=1778475640"},{"product_id":"tagel-alamayehu-ethiopia","title":"Tagel Alamayehu, Filter - Ethiopia","description":"\u003cp\u003eThe story of Tagel Alamayehu, owner of the Olkai export company and coordinator of the Hambela Goro station, is quite remarkable. His father was an iconic figure in Guji, both a coffee farmer and a trader. He built the very first coffee washing station in Bule Hora in the early 2000s but unfortunately went bankrupt, losing all his farmland.\u003c\/p\u003e\n\u003cp\u003eTagel vowed to buy back his father's plots and, years later, he kept his word. In 2018 when the government made it easier for producers to export, he founded Olkai. \u003c\/p\u003e\n\u003cp\u003eHambela Goro works with 460 small producers who grow the 74110 variety at an impressive altitude of 2,300 masl. Most of them have only a few hundred coffee trees each, which gives Hambela Goro coffees an exceptional richness and complexity. At the same time, the consistency and quality of this coffee is exceptional.\u003c\/p\u003e\n\u003cp\u003eUnder Tagel's leadership, the company Olkai, offers producers above-market rates, distributes seedlings annually, and helps build schools and critical infrastructure in communities.\u003c\/p\u003e\n\u003cp\u003eThe cherries are picked when fully ripe and then sorted manually in several stages. After pulping, the coffee is immersed in water in tanks and undergoes 48 hours of fermentation. The parchment is then spread on African drying beds for 10 to 12 days, depending on the climatic conditions and the ambient humidity. In the cup expect complex aromas of fresh florals and citrus, supported by a deep sweetness reminiscent of stone fruit. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eHambela Wamena\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC 74110\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55591640301953,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55591640334721,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55591640367489,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55591640400257,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55591640433025,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55591640465793,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55591640498561,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Tagel_Alamayehu_Filter_-_Ethiopia.png?v=1777605628"},{"product_id":"redcurrant-jam-colombia","title":"Redcurrant Jam - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee, grown at 1450m in Quindio by Arthur Arango.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of redcurrant, brown sugar and mandarin in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for a deep, fruity and sweet cup. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eBourbon Chiroso\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55640365695361,"sku":"oh-s-redcurrant_jam-200-wb","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55640365728129,"sku":"oh-s-redcurrant_jam-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_23_8d446492-c2c4-4faf-9a2e-4472bdb2dfcc.png?v=1778215340"},{"product_id":"cheesecake-passion-colombia","title":"Cheesecake Passion - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee, grown at 1,450m in Quindio by Jairo Arcila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of passion fruit, caramel and citrus in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for an explosive, fruity and sweet cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Co-fermented with passionfruit and yeast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55640402985345,"sku":"oh-s-cheesecake_passion-200-wb","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55640403018113,"sku":"oh-s-cheesecake_passion-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Nyagishiru_25.png?v=1779945971"},{"product_id":"costa-rica-la-pachuca","title":"La Pachuca, Filter - Costa Rica","description":"\u003cp\u003eRoberto has almost 50 years of coffee experience and a deep connection to nature and native land. He has been a pioneer for decades in the sustainable cultivation of coffee, in harmony with the environment.\u003c\/p\u003e\n\u003cp\u003eThree years ago, he founded a small family business with his wife Doris and their five children. Just behind his house, he brews his own coffees in his micro-factory equipped with a water-saving Ecopulper. Every step of the process is precisely measured and organized, leaving nothing to chance. Near the processing unit are a small tasting area and a carefully arranged sample showcase.\u003c\/p\u003e\n\u003cp\u003eAll batches are processed on raised beds, with a specialization in honey and natural varieties. Metal tables and shade nets provide the necessary protection during the hottest hours of the day. For optimal humidity levels, mechanical dryers allow the last moisture percentages to be lowered to the ideal level for export.\u003c\/p\u003e\n\u003cp\u003eThe process begins on the farm with the selection of ripe and optimal blood-red cherries. These are sorted by flotation and then carefully pulped with as little water as possible. After pulping, the first batch of cherries is processed like a classic honey. The second batch is fermented for 120 hours in a plastic tank, with its mucilage and the pulp of the previous batch.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the batch is dried on African beds, in full sun, for two days to avoid excessive fermentation or the development of mould. It is then transferred to raised beds, with 75% shade, for a further 13 days, until a humidity level of 11.5% or less is reached. The total drying time for this batch is 15 days. Once dried, the beans are stored in a warehouse where they rest as dried parchment, in order to homogenize the humidity. This slow drying also extends the shelf life of the beans, as the embryo is preserved for as long as possible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eValle de Dota - Tarrazu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Honey 120 Hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55643066925441,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55643066958209,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55643066990977,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55643067023745,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55643067056513,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55643067089281,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55643067122049,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_La_Pachuca_Filter_-_Costa_Rica.png?v=1778458204"},{"product_id":"peru-eulogio-chipao","title":"Eulogio Chipao Geisha, Filter - Peru","description":"\u003cp\u003eEulogio Chipao is an active member of his community of Pacaybamba, and chaired the Incahuasi cooperative from 2018 to 2021. In this capacity, he represented farmers, ensuring quality management, monitoring of coffee volumes produced and redistribution of payments, thus ensuring their fair share of the FOB price.\u003c\/p\u003e\n\u003cp\u003eThe SL9 variety, or ancient Ethiopian variety, called Geisha Inca, has mutated in the region over the decades. Long neglected due to its low yield, it is now grown in larger quantities by Eulogio, thanks to experienced quality management. The results are excellent and the community benefits greatly.\u003c\/p\u003e\n\u003cp\u003eThe members of each committee of the Incahuasi cooperative share the same Inca origins and culture. Traditionally, the Incas shared tasks within the community and this continues today. \u003c\/p\u003e\n\u003cp\u003eThe majority of the Incahuasi cooperative's coffee is washed coffee. It starts with fully ripe cherries being floated in water before being pulped to remove green or insect-damaged cherries. Once this sorting has been carried out, the cherries are pulped and placed in clean fermentation tanks where they ferment without water, in their own mucilage. The cool climate ensures the stability of this process, with fermentation times reduced to 24-36 hours. Dry fermentation also reduces the impact of wastewater on the environment.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is washed and left to dry on raised beds. The parchment is turned evenly 5 to 6 times a day. Drying lasts 10 to 12 days to achieve a stable humidity level of 10 to 11.5%. After drying, the coffee is transported to the Incahuasi Cooperative's headquarters. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePacaybamba, Incahausi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55643332608385,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55643332641153,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55643332673921,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55643332706689,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55643332739457,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55643332772225,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55643332804993,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Eulogio_Chipao_Geisha_Filter_-_Peru.png?v=1778472071"},{"product_id":"parana-espresso-brazil","title":"Paraná, Espresso - Brazil","description":"\u003cp\u003eJosé Antônio Rezende da Silva grew up on a coffee farm in Brazil’s Paraná region, where his passion for coffee took root from an early age. Since 2003, he has worked alongside producers to elevate quality through improved cultivation, plant nutrition and processing techniques, later becoming a certified coffee taster.\u003c\/p\u003e\n\u003cp\u003eSuzi Ninov was raised on a farm in southern Brazil, where her connection to agriculture began young. After moving to Paraná, she immersed herself in coffee production, encouraging farmers to view their crops as living ecosystems, nurturing plants with care, respecting the soil and embracing sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eTogether, they are helping producers craft exceptional coffees while building a more sustainable future for farming communities for generations to come.\u003c\/p\u003e\n\u003cp\u003eThis natural lot from Longitude Coffees, led by José and Suzi, immediately stood out on the cupping table for its expressive profile.\u003c\/p\u003e\n\u003cp\u003eBursting with notes of dried fruit, mango and chocolate, it moves beyond classic Brazilian flavour profiles to deliver a more vibrant and intriguing espresso experience. 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From his station in Kericho, Sidney takes a deeply scientific and experimental approach to processing, exploring everything from anaerobic fermentations to natural processing and carefully separated SL28 lots. His work is driven by a desire to rediscover the bold, complex flavour profiles that first made Kenyan coffee world-renowned.\u003c\/p\u003e\n\u003cp\u003eBy supporting these early experiments, you are not just drinking a coffee, you are part of a movement helping shape the future of Kenyan specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThis “Extra Special” process starts with \u003cspan\u003eripe cherries being sealed in 300L barrels and inoculated with Aspergillus oryzae, the same koji mould used in traditional Japanese sake brewing. \u003c\/span\u003e\u003cspan\u003eThe lot ferments anaerobically for 96 hours. 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Constant monitoring, regular turning and careful moisture management help preserve clarity, sweetness and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a bright and expressive natural heirloom coffee with juicy notes of peach, orange confit and brown sugar, layered with delicate sweetness and refreshing fruit character.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eOromia \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eHeirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural (Organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702248063361,"sku":"kcr-s-dimtu_filter-250-wb","price":14.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702248096129,"sku":"kcr-s-dimtu_filter-1000-wb","price":53.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Dimtu_Filter-Ethiopia.png?v=1779255785"}],"url":"https:\/\/eu.acuratore.com\/de\/collections\/light-roast-coffee.oembed?page=3","provider":"Acuratore EU","version":"1.0","type":"link"}