{"product_id":"confiture-filter-colombia","title":"Confiture, Filter - Colombia","description":"\u003cp\u003eProduced by Juan David Puerta at La Sirena farm in Quindío, Colombia, this distinctive coffee reflects a combination of technical expertise, experimentation and a passion for innovation. Trained as a food engineer, Juan David has developed a reputation for exploring new approaches to coffee processing, primarily working with the Castillo variety.\u003c\/p\u003e\n\u003cp\u003eIn 2021, after extensive experimentation, he developed a processing method that delivered remarkably consistent cup profiles, earning him second place in a competition in South Korea. The recognition marked a turning point for the Puerta family and led to the creation of his own company, Sens Coffee. \u003c\/p\u003e\n\u003cp\u003eThis lot begins with carefully selected Castillo cherries, harvested at optimal ripeness and floated to remove less dense fruit. The cherries undergo an initial 48-hour fermentation in sealed tanks before being pulped and transferred to closed tanks for a further stage of processing.\u003c\/p\u003e\n\u003cp\u003eA specially prepared mixture of orange, peach and lemongrass, simmered in syrup and combined with the coffee's own mosto, is then introduced. The coffee undergoes a 70-hour osmotic dehydration process, allowing the fruit mixture to interact with the beans and develop its distinctive aromatic character.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee is dried on concrete patios for approximately eight days, with regular turning every four hours to ensure even moisture reduction. Once the moisture content reaches 11%, the coffee is stored in protective GrainPro bags under cool conditions to stabilise before export.\u003c\/p\u003e\n\u003cp\u003eLightly roasted to showcase its expressive character across both filter and espresso, this is a vibrant and fruit-forward cup. Sweet notes of candied apricot and juicy peach are complemented by a smooth white chocolate finish, bringing together the character of Castillo with Juan David's inventive approach to processing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eArmenia, Quindío\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: honey Co-fermented\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":56474789478785,"sku":"kcr-s-confiture-250-wb","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56474789511553,"sku":"kcr-s-confiture-1000-wb","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Confiture_Filter-Colombia.png?v=1793742966","url":"https:\/\/eu.acuratore.com\/de\/products\/confiture-filter-colombia","provider":"Acuratore EU","version":"1.0","type":"link"}