{"product_id":"el-diviso-typica-mejorado-colombia","title":"El Diviso Typica Mejorado, Filter - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptimally ripe cherries are oxidized for 36-48 hours at room temperature in plastic tanks. An anaerobic fermentation for 24-36 hours in bags or vats occurs next.  The cherry juice is collected and added to the next step of the process that involves submersion of the cherries for 36 hours at 17-23°C. Prior to drying in stainless steel dehumidifiers, a thermal shock is carried out at \u003c\/span\u003e\u003cspan\u003e65-70°C to stop fermentation. Once the coffee has reached 18% humidity, the cherries are rested in black bags, in a dark airtight warehouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRegion: Pitalito, Huila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCountry: Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eElevation: 1,850 masl\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariety: Typica Mejorado\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55168054526337,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55168054559105,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55168054591873,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55168054624641,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55168054657409,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55168054690177,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55168054722945,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Diviso_Typica_Mejorado_Filter_-_Colombia.png?v=1768262507","url":"https:\/\/eu.acuratore.com\/de\/products\/el-diviso-typica-mejorado-colombia","provider":"Acuratore EU","version":"1.0","type":"link"}