{"product_id":"yemen-queen-of-saba","title":"Queen of Saba, Filter - Yemen","description":"\u003cp\u003eBorn and raised among the steep terraces of Haraz, Yemen, Haytham Alafoury farms land where patience is not simply a virtue it is part of the process.\u003c\/p\u003e\n\u003cp\u003eHaytham began working the land alongside his father from a young age. While many families have left the region in search of other opportunities, he chose to stay, building his approach around discipline, careful farming and a deep respect for the character of his land.\u003c\/p\u003e\n\u003cp\u003eToday, Haytham continues to work the farm with the hope that his four children will one day follow in his footsteps and carry the family's coffee growing legacy forward.\u003c\/p\u003e\n\u003cp\u003eHis approach is quiet and meticulous, with every stage of production carefully considered to preserve quality and express the distinctive character of Haraz.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an intricate, multi-stage fermentation and drying protocol developed to maximise precision, stability and roast quality.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested cherries are sorted by flotation, with floating cherries removed to ensure only the densest, highest-quality fruit enters processing. The selected cherries are placed in raised drying beds under full shade in a relatively thick layer for 18 days. Limited airflow and regular manual turning every 2.5 hours create a slow, controlled fermentation environment. The cherries are lightly misted with water at the same intervals, while temperatures are maintained between 18–22°C and relative humidity between 55–65%. The cherries are then transferred to sealed metal barrels, creating an oxygen-free environment for a further seven days of controlled fermentation at 20–22°C. \u003cbr\u003eThe coffee returns to raised drying beds under shade, where it continues to dry slowly and evenly.\u003c\/p\u003e\n\u003cp\u003eFollowing drying, the coffee is carefully dehulled, density sorted and manually inspected before export preparation.\u003c\/p\u003e\n\u003cp\u003eThe Mountain Silence process is a remarkable example of how traditional agricultural knowledge can be combined with precise fermentation and drying techniques. From the high-altitude terraces of Haraz to Haytham's painstaking attention to every stage of processing, this is a coffee shaped by time, control and an unwavering commitment to quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Haraz – Wadi Al-Shari Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Yemen\u003c\/li\u003e\n\u003cli\u003eElevation: 2,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56186402603393,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56186402636161,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56186402668929,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56186402701697,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56186402734465,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56186402767233,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56186402800001,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Queen_of_Saba_Filter_-_Yemen.png?v=1787980521","url":"https:\/\/eu.acuratore.com\/de\/products\/yemen-queen-of-saba","provider":"Acuratore EU","version":"1.0","type":"link"}