{"title":"Café en grains pour espresso","description":"\u003cp\u003e\u003cspan\u003eUn bon espresso commence par les bons grains. Acuratore réunit des cafés de spécialité torréfiés pour l'espresso, issus de torréfacteurs parmi les plus respectés d'Europe. Des blends riches, sirupeux et chocolatés, pensés pour le lait, aux pures origines lumineuses qui s'expriment pleinement en shot pur. Chaque sachet est fraîchement torréfié et expédié rapidement : ce qui arrive dans votre trémie est exactement ce que le torréfacteur a voulu. Utilisez les filtres pour affiner par profil aromatique, niveau de torréfaction, origine ou torréfacteur, ou mettez en place un abonnement pour ne jamais en manquer.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"il-dinosauro-blend","title":"Il Dinosauro Blend","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cp\u003eIl Dinosauro, an Italian-style espresso created by\u003cspan\u003e \u003c\/span\u003eOven Heaven, is an exceptional blend that brings together the sweetness of\u003cspan\u003e \u003c\/span\u003eBrazil's Samba Reserve and the robustness of\u003cspan\u003e \u003c\/span\u003eIndonesia's Siliwangina. This specialty coffee combines\u003cspan\u003e Yellow \u003c\/span\u003eCatuai and Robusta beans. Resulting in a rich, creamy, acid-free and bitter-free espresso that's ideal for lovers of authentic Italian coffee.\u003c\/p\u003e\n\u003cp\u003eIt offers a unique sensory experience thanks to its well-balanced aromatic profile, perfect for those looking for a powerful Italian coffee, but without the excessive bitterness or over-roasting. The blend is designed to ensure a\u003cspan\u003e \u003c\/span\u003ecreamy cup of coffee, where the sweetness and richness of the beans are highlighted. This blend has been designed for those who appreciate a smooth, powerful and perfectly balanced cup of coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSamba Reserve, Brazil - Yellow Catuai, Natural\u003c\/li\u003e\n\u003cli\u003eSiliwangina, Indonesia - Robusta, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":54017466990977,"sku":"oh-b-il_dinosauro-200-wb","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54017467089281,"sku":"oh-b-il_dinosauro-1000-wb","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeavenCoffee-IlDinosauro.png?v=1738623136"},{"product_id":"soul-espresso-blend","title":"Soul Espresso Blend","description":"\u003cp class=\"_04xlpA direction-ltr align-end para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eGust's Soul blend is their flagship espresso blend. Their daily labour of love, a constant work-in-progress, that they've carefully blended with single-origins only, just like a chef creates his unique dish. \u003c\/span\u003eAll this to create a sweet, balanced espresso, \u003cspan data-mce-fragment=\"1\"\u003ewith a creamy body of chocolate cookie, dry figs and caramel. W\u003c\/span\u003eith or without milk.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-end para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eThe blend is meant to evolve over time, using different origins, that may change with the seasons. This way, you'll always have a super fresh coffee, while maintaining a similar tasting profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e75% Brazil - pulped natural process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e25% Guatemala - washed process\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54077380067713,"sku":"MISSING_SKU","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54077380100481,"sku":"MISSING_SKU","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54077380133249,"sku":"MISSING_SKU","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54077380166017,"sku":"MISSING_SKU","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54077380198785,"sku":"MISSING_SKU","price":36.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54077380231553,"sku":"MISSING_SKU","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_SOUL_Blend_076a021e-bdee-4d01-9dd7-1d8be0c8c59c.png?v=1773114872"},{"product_id":"guatemala-atitlan-espresso","title":"Atitlán, Espresso - Guatemala","description":"\u003cp\u003eHealthy, fertile soil is the foundation of exceptional coffee. Rich volcanic soils, in particular, energise the plant and enrich the beans with minerals that shine through in the cup.\u003cbr\u003eThe coffee from the Atitlán cooperative is grown in nutrient-dense volcanic soil that gives this coffee its distinct energy and character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003eSololá, Pasajquim\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,200 - 1,400 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54077380919681,"sku":"MISSING_SKU","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54077380952449,"sku":"MISSING_SKU","price":25.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54077380985217,"sku":"MISSING_SKU","price":44.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54077381017985,"sku":"MISSING_SKU","price":13.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54077381050753,"sku":"MISSING_SKU","price":25.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54077381083521,"sku":"MISSING_SKU","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Atitlan_1.png?v=1775521835"},{"product_id":"autopilot-mr-brown","title":"Autopilot - Mr Brown","description":"\u003cp\u003e\u003cspan\u003eThis coffee farm is located in Cristina, Minas Gerais, a town that is part of the tourist circuit known as Estrada Real and has 10,215 inhabitants, divided between rural and urban areas. Temperatures vary between 30º C and 8º C, generating an average of 20º C, with a balanced distribution of rainfall throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor 100 years, coffee production has been the main activity of the Colina da Pedra farm, and this knowledge is also passed down from generation to generation. Over the past decade, producers have devoted all their efforts to the production of specialty coffees, using a new organic system on the plantations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThey have been finalists in several editions of the World Cup of Brazilian Coffee Quality, including the \"Gold Medal\" in 2002. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee is harvested manually and selectively, with the beans being transported immediately after harvest to the machines, where they are classified and shelled. \u003c\/span\u003e\u003cspan\u003eDrying is carried out on suspended grids, protected by a greenhouse with movable walls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Minas Gerais, Cristina\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Helisson Afonso da Silva\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Whole Fruit Drying\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354283905,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354316673,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Autopilot_Mr_Pink_1.png?v=1776055023"},{"product_id":"autopilot-mr-pink","title":"Autopilot - Mr Pink","description":"\u003cp\u003e\u003cspan\u003eThis version of Mr. Pink comes from Habtamu Fikadu Aga, a coffee producer and exporter based in the Guji region, Uraga and its surroundings.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch has the fruity depth, floral delicacy and clear yet sweet acidity that make coffees dried from whole fruits from the Guji region of Ethiopia so special.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHabtamu Fekadu Aga's passion for coffee began when his grandfather, Mr. Aaga Dinsa, invited him to join him on his plantations to share his knowledge about his farm in Kuri Kebele. In 2015, he founded his own company, committed to maintaining consistent quality, offering training to the producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis batch is made up of fruit purchased from 116 farmers near the village of Koba. For their work, the producers receive a bonus from Habtamu, as well as training and agronomic support.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji, Uraga\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eProducer:\u003cstrong\u003e \u003c\/strong\u003e116 producers \u003c\/li\u003e\n\u003cli\u003eElevation: 2,100 -2,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: 74112, 74110, Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Whole Fruit Drying\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354218369,"sku":"CAFE4A","price":14.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354251137,"sku":"CAFE4C","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Autopilot_Mr_Pink_2_37b5beec-fb26-4bdc-ad57-b84c691179a7.png?v=1776398104"},{"product_id":"sfumato","title":"Sfumato Blend","description":"\u003cp\u003eSfumato is a blend designed to blur the lines between modern specialty green coffee and traditional northern Italian roasting. For people who love thick, low acidity espresso with massive flavour and aroma. The name Sfumato comes from a line blurring painting technique pioneered and mastered by Leonardo Da Vinci. You will notice that virtually none of his paintings have hard lines. We hope for the same for our Sfumato, a soft and blurry representation of the beauty and diversity of coffee flavour and roasting techniques, without compromising on green coffee quality or authenticity of flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e65% Cocarive (Natural) - Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e15% Coba (Natural) - Ethiopia\u003c\/li\u003e\n\u003cli\u003e15% \u003cspan\u003eKoperasi Surya Abada Kayumas\u003c\/span\u003e (Natural) - Indonesia\u003c\/li\u003e\n\u003cli\u003e5% \u003cspan\u003eAjoy and Pranoy Thipaiah (Natural) - India\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354414977,"sku":"CAFE1A","price":13.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354447745,"sku":"CAFE1C","price":55.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Sfumato_Blend.png?v=1776054782"},{"product_id":"luis-pascoal","title":"Luis Pascoal - Brazil","description":"\u003cp\u003eThe fruits used for this batch were at the \"grape\" stage at harvest time, i.e., they were drying on the tree. This level of ripeness of the cherries gives the cup profile delicious notes of ripe fruit that pair perfectly with the chocolatey notes that Brazilian coffees are famous for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Luis Pascoal\u003c\/li\u003e\n\u003cli\u003eElevation: 1,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Arara, Bourbon, Catiguá MG2, Catuai, Mundo Novo, Paraiso\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354644353,"sku":"MISSING_SKU","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354677121,"sku":"MISSING_SKU","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Luis_Pascoal_Brazil_1.png?v=1747632410"},{"product_id":"brazil-fazenda-freitas-espresso","title":"Fazenda Freitas, Espresso - Brazil","description":"\u003cp\u003eThis coffee comes from the Fazenda Nunes family farm, founded more than 30 years ago by Osmar Pereira Nunes. Originally a cattle ranch, Osmar Jr. planted the first 10 hectares of coffee trees in 1984 and today his grandson Gabriel, a trained agronomist, cares for the coffee trees combining tradition with a new approach. The family decided to abandon commercial cultivation and began to focus on quality, sustainability, and their relationship with the land and the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure high quality and strong yields, the Nunes family replants approximately 10-15% of their trees each year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are processed using the natural method, sun dried for approximately 20 days and constantly turned. This method allows the beans to retain a lot of sweetness, but with delicate fruity notes. This espresso is like a chocolate cake with hints of dried fruit. The flavour is reminiscent of orangettes, combines with a delicious nutty flavour, finished off with vanilla and a praline chocolate body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 900 - 1,00 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Catuai, Topázio\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54760783905153,"sku":"MISSING_SKU","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54760783937921,"sku":"MISSING_SKU","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54760783970689,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54760784003457,"sku":"MISSING_SKU","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54760784036225,"sku":"MISSING_SKU","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54760784068993,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Fazenda_Freitas_Espresso_Brazil_65f2382d-6fe4-4265-96d6-5769d7bb9a59.png?v=1773114610"},{"product_id":"costa-rica-las-lajas-omni","title":"Las Lajas, Omni - Costa Rica","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGust delivers another funky and explosive OMG masterpiece from the well-known Las Lajas farm. The Alma Negra process involves slow, controlled drying on patios with infrequent turning of the crust to create a rich and complex cup bursting with juicy pineapple, cranberry, and sweet cherry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion: \u003cspan\u003eSabanilla de Alajuela\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCountry: Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eElevation: 1,500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVariety: \u003cspan\u003eSarchimor\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess: Alma Negra (black honey)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 120G","offer_id":54920768717185,"sku":"MISSING_SKU","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54920768749953,"sku":"MISSING_SKU","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Las_Lajas_Costa_Rica.png?v=1763335606"},{"product_id":"new-peru-la-prosperidad-espresso","title":"La Prosperidad, Espresso - Peru","description":"\u003cp\u003eProsperidad de Chirinos was founded in 1968 and now has 817 members, a quarter of whom are women, cultivating 2,200 hectares in the high altitude region of San Ignacio, Cajamarca. The cooperative provides\u003cspan style=\"font-size: 0.875rem;\"\u003e agronomic and financing support as well as teaching farmers sensory evaluation and diversification of income through other agricultural projects. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are both women's and youth programs aimed at supporting and empowering these producers. \u003c\/p\u003e\n\u003cp\u003eLa Prosperidad is one of these extremely balanced and easy drinking coffees that perfectly combines both bold and creamy flavours of dark chocolate, honey and brown sugar, with sweeter notes of plum and citrus fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: San Ignacio, Cajamarca\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra, Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55043639935361,"sku":"MISSING_SKU","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55043639968129,"sku":"MISSING_SKU","price":27.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55043640000897,"sku":"MISSING_SKU","price":47.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55043640033665,"sku":"MISSING_SKU","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55043640066433,"sku":"MISSING_SKU","price":27.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55043640099201,"sku":"MISSING_SKU","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_La_Prosperidad_Espresso_Peru.png?v=1773113962"},{"product_id":"winter-special-rwanda-nyamyumba-espresso","title":"Nyamyumba, Espresso - Rwanda","description":"\u003cp\u003eThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee.\u003c\/p\u003e\n\u003cp\u003eThe Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually.\u003c\/p\u003e\n\u003cp\u003eThe farm sizes are small, averaging between 0.1 – 0.3 hectares in size, with each farmer allocated roughly 400 trees to maintain in nutrient-rich volcanic clay soils in the high-altitude hills of the Congo Nile trail.\u003c\/p\u003e\n\u003cp\u003eFarmers selectively handpick cherries and deliver to the Nyamyumba washing station, where cherries are hand sorted to remove defective or low-density beans. This hands-on approach and attention to detail contributes to the consistently high quality coffee that is highly sought after. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003eRubavu, Nyamyumba, Western Province\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,742 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55097954107777,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55097954140545,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55097954173313,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55097954206081,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55097954238849,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55097954271617,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nyamyumba_Espresso_Rwanda_1.png?v=1773113785"},{"product_id":"pineapple-cake-nicaragua","title":"Pineapple Cake - Nicaragua","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003eA fruity, sweet and full-bodied coffee, grown at 1700m in Dipilto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eFarm: \u003cspan\u003eNueva Segovia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"name\"\u003eRegion: Dipilto\u003c\/span\u003e\u003cspan class=\"name\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Nicaragua\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: Maragogype\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Natural, Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55227761557889,"sku":"oh-s-pineapple_cake-200-wb","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55227761590657,"sku":"oh-s-pineapple_cake-1000-wb","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_16_29e04158-68db-4218-8fdb-5c4b8d93be7b.png?v=1768809914"},{"product_id":"blackberry-crumble-guatemala","title":"Blackberry Crumble - 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The station is located in Guji, a coffee-growing region that was once part of Yirgacheffe but whose microclimate produces coffee so unique that it has been designated as its own coffee-growing region.\u003c\/p\u003e\n\u003cp\u003eThe agricultural methods of the region remain largely traditional. Farmers in Guji usually intercrop their coffee plants with other food crops. In addition to traditionally intercropping, most farms are also organic by default.\u003c\/p\u003e\n\u003cp\u003eTo take advantage of the beautiful climate, the Uraga washing station offers training to help farmers produce better quality cherries. The training covers the procedures for harvesting and transporting cherries.\u003c\/p\u003e\n\u003cp\u003eThe farmers hand-select the ripe cherries and deliver them to the station. Only perfectly ripe cherries are accepted for anaerobic fermentation. The selected cherries are hermetically packed in GrainPro bags and sealed. Cherries ferment anaerobically (without oxygen) for 18 to 24 hours. After fermentation, the cherries are carefully removed from the bags and left to dry in direct sunlight on raised beds. Workers frequently turn cherries to promote even drying. It takes about 2 to 3 weeks for the cherries to dry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,925 - 1,945 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eJARC, Heirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55436231901569,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55436231934337,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55436231967105,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55436231999873,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55436232032641,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55436232065409,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55436232098177,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Uraga_Ethiopia.png?v=1773715152"},{"product_id":"guatemala-san-lorenzo","title":"San Lorenzo, Espresso - Guatemala","description":"\u003cp\u003eLuis \"Wicho\" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family. \u003c\/p\u003e\n\u003cp\u003eIn order to manage the heavy rains and protect the soil, Wicho grows his coffee on terraces.\u003c\/p\u003e\n\u003cp\u003eThe foliage is checked twice a year for nutrients and diseases, and the soil is enriched with organic coffee pulp and vermicompost. These thoughtful practices result in the production of some of Guatemala's most distinctive and highest-quality coffees.\u003c\/p\u003e\n\u003cp\u003eLos Volcanes Coffee processes Wicho's coffee in two batches, one is dried on patios and raised beds; the other using mechanical dryers. This dual approach is essential given Cobán's consistently humid climate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Alta Verapaz, Cobán\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55591640564097,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55591640596865,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":55591640629633,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55591640662401,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":55591640695169,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":55591640727937,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55591640760705,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55591640793473,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55591640826241,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KBCoffeeRoasters-SanLorenzo_Espresso-Guatemala.png?v=1777607162"},{"product_id":"cheesecake-passion-colombia","title":"Cheesecake Passion - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee, grown at 1,450m in Quindio by Jairo Arcila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of passion fruit, caramel and citrus in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for an explosive, fruity and sweet cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Co-fermented with passionfruit and yeast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55640402985345,"sku":"oh-s-cheesecake_passion-200-wb","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55640403018113,"sku":"oh-s-cheesecake_passion-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Nyagishiru_25.png?v=1779945971"},{"product_id":"el-conjuro-espresso-peru","title":"El Conjuro, Espresso - Peru","description":"\u003cp\u003eHigh in the mountains around Jaén, Peru, stands a peak known as Cerro Conjuro, where a rich tapestry of faith, tradition, and natural beauty intertwines.\u003c\/p\u003e\n\u003cp\u003eEl Conjuro Coffee reflects the devotion and dedication of the local coffee producers, who have passed down their craft through generations. The farmers, many third generation, grow high-quality varieties like Caturra and Bourbon, supported by the region’s ideal microclimates and fertile soil. Over the last decade, these coffee growers have moved away from conventional farming methods, adopting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly ripe cherries are selected, which then undergo a flotation process to remove impurities such as twigs, dried cherries, and dust. \u003c\/span\u003e\u003cspan\u003eThe coffee is dry pulped. Some producers practice anaerobic fermentation in bags, while others ferment in open tanks for at least 36 to 48 hours, depending on the method and farm altitude. \u003c\/span\u003e\u003cspan\u003eThe coffee is finally washed 2 to 3 times and dried on raised beds, solar tents or shaded patios for 17 to 25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe end result is a citrusy cup with intense flavours with notes of rhubarb, pecan, and dark chocolate. 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Since 2003, he has worked alongside producers to elevate quality through improved cultivation, plant nutrition and processing techniques, later becoming a certified coffee taster.\u003c\/p\u003e\n\u003cp\u003eSuzi Ninov was raised on a farm in southern Brazil, where her connection to agriculture began young. After moving to Paraná, she immersed herself in coffee production, encouraging farmers to view their crops as living ecosystems, nurturing plants with care, respecting the soil and embracing sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eTogether, they are helping producers craft exceptional coffees while building a more sustainable future for farming communities for generations to come.\u003c\/p\u003e\n\u003cp\u003eThis natural lot from Longitude Coffees, led by José and Suzi, immediately stood out on the cupping table for its expressive profile.\u003c\/p\u003e\n\u003cp\u003eBursting with notes of dried fruit, mango and chocolate, it moves beyond classic Brazilian flavour profiles to deliver a more vibrant and intriguing espresso experience. Expect a silky body, layered sweetness and a long, elegant finish that lingers beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eParaná\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: IPR107\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698197447041,"sku":"kcr-s-parana-250-wb","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698197479809,"sku":"kcr-s-parana-1000-wb","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Parana_Espresso-Brazil_1.png?v=1779184901"},{"product_id":"1000-hills","title":"1000 Hills - Rwanda","description":"\u003cp\u003e1000 Hills Inzovu is a fully washed Rwandan coffee produced by smallholder farmers in partnership with the Rwanda Trading Company (RTC), whose iconic elephant emblem inspired the coffee’s name.\u003c\/p\u003e\n\u003cp\u003eSourced from several washing stations surrounding Kigali, Inzovu brings together carefully selected lots to create a balanced and consistent cup that reflects the diverse yet complementary flavour profiles of Rwanda’s coffee-growing regions.\u003c\/p\u003e\n\u003cp\u003eBeyond the cup, the project plays an important role in supporting farming communities through training, quality improvement initiatives and more sustainable income opportunities, helping strengthen both coffee quality and local livelihoods for the future.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kigali\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55721015574913,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55721015607681,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55721015640449,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55721015673217,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55721015705985,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55721015738753,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55721015771521,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55721015804289,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_1000_Hills_-_Rwanda.png?v=1781493219"},{"product_id":"eth-007-burtukaana-goro-bedesa","title":"ETH-007 | Burtukaana Goro Bedesa - Ethiopia","description":"\u003cp\u003eThis natural coffee from the Goro Bedesa station in Ethiopia’s western Guji region is produced by nearly 150 smallholder farmers cultivating coffee at elevations up to 2,350 masl. Named Burtukaana, the lot reflects both the richness of the Ethiopian highlands and a meticulous approach to lot selection.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect vibrant notes of blackberry, grapefruit and ginger, carried by a juicy structure and lingering sweetness. Complex yet beautifully balanced, it’s a striking expression of Guji’s distinctive terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC \u003cspan\u003e74110, 74112\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164583297,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729164616065,"sku":"MISSING_SKU","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ETH007.png?v=1780018585"},{"product_id":"gua-002-finca-relampago","title":"GUA-002 | Finca Relampago - Guatemala","description":"\u003cp\u003eThis washed coffee from Finca Relámpago, grown on the slopes of Volcán de Agua in Guatemala, offers a vibrant and beautifully balanced cup. Expect notes of peach, cherry and ripe yellow fruits, layered with a rich chocolate-like sweetness. Refined and approachable, it’s an elegant espresso that reflects the depth and character of its iconic volcanic terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eVolcán de Agua\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,630 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai, Red Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164779905,"sku":"MISSING_SKU","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729164812673,"sku":"MISSING_SKU","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_GUA002.png?v=1779936323"},{"product_id":"sacher-torte-colombia","title":"Sacher Torte - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, gourmet and fruity coffee, grown at 1800m in Huila by Jorge Osorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of apricot, chocolate and lemongrass.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is ideal as a filter for a deep, fruity and sweet cup or as an espresso for a cup full of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eTabi\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55839640158593,"sku":"oh-s-sachertorte-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55839640912257,"sku":"oh-s-sachertorte-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-JardinesDelEden_1.png?v=1782374250"},{"product_id":"los-angeles-espresso-el-salvador","title":"Finca Los Angeles, Espresso - El Salvador","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"1f058fd7-e1eb-488c-8907-6c5e122e272e\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eNestled in the Ahuachapán mountain range of western El Salvador, Finca Los Angeles is planted exclusively with Pacamara, one of the country's most celebrated coffee varieties, renowned for its remarkable aromatic complexity and expressive cup profile.\u003c\/p\u003e\n\u003cp\u003eThe farm forms part of the Fincas Los Naranjos group, led by Sigfredo Corado, a retired professor of agronomy whose scientific background has shaped a thoughtful and sustainable approach to coffee production. Every aspect of the farm is carefully managed, from maintaining native shade trees and enriching soils with organic matter to eliminating herbicides entirely. The result is a healthy, balanced ecosystem that supports both exceptional coffee quality and long-term environmental stewardship.\u003c\/p\u003e\n\u003cp\u003eFinca Los Angeles also participates in the Renacer Programme (\"Reborn\"), an initiative that equips local producers with practical agronomic knowledge through annual training centred on the principles of the 4Rs—Right Source, Right Dose, Right Place and Right Time. Together, these practices help ensure the farm remains both productive and environmentally resilient.\u003c\/p\u003e\n\u003cp\u003eDeveloped in El Salvador during the late 1950s by the Salvadoran Institute for Coffee Research (ISIC), Pacamara is a cross between Pacas and Maragogype, a variety famous for its unusually large cherries and beans. The result is a cultivar that combines the compact growth habit and productivity of Pacas with the striking bean size and extraordinary cup potential of Maragogype. Pacamara has become one of specialty coffee's most sought-after varieties, celebrated for producing coffees with exceptional sweetness, layered fruit complexity and distinctive floral aromatics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eApaneca, Ahuachapan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: El Salvador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55882228728193,"sku":"MISSING_SKU","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55882228760961,"sku":"MISSING_SKU","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55882228793729,"sku":"MISSING_SKU","price":62.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55882228826497,"sku":"MISSING_SKU","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55882228859265,"sku":"MISSING_SKU","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55882228892033,"sku":"MISSING_SKU","price":62.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Los_Angeles_Espresso_-_El_Salvador.png?v=1783303939"},{"product_id":"espresso-ethiopia-uraga-oro","title":"Uraga Oro, Espresso - Ethiopia","description":"\u003cp\u003eThe Uraga Washing Station sources cherries from hundreds of smallholder farmers throughout Guji, Ethiopia, where coffee farming remains deeply traditional. Most producers cultivate small family plots where coffee grows alongside food crops, a practice that supports biodiversity, improves soil health and provides food security. Farming is largely organic by default, with minimal use of synthetic fertilisers or pesticides, while nearly all cultivation and harvesting is carried out by hand.\u003c\/p\u003e\n\u003cp\u003eTo help farmers realise the full potential of their coffee, the Uraga Washing Station provides ongoing training in selective harvesting and post-harvest handling, ensuring only the highest quality cherries are delivered for processing.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are accepted before undergoing careful sorting and pulping. The coffee is then transferred to sealed fermentation tanks, where it is inoculated with ORO yeast, a culture developed specifically for coffee fermentation. Over 18–24 hours, the coffee ferments in an oxygen-free environment. This controlled anaerobic process encourages a unique microbial activity that enhances sweetness, aromatic intensity and fruit complexity while maintaining clarity and balance in the cup.  After fermentation, the coffee is thoroughly washed before being slowly dried on raised African beds for two to three weeks. During drying, the parchment is turned regularly to ensure even moisture reduction and preserve quality.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a beautiful example of how Ethiopia's remarkable terroir and thoughtful innovation can work hand in hand. Expect a cup that is vibrant, expressive and distinctly Ethiopian, layering bright fruit, delicate florals and remarkable sweetness with exceptional clarity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,925 - 1,945 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC, Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural Anaerobic with Oro Yeasts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55882310418817,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55882310451585,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55882310484353,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55882310517121,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55882310549889,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55882310582657,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55882310615425,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Uraga_Oro_Espresso_-_Ethiopia.png?v=1783316803"},{"product_id":"boton-de-oro-espresso-costa-rica","title":"Boton De Oro, Espresso - Costa Rica","description":"\u003cp\u003eBotón de Oro is a five-hectare farm in Santa Cruz, Turrialba, Costa Rica, situated at 1,500masl. Since 2022, the farm has been owned by Darius, co-owner of Kolibri Coffee Roasters, and his mother, who share a vision of producing coffees that combine exceptional quality with regenerative farming practices.\u003c\/p\u003e\n\u003cp\u003eNestled on the fertile volcanic slopes surrounding Turrialba Volcano, the farm benefits from cool mountain temperatures, abundant rainfall and rich volcanic soils, conditions that encourage slow cherry maturation and the development of vibrant sweetness and complexity in the cup. The surrounding landscape is characterised by lush native vegetation and remarkable biodiversity, creating an ideal environment for sustainable coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eThis Milenio F1 Honey lot is the first harvest from a hectare planted when the family acquired the farm. The coffee grows alongside Tithonia diversifolia, commonly known as Botón de Oro (Golden Button), the flowering plant from which the farm takes its name. Beyond its vibrant yellow blooms, the plant plays an important ecological role by providing natural shade, enriching the soil with organic matter and helping to reduce pressure from leaf-cutter ants and other pests.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-harvested before being carefully sorted and floated to remove any lower-density fruit. After pulping, the coffee undergoes a honey process and is dried slowly on shaded raised beds for 7 to 10 days, reaching a final moisture content of 10–11%. The controlled drying preserves sweetness, clarity and balance while allowing the coffee's origin character to shine.\u003c\/p\u003e\n\u003cp\u003eThis coffee represents the beginning of an exciting new chapter for Botón de Oro. It reflects a commitment to thoughtful farming, environmental stewardship and meticulous processing, producing coffees that express both the unique terroir of Turrialba and the remarkable potential of the Milenio F1 variety.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect bright notes of sweet orange, rich caramel sweetness and delicate chamomile, creating an elegant, vibrant and beautifully balanced coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eSanta Cruz, Turrialba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eMilenio F1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55898511769985,"sku":"kcr-s-botondeoro-250-wb","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55898511802753,"sku":"kcr-s-botondeoro-1000-wb","price":53.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-BotonDeOro_Espresso-CostaRica.png?v=1783654793"},{"product_id":"maria-vides-guatemala","title":"Maria Vides - Guatemala","description":"\u003cp\u003eCoffee has been at the heart of the Vides family for three generations. Their story began in 1958 when Dr. Jorge Vides, a physician with a lifelong passion for agriculture, established Finca La Bolsa in La Libertad, Huehuetenango. While serving as Director of the National Hospital of Huehuetenango during the week, Jorge dedicated his remaining time to transforming what was once forested land into one of Guatemala's most respected coffee estates.\u003c\/p\u003e\n\u003cp\u003eToday, the third generation of the Vides family continues that legacy, combining decades of experience with a willingness to innovate. Across several farms in Huehuetenango, they cultivate a diverse range of varieties, carefully adapting their farming and processing techniques to bring out the best expression of each coffee. Their philosophy remains grounded in respect for the land, their community and an uncompromising pursuit of quality.\u003c\/p\u003e\n\u003cp\u003eThis washed lot is produced from carefully hand-picked Caturra, Catuai and San Ramón cherries. After harvesting, the cherries undergo a 36-hour pre-fermentation while still in the picking bags before being delivered to the wet mill. The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels. Fermentation follows for between 15 and 24 hours, with the duration carefully adjusted according to weather conditions to ensure a clean and balanced cup.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the parchment coffee is dried on patios for approximately 14 days. During the initial drying phase, the coffee is turned every two hours to ensure even moisture loss before the turning frequency is gradually reduced. This slow, controlled drying preserves sweetness, clarity and stability while highlighting the unique characteristics of Huehuetenango's exceptional terroir.\u003c\/p\u003e\n\u003cp\u003eHuehuetenango is widely regarded as one of Guatemala's finest coffee-growing regions, producing coffees celebrated for their elegance, vibrant acidity and remarkable clarity. This lot is a beautiful reflection of that reputation. Expect a cup that is clean, delicate and beautifully balanced, combining the refined sweetness typical of Guatemala's finest washed coffees with the subtle fruit character that has become Huehuetenango's signature. The result is a coffee that is comforting yet complex, equally rewarding as a delicate filter brew or a lively, refined espresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: La Libertad, Huehuetenango\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai, San Ramon\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55938222621057,"sku":"MISSING_SKU","price":17.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55938222653825,"sku":"MISSING_SKU","price":78.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/MariaVides-2026.png?v=1784593729"},{"product_id":"guatemala-family-vides","title":"Family Vides - Guatemala","description":"\u003cp\u003eFor three generations, the Vides family has been guided by a passion for coffee and an unwavering commitment to quality. Their story began in 1958, when Dr. Jorge Vides founded Finca La Bolsa in La Libertad, Huehuetenango. Although he worked full-time as a physician, coffee remained his lifelong passion. He transformed what was once native forest into a thriving coffee estate, planting Bourbon and Caturra varieties while laying the foundations for one of Guatemala's most respected farms.\u003c\/p\u003e\n\u003cp\u003eToday, the Vides family continues his legacy, combining decades of accumulated knowledge with a progressive approach to cultivation and processing. Their philosophy is simple: respect the land, continually refine every stage of production, and allow each coffee to express the unique character of Huehuetenango.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-picked before undergoing a carefully managed fermentation. The cherries first rest for 36 hours before pulping, after which the beans complete a further 48 hours of dry fermentation. Once the desired profile has been achieved, the coffee is thoroughly washed and meticulously sorted, ensuring only the highest-quality beans continue to drying. The parchment is spread in thin layers across drying patios and turned regularly throughout the day for approximately 15 days until the ideal moisture content is reached. This slow, controlled drying preserves sweetness, clarity and balance while showcasing the elegant character of the Bourbon and Caturra varieties.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect a clean, elegant and beautifully balanced coffee, with refined sweetness and gentle fruit character for which the region is celebrated.  It is equally suited to a delicate filter brew or a refined espresso, offering comfort without sacrificing character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: La Libertad, Huehuetenango,\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,550 masl\u003c\/li\u003e\n\u003cli\u003eFarm: Finca La Bolsa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55938223800705,"sku":"MISSING_SKU","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55938223833473,"sku":"MISSING_SKU","price":55.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-VidesFamilyGuatemala.png?v=1784597650"},{"product_id":"honduras-intibuca-collective","title":"Intibuca Collective - Honduras","description":"\u003cp\u003eWhile Honduras has long been recognised for producing outstanding specialty coffee, many of its finest lots come from small farming communities that remain relatively unknown outside the country.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Pozo Negro, a community in the municipality of Masaguara, Intibucá. Produced by a collective of 60 smallholder farmers, the group is built on collaboration, knowledge sharing and a shared commitment to continuous improvement. \u003c\/p\u003e\n\u003cp\u003eThe Pozo Negro collective has invested heavily in improving quality, upgrading wet mills, drying infrastructure and farm management practices. These improvements have made it possible to produce carefully separated micro-lots with greater traceability, something still relatively uncommon in many coffee producing regions of Honduras.\u003c\/p\u003e\n\u003cp\u003eEvery cup represents not just the potential of Intibucá's remarkable terroir, but the collective effort of producers working together to elevate Honduran specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully balanced cup, offering notes of chocolate, caramel, delicate fruit and roasted nuts with exceptional sweetness and clarity.\u003c\/p\u003e\n\u003cp\u003eMore importantly, it demonstrates how rewarding quality at origin helps build a more sustainable future for coffee, one where producers are recognised and fairly rewarded for the care and dedication behind every harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intibuca\u003c\/li\u003e\n\u003cli\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":56025417875841,"sku":"MISSING_SKU","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56025417908609,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Intibuca_Collective_Honduras.png?v=1785727726"},{"product_id":"colombia-sol-naciente","title":"Sol Naciente, Espresso - Colombia","description":"\u003cp\u003eSol Naciente delivers a versatile espresso that is sweet, balanced, and comforting.\u003c\/p\u003e\n\u003cp\u003eExpect rich notes of chocolate and caramel toffee, rounded off by a subtle touch of apricot in the finish. It’s a coffee that shines both as a straight espresso and beautifully complements milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Sierra Nevada de Santa Marta\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":56090614858113,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":56090614890881,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":56090614923649,"sku":"MISSING_SKU","price":37.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":56090614956417,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":56090614989185,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":56090615021953,"sku":"MISSING_SKU","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/SolNacienteAug26.png?v=1786930605"},{"product_id":"honeydew-glaze","title":"Honeydew Glaze - Colombia","description":"\u003cp\u003eHigh in the mountains of southern Colombia, the Inga people of Aponte have cultivated a deep connection to their land for centuries. Descendants of Indigenous communities with strong Incan heritage, around 5,000 Inga people continue to live in Aponte today, preserving their language, traditions and collective approach to land stewardship.\u003c\/p\u003e\n\u003cp\u003eToday, coffee provides an important livelihood for smallholder families across the Resguardo Inga Aponte. The community is governed collectively through a cabildo, with traditional values and environmental stewardship remaining central to its approach to agriculture.\u003c\/p\u003e\n\u003cp\u003eAponte's cool mountain climate, persistent mist and rich volcanic soils create ideal conditions for slow cherry maturation.\u003c\/p\u003e\n\u003cp\u003eThis lot is composed of Caturra and given Aponte's exceptional altitude, it matures slowly under cool temperatures and frequent cloud cover. This extended development allows the cherries to build greater sweetness and complexity, while the variety's naturally bright acidity remains beautifully defined.\u003c\/p\u003e\n\u003cp\u003eAround 80% of coffee produced in Aponte is honey processed, a method that reflects both the region's climate and the community's commitment to reducing water use. Fully ripe cherries are hand-picked before being pulped, leaving a layer of sticky mucilage surrounding the beans. Each producer processes and dries their coffee on their own property, using stacked raised-bed solar dryers designed to take advantage of the cold mountain winds. The naturally slow drying allows gentle fermentation to take place, developing sweetness and body while preserving the coffee's vibrant acidity and clarity.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect bright grapefruit and plum, followed by a deeper, rounded sweetness and a lingering cocoa-like finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149577597313,"sku":"MISSING_SKU","price":15.3,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149577630081,"sku":"MISSING_SKU","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-HoneydewGlaze_Omni-Colombia_1.png?v=1787782305"},{"product_id":"rhubarb-lush","title":"Rhubarb Lush - Kenya","description":"\u003cp\u003eKarogoto Coffee Factory sits near the town of Karatina in Kenya's renowned Nyeri region. It is one of four wet mills operated by the Tekangu Farmers Cooperative Society, which brings together more than 1,700 smallholder members.\u003c\/p\u003e\n\u003cp\u003eThis particular lot comes from 1,054 farmers, including 633 men and 421 women, many from the Kikuyu community. Most families cultivate small plots of around half a hectare, growing coffee alongside maize, pasture and livestock to support their households. \u003c\/p\u003e\n\u003cp\u003eKarogoto follows Kenya's traditional washed processing method with a strong focus on precision and quality. Fully ripe cherries are hand-picked, carefully sorted and pulped before undergoing fermentation to remove the remaining mucilage.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then thoroughly washed and graded before the parchment is transferred to raised drying beds. Drying takes place slowly over approximately two to three weeks, allowing the coffee to reach a final moisture content of around 10–11.5%.\u003c\/p\u003e\n\u003cp\u003eThis careful approach helps preserve the clarity and definition that make Kenyan washed coffees so distinctive.\u003c\/p\u003e\n\u003cp\u003eKarogoto is a classic expression of Nyeri coffee, vibrant and complex, yet beautifully balanced. Expect layered fruit, bright acidity and lingering sweetness, delivered with remarkable clarity and structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nyeri\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL 28, SL34, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149577990529,"sku":"MISSING_SKU","price":14.4,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578023297,"sku":"MISSING_SKU","price":55.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba_-_Rhubarb_Lush_Omni_-_Kenya.png?v=1787288357"},{"product_id":"tangerine-twist","title":"Tangerine Twist - Colombia","description":"\u003cp\u003eThree generations have shaped Finca El Paraíso, a hillside farm in Vereda El Naranjal, near Buesaco in Colombia's Nariño department. Today, José Ignacio Gomez manages 6.5 hectares of coffee, growing Typica alongside varieties including Caturra and Bourbon Rosa. Orange, lemon and avocado trees also grow across the farm, contributing to a diverse landscape and helping maintain the natural balance of the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eJosé grew up learning about coffee from his father, developing an intuitive understanding of quality that now informs every stage of production. During harvest, coffee is picked with the support of his family and a trained team before being processed at the farm's own micro wet mill.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed as a natural, with ripe cherries dried whole around the seed. After careful hand-picking, the cherries are transferred to a solar dryer. Protected beneath a translucent roof, the coffee dries gradually in a carefully managed environment that uses natural airflow and crosswinds to regulate temperature.The cherries begin on the lower tier and are gradually moved upwards as they dry. This slow, controlled process allows the fruit sugars to interact with the coffee while preserving balance and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003eOnce the desired moisture content is reached, the coffee is transferred to the bodega for resting, allowing the flavours to stabilise before milling and export. \u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and layered expression of natural Typica, balancing bright fruit with depth and sweetness.\u003c\/p\u003e\n\u003cp\u003eExpect notes of tangerine, golden kiwi and lychee, alongside a lively citrus character and a subtle, winey funk that adds complexity without overwhelming the coffee's clean structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nariño\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149578187137,"sku":"MISSING_SKU","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578219905,"sku":"MISSING_SKU","price":65.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-TangerineTwist_Omni-Colombia_1.png?v=1787290405"},{"product_id":"tropic-zing","title":"Tropic Zing - Colombia","description":"\u003cp\u003eFew coffees capture the energy of Colombia's new generation of producers quite like this one. Nestor Lasso and his family have helped transform Finca El Diviso in Huila into one of the world's most closely watched coffee farms.\u003c\/p\u003e\n\u003cp\u003eOver three decades, the Lasso family has evolved El Diviso from a modest family farm into a centre for specialty coffee innovation. \u003c\/p\u003e\n\u003cp\u003eThis lot features Ombligón, a rare and increasingly sought-after variety known for its exceptional sweetness, intense fruit character and luxurious mouthfeel. Its name translates to “belly button,” referring to the distinctive indentation found at the base of its elongated cherries. Believed to have Ethiopian heritage, Ombligón has found an ideal home in the highlands of Huila, where it produces coffees with remarkable aromatic complexity and vibrant fruit intensity.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested cherries first undergo 48 hours of controlled oxidation in open tanks, during which they are continuously exposed to recirculated mosto, or cherry juice. After careful sorting, the cherries receive a thermal shock at 50°C, a technique designed to rapidly influence the fruit's cellular structure before fermentation. The coffee is then transferred to sealed tanks, inoculated with selected brewer's yeast and fermented anaerobically for a further 38 hours. Following fermentation, the cherries are mechanically dehydrated to stabilise the process before being rested in a dark environment and slowly dried on raised beds for approximately 15 days.\u003c\/p\u003e\n\u003cp\u003eThe result is an extraordinarily expressive and intensely layered coffee. Expect vibrant notes of maracuja and blackcurrant, supported by exceptional sweetness and a silky, luxurious mouthfeel. A bright, sparkling finish brings an elegant champagne-like quality to the cup, adding another layer of complexity to an already remarkable coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,780 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Ombligon\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"150g","offer_id":56149578416513,"sku":"MISSING_SKU","price":29.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578449281,"sku":"MISSING_SKU","price":193.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-TropicZing_Omni-Colombia.png?v=1787291052"},{"product_id":"rio-brilhante","title":"Rio Brilhante, Espresso - Brazil","description":"\u003cp\u003eLocated in the Pântano micro-region of Minas Gerais, Fazenda Rio Brilhante is one of the larger coffee farms in the Cerrado Mineiro region, with more than 1,600 hectares under coffee and an average production of around 130,000 bags per harvest.\u003c\/p\u003e\n\u003cp\u003eThe farm is divided into 45 distinct sections, each with its own microclimate and terroir. Large trees, including grevillea and mahogany, separate the coffee sections while providing shelter from the strong winds common across Pântano's flat landscape. Native vegetation is also preserved across the property, supporting biodiversity and meeting Brazil's environmental reserve requirements.\u003c\/p\u003e\n\u003cp\u003eAlthough much of the harvest is carried out mechanically, quality remains central to the process. After harvesting, the cherries are passed through a density-sorting system. The densest fruit is selected for the farm's highest-quality natural coffees, which receive additional attention during fermentation and drying. This combination of scale, technology and careful quality control allows Rio Brilhante to produce large volumes of coffee without losing sight of the details that define a quality lot.\u003c\/p\u003e\n\u003cp\u003eFazenda Rio Brilhante was established by Inácio Urban, who moved from southern Brazil to the Cerrado Mineiro in the 1980s after recognising the region's potential for coffee production. In 2006, his children Erika Urban and Fernando Urban joined the management of the farm, followed later by Inácio's son-in-law Noé. Their involvement has brought a new generation of ideas while maintaining the foundations established by Inácio.\u003c\/p\u003e\n\u003cp\u003eToday, environmental stewardship and responsible agriculture are integral to the farm's operation. Rio Brilhante maintains native forest reserves, uses large trees to protect coffee from wind and preserve biodiversity, and holds UTZ, Rainforest Alliance and 4C certifications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Minas Gerais\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 900 - 1,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Mundo Novo\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":56176627089793,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":56176627122561,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":56176627155329,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":56176627188097,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":56176627220865,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":56176627253633,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":56176627286401,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":56176627319169,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":56176627351937,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Rio_Brilhante_Espresso_-_Brazil.png?v=1788151408"},{"product_id":"vituya","title":"Vituya, Espresso - Peru","description":"\u003cp\u003eFor Alfonso Tejada Iberico and his wife, Karim Rosario Araoz Grandez, Finca Timbuyacu is much more than a coffee farm. It is the foundation of a family legacy, a model for sustainable agriculture and a place where local producers come to learn and share knowledge.\u003c\/p\u003e\n\u003cp\u003eAlfonso inherited the farm from his mother, who inherited it from her mother, Eleodora Mori de Ibérico. In 2010, Alfonso and Karim sold their travel agency in Lima and returned to Timbuyacu to establish their Nueva Esperanza project. Their ambition was not only to build a successful farm, but to create a model that could help improve the livelihoods and coffee quality of smallholder producers throughout the region.\u003c\/p\u003e\n\u003cp\u003eFarmers can visit Finca Timbuyacu to learn about cultivation, harvesting and post-harvest practices, including fermentation, washing and different drying techniques. The farm also serves as a demonstration site for soil conservation and sustainable agriculture. Partner producers are encouraged to plant shade trees and hedges, establish contour lines to reduce erosion and adopt practices that protect soil health.\u003c\/p\u003e\n\u003cp\u003eThe 68-hectare farm demonstrates a strong commitment to conservation. Around 38 hectares are maintained as forest reserve, protecting native flora and fauna while safeguarding the farm's lake and natural waterways. The remaining land supports coffee alongside crops including cassava, bananas, beans, vegetables, oranges and pineapples.\u003c\/p\u003e\n\u003cp\u003eCoffee cherries are selectively hand-picked before being pulped. The parchment then undergoes 18–24 hours of fermentation, followed by washing with clean water. Drying takes place on raised beds or terraces, where the parchment is regularly turned to ensure even drying. Drying takes approximately 15–20 days. Once dried, the parchment is stored on wooden pallets at the farm for around 60 days, allowing it to stabilise before being transported to the dry mill.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai, Typica, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56182078701953,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56182078734721,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56182078767489,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56182078800257,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56182078833025,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56182078865793,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56182078898561,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Vituya_Espresso_-_Peru.png?v=1788151931"},{"product_id":"mbilima-espresso-rwanda","title":"Mbilima, Espresso - Rwanda","description":"\u003cp\u003eLocated in Rwanda’s north-western highlands, Mbilima is one of the washing stations operated by the Dukunde Kawa Musasa Cooperative. Founded in 2005, the station was established closer to local farming communities to make cherry delivery easier while improving the quality and consistency of processing.\u003c\/p\u003e\n\u003cp\u003eThe cooperative works with local smallholder farmers to produce high-quality coffees for the international market, while creating employment opportunities, particularly for women, and supporting the wider community. It also reinvests 10% of its annual net profits into the development of new washing stations across Rwanda, helping extend access to quality-focused processing infrastructure.\u003c\/p\u003e\n\u003cp\u003eThis Red Bourbon Natural receives meticulous attention from harvest through drying. Ripe cherries are first hand-selected before undergoing flotation and mechanical sorting, which separates cherries according to density and removes lower-quality fruit.\u003c\/p\u003e\n\u003cp\u003eThe selected cherries are then spread across raised African drying beds and dried slowly in the sun for 22–45 days, depending on weather and humidity. During drying, the coffee is regularly turned to ensure even airflow and moisture reduction, while hand-sorting removes defective cherries. The beds are covered during rain and the hottest part of the day to protect the coffee and minimise the risk of mould or uncontrolled fermentation.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully expressive example of Rwandan natural-processed coffee. 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Slow cherry maturation allows the fruit to develop complex sugars, while the region’s climate and innovative producers have made Cauca a hub for experimental coffee processing.\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes anaerobic fermentation in sealed, oxygen-free tanks, where Diego introduces carefully selected yeasts and bacteria to guide the development of specific aromatic compounds.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee undergoes a thermal shock treatment, alternating between hot and cold water to halt microbial activity and help preserve the developed aromatics. It is then dried slowly at low temperatures using dehumidified, recirculated air, protecting the coffee's delicate floral and fruit characteristics from excessive heat and oxidation.\u003c\/p\u003e\n\u003cp\u003eThe result is a highly expressive coffee that showcases what can happen when exceptional raw material meets science, experimentation and meticulous control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eCauca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,930 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha, Laurina, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56222844846465,"sku":"MISSING_SKU","price":23.7,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56222844879233,"sku":"MISSING_SKU","price":88.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba_-_Lychee_Nectar_Omni_-_Colombia.png?v=1788744311"},{"product_id":"superposition-2027-04-coconut-co-ferment-espresso","title":"Superposition #2027·04 · Coconut Co-Ferment, Espresso - Blend","description":"\u003cp\u003eA distinctive blend that brings together the velvety sweetness of Colombia with the clarity and structure of Peru.\u003c\/p\u003e\n\u003cp\u003eThe Colombian component comes from third-generation producer Jairo Arcila, whose Finca Santa Monica in Quindío is renowned for its experimental fermentations. Castillo cherries undergo a 72-hour dry anaerobic fermentation, inoculated with wine yeast and enriched with coconut, before being de-pulped using the honey process and slowly dried on raised beds below 35°C.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive and indulgent coffee, with notes of toasted coconut, white chocolate and honeyed sweetness, complemented by a creamy, delicate texture.\u003c\/p\u003e\n\u003cp\u003eThe foundation of the blend is a fully washed coffee from Eudis Orosco in Peru, selected for its exceptional cleanliness and clarity. Floated and hand-sorted cherries are dry-fermented in the cool, high-altitude air before being washed and carefully dried, providing a clean and balanced backbone to the more expressive Colombian component.\u003c\/p\u003e\n\u003cp\u003eTogether, the two coffees create a beautifully balanced cup where coconut and white chocolate meet cocoa, spice and honeyed sweetness, and the clarity of the Peruvian coffee bringing definition to the rich, fruit-forward character of the Colombian fermentation.\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56231375241601,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56231375274369,"sku":"MISSING_SKU","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56231375307137,"sku":"MISSING_SKU","price":66.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 100g","offer_id":56231375339905,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 250g","offer_id":56231375372673,"sku":"MISSING_SKU","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ 1kg","offer_id":56231375405441,"sku":"MISSING_SKU","price":66.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56231375438209,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56231375470977,"sku":"MISSING_SKU","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56231375503745,"sku":"MISSING_SKU","price":66.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56231375536513,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56231375569281,"sku":"MISSING_SKU","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56231375602049,"sku":"MISSING_SKU","price":66.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Coconut.png?v=1788937725"},{"product_id":"timbuyacu","title":"Timbuyacu, Espresso - Peru","description":"\u003cp\u003eHigh in Peru’s Amazonas region, Finca Timbuyacu is a family farm shaped by heritage, resilience and a commitment to improving coffee production across the local community.\u003c\/p\u003e\n\u003cp\u003eThe farm was inherited by Alfonso Tejada Ibérico from his mother, who inherited it from Alfonso’s grandmother, Eleodora Mori de Ibérico. Eleodora’s stories and connection to the land continue to influence the farm today. \u003c\/p\u003e\n\u003cp\u003eIn 2010, Alfonso and his wife, Karim Rosario Araoz Grandez, sold their travel agency in Lima and returned to Timbuyacu to establish Nueva Esperanza, with a vision of creating a model farm and supporting smallholder producers in the surrounding area.\u003c\/p\u003e\n\u003cp\u003eToday, Finca Timbuyacu is at the heart of Café Monteverde’s work with local producers. More than simply a coffee farm, it serves as a practical learning centre where producers can develop skills in farm management, selective harvesting and post-harvest processing.\u003c\/p\u003e\n\u003cp\u003eFarmers can learn about fermentation, washing and different drying techniques, with the aim of improving both quality and consistency. The farm’s success demonstrates what is possible through careful agricultural practices and knowledge sharing.\u003c\/p\u003e\n\u003cp\u003eWhen Alfonso and Karim first planted coffee at Timbuyacu, they were told the land was infertile and that yields would always be low. Their experience proved otherwise. Through careful cultivation and continuous improvement, both production and quality have steadily increased, with Timbuyacu placing 12th in the 2017 Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eOf the farm’s 68 hectares, 38 hectares are maintained as forest reserves, protecting native flora and fauna. Conservation areas also surround the farm’s lake and natural waterways, helping reduce erosion and protect water quality.\u003c\/p\u003e\n\u003cp\u003eRipe cherries are selectively hand-picked before being pulped and dry-fermented for 18–24 hours.  The coffee is then washed with clean water and laid on raised drying beds or terraces, where it is regularly turned to ensure even drying. 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Coffee grows beneath a diverse canopy of native and exotic trees, supporting soil health and creating an environment for dense, flavourful cherries.\u003c\/p\u003e\n\u003cp\u003eSustainability is embedded throughout the estate. A hydroelectric plant harnesses the flow of the surrounding rivers to generate renewable energy, powering both the wet and dry mills as well as providing electricity to the people living and working on the farm. The estate also prioritises fair wages and local employment, ensuring that the benefits of coffee production extend into the surrounding community.\u003c\/p\u003e\n\u003cp\u003eHacienda Sonora has its own micro-mill, allowing the team to separate coffees by variety and produce distinctive micro-lots. The processing facilities sit alongside a traditional sugar cane mill that has been preserved on the estate for more than 150 years.\u003c\/p\u003e\n\u003cp\u003eThis lot is naturally processed. Following selective hand harvesting, ripe cherries are carefully laid on raised beds or drying patios and regularly turned to promote even drying. 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