{"title":"Café filtre","description":"\u003cp\u003e\u003cspan\u003eLe café filtre révèle le vrai caractère d'un café – la clarté, la douceur et les notes d'origine qu'une extraction plus longue et plus douce fait ressortir. Cette collection réunit des cafés de spécialité torréfiés pour le filtre, issus des meilleurs torréfacteurs d'Europe, adaptés au pour over, au batch brew, à la French press et à l'AeroPress. Attendez-vous à des pures origines plus lumineuses et aromatiques, aux côtés de blends équilibrés pour tous les jours. Parcourez par profil aromatique, origine ou torréfacteur pour trouver votre café, et optez pour une mouture plus grossière afin de laisser ces cafés s'exprimer pleinement. Chaque sachet est fraîchement torréfié et expédié rapidement : vous infusez au sommet de sa fraîcheur, jamais un stock de supermarché défraîchi.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"burundi-kibingo-oro","title":"Kibingo Oro, Filter - Burundi","description":"\u003cp\u003eKibingo Washing Station does a great job of sorting and processing high-quality cherries into delicious coffees. Located in the commune of Kayanza in northern Burundi, the washing station serves 3,515 registered coffee producers, spread across 18 hills in the region. \u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, all coffee is selectively hand picked. Most families own only 200 to 250 trees and the harvest is almost entirely done by the family.\u003cbr\u003e\u003cbr\u003eOnce coffee is delivered to the washing station it is floated in small buckets as the first step to check quality. After floating, the high-quality cherries are sorted again by hand to remove any damaged, underripe or overripe cherries. The coffee is then placed in containers with Oro yeast where it is left to ferment for 36 hours. After fermentation, the cherries are transported to the drying tables, where they slowly dry for 2 to 3 weeks, during which time they are sorted and sieved repeatedly to ensure even drying. The humidity level is carefully monitored and any cherries with visual defects are removed.\u003c\/p\u003e\n\u003cp\u003eOnce dry, the coffee is bagged and transported to the warehouse. The team of expert tasters evaluates each batch (separated by station, day and quality) in the laboratory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kayanza\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural with Oro Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54149324079489,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54149324112257,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":54149324145025,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54149324177793,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":54149324210561,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":54149324243329,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54149324276097,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54149324308865,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54149324341633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Kibingo_Oro_Burundi.png?v=1742784056"},{"product_id":"luis-pascoal","title":"Luis Pascoal - Brazil","description":"\u003cp\u003eThe fruits used for this batch were at the \"grape\" stage at harvest time, i.e., they were drying on the tree. This level of ripeness of the cherries gives the cup profile delicious notes of ripe fruit that pair perfectly with the chocolatey notes that Brazilian coffees are famous for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Luis Pascoal\u003c\/li\u003e\n\u003cli\u003eElevation: 1,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Arara, Bourbon, Catiguá MG2, Catuai, Mundo Novo, Paraiso\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354644353,"sku":"MISSING_SKU","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354677121,"sku":"MISSING_SKU","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Luis_Pascoal_Brazil_1.png?v=1747632410"},{"product_id":"finca-bella-vista","title":"Finca Bella Vista - Peru","description":"\u003cp\u003eThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade-grown cultivation. Due to its high altitude and unique climate, the region’s coffee harvest peaks from October to December, making it the latest in Peru.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Incahuasi Valley, Cusco\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Peru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,230 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Bourbon, Typica, Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed, Dry Honey Ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":54381576257921,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":54381576290689,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":54381576323457,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":54381576356225,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":54381576388993,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":54381576421761,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":54381576454529,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":54381576487297,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":54381576520065,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":54381576552833,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":54381576585601,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":54381576618369,"sku":"MISSING_SKU","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Finca_Bella_Vista.png?v=1781493524"},{"product_id":"el-placer-ipa-colombia","title":"El Placer IPA, Filter - Colombia","description":"\u003cp\u003eSebastián Ramírez is the founder of the El Placer Farms project. Whilst he started his career working with coffee from his own farm and his fathers he then started including coffee from other family farms. His goal was to establish a direct link between all farmers, the coffee producers, and the roasters, by cutting out the middleman and offering coffees with a unique character. \u003c\/p\u003e\n\u003cp\u003eSustainability is a top priority at El Placer farms, where they use innovative irrigation systems and prioritise natural and environmentally friendly coffee processing methods that minimise environmental impact.\u003c\/p\u003e\n\u003cp\u003eThis lot has undergone an IPA process using the honey method. First, 95% of the cherries are hand-picked when ripe and 5% when semi-ripe. Anaerobic fermentation takes place in 200-litre tanks for 120 hours at a constant temperature of 18 °C with CO2 injection. The injection of carbon dioxide removes the air, allowing for controlled fermentation without increasing the temperature in the tanks. During this fermentation stage, pulp inoculated with lactic acid is added. The coffee is then pulped and introduced into the vats with the pulp, microorganisms and hops, where it ferments for another 100 hours in carbonic maceration. The first drying phase is monitored at 40 °C with 25% humidity for about 20 days. The second drying phase takes place in the shade under the canopy of the trees for about 5 days. All drying phases are slow and carefully controlled. The final step is bean stabilisation, where the coffee is stored in GrainPro bags for 15 days to balance the aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: El Eje Cafetero, Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,744 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration co fermented with hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54912086901121,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54912086933889,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54912086966657,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54912086999425,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54912087032193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54912087064961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54912087097729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Placer_Filter_-_Colombia.png?v=1761544061"},{"product_id":"costa-rica-las-lajas-omni","title":"Las Lajas, Omni - Costa Rica","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGust delivers another funky and explosive OMG masterpiece from the well-known Las Lajas farm. The Alma Negra process involves slow, controlled drying on patios with infrequent turning of the crust to create a rich and complex cup bursting with juicy pineapple, cranberry, and sweet cherry notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRegion: \u003cspan\u003eSabanilla de Alajuela\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCountry: Costa Rica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eElevation: 1,500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVariety: \u003cspan\u003eSarchimor\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-start=\"112\" data-end=\"274\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess: Alma Negra (black honey)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 120G","offer_id":54920768717185,"sku":"MISSING_SKU","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54920768749953,"sku":"MISSING_SKU","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Las_Lajas_Costa_Rica.png?v=1763335606"},{"product_id":"aroma-nativo-pb-1178-colombia","title":"Aroma Nativo PB 1178, Filter - Colombia","description":"\u003cp\u003eFor this exceptional batch, only the ripest, hand-selected Aji cherries were selected. These cherries have undergone a complex fermentation process in a carefully controlled anaerobic environment, followed by pulping. T\u003cspan\u003ehey were then dried for a few days to reach the optimal moisture content before being returned to the fermentation tanks for rehydration with selected yeasts and bacteria. Finally, after this meticulous process, the coffee is returned to the raised drying beds for 15 days of drying in the sun, followed by an essential stabilisation phase of 3 months in a meticulously controlled temperature environment, ensuring optimal conditions to preserve quality and improve sustainability.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past four years, Aroma Nativo has been building relationships between Colombian coffee producers and roasters from all over the world. In 2022, Luis Marcelino, the founder of Aroma Nativo, went one step further by launching the Veci project, a collaborative coffee production initiative between coffee farmers who have good agronomic practices but do not have the on-farm infrastructure to process their coffee. Aroma Nativo contributes to this by buying their coffee cherries at a high price and using their fermentation knowledge and processing facilities located in Pitalito, Huila. Full traceability of all coffees is maintained, and they are not blended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Hydro Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028287373697,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028287406465,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028287439233,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028287472001,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028287504769,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028287537537,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028287570305,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_PB_1178_Filter_-_Colombia.png?v=1764569183"},{"product_id":"rwanda-nyamyumba-filter","title":"Nyamyumba, Filter - Rwanda","description":"\u003cp\u003eThis amazing washed Bourbon from the Nyamyumba washing station delivers a rich and creamy texture of caramel and brown sugar with the fruity citrus and berry notes, everything expected and loved of Rwandan coffee.\u003c\/p\u003e\n\u003cp\u003eThe Nyamyumba station in the Rubavu District, was built in 2006 and has the capacity to process up to 496 tonnes of cherry annually.\u003c\/p\u003e\n\u003cp\u003eThe farm sizes are small, averaging between 0.1 – 0.3 hectares in size, with each farmer allocated roughly 400 trees to maintain in nutrient-rich volcanic clay soils in the high-altitude hills of the Congo Nile trail.\u003c\/p\u003e\n\u003cp\u003eFarmers selectively handpick cherries and deliver to the Nyamyumba washing station, where cherries are hand sorted to remove defective or low-density beans. This hands-on approach and attention to detail contributes to the consistently high quality coffee that is highly sought after. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003e\u003cspan\u003eRubavu, Nyamyumba, Western Province\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,742 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55102560633217,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55102560665985,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55102560698753,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55102560731521,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55102560764289,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55102560797057,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55102560829825,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55102560862593,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55102560895361,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55102560928129,"sku":"MISSING_SKU","price":15.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55102560960897,"sku":"MISSING_SKU","price":29.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55102560993665,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nyamyumba_Filter.png?v=1775521597"},{"product_id":"finca-los-primos","title":"Finca Los Primos - Honduras","description":"\u003cp class=\"p1\"\u003eThis is Bel Horizon's favourite pacas lot from Manuel so far. Every year he delivers exceptional quality, but this season is very likely the most complex of all.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: \u003cspan\u003eEl Ocotillo, Santa Barbara\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Pacas\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55128092705153,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55128092737921,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55128092770689,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55128092803457,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55128092836225,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55128092868993,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55128092901761,"sku":"MISSING_SKU","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55128092934529,"sku":"MISSING_SKU","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_FInca_Los_Primos_Honduras.png?v=1781493483"},{"product_id":"citrus-praline-kenya","title":"Citrus Praline - Kenya","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAn intense, expressive and fruity coffee, grown on an agroforestry farm in Kenya at an altitude of 2,030 masl.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nakaru\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Kenya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 2,030 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: \u003cspan\u003eRuiru 11, Batian\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55227712766337,"sku":"oh-s-citrus_praline-200-wb","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55227712799105,"sku":"oh-s-citrus_praline-1000-wb","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_15.png?v=1768809332"},{"product_id":"pineapple-cake-nicaragua","title":"Pineapple Cake - Nicaragua","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cp class=\"layoutArea\"\u003eA fruity, sweet and full-bodied coffee, grown at 1700m in Dipilto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eFarm: \u003cspan\u003eNueva Segovia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"name\"\u003eRegion: Dipilto\u003c\/span\u003e\u003cspan class=\"name\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Nicaragua\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: Maragogype\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: Natural, Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55227761557889,"sku":"oh-s-pineapple_cake-200-wb","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55227761590657,"sku":"oh-s-pineapple_cake-1000-wb","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_16_29e04158-68db-4218-8fdb-5c4b8d93be7b.png?v=1768809914"},{"product_id":"blackberry-crumble-guatemala","title":"Blackberry Crumble - Guatemala","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee from Finca Gascon. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"data-features\"\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Antigua\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eCountry: Guatemala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl \u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"name\"\u003eVariety: Geisha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNitro maceration\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55327823266177,"sku":"oh-s-guatemala_blakberry_crumble-200-wb","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Nyagishiru_18.png?v=1770610173"},{"product_id":"chapoleros-colombia","title":"Chapoleros, Filter - Colombia","description":"\u003cp\u003eHenry Bonilla grew up on El Arrayán, the family farm he inherited from his father. His early immersion in agriculture allowed him to gain an in-depth knowledge of coffee farming, easing his transition to full farm management.\u003c\/p\u003e\n\u003cp\u003eKnown for his innovative spirit, Henry has adopted advanced processing techniques to improve the quality of his coffees. He has introduced exotic varieties such as Gesha, while perfecting traditional cultivars such as Tabi and Castillo through controlled fermentations and microbial processes to enhance aromas.\u003c\/p\u003e\n\u003cp\u003eBeyond his own farm, Henry is an influential figure in his community. He regularly shares his know-how with neighbouring producers, encouraging more sustainable practices, better post-harvest management, and access to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eThis coffee has undergone a natural anaerobic process starting with hand picked ripe cherries that then \u003cspan\u003eundergo a controlled oxidation of 24 - 36 hours. This step initiates microbial activity, which brings depth, fruity brightness and promotes the early development of aromas. For the first anaerobic fermentation, \u003c\/span\u003e\u003cspan\u003ewhole cherries are placed in airtight vats for 60 - 72 hours. This process intensifies the strawberry and citrus aromas while developing the characteristic delicate floral notes. The second fermentation occurs on \u003c\/span\u003e\u003cspan\u003eshaded fermentation beds or fermentation bags in order to continue microbial activity for another 48 hours. The result is an aromatic depth and complexity reminiscent of cocoa nibs and tropical floral notes. Finally, the cherries are \u003c\/span\u003edried in the sun for 18 - 25 days until their moisture \u003cstrong\u003e\u003c\/strong\u003elevel reaches 10-11%. The dried cherries rest for 3-4 weeks under controlled conditions. This step allows the aromas to integrate and stabilize before crushing and exporting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Colombia, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55373905265025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55373905297793,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55373905330561,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55373905363329,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55373905396097,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55373905428865,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55373905461633,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Chapoleros_Filter_-_Colombia.png?v=1772423149"},{"product_id":"nemba-burundi","title":"Nemba, Filter - Burundi","description":"\u003cp\u003eNemba Station is located in the Kayanza region in northern Burundi, an area known for its high-altitude coffee and fertile soils. The station collaborates with 1,074 smallholder farmers, each cultivating an average of 150 coffee trees. Their farms sit near the Kibila Forest, an environment that plays a key role in shaping the coffee’s vibrant profile. \u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1482\"\u003eThis lot undergoes a controlled fermentation using LALCAFÉ ORO™ yeast (\u003cem data-start=\"1217\" data-end=\"1243\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e), developed specifically for coffee.  Selected for its reliability across different climates and altitudes, this yeast allows producers to better manage fermentation while enhancing cup quality. Compared to traditional washed processes, yeast-assisted fermentation takes longer, allowing flavours to develop more fully. During this extended time, the beans absorb beneficial metabolites, contributing to greater complexity, brighter acidity, and more pronounced floral and fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2427\"\u003eOnce fermentation is complete, the coffee is washed and sorted. The parchment is then transferred to raised drying tables, where each lot is kept strictly separated by quality. It is dried from sunrise to sunset and covered at night or during rain for 10 to 14 days. Moisture levels are closely monitored, and any defective parchment is removed to maintain quality. Full traceability is preserved throughout, ensuring precision and transparency at every stage.\u003c\/p\u003e\n\u003cp\u003eThis exceptional lot, fermented with experimental yeast, delivers a sweet and fruit-forward cup with juicy notes of red grape, plum, lemon curd, and cannelé. The yeast enables precise control over fermentation at any ambient temperature, amplifying the coffee’s clarity, expression, and vibrant fruit character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan class=\"JsGRdQ\"\u003eKayanza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan class=\"JsGRdQ\"\u003eYeast Inoculated Fully Washed\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55522002239873,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55522002272641,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55522002305409,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55522002338177,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55522002370945,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55522002403713,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55522002436481,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55522002469249,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55522002502017,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55522002534785,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55522002567553,"sku":"MISSING_SKU","price":32.1,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55522002600321,"sku":"MISSING_SKU","price":57.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nemba_Filter_-_Burundi.png?v=1776068362"},{"product_id":"cordillera-del-fuego","title":"Cordillera Del Fuego - Costa Rica","description":"\u003cp class=\"p1\"\u003eThe process begins with a short, high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage, using heat and pressure-resistant stainless steel tanks. The mucilage, rich in sugar and pectin, is collected during de-pulping and then added back to the coffee before fermentation. The beans then undergo a long, gentler 84-hour fermentation, allowing the caramelized flavours to penetrate deeply, resulting in a distinctive profile with pronounced cinnamon notes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Tarrazu\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Blend\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Thermal Shock Honey \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55544228839809,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55544228872577,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55544228905345,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55544228938113,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55544228970881,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55544229003649,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55544229036417,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55544229069185,"sku":"MISSING_SKU","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Cordillera_Del_Fuego_-_Costa_Rica.png?v=1781493264"},{"product_id":"cheesecake-passion-colombia","title":"Cheesecake Passion - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee, grown at 1,450m in Quindio by Jairo Arcila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of passion fruit, caramel and citrus in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for an explosive, fruity and sweet cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Co-fermented with passionfruit and yeast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55640402985345,"sku":"oh-s-cheesecake_passion-200-wb","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55640403018113,"sku":"oh-s-cheesecake_passion-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Nyagishiru_25.png?v=1779945971"},{"product_id":"dimtu-filter-ethiopia","title":"Dimtu, Filter - Ethiopia","description":"\u003cp\u003eDimtu Coffee Washing Station, operated by Nardos Coffee in Yirgacheffe, is one of Ethiopia’s most advanced dry processing facilities. Equipped with modern Pinhalense machinery, 150 drying beds and dedicated experimental spaces, the station reflects a relentless focus on quality and innovation.\u003c\/p\u003e\n\u003cp\u003eOver three generations, Biniyam’s family has built a legacy deeply rooted in Ethiopian coffee, believing there are no shortcuts when it comes to producing exceptional coffees. Every stage of the natural process is carefully managed, beginning with rigorous cherry selection from surrounding smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eThe coffee is dried slowly on raised beds for 22–25 days, developing a profile reminiscent of anaerobic processing without becoming overly fermented. Constant monitoring, regular turning and careful moisture management help preserve clarity, sweetness and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a bright and expressive natural heirloom coffee with juicy notes of peach, orange confit and brown sugar, layered with delicate sweetness and refreshing fruit character.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eOromia \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eHeirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural (Organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702248063361,"sku":"kcr-s-dimtu_filter-250-wb","price":14.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702248096129,"sku":"kcr-s-dimtu_filter-1000-wb","price":53.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Dimtu_Filter-Ethiopia.png?v=1779255785"},{"product_id":"1000-hills","title":"1000 Hills - Rwanda","description":"\u003cp\u003e1000 Hills Inzovu is a fully washed Rwandan coffee produced by smallholder farmers in partnership with the Rwanda Trading Company (RTC), whose iconic elephant emblem inspired the coffee’s name.\u003c\/p\u003e\n\u003cp\u003eSourced from several washing stations surrounding Kigali, Inzovu brings together carefully selected lots to create a balanced and consistent cup that reflects the diverse yet complementary flavour profiles of Rwanda’s coffee-growing regions.\u003c\/p\u003e\n\u003cp\u003eBeyond the cup, the project plays an important role in supporting farming communities through training, quality improvement initiatives and more sustainable income opportunities, helping strengthen both coffee quality and local livelihoods for the future.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kigali\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55721015574913,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55721015607681,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55721015640449,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55721015673217,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55721015705985,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55721015738753,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55721015771521,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55721015804289,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_1000_Hills_-_Rwanda.png?v=1781493219"},{"product_id":"eth-007-burtukaana-goro-bedesa","title":"ETH-007 | Burtukaana Goro Bedesa - Ethiopia","description":"\u003cp\u003eThis natural coffee from the Goro Bedesa station in Ethiopia’s western Guji region is produced by nearly 150 smallholder farmers cultivating coffee at elevations up to 2,350 masl. Named Burtukaana, the lot reflects both the richness of the Ethiopian highlands and a meticulous approach to lot selection.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect vibrant notes of blackberry, grapefruit and ginger, carried by a juicy structure and lingering sweetness. Complex yet beautifully balanced, it’s a striking expression of Guji’s distinctive terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC \u003cspan\u003e74110, 74112\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164583297,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729164616065,"sku":"MISSING_SKU","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ETH007.png?v=1780018585"},{"product_id":"gua-002-finca-relampago","title":"GUA-002 | Finca Relampago - Guatemala","description":"\u003cp\u003eThis washed coffee from Finca Relámpago, grown on the slopes of Volcán de Agua in Guatemala, offers a vibrant and beautifully balanced cup. Expect notes of peach, cherry and ripe yellow fruits, layered with a rich chocolate-like sweetness. Refined and approachable, it’s an elegant espresso that reflects the depth and character of its iconic volcanic terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eVolcán de Agua\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,630 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai, Red Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164779905,"sku":"MISSING_SKU","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729164812673,"sku":"MISSING_SKU","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_GUA002.png?v=1779936323"},{"product_id":"col-002-el-turpial-washed","title":"COL-002 | El Turpial, Washed - Colombia","description":"\u003cp\u003eThis washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at an impressive 2,200 MASL. After a carefully managed 72-hour fermentation, the coffee is sun-dried to enhance clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003eExpect vibrant notes of blackcurrant, vanilla and rhubarb, delivering a clean, expressive profile shaped by high altitude and a dedicated approach to specialty coffee production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55729164648833,"sku":"MISSING_SKU","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL002_1.png?v=1788743479"},{"product_id":"ken-003-ab-gicherori","title":"KEN-003 | AB Gicherori - Kenya","description":"\u003cp\u003eFrom the fertile slopes of Mount Kenya comes this exceptional lot from Gicherori Factory. Meticulously processed to showcase the precision for which Kenyan coffees are renowned, it offers an elegant cup bursting with rhubarb, lavender and hibiscus. Juicy, floral and beautifully structured, it's a vibrant expression of one of the world's most celebrated coffee origins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Mount Kenya\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28, SL-34, Ruiru 11, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55743220810113,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55743220842881,"sku":"MISSING_SKU","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_KEN003.png?v=1783669873"},{"product_id":"ken-001-ab-inoi-ndimi","title":"KEN-001 | AB Inoi Ndimi - Kenya","description":"\u003cp\u003e\u003cspan\u003eThis Kenyan washed coffee from the Ndimi Factory, in the foothills of Mount Kenya was grown between 1,650 and 1,800 masl. It reveals notes of rhubarb, blackcurrant and brown sugar. A lively, structured and elegant cup, typical of the Kenyan style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kirinyaga\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28, SL34, Batian\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55758349074817,"sku":"MISSING_SKU","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55758349107585,"sku":"MISSING_SKU","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_KEN001.png?v=1789429322"},{"product_id":"ecu-001-la-soledad","title":"ECU-001 | La Soledad - Ecuador","description":"\u003cp\u003eGrown by Pepe Jijón at Finca Soledad in Ecuador's breathtaking Intag Valley, this Typica Mejorado is a coffee deeply connected to its environment. The farm spans just four hectares of coffee trees, surrounded by more than 120 hectares of protected cloud forest at elevations of 1,500–1,750 metres above sea level. A former mountaineer, Pepe manages the farm with a strong commitment to biodiversity and regeneration, planting native trees, employing biodynamic farming practices and creating meaningful employment opportunities within the local community.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes Finca Soledad's meticulous Wave Washed process, a technique that combines carefully controlled fermentation with multiple gentle \"waves\" of pure water washing before slow drying in a darkroom. The patient and precise approach highlights the coffee's natural clarity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant and expressive cup, revealing notes of crisp green apple, juicy purple grape and delicate honey sweetness. Vibrant yet beautifully balanced, it showcases both the remarkable character of Typica Mejorado and the unique terroir of Ecuador's cloud forest.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intag Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Wave Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349140353,"sku":"MISSING_SKU","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":56258949513601,"sku":"MISSING_SKU","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ECU001.png?v=1780883774"},{"product_id":"jardines-del-eden-colombia","title":"Jardines Del Eden - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive coffee of rare elegance, grown at 2,000m in Quindio by Felipe Arcila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of young cherry, lime, white flowers in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for a unique, fruity and elegant cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Geisha\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"100g \/ Whole Beans","offer_id":55826344214913,"sku":"oh-s-jardines_del_eden-100-wb","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-JardinesDelEden.png?v=1782091216"},{"product_id":"kiamabara-filter-kenya","title":"Kiamabara, Filter - Kenya","description":"\u003cp\u003eA vibrant and expressive washed Kenyan coffee from the renowned Kiamabara Washing Station in Nyeri County. Expect a cup bursting with juicy fruit character and refined sweetness, revealing notes of lemonade, orange, plum and blackcurrant, supported by the bright acidity and clarity that have made Kenyan coffees famous around the world.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1995, Kiamabara is one of two washing stations operated by the Mugaga Farmers' Cooperative Society, alongside neighbouring Gatina. Situated near the Kingu River and on the slopes below Mount Kenya National Park, the station serves a network of smallholder farmers cultivating coffee at high elevations in rich volcanic soils ideally suited to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eMost contributing farms are small family holdings, often no larger than a quarter of a hectare, where coffee grows alongside crops such as bananas, maize, beans and macadamia. This diversified approach supports both household livelihoods and the long-term health of the land.\u003c\/p\u003e\n\u003cp\u003eHarvested cherries are delivered daily to the washing station, where they are carefully hand-sorted before processing. After pulping, the coffee undergoes a traditional dry fermentation to remove mucilage, followed by thorough washing and density grading in water channels. The parchment is then soaked in clean water before being transferred to raised drying beds, where it is carefully turned and monitored over one to two weeks until the ideal moisture content is reached.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully structured coffee that showcases the hallmark characteristics of Nyeri: vibrant fruit, sparkling acidity, layered sweetness and exceptional clarity in the cup. Elegant yet energetic, it is a coffee that captures the precision and consistency for which Kenya's best washing stations are celebrated.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nyeri\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eSL28, SL34, Ruiru 11\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55830805709185,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55830805741953,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55830805774721,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55830805807489,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55830805840257,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55830805873025,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55830805905793,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55830805938561,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55830805971329,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55830806004097,"sku":"MISSING_SKU","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55830806036865,"sku":"MISSING_SKU","price":29.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55830806069633,"sku":"MISSING_SKU","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Kiamabara_Filter_-_Kenya.png?v=1782372170"},{"product_id":"sacher-torte-colombia","title":"Sacher Torte - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, gourmet and fruity coffee, grown at 1800m in Huila by Jorge Osorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of apricot, chocolate and lemongrass.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is ideal as a filter for a deep, fruity and sweet cup or as an espresso for a cup full of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eTabi\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55839640158593,"sku":"oh-s-sachertorte-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55839640912257,"sku":"oh-s-sachertorte-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-JardinesDelEden_1.png?v=1782374250"},{"product_id":"finca-los-angeles-filter","title":"Finca Los Angeles, Filter - El Salvador","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"1f058fd7-e1eb-488c-8907-6c5e122e272e\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003eNestled in the Ahuachapán mountain range of western El Salvador, Finca Los Angeles is planted exclusively with Pacamara, one of the country's most celebrated coffee varieties, renowned for its remarkable aromatic complexity and expressive cup profile.\u003c\/p\u003e\n\u003cp\u003eThe farm forms part of the Fincas Los Naranjos group, led by Sigfredo Corado, a retired professor of agronomy whose scientific background has shaped a thoughtful and sustainable approach to coffee production. Every aspect of the farm is carefully managed, from maintaining native shade trees and enriching soils with organic matter to eliminating herbicides entirely. The result is a healthy, balanced ecosystem that supports both exceptional coffee quality and long-term environmental stewardship.\u003c\/p\u003e\n\u003cp\u003eFinca Los Angeles also participates in the Renacer Programme (\"Reborn\"), an initiative that equips local producers with practical agronomic knowledge through annual training centred on the principles of the 4Rs—Right Source, Right Dose, Right Place and Right Time. Together, these practices help ensure the farm remains both productive and environmentally resilient.\u003c\/p\u003e\n\u003cp\u003eDeveloped in El Salvador during the late 1950s by the Salvadoran Institute for Coffee Research (ISIC), Pacamara is a cross between Pacas and Maragogype, a variety famous for its unusually large cherries and beans. The result is a cultivar that combines the compact growth habit and productivity of Pacas with the striking bean size and extraordinary cup potential of Maragogype. Pacamara has become one of specialty coffee's most sought-after varieties, celebrated for producing coffees with exceptional sweetness, layered fruit complexity and distinctive floral aromatics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eApaneca, Ahuachapan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: El Salvador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pacamara\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55870415438209,"sku":"MISSING_SKU","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55870415470977,"sku":"MISSING_SKU","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55870415503745,"sku":"MISSING_SKU","price":62.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55870415536513,"sku":"MISSING_SKU","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55870415569281,"sku":"MISSING_SKU","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55870415602049,"sku":"MISSING_SKU","price":62.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55870415634817,"sku":"MISSING_SKU","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55870415667585,"sku":"MISSING_SKU","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55870415700353,"sku":"MISSING_SKU","price":62.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55870415733121,"sku":"MISSING_SKU","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55870415765889,"sku":"MISSING_SKU","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55870415798657,"sku":"MISSING_SKU","price":62.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Los_Angeles_Filter_-_El_Salvador.png?v=1783309051"},{"product_id":"el-diviso-red-bourbon-colombia","title":"El Diviso Red Bourbon, Filter - Colombia","description":"\u003cp\u003eProduced by Nestor and Adrian Lasso alongside Jhoan Vergara in Colombia's Huila region, this coffee is the result of a new generation of producers redefining what Colombian specialty coffee can be. Together, the three young farmers operate El Diviso and Las Flores, combining their knowledge and passion for experimentation to push quality to new heights.\u003c\/p\u003e\n\u003cp\u003eOver the past several years, the producers have worked closely with CATA Export founders Cat \u0026amp; Pierre to develop and refine fermentation protocols that have gained international recognition. Their coffees have since appeared on competition stages across Europe, including winning the Irish Brewers Cup and placing third in the Austrian Brewers Cup.\u003c\/p\u003e\n\u003cp\u003eFor Nestor, specialty coffee represents more than quality—it's a pathway for rural communities to thrive and a way to inspire younger generations to see a future in coffee production. His commitment to continuous learning, sensory analysis and process innovation is reflected in every lot produced at El Diviso.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an exceptionally meticulous processing method. Carefully selected ripe cherries are first floated and sorted before undergoing 60 hours of oxidation, followed by a thermal shock. A subsequent 80 hour fermentation occurs. \u003c\/p\u003e\n\u003cp\u003eDrying takes place in controlled dehumidification chambers at temperatures below 38°C, preserving delicate aromatics and ensuring exceptional consistency. Once the coffee reaches its target moisture level, it is rested and stored in GrainPro bags to maintain freshness and stability.\u003c\/p\u003e\n\u003cp\u003eThe result is a remarkably expressive coffee that showcases the innovation, precision and dedication that have made El Diviso one of Colombia's most celebrated producer collaborations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55875567387009,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55875567419777,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55875567452545,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55875567485313,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55875567518081,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55875567550849,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55875567583617,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Red_Bourbon_Filter_-_Colombia.png?v=1783309950"},{"product_id":"nandi-hills-filter-kenya","title":"Nandi Hills, Filter - Kenya","description":"\u003cp\u003eSet in the rolling highlands of Nandi County in western Kenya, this coffee comes from a network of regional smallholder farmers working with Great Rift Coffee. Grown between 1,600 and 1,800 masl, the coffee benefits from cool temperatures, abundant rainfall and nutrient-rich volcanic soils that slow cherry maturation and encourage the development of dense, flavour-rich beans. Great Rift supports participating farmers with agronomic advice, processing infrastructure and direct market access, placing a strong emphasis on traceability, sustainability and long-term producer relationships.\u003c\/p\u003e\n\u003cp\u003eThe lot is composed of Batian and Ruiru 11, processed as an anaerobic natural. Fully ripe cherries are carefully selected before fermenting in sealed, oxygen-limited tanks, allowing naturally occurring yeasts to develop greater fruit intensity while maintaining control over the fermentation. The cherries are then slowly dried to preserve sweetness and clarity, producing a coffee that combines Kenya's vibrant character with the richness and complexity of modern anaerobic processing. Great Rift has invested heavily in controlled processing facilities to ensure consistency across these experimental lots.\u003c\/p\u003e\n\u003cp\u003eIn the cup, the result is vibrant, sweet and expressive. Expect notes of spiced plum, purple candy and ripe mango. The anaerobic process enhances the coffee's natural fruit character without overwhelming its origin, creating a profile that remains unmistakably Kenyan  while adding layers of tropical sweetness and confectionery-like complexity. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eNandi County\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eBatian, Ruiru 11\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic \u003cspan\u003eNatural \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55935478923649,"sku":"kcr-s-nandi_filter-250-wb","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55935478956417,"sku":"kcr-s-nandi_filter-1000-wb","price":63.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Kolibri_Coffee_-_Nandi_Hills_Filter_-_Kenya.png?v=1784519839"},{"product_id":"maria-vides-guatemala","title":"Maria Vides - Guatemala","description":"\u003cp\u003eCoffee has been at the heart of the Vides family for three generations. Their story began in 1958 when Dr. Jorge Vides, a physician with a lifelong passion for agriculture, established Finca La Bolsa in La Libertad, Huehuetenango. While serving as Director of the National Hospital of Huehuetenango during the week, Jorge dedicated his remaining time to transforming what was once forested land into one of Guatemala's most respected coffee estates.\u003c\/p\u003e\n\u003cp\u003eToday, the third generation of the Vides family continues that legacy, combining decades of experience with a willingness to innovate. Across several farms in Huehuetenango, they cultivate a diverse range of varieties, carefully adapting their farming and processing techniques to bring out the best expression of each coffee. Their philosophy remains grounded in respect for the land, their community and an uncompromising pursuit of quality.\u003c\/p\u003e\n\u003cp\u003eThis washed lot is produced from carefully hand-picked Caturra, Catuai and San Ramón cherries. After harvesting, the cherries undergo a 36-hour pre-fermentation while still in the picking bags before being delivered to the wet mill. The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels. Fermentation follows for between 15 and 24 hours, with the duration carefully adjusted according to weather conditions to ensure a clean and balanced cup.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the parchment coffee is dried on patios for approximately 14 days. During the initial drying phase, the coffee is turned every two hours to ensure even moisture loss before the turning frequency is gradually reduced. This slow, controlled drying preserves sweetness, clarity and stability while highlighting the unique characteristics of Huehuetenango's exceptional terroir.\u003c\/p\u003e\n\u003cp\u003eHuehuetenango is widely regarded as one of Guatemala's finest coffee-growing regions, producing coffees celebrated for their elegance, vibrant acidity and remarkable clarity. This lot is a beautiful reflection of that reputation. Expect a cup that is clean, delicate and beautifully balanced, combining the refined sweetness typical of Guatemala's finest washed coffees with the subtle fruit character that has become Huehuetenango's signature. The result is a coffee that is comforting yet complex, equally rewarding as a delicate filter brew or a lively, refined espresso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: La Libertad, Huehuetenango\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai, San Ramon\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55938222621057,"sku":"MISSING_SKU","price":17.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55938222653825,"sku":"MISSING_SKU","price":78.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/MariaVides-2026.png?v=1784593729"},{"product_id":"guatemala-family-vides","title":"Family Vides - Guatemala","description":"\u003cp\u003eFor three generations, the Vides family has been guided by a passion for coffee and an unwavering commitment to quality. Their story began in 1958, when Dr. Jorge Vides founded Finca La Bolsa in La Libertad, Huehuetenango. Although he worked full-time as a physician, coffee remained his lifelong passion. He transformed what was once native forest into a thriving coffee estate, planting Bourbon and Caturra varieties while laying the foundations for one of Guatemala's most respected farms.\u003c\/p\u003e\n\u003cp\u003eToday, the Vides family continues his legacy, combining decades of accumulated knowledge with a progressive approach to cultivation and processing. Their philosophy is simple: respect the land, continually refine every stage of production, and allow each coffee to express the unique character of Huehuetenango.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are hand-picked before undergoing a carefully managed fermentation. The cherries first rest for 36 hours before pulping, after which the beans complete a further 48 hours of dry fermentation. Once the desired profile has been achieved, the coffee is thoroughly washed and meticulously sorted, ensuring only the highest-quality beans continue to drying. The parchment is spread in thin layers across drying patios and turned regularly throughout the day for approximately 15 days until the ideal moisture content is reached. This slow, controlled drying preserves sweetness, clarity and balance while showcasing the elegant character of the Bourbon and Caturra varieties.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect a clean, elegant and beautifully balanced coffee, with refined sweetness and gentle fruit character for which the region is celebrated.  It is equally suited to a delicate filter brew or a refined espresso, offering comfort without sacrificing character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: La Libertad, Huehuetenango,\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,550 masl\u003c\/li\u003e\n\u003cli\u003eFarm: Finca La Bolsa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55938223800705,"sku":"MISSING_SKU","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55938223833473,"sku":"MISSING_SKU","price":55.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-VidesFamilyGuatemala.png?v=1784597650"},{"product_id":"colombie-aroma-nativo-ry-1120-efm","title":"Aroma Nativo RY 1120 EFM, Filter - Colombia","description":"\u003cp\u003eFor the past four years, Aroma Nativo has been building meaningful connections between Colombian coffee producers and roasters around the world.\u003c\/p\u003e\n\u003cp\u003eThrough the Veci Project, founder Luis Marcelino has taken this mission further by creating a collaborative model for producers with strong agronomic practices but limited access to the infrastructure or space needed to process specialty coffee on their own farms.\u003c\/p\u003e\n\u003cp\u003eAroma Nativo provides the knowledge, expertise and specialised processing facilities located in southern Huila and Quindío, enabling these producers to transform their exceptional cherries into distinctive, high-quality coffees.\u003c\/p\u003e\n\u003cp\u003eFor this exceptional lot, only the ripest Striped Bourbon cherries were hand-selected to ensure the highest quality and optimal flavour development. A rare traditional mutation of Bourbon, Striped Bourbon is distinguished by its red cherries marked with distinctive orange stripes. In the cup, the variety is known for its vibrant fruit character, floral elegance and remarkable complexity.\u003c\/p\u003e\n\u003cp\u003eThe carefully selected cherries undergo controlled anaerobic fermentation before being pulped. The mucilage-covered beans are then fermented in barrels with indigenous bacteria and selected yeast strains, enhancing the coffee's aromatic complexity while allowing the distinctive character of the variety to shine.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee is returned to raised African drying beds, where it dries slowly in the sun for 10 days. It then undergoes a two-month stabilisation period in a temperature-controlled environment, allowing the coffee to rest and develop while preserving its quality and improving its long-term stability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Striped Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eHoney Double Fermentation \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55952445079937,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55952445112705,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55952445145473,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55952445178241,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55952445211009,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55952445243777,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55952445276545,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_RY1120_Filter_-_Colombia.png?v=1784691478"},{"product_id":"kenya-gachika-factory","title":"Gachika Factory - Kenya","description":"\u003cp\u003eNestled on the fertile slopes of Kenya's Aberdare Range, Gachika Factory is the largest of three washing stations operated by the Kimaratia Farmers Cooperative Society in Kiambu County. Working with around 500 smallholder farmers, the cooperative produces coffees renowned for their consistency, clarity and vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003eKenya has long set the benchmark for meticulous coffee processing, and Gachika is no exception. Every stage, from cherry selection to drying, is carried out with precision, preserving the distinctive qualities that have made Kenyan coffees among the most sought-after in the world. Alongside quality, the cooperative is committed to sustainability, returning coffee pulp to growers to be composted with cow manure and used as natural fertiliser on their farms.\u003c\/p\u003e\n\u003cp\u003eThis lot is produced from a blend of SL28, SL34, Batian and Ruiru 11 cultivars. Only ripe cherries are hand-sorted before being pulped and fermented overnight to remove the mucilage. Following fermentation, the parchment is thoroughly washed and graded according to density before being transferred to raised drying beds. Over 12 to 16 days, the coffee is carefully turned and monitored until it reaches the ideal moisture content, resulting in the exceptional cleanliness and transparency that define Kenya's finest washed coffees.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a classic expression of Kenyan terroir. Expect vibrant red fruit sweetness layered with juicy blackberry and bright citrus, finishing with delicate violet florals and the lively acidity that has become Kenya's signature.\u003c\/p\u003e\n\u003cp\u003eBalanced by a clean structure and lingering sweetness, it is a beautifully expressive coffee that showcases why Kenyan washed coffees continue to be among the world's most celebrated.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that celebrates everything loved about Kenyan coffee, clarity, complexity and unmistakable character in every cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kiambu County\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28, SL34, Batian, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55992829968769,"sku":"MISSING_SKU","price":16.4,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55992830001537,"sku":"MISSING_SKU","price":69.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/GachikaFactory.png?v=1785458499"},{"product_id":"honduras-caballero-sl28","title":"Caballero SL28 - Honduras","description":"\u003cp\u003eFew producers have done more to elevate Honduran specialty coffee than Marysabel Caballero and Moises Herrera. As second and third-generation coffee producers, the couple have spent decades refining their craft, earning multiple Cup of Excellence accolades and international recognition for their commitment to quality.\u003c\/p\u003e\n\u003cp\u003eBased in Marcala, La Paz, they manage almost 200 hectares across 17 farms, all centred around their own wet mill, Xinacla. This centralised processing facility allows them to carefully control every stage of production, while each farm is managed according to its unique microclimate, elevation and varietal mix. Every aspect of cultivation is meticulously documented, reflecting the Caballeros' philosophy of continual improvement through careful observation, innovation and investment.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship is equally important. The farms produce their own organic fertiliser using coffee pulp, animal manure and composted organic matter, while fruit trees and native vegetation encourage biodiversity, improve soil health and provide natural shade for the coffee trees.\u003c\/p\u003e\n\u003cp\u003eThis coffee showcases one of the world's most celebrated cultivars, SL28, rarely encountered as a single-variety lot outside Kenya, making coffees like this increasingly special. \u003c\/p\u003e\n\u003cp\u003eFor this washed lot, fully ripe cherries are selectively harvested before undergoing careful wet processing and slow drying in parchment until the ideal moisture content is reached. The restrained approach preserves the coffee's natural elegance, clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect delicate floral aromatics leading to notes of green tea, caramel, dried berries and soft herbs, complemented by a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003eThis coffee demonstrates that exceptional quality doesn't always come from more intervention, it can also come from selecting the right cultivar for the right place and allowing it to express itself naturally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Marcala\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Honduras\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL28\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55994420986241,"sku":"MISSING_SKU","price":16.8,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55994421019009,"sku":"MISSING_SKU","price":71.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-CaballeroSl28Honduras.png?v=1785459974"},{"product_id":"tianhao-china","title":"Tianhao, Filter - China","description":"\u003cp\u003eHidden among the mist-covered Lancang Mountains in Yunnan's Pu'er Prefecture, Tianhao Estate has become one of China's most respected specialty coffee producers.\u003c\/p\u003e\n\u003cp\u003eFounded by Wei Yunhua in 2007, after planting the first coffee trees a year earlier, the estate has grown into more than 267 hectares dedicated to producing exceptional coffee through sustainable farming and meticulous processing.  Coffee is grown without pesticides, relying instead on biological pest management and homemade organic fertilisers to nurture healthy soils and resilient plants. The estate cultivates varieties including Catimor and Geisha, while every stage of production, from harvest to processing, takes place on-site, ensuring complete quality control and exceptional traceability.\u003c\/p\u003e\n\u003cp\u003eTianhao is renowned for its distinctive Winey Natural process, a fermentation style developed to highlight the naturally high sugar content of Yunnan coffee cherries.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are selected before undergoing carefully controlled low-temperature fermentation in sealed tanks. During fermentation, naturally occurring microorganisms transform the sugars into a complex range of aromatic compounds, creating exceptional sweetness and refined fruit complexity.\u003c\/p\u003e\n\u003cp\u003eThe cherries are then dried intact with their skin and mucilage under the Yunnan sun, concentrating flavour while preserving the coffee's clarity and balance. Once the ideal moisture content is reached, the coffee is hulled and precision sorted using advanced AI-assisted optical technology to ensure outstanding consistency and cup quality.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee that reflects both the unique environment of Yunnan and the vision of a producer who believed the region could stand alongside the world's finest coffee origins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Yunnan Province\u003c\/li\u003e\n\u003cli\u003eCountry: China\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56048854139265,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56048854172033,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":56048854204801,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56048854237569,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":56048854270337,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":56048854303105,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56048854335873,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56048854368641,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56048854401409,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Tianhao_Filter_-_China.png?v=1786061839"},{"product_id":"indonesia-de-berman","title":"De Berman, Filter - Indonesia","description":"\u003cp\u003eFinca de Berman is a highly regarded specialty coffee farm in Pangalengan, nestled among the volcanic highlands of West Java, Indonesia. The region’s rich volcanic soils, high elevation and cool, distinctive microclimate create ideal conditions for producing exceptional Arabica coffee.\u003c\/p\u003e\n\u003cp\u003eThis lot has been processed using hypoxic carbonic maceration, an experimental fermentation technique designed to intensify the coffee’s natural fruit character while adding greater depth, sweetness and complexity. The result is a distinctive expression of West Java, where careful processing complements the character of the coffee rather than masking it.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: West Java\u003c\/li\u003e\n\u003cli\u003eCountry: Indonesia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Lini S795, Kartika, P88\u003c\/li\u003e\n\u003cli\u003eProcess: Hypoxic Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56097461993857,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56097462026625,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":56097462059393,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56097462092161,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":56097462124929,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":56097462157697,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56097462190465,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56097462223233,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56097462256001,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_De_Berman_Filter_-_Indonesia.png?v=1786931475"},{"product_id":"per-003-hugo-pareja","title":"PER-003 | Hugo Pareja - Peru","description":"\u003cp\u003eGrown at an impressive 2,450 masl on Finca Inka Rumi in the heart of Peru's Incahuasi Valley, this exceptional micro-lot is produced by Hugo Pareja, a member of the Incahuasi Cooperative.\u003c\/p\u003e\n\u003cp\u003eThe high-altitude environment provides ideal conditions for slow cherry maturation, while Hugo's careful processing brings remarkable clarity and elegance to the cup. The Caturra and Bourbon cherries undergo a 36-hour dry fermentation before being washed and carefully dried on raised African beds.\u003c\/p\u003e\n\u003cp\u003eThis is a beautifully balanced and expressive coffee, combining delicate hibiscus florals with rich dark berry character and a deep, lingering finish reminiscent of dark chocolate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Incahuasi Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":56131374121345,"sku":"MISSING_SKU","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"2Kg","offer_id":56131374154113,"sku":"MISSING_SKU","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-PER_003_6bf84b26-fb53-4f99-918f-f94b0d105e4a.png?v=1787551102"},{"product_id":"honeydew-glaze","title":"Honeydew Glaze - Colombia","description":"\u003cp\u003eHigh in the mountains of southern Colombia, the Inga people of Aponte have cultivated a deep connection to their land for centuries. Descendants of Indigenous communities with strong Incan heritage, around 5,000 Inga people continue to live in Aponte today, preserving their language, traditions and collective approach to land stewardship.\u003c\/p\u003e\n\u003cp\u003eToday, coffee provides an important livelihood for smallholder families across the Resguardo Inga Aponte. The community is governed collectively through a cabildo, with traditional values and environmental stewardship remaining central to its approach to agriculture.\u003c\/p\u003e\n\u003cp\u003eAponte's cool mountain climate, persistent mist and rich volcanic soils create ideal conditions for slow cherry maturation.\u003c\/p\u003e\n\u003cp\u003eThis lot is composed of Caturra and given Aponte's exceptional altitude, it matures slowly under cool temperatures and frequent cloud cover. This extended development allows the cherries to build greater sweetness and complexity, while the variety's naturally bright acidity remains beautifully defined.\u003c\/p\u003e\n\u003cp\u003eAround 80% of coffee produced in Aponte is honey processed, a method that reflects both the region's climate and the community's commitment to reducing water use. Fully ripe cherries are hand-picked before being pulped, leaving a layer of sticky mucilage surrounding the beans. Each producer processes and dries their coffee on their own property, using stacked raised-bed solar dryers designed to take advantage of the cold mountain winds. The naturally slow drying allows gentle fermentation to take place, developing sweetness and body while preserving the coffee's vibrant acidity and clarity.\u003c\/p\u003e\n\u003cp\u003eIn the cup expect bright grapefruit and plum, followed by a deeper, rounded sweetness and a lingering cocoa-like finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149577597313,"sku":"MISSING_SKU","price":15.3,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149577630081,"sku":"MISSING_SKU","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-HoneydewGlaze_Omni-Colombia_1.png?v=1787782305"},{"product_id":"rhubarb-lush","title":"Rhubarb Lush - Kenya","description":"\u003cp\u003eKarogoto Coffee Factory sits near the town of Karatina in Kenya's renowned Nyeri region. It is one of four wet mills operated by the Tekangu Farmers Cooperative Society, which brings together more than 1,700 smallholder members.\u003c\/p\u003e\n\u003cp\u003eThis particular lot comes from 1,054 farmers, including 633 men and 421 women, many from the Kikuyu community. Most families cultivate small plots of around half a hectare, growing coffee alongside maize, pasture and livestock to support their households. \u003c\/p\u003e\n\u003cp\u003eKarogoto follows Kenya's traditional washed processing method with a strong focus on precision and quality. Fully ripe cherries are hand-picked, carefully sorted and pulped before undergoing fermentation to remove the remaining mucilage.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then thoroughly washed and graded before the parchment is transferred to raised drying beds. Drying takes place slowly over approximately two to three weeks, allowing the coffee to reach a final moisture content of around 10–11.5%.\u003c\/p\u003e\n\u003cp\u003eThis careful approach helps preserve the clarity and definition that make Kenyan washed coffees so distinctive.\u003c\/p\u003e\n\u003cp\u003eKarogoto is a classic expression of Nyeri coffee, vibrant and complex, yet beautifully balanced. Expect layered fruit, bright acidity and lingering sweetness, delivered with remarkable clarity and structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nyeri\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL 28, SL34, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149577990529,"sku":"MISSING_SKU","price":14.4,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578023297,"sku":"MISSING_SKU","price":55.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba_-_Rhubarb_Lush_Omni_-_Kenya.png?v=1787288357"},{"product_id":"tangerine-twist","title":"Tangerine Twist - Colombia","description":"\u003cp\u003eThree generations have shaped Finca El Paraíso, a hillside farm in Vereda El Naranjal, near Buesaco in Colombia's Nariño department. Today, José Ignacio Gomez manages 6.5 hectares of coffee, growing Typica alongside varieties including Caturra and Bourbon Rosa. Orange, lemon and avocado trees also grow across the farm, contributing to a diverse landscape and helping maintain the natural balance of the surrounding environment.\u003c\/p\u003e\n\u003cp\u003eJosé grew up learning about coffee from his father, developing an intuitive understanding of quality that now informs every stage of production. During harvest, coffee is picked with the support of his family and a trained team before being processed at the farm's own micro wet mill.\u003c\/p\u003e\n\u003cp\u003eThis lot is processed as a natural, with ripe cherries dried whole around the seed. After careful hand-picking, the cherries are transferred to a solar dryer. Protected beneath a translucent roof, the coffee dries gradually in a carefully managed environment that uses natural airflow and crosswinds to regulate temperature.The cherries begin on the lower tier and are gradually moved upwards as they dry. This slow, controlled process allows the fruit sugars to interact with the coffee while preserving balance and clarity in the final cup.\u003c\/p\u003e\n\u003cp\u003eOnce the desired moisture content is reached, the coffee is transferred to the bodega for resting, allowing the flavours to stabilise before milling and export. \u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and layered expression of natural Typica, balancing bright fruit with depth and sweetness.\u003c\/p\u003e\n\u003cp\u003eExpect notes of tangerine, golden kiwi and lychee, alongside a lively citrus character and a subtle, winey funk that adds complexity without overwhelming the coffee's clean structure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Nariño\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"250g","offer_id":56149578187137,"sku":"MISSING_SKU","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578219905,"sku":"MISSING_SKU","price":65.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-TangerineTwist_Omni-Colombia_1.png?v=1787290405"},{"product_id":"tropic-zing","title":"Tropic Zing - Colombia","description":"\u003cp\u003eFew coffees capture the energy of Colombia's new generation of producers quite like this one. Nestor Lasso and his family have helped transform Finca El Diviso in Huila into one of the world's most closely watched coffee farms.\u003c\/p\u003e\n\u003cp\u003eOver three decades, the Lasso family has evolved El Diviso from a modest family farm into a centre for specialty coffee innovation. \u003c\/p\u003e\n\u003cp\u003eThis lot features Ombligón, a rare and increasingly sought-after variety known for its exceptional sweetness, intense fruit character and luxurious mouthfeel. Its name translates to “belly button,” referring to the distinctive indentation found at the base of its elongated cherries. Believed to have Ethiopian heritage, Ombligón has found an ideal home in the highlands of Huila, where it produces coffees with remarkable aromatic complexity and vibrant fruit intensity.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested cherries first undergo 48 hours of controlled oxidation in open tanks, during which they are continuously exposed to recirculated mosto, or cherry juice. After careful sorting, the cherries receive a thermal shock at 50°C, a technique designed to rapidly influence the fruit's cellular structure before fermentation. The coffee is then transferred to sealed tanks, inoculated with selected brewer's yeast and fermented anaerobically for a further 38 hours. Following fermentation, the cherries are mechanically dehydrated to stabilise the process before being rested in a dark environment and slowly dried on raised beds for approximately 15 days.\u003c\/p\u003e\n\u003cp\u003eThe result is an extraordinarily expressive and intensely layered coffee. Expect vibrant notes of maracuja and blackcurrant, supported by exceptional sweetness and a silky, luxurious mouthfeel. A bright, sparkling finish brings an elegant champagne-like quality to the cup, adding another layer of complexity to an already remarkable coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,780 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Ombligon\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taraba","offers":[{"title":"150g","offer_id":56149578416513,"sku":"MISSING_SKU","price":29.5,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56149578449281,"sku":"MISSING_SKU","price":193.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Taraba-TropicZing_Omni-Colombia.png?v=1787291052"},{"product_id":"gasharu-filter","title":"Singularity #2027·01 Gasharu, Filter - Rwanda","description":"\u003cp\u003eOn the hills of Nyamasheke, between Lake Kivu and the Nyungwe Forest, Gasharu Washing Station brings together more than a thousand smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eRed Bourbon cherries are dried whole on raised beds, patiently turned throughout the process to encourage even drying and concentrate their natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThe result is a lush yet remarkably clean cup, layered with ripe banana and brown sugar, with a lingering toffee-apple sweetness.\u003c\/p\u003e\n\u003cp\u003eA beautifully balanced Rwandan natural that is generous, bright and full of character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Western Province\u003c\/li\u003e\n\u003cli\u003eCountry: Rwanda\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 2,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":56152498733441,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":56152498766209,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":56152498798977,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":56152498831745,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":56152498864513,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":56152498897281,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":56152498930049,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":56152498962817,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":56152498995585,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":56152499028353,"sku":"MISSING_SKU","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":56152499061121,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":56152499093889,"sku":"MISSING_SKU","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR-Gasharu_4b0c7785-bd5d-40e4-87c3-6ff641df85f9.png?v=1788412406"},{"product_id":"nicaragua-supernatural","title":"Supernatural, Filter - Nicaragua","description":"\u003cp\u003eFounded in 2019 by Claudia Lovo, Bridazul supports around 50 small and medium-sized coffee producers in Nicaragua's Nueva Segovia region. Built on transparency, knowledge-sharing and mutual support, the project provides processing facilities, agronomic advice, training and access to fairer markets.\u003c\/p\u003e\n\u003cp\u003eClaudia and her team oversee all post-harvest processing at Bridazul's central facility, helping producers create higher-quality coffees and capture greater value for their work.\u003c\/p\u003e\n\u003cp\u003eSupernatural brings together coffees from Bridazul producers growing similar varieties at comparable altitudes. Unlike other coffees in the range, this lot is processed as a natural.\u003c\/p\u003e\n\u003cp\u003eFully ripe cherries are placed on raised beds and covered for three days to encourage fermentation, before being slowly shade-dried for around 25 days.\u003c\/p\u003e\n\u003cp\u003eThe result is a sweet, expressive coffee with rich stewed red-fruit character and the distinctive flavour profile created through Bridazul's careful approach to processing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Dipilto\u003c\/li\u003e\n\u003cli\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 - 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56165182144897,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56165182177665,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56165182210433,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56165182243201,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56165182275969,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56165182308737,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56165182341505,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Supernatural_Filter_-_Nicaragua.png?v=1787622111"},{"product_id":"eth-008-halo-beriti","title":"ETH-008 | Halo Beriti - Ethiopia","description":"\u003cp\u003eThis elegant washed coffee comes from the Halo Beriti washing station, nestled in the highlands of Gedeb within Ethiopia’s renowned Yirgacheffe region. Produced by a network of smallholder farmers cultivating coffee between 1,900 and 2,300 metres above sea level, it captures the exceptional delicacy and clarity of this high-altitude terroir.\u003c\/p\u003e\n\u003cp\u003eIn the cup, jasmine and orange blossom bring a beautifully fragrant floral character, balanced by the gentle sweetness of almond. Refined, vibrant and wonderfully clean, this is a classic Ethiopian coffee where floral freshness meets delicate, lingering sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Yirgacheffe\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,900 - 2,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC 74110, 74112\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":56184126669185,"sku":"MISSING_SKU","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56184126701953,"sku":"MISSING_SKU","price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ETH008.png?v=1788155426"},{"product_id":"yemen-queen-of-saba","title":"Queen of Saba, Filter - Yemen","description":"\u003cp\u003eBorn and raised among the steep terraces of Haraz, Yemen, Haytham Alafoury farms land where patience is not simply a virtue it is part of the process.\u003c\/p\u003e\n\u003cp\u003eHaytham began working the land alongside his father from a young age. While many families have left the region in search of other opportunities, he chose to stay, building his approach around discipline, careful farming and a deep respect for the character of his land.\u003c\/p\u003e\n\u003cp\u003eToday, Haytham continues to work the farm with the hope that his four children will one day follow in his footsteps and carry the family's coffee growing legacy forward.\u003c\/p\u003e\n\u003cp\u003eHis approach is quiet and meticulous, with every stage of production carefully considered to preserve quality and express the distinctive character of Haraz.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an intricate, multi-stage fermentation and drying protocol developed to maximise precision, stability and roast quality.\u003c\/p\u003e\n\u003cp\u003eFreshly harvested cherries are sorted by flotation, with floating cherries removed to ensure only the densest, highest-quality fruit enters processing. The selected cherries are placed in raised drying beds under full shade in a relatively thick layer for 18 days. Limited airflow and regular manual turning every 2.5 hours create a slow, controlled fermentation environment. The cherries are lightly misted with water at the same intervals, while temperatures are maintained between 18–22°C and relative humidity between 55–65%. The cherries are then transferred to sealed metal barrels, creating an oxygen-free environment for a further seven days of controlled fermentation at 20–22°C. \u003cbr\u003eThe coffee returns to raised drying beds under shade, where it continues to dry slowly and evenly.\u003c\/p\u003e\n\u003cp\u003eFollowing drying, the coffee is carefully dehulled, density sorted and manually inspected before export preparation.\u003c\/p\u003e\n\u003cp\u003eThe Mountain Silence process is a remarkable example of how traditional agricultural knowledge can be combined with precise fermentation and drying techniques. From the high-altitude terraces of Haraz to Haytham's painstaking attention to every stage of processing, this is a coffee shaped by time, control and an unwavering commitment to quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Haraz – Wadi Al-Shari Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Yemen\u003c\/li\u003e\n\u003cli\u003eElevation: 2,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56186402603393,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56186402636161,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56186402668929,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56186402701697,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56186402734465,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56186402767233,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56186402800001,"sku":"MISSING_SKU","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Queen_of_Saba_Filter_-_Yemen.png?v=1787980521"},{"product_id":"nicaragua-san-jose","title":"San José, Filter - Nicaragua","description":"\u003cp\u003eEudoro Guillen represents the second generation of his family to farm coffee at Finca San José in Nicaragua's Dipilto region.\u003c\/p\u003e\n\u003cp\u003eHis father, Don Eudoro, purchased San José and neighbouring El Recuerdo in 1965, planting both farms exclusively with Caturra. Following his death, Eudoro's mother, Doña Silvia, and Eudoro took over the farms, continuing the family tradition while introducing new approaches to improve quality, flavour and environmental sustainability.\u003c\/p\u003e\n\u003cp\u003eToday, Eudoro works alongside his wife, Norma Flores, with support from the Bridazul project. While remaining committed to preserving the family's Caturra trees, they have embraced innovative post-harvest techniques, including semi-carbonic maceration. Their dedication has been rewarded with recognition at the Cup of Excellence in 2021, with both farms receiving awards for their Caturra coffees.\u003c\/p\u003e\n\u003cp\u003eResponsible farming and the preservation of the farm's natural vegetation remain central to Eudoro's approach.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes semi-carbonic maceration, a technique pioneered in the region. Fully ripe coffee cherries are placed in sealed fermentation barrels in a temperature-controlled environment. Carbon dioxide is introduced into the barrels, creating an oxygen-depleted environment that encourages fermentation to develop from within the fruit. The controlled process continues for several days, allowing complex fruit character and sweetness to develop while careful temperature management helps prevent unwanted fermentation. The cherries are then transferred to raised African drying beds and dried in a thick layer, allowing the fruit to continue contributing sweetness and depth as the coffee slowly dries.\u003c\/p\u003e\n\u003cp\u003eThe result is a distinctive expression of Caturra that combines the variety's inherent character with the fruit-forward complexity created through careful fermentation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Dipilto\u003c\/li\u003e\n\u003cli\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 - 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Semi Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":56186571587969,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":56186571620737,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":56186571653505,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":56186571686273,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":56186571719041,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":56186571751809,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":56186571784577,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_San_Jose_Filter_-_Nicaragua.png?v=1787979788"},{"product_id":"cotton-candy","title":"Cotton Candy, Filter - Colombia","description":"\u003cp\u003eCoffee production at La Sirena is concentrated between May and July, when favourable climatic conditions and the natural maturation cycle of the cherries create the ideal conditions for a high-quality harvest. Careful agricultural practices, including thoughtful planting, responsible soil management and consistent plant care provide the foundation for healthy trees and well-developed cherries.\u003c\/p\u003e\n\u003cp\u003eThe process begins with selective harvesting at peak ripeness. The cherries are then floated to remove lower-quality fruit before undergoing an initial 16-hour fermentation in bags. After pulping, as much mucilage as possible is retained. The coffee is then sealed in bags with banana pieces and banana-vanilla syrup for a further 24 hours of controlled anaerobic fermentation. During this stage, osmotic dehydration encourages the transfer of moisture and soluble compounds between the coffee and the surrounding mixture. This helps develop additional sweetness and complexity while allowing the banana and vanilla components to influence the fermentation environment.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee is washed and prepared for drying. A combination of mechanical and sun drying is used to bring the coffee to its final moisture level. The complete drying process takes approximately 5–7 days, resulting in a carefully controlled coffee that combines innovative fermentation with traditional sun-drying techniques.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eQuindio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed Co-fermented\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":56197979963777,"sku":"kcr-s-cotton_candy-250-wb","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56197979996545,"sku":"kcr-s-cotton_candy-1000-wb","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-CottonCandy_Filter-Colombia_95065fd9-d9c0-4fcf-9158-b24e296305c2.png?v=1788154087"},{"product_id":"okapa-filter","title":"Singularity #2027·02 Okapa, Filter - Papua New Guinea","description":"\u003cp\u003eIn the remote Eastern Highlands of Papua New Guinea, around Okapa, coffee is grown by smallholder farmers on rich volcanic soils, with many producers tending modest garden plots alongside food crops.\u003c\/p\u003e\n\u003cp\u003eThis lot brings together heritage Typica and Bourbon varieties, carefully processed using the traditional washed method. 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Careful agricultural practices, from planting and soil management to ongoing plant care, provide the foundation for quality and consistency.\u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes an intricate experimental process. Ripe cherries are selected by flotation before being bag-fermented for 12 hours. They are then pulped and fermented for a further 24 hours before washing. The coffee is subsequently exposed to blueberry syrup and glucose for 48 hours, using carefully controlled Brix levels to encourage the development and integration of fruit character. It is then dried to a final moisture content of around 10%.\u003c\/p\u003e\n\u003cp\u003eThe process incorporates osmotic dehydration, a technique that uses a concentrated sugar solution to draw moisture from the coffee while encouraging the retention and development of flavour compounds. Combined with gentle drying, this helps produce a coffee with pronounced fruit character, clarity and sweetness.\u003c\/p\u003e\n\u003cp\u003eA beautifully expressive and remarkably versatile coffee from La Sirena Farm, that delivers blueberry, fresh lemon and caramelised sugar in the cup, with a bright, fruit-forward character balanced by gentle sweetness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eQuindio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,350 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed Co-fermented\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":56217772523905,"sku":"kcr-s-blueberry_pie-250-wb","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":56217772556673,"sku":"kcr-s-blueberry_pie-1000-wb","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Kolibri_Coffee_-_Blueberry_Pie_Filter_-_Colombia.png?v=1788418112"},{"product_id":"lychee-nectar","title":"Lychee Nectar - Colombia","description":"\u003cp\u003eDiego Samuel Bermúdez Tapia founded Finca El Paraíso in 2008 as a small family project in Piendamó, Cauca. 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