{"title":"KB Coffee Roasters","description":"\u003cp\u003eDepuis 2010, KB Coffee Roasters se lance corps et âme dans l'aventure folle du café de spécialité.\u003c\/p\u003e\n\u003cp\u003eTout d'abord, en lançant l'un des tout premiers coffee shops de France, au croisement de la rue des Martyrs et de l'avenue Tudaine, entre Pigalle et Montmartre. Un coffee shop de spécialité avec une grande terrasse donnant sur le Sacré-Cœur.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"burundi-kibingo-oro","title":"Kibingo Oro, Filter - Burundi","description":"\u003cp\u003eKibingo Washing Station does a great job of sorting and processing high-quality cherries into delicious coffees. Located in the commune of Kayanza in northern Burundi, the washing station serves 3,515 registered coffee producers, spread across 18 hills in the region. \u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, all coffee is selectively hand picked. Most families own only 200 to 250 trees and the harvest is almost entirely done by the family.\u003cbr\u003e\u003cbr\u003eOnce coffee is delivered to the washing station it is floated in small buckets as the first step to check quality. After floating, the high-quality cherries are sorted again by hand to remove any damaged, underripe or overripe cherries. The coffee is then placed in containers with Oro yeast where it is left to ferment for 36 hours. After fermentation, the cherries are transported to the drying tables, where they slowly dry for 2 to 3 weeks, during which time they are sorted and sieved repeatedly to ensure even drying. The humidity level is carefully monitored and any cherries with visual defects are removed.\u003c\/p\u003e\n\u003cp\u003eOnce dry, the coffee is bagged and transported to the warehouse. The team of expert tasters evaluates each batch (separated by station, day and quality) in the laboratory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kayanza\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural with Oro Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54149324079489,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54149324112257,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":54149324145025,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54149324177793,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":54149324210561,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":54149324243329,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54149324276097,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54149324308865,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54149324341633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Kibingo_Oro_Burundi.png?v=1742784056"},{"product_id":"el-diviso-chiroso-colombia","title":"El Diviso Chiroso, Filter - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe. And recently won 1st place at the Brewers Cup in Ireland and 3rd place in Austria.\u003c\/p\u003e\n\u003cp\u003eOptimally ripe cherries are oxidized for 48 hours. A thermal shock is carried out at \u003cspan\u003e50°C and introduced into sealed plastic tanks to start anaerobic fermentation. During this fermentation, saccharomyces yeast is added. This solution is sprayed onto the coffee and left for 80 hours. The coffee cherries are then mechanically dried for 12 hours before being sun dried for 15 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eChiroso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural Anaerobic Thermal Shock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54203462746497,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54203462779265,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54203462812033,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54203462844801,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54203462877569,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54203462910337,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54203462943105,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Chiroso_FIlter_Colombia.png?v=1744072512"},{"product_id":"colombia-monteblanco-mango","title":"Monteblanco Mango, Filter - Colombia","description":"\u003cp\u003e\u003cspan\u003eRodrigo Sanchez Valencia is a third-generation coffee producer at Finca Monteblanco. His grandfather started growing coffee here decades ago, and today, Rodrigo strives to preserve the farm's natural diversity and productivity. Finca Monteblanco is located near the Cueva de los Guacharos, one of Colombia's 59 protected parks. The Suaza River also flows nearby and provides the fresh water needed for cultivation and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRodrigo grows the caturra, geisha, pink bourbon and pacamara varieties. The high altitude and superb microclimate of Acevedo, create the ideal conditions for the cultivation of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo has selected for this batch the \"purple caturra\", a variety of caturra whose leaves and cherry colour differ from those of the red caturra. \u003c\/p\u003e\n\u003cp\u003eBefore treating the cherries, Rodrigo mixes lactobacilli, saccharomyces and cerevisiae bacteria, a total of 10 different yeasts, to promote fermentation. Rodrigo also adds mango to enhance the flavour. Finally, he adds a sugar-rich mixture to fuel the fermentation, such as molasses, panela, or granulated sugar. The mixture is sealed and fermented for 8 days. After 8 days, the cherries are added to the fruit mixture for 180 hours. After fermentation, the coffee is washed and dried on parabolic beds. Cherries are raked frequently to ensure even drying for 25 to 30 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,730 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural fermentation with mango\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54373566906753,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54373566939521,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54373566972289,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54373567005057,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54373567037825,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54373567070593,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54373567103361,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Monteblanco_Mango_Filter_Colombia.png?v=1749536112"},{"product_id":"espresso-colombie-el-origen","title":"El Origen, Espresso - Colombia","description":"\u003cp\u003eLinarco Rodriguez grows coffee near the city of Palestina, in the south of Huila, one of Colombia's most renowned growing regions. The Linarco family has owned this farm for about 25 years and considers it a true family business. Most of the agricultural work is done by Linarco, his mother, sister and nephew. \u003c\/p\u003e\n\u003cp\u003eThe volcanic soils of Huila, preserved from intensive agriculture further north, are rich in nutrients and, thanks to their high altitude, offer excellent conditions for the production of high-quality coffees. There are also a large number of dynamic and agile small-scale producers, many of whom have a family history in coffee, but who have not been working on the same large industrial farms for generations, like the more established coffee regions.\u003c\/p\u003e\n\u003cp\u003eThis translates into a willingness to experiment, innovate and create batches that meet the ever-changing needs of the specialty coffee market.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,710 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo Tumbo\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":54653729309057,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":54653729341825,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":54653729374593,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":54653729407361,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":54653729440129,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":54653729472897,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":54653729505665,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":54653729538433,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":54653729571201,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Origen_Espresso_Colombia.png?v=1756093766"},{"product_id":"espresso-guatemala-el-panal","title":"El Panal, Espresso - Guatemala","description":"\u003cp\u003eCreated in 2006, the Qawale project, established around La Libertad in Huehuetenango,  was designed for small and medium-sized producers. It has agronomists and coffee professionals on the ground to provide technical knowledge on agricultural practices and on fermentation and post-harvest treatment pathways. Their activities are based on the principles of Rainforest Alliance Certification, therefore focusing on increasing native forest cover as well as ways to maintain soil protection cover.\u003c\/p\u003e\n\u003cp\u003eThis lost if named El Panal, meaning honeycomb, because the project requires the meticulous organization of a hive. In addition, increasing biodiversity on farms helps preserve local bees.\u003c\/p\u003e\n\u003cp\u003eMost members process their coffee on their own farms. Cherries should dry on the patio for 18 days with the layer of cherry exposed to the sun remaining as thin as possible to avoid over-fermentation. Cherries are aerated several times a day to allow air to circulate well around the fruit, and drying areas are covered during humid nights. This process results in a very clean and transparent natural coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\nRegion: Huehuetenango\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":54885386879361,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":54885386912129,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":54885386944897,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":54885386977665,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":54885387010433,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":54885387043201,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":54885387075969,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":54885387108737,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":54885387141505,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Panal_Espresso_Guatemala.png?v=1760919699"},{"product_id":"el-placer-ipa-colombia","title":"El Placer IPA, Filter - Colombia","description":"\u003cp\u003eSebastián Ramírez is the founder of the El Placer Farms project. Whilst he started his career working with coffee from his own farm and his fathers he then started including coffee from other family farms. His goal was to establish a direct link between all farmers, the coffee producers, and the roasters, by cutting out the middleman and offering coffees with a unique character. \u003c\/p\u003e\n\u003cp\u003eSustainability is a top priority at El Placer farms, where they use innovative irrigation systems and prioritise natural and environmentally friendly coffee processing methods that minimise environmental impact.\u003c\/p\u003e\n\u003cp\u003eThis lot has undergone an IPA process using the honey method. First, 95% of the cherries are hand-picked when ripe and 5% when semi-ripe. Anaerobic fermentation takes place in 200-litre tanks for 120 hours at a constant temperature of 18 °C with CO2 injection. The injection of carbon dioxide removes the air, allowing for controlled fermentation without increasing the temperature in the tanks. During this fermentation stage, pulp inoculated with lactic acid is added. The coffee is then pulped and introduced into the vats with the pulp, microorganisms and hops, where it ferments for another 100 hours in carbonic maceration. The first drying phase is monitored at 40 °C with 25% humidity for about 20 days. The second drying phase takes place in the shade under the canopy of the trees for about 5 days. All drying phases are slow and carefully controlled. The final step is bean stabilisation, where the coffee is stored in GrainPro bags for 15 days to balance the aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: El Eje Cafetero, Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,744 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration co fermented with hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54912086901121,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54912086933889,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54912086966657,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54912086999425,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54912087032193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54912087064961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54912087097729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Placer_Filter_-_Colombia.png?v=1761544061"},{"product_id":"nicaragua-los-suyates","title":"Los Suyates, Filter - Nicaragua","description":"\u003cp\u003eLos Suyates is a farm located in the highest elevations of Dipilto, less than 5 km from the border between Nicaragua and Honduras. Los Suyates is located in dense countryside next to El Volcán, a small town above the town of Dipilto Viejo.\u003c\/p\u003e\n\u003cp\u003eIts owner, Mario Gonzales, is a first-generation coffee producer. Once intended for the production of wood pines, Mario transformed this farm into a small coffee paradise nine years ago, planting a range of coffee varieties. Mario Gonzalez owns three different farms in the department of Nueva Segovia, El Amparo, El Avión and Los Suyates, and manages these products as a small family business. Mario's son-in-law, Jairo, is a qualified agronomist and has been heavily involved in setting up coffee growing on each of the three farms.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot has undergone carbonic maceration, a process adopted from the world of wine, that allows the coffee to develop more fruity notes and brings body, complexity and richness to the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the cherries are placed in sealed vats and placed in a temperature-controlled room. The fermentation of the fruit produces Co2 and drives oxygen out of the vat. This environment causes fermentation inside the fruit. This step lasts several days until a rich gelatinous texture is obtained. Finally, the cherries are taken out of the vats, and placed on suspended beds under shade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"preFade fadeIn\"\u003eRegion: Dipilto\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eElevation: 1,400 - 1,650 masl\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eVariety: \u003cspan\u003eParaneima\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eProcess: Natural Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54934476128641,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54934476161409,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54934476194177,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54934476226945,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54934476259713,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54934476292481,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54934476325249,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Los_Suyates_Filter_Nicaragua.png?v=1762243335"},{"product_id":"aroma-nativo-pb-1178-colombia","title":"Aroma Nativo PB 1178, Filter - Colombia","description":"\u003cp\u003eFor this exceptional batch, only the ripest, hand-selected Aji cherries were selected. These cherries have undergone a complex fermentation process in a carefully controlled anaerobic environment, followed by pulping. T\u003cspan\u003ehey were then dried for a few days to reach the optimal moisture content before being returned to the fermentation tanks for rehydration with selected yeasts and bacteria. Finally, after this meticulous process, the coffee is returned to the raised drying beds for 15 days of drying in the sun, followed by an essential stabilisation phase of 3 months in a meticulously controlled temperature environment, ensuring optimal conditions to preserve quality and improve sustainability.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past four years, Aroma Nativo has been building relationships between Colombian coffee producers and roasters from all over the world. In 2022, Luis Marcelino, the founder of Aroma Nativo, went one step further by launching the Veci project, a collaborative coffee production initiative between coffee farmers who have good agronomic practices but do not have the on-farm infrastructure to process their coffee. Aroma Nativo contributes to this by buying their coffee cherries at a high price and using their fermentation knowledge and processing facilities located in Pitalito, Huila. Full traceability of all coffees is maintained, and they are not blended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Hydro Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028287373697,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028287406465,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028287439233,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028287472001,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028287504769,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028287537537,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028287570305,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_PB_1178_Filter_-_Colombia.png?v=1764569183"},{"product_id":"nicaragua-paraiso","title":"El Paraiso, Espresso - Nicaragua","description":"\u003cp\u003eEl Paraíso is a farm of about ten hectares located in the municipality of Ocotal, in Nueva Segovia. It takes its name from the lush vegetation that surrounds it, nestled in the mountains separating Honduras and Nicaragua.\u003c\/p\u003e\n\u003cp\u003eThe farm grows several varieties of Arabica from a wide variety of tree species. This varietal richness has resulted in exceptional batches, rewarded at numerous local competitions as well as at several editions of the Cup of Excellence. El Paraiso produces coffee in agroforestry. Coffee trees grow under an intense canopy of trees of various ages.\u003c\/p\u003e\n\u003cp\u003eHipólito Acuña Morales, a young producer and worthy representative of the new generation, now ensures the continuity of this family farm. In the early 2010s, he took a new direction focussed on the production of high-quality coffees. In addition to the Catuai variety, he introduced Gesha, Java, and Maragogype.\u003c\/p\u003e\n\u003cp\u003eThe cherries are harvested by hand and transported to the beneficio de Bridazul, where they are processed using different processes, including classic washing or carbonic maceration, depending on the batch. This lot has undergone carbonic maceration, allowing the coffee to develop more fruity notes, body, complexity and richness to the cup. After harvesting, the cherries are placed in sealed vats in a temperature-controlled room. The fermentation of the fruit produces Co2 driving oxygen out of the vat. This environment causes fermentation inside the fruit. This is called fermentation from the inside out. After several days the coffee is removed from the vats, and first placed on suspended beds under shade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eNueva Segovia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Nicaragua\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500- 1,650 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Java\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028289077633,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028289110401,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028289143169,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028289175937,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028289208705,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028289241473,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028289274241,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Paraiso_Filter_-_Nicaragua.png?v=1764643802"},{"product_id":"colombie-el-diviso-ombligon-decafeine","title":"El Diviso Ombligon Decaf - Colombia","description":"\u003cp\u003eFive years ago, Nestor Lasso and his brother Adrian took over the family farm and went into specialty coffee and experimentation rather than growing coffee like their parents.\u003c\/p\u003e\n\u003cp\u003eNow, at 22 and 24, the brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to create El Diviso.\u003c\/p\u003e\n\u003cp\u003eEl Diviso includes the two-family farms El Diviso (Nestor and Adrian Lasso) and Las Flores (Jhoan Vergara), near the city of Pitalito, in the Huila region of Colombia. This partnership was great because these 3 young people combined their knowledge to improve quality.\u003c\/p\u003e\n\u003cp\u003eThree years ago, CATA Export founders Cat and Pierre and the 3 producers embarked on a trial-and-error journey to define the fermentation processes and protocols on the farm, with the aim of connecting these coffees directly to the UK market.\u003c\/p\u003e\n\u003cp\u003eThis learning process took time and money, but with an exciting result since today these coffees have been used in many barista competitions across Europe. And recently won 1st place at the Brewers Cup in Ireland and 3rd place in Austria.\u003c\/p\u003e\n\u003cp\u003eOptimally ripe cherries are oxidized for 48 hours. A thermal shock is carried out at \u003cspan\u003e50°C and introduced into sealed plastic tanks to start anaerobic fermentation. During this fermentation, saccharomyces yeast is added. This solution is sprayed onto the coffee and left for 80 hours. The coffee cherries are then mechanically dried for 12 hours before being sun dried for 15 days. Finally, decaffeination occurs using the sugar cane method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOmbligon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNatural Anaerobic Thermal Shock, Sugarcane Decaf\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55117581484417,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55117581517185,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55117581549953,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55117581582721,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55117581615489,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55117581648257,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55117581681025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Copy_of_KB_roasters_-_El_Diviso_Umbigon_Decaf_Colombia.png?v=1768270683"},{"product_id":"colombie-zarza-geisha","title":"Zarza Geisha, Filter - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business, run by the Gasca family, nestled in the Bruselas Mountains. The name Zarza symbolises unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.\u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation.\u003c\/p\u003e\n\u003cp\u003eThis batch of Geisha, from the Bella Vista farm, is made up of 30% green cherries and 70% fully ripe cherries. Jhonatan Gasca created this profile by chance during a harvest. He had to pick the whole harvest at once to prevent the heavy rains from destroying it.\u003c\/p\u003e\n\u003cp\u003eIn the cup you find the characteristic aromas of Geisha, with a beautiful floral presence and a pronounced sweetness, but the green beans bring a unique touch to the cup. The prolonged fermentation, followed by a thermal shock, reinforces these floral and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eThis lot starts with selective hand picking of cherries. The whole cherries are placed in airtight tanks for 72 hours. The beans are then pulped and preserved with their mucilage in fermentation tanks with a controlled atmosphere for 48 hours. The vats are again hermetically sealed to allow for a long enzymatic degradation of the pectins, which increases the softness, body and complexity for a further 48 hours at which point the cherries undergo a succession of rinses with hot and then cold water. The lot is then dried in the shade for 20 to 25 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55353424019841,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55353424052609,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55353424085377,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55353424118145,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55353424150913,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55353424183681,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55353424216449,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Zarza_Gesha_Filter_-_Colombia.png?v=1771808916"},{"product_id":"chapoleros-colombia","title":"Chapoleros, Filter - Colombia","description":"\u003cp\u003eHenry Bonilla grew up on El Arrayán, the family farm he inherited from his father. His early immersion in agriculture allowed him to gain an in-depth knowledge of coffee farming, easing his transition to full farm management.\u003c\/p\u003e\n\u003cp\u003eKnown for his innovative spirit, Henry has adopted advanced processing techniques to improve the quality of his coffees. He has introduced exotic varieties such as Gesha, while perfecting traditional cultivars such as Tabi and Castillo through controlled fermentations and microbial processes to enhance aromas.\u003c\/p\u003e\n\u003cp\u003eBeyond his own farm, Henry is an influential figure in his community. He regularly shares his know-how with neighbouring producers, encouraging more sustainable practices, better post-harvest management, and access to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eThis coffee has undergone a natural anaerobic process starting with hand picked ripe cherries that then \u003cspan\u003eundergo a controlled oxidation of 24 - 36 hours. This step initiates microbial activity, which brings depth, fruity brightness and promotes the early development of aromas. For the first anaerobic fermentation, \u003c\/span\u003e\u003cspan\u003ewhole cherries are placed in airtight vats for 60 - 72 hours. This process intensifies the strawberry and citrus aromas while developing the characteristic delicate floral notes. The second fermentation occurs on \u003c\/span\u003e\u003cspan\u003eshaded fermentation beds or fermentation bags in order to continue microbial activity for another 48 hours. The result is an aromatic depth and complexity reminiscent of cocoa nibs and tropical floral notes. Finally, the cherries are \u003c\/span\u003edried in the sun for 18 - 25 days until their moisture \u003cstrong\u003e\u003c\/strong\u003elevel reaches 10-11%. The dried cherries rest for 3-4 weeks under controlled conditions. This step allows the aromas to integrate and stabilize before crushing and exporting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Colombia, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55373905265025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55373905297793,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55373905330561,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55373905363329,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55373905396097,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55373905428865,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55373905461633,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Chapoleros_Filter_-_Colombia.png?v=1772423149"},{"product_id":"espresso-tanzania-korongo","title":"Korongo, Espresso - Tanzania","description":"\u003cp\u003eKorongo, the Swahili word for flamingo, comes from a network of washing stations across Mbozi, Mbeya and Mbinga, in the southern highlands of Tanzania.\u003c\/p\u003e\n\u003cp\u003eThe cherry is harvested by hand and processed by the farmers on their own farms. Typically, the cherry is pulped using an eco-friendly or standard pulper and then fermented. After fermentation, the parchment is dried on raised beds for 14 to 20 days.\u003c\/p\u003e\n\u003cp\u003eOnce dry, the parchment rests for 2 to 3 months in cooperative warehouses before being transferred to mills located in the Mbozi or Mbinga districts of southern Tanzania to be prepared for export.\u003c\/p\u003e\n\u003cp\u003eThe roots of coffee in Tanzania can be traced back to the Haya tribe of northwestern Tanzania in the sixteenth century. Following the German and subsequent British colonization, the Tanzanian coffee industry has undergone many transformations and adjustments.\u003c\/p\u003e\n\u003cp\u003eFor a long time, coffee cultivation in Tanzania was almost exclusively concentrated in the north. Coffee cultivation has expanded southward in recent years in the regions of Ruvuma, Mbeya and Mbozi and today 75-85% of total coffee production comes from farms in this region.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Mbozi, Mbeya, Mbinga\u003c\/li\u003e\n\u003cli\u003eCountry: Tanzania\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 - 1,900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Blue Mountain, Bourbon, SL28, Typica \u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55436231377281,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55436231410049,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55436231442817,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55436231475585,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55436231508353,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55436231541121,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55436231573889,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Korongo_Filter_-_Tanzania.png?v=1773714187"},{"product_id":"monjolo-brazil","title":"Fazenda Monjolo, Espresso - Brazil","description":"\u003cp\u003eThe Fazenda Monjolo is located in Três Pontas, framed by the Mountain of the Three Peaks, a major monument that gave the city its name. The region is rich in water resources and offers excellent conditions for coffee cultivation, with altitudes of around 1,000 masl and a mild climate.\u003c\/p\u003e\n\u003cp\u003eThe current owner, Aristides Botrel, is the heir to a rich coffee-growing tradition dating back to the nineteenth century.  An agricultural engineer and raised on a farm, Aristides has developed a deep knowledge of the coffee plant, helping to push the boundaries of farming practices and performance, constantly modernising the farm to stay at the forefront of the latest technologies. Even today, he supervises all field operations and visits all coffee plots almost daily.\u003c\/p\u003e\n\u003cp\u003eSince 2010, increased attention has been paid to post-harvest, including the installation of new facilities to continuously and consistently improve quality. This has allowed Monjolo to expand its range of coffees and thus conquer different international markets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eCampo das Vertentes, Ibituruna\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 900 - 1,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catucai\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55437140230529,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55437140263297,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55437140296065,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55437140328833,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture caetière filtre","offer_id":55437140361601,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55437140394369,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55437140427137,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Fazenda_Monjolo_Espresso_Brazil.png?v=1773974732"},{"product_id":"peru-timbuyacu","title":"Timbuyacu, Filter - Peru","description":"\u003cp\u003eAlfonso Tejada Iberico inherited Finca Timbuyacu from his mother, who in turn inherited it from her own mother, Eleodora Mori de Ibérico. The name of the farm comes from a story that Eleodora told Alfonso about a spring on the property, so abundant that the water gushed out as if boiling. The name Timbuyacu comes from the Quecha words \"timbu,\" which means boiling, and \"yacu,\" which means water.\u003c\/p\u003e\n\u003cp\u003eAlfonso and his wife Karim were determined to improve the social conditions of other small-scale producers in the area and saw their business as a way to help local producers market their coffee under better conditions. Finca Timbuyacu's role as a model farm allows members to learn about farm management, harvesting, and post-harvest practices such as fermentation, washing, and different drying methods aimed at optimising coffee quality. \u003c\/p\u003e\n\u003cp\u003eOf the 68 hectares of Finca Timbuyacu, 38 are dedicated to forest reserves protecting native flora and fauna. Conservation areas also protect the farm's lake and natural stream by forming a natural barrier that slows erosion and prevents pollution.\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully hand-picked to ensure consistent quality. Once picked, they are sorted and then immediately dried on racks for about thirty days, depending on the climate. During drying, the cherries are regularly turned to ensure an even humidity level.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: San Nicolas Rodríguez de Mendoza, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,620 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55451371897217,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55451371929985,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55451371962753,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55451371995521,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55451372028289,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55451372061057,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55451372093825,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Timbuyacu_Filter_-_Peru.png?v=1774225037"},{"product_id":"espresso-burundi-gakenke","title":"Gakenke, Espresso - Burundi","description":"\u003cp\u003eThe Gakenke washing station has 1,780 member farmers, spread over 22 hills in the commune of Gatare, in the province of Kayanza. These farmers are organized into groups of 30 people, each led by a production manager in order to facilitate communication and organization with the washing station. Each farmer owns an average of 250 coffee trees These farmers are organised into groups of 30 people, each led by a production manager in order to facilitate communication and organisation with the washing station. The focus on high-quality processing gives the coffee a juicy and floral aromatic profile, with notes of black tea, red fruits.\u003c\/p\u003e\n\u003cp\u003eIn Burundi, most coffee trees are of the Red Bourbon variety, which is appreciated for its quality. This coffee is IMPACT certified, ensuring that agricultural practices prioritize environmental protection and support for biodiversity.\u003c\/p\u003e\n\u003cp\u003eDuring the harvest season, all coffee beans are selectively hand picked and sorted to remove defects and under ripe cherries.  The cherries are pulped within 6 hours of delivery and then separated according to their density. The cherries ferment in the water of a nearby stream for 10 to 12 hours. Qualified agronomists regularly check the beans by hand to ensure that fermentation is stopped at the optimal time. The station's employees tread the coffee for 30 minutes in the fermentation tank. This crushing removes the mucilage. The parchment is then washed with clean water and sent to the washing and sorting channel.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the coffee is poured onto wooden trays or nylon bags and transported to the drying tables, each grade corresponding to its quality level. Each tray and each parchment bag keeps its traceability label containing all the necessary information.\u003c\/p\u003e\n\u003cp\u003eThe coffee dries slowly for 2-3 weeks. During this time, it is turned regularly to ensure even drying. The humidity level is carefully monitored and any parchment with visible defects is removed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eGatara, Kayanza\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Burundi\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55515641348481,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55515641381249,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55515641414017,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55515641446785,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55515641479553,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55515641512321,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55515641545089,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Gakenke_Espresso_-_Burundi.png?v=1776046676"},{"product_id":"zarza-bourbon-rose","title":"Zarza Pink Bourbon, Filter - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business, run by the Gasca family, nestled in the Bruselas Mountains. The name Zarza symbolises unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.\u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation. \u003c\/p\u003e\n\u003cp\u003eThis lot starts with selective hand picking of ripe cherries followed by a 24 hour controlled oxidation. The whole cherries are then placed with selected yeasts in airtight tanks at a controlled temperature. A thermal shock stabilizes the fermentation and preserves the aromatic compounds responsible for the honeyed sweetness and floral complexity.\u003c\/p\u003e\n\u003cp\u003eThe cherries are dried on raised marquesina beds for 20 to 30 days. This slow and even dehydration process preserves the delicate aromas and gives the coffee a clean, sweet flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55517800104321,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55517800137089,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55517800169857,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55517800202625,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55517800235393,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55517800268161,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55517800300929,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Zarza_Red_Bourbon_Filter_-_Colombia.png?v=1776047745"},{"product_id":"tagel-alamayehu-ethiopia","title":"Tagel Alamayehu, Filter - Ethiopia","description":"\u003cp\u003eThe story of Tagel Alamayehu, owner of the Olkai export company and coordinator of the Hambela Goro station, is quite remarkable. His father was an iconic figure in Guji, both a coffee farmer and a trader. He built the very first coffee washing station in Bule Hora in the early 2000s but unfortunately went bankrupt, losing all his farmland.\u003c\/p\u003e\n\u003cp\u003eTagel vowed to buy back his father's plots and, years later, he kept his word. In 2018 when the government made it easier for producers to export, he founded Olkai. \u003c\/p\u003e\n\u003cp\u003eHambela Goro works with 460 small producers who grow the 74110 variety at an impressive altitude of 2,300 masl. Most of them have only a few hundred coffee trees each, which gives Hambela Goro coffees an exceptional richness and complexity. At the same time, the consistency and quality of this coffee is exceptional.\u003c\/p\u003e\n\u003cp\u003eUnder Tagel's leadership, the company Olkai, offers producers above-market rates, distributes seedlings annually, and helps build schools and critical infrastructure in communities.\u003c\/p\u003e\n\u003cp\u003eThe cherries are picked when fully ripe and then sorted manually in several stages. After pulping, the coffee is immersed in water in tanks and undergoes 48 hours of fermentation. The parchment is then spread on African drying beds for 10 to 12 days, depending on the climatic conditions and the ambient humidity. In the cup expect complex aromas of fresh florals and citrus, supported by a deep sweetness reminiscent of stone fruit. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eHambela Wamena\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC 74110\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55591640301953,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55591640334721,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55591640367489,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55591640400257,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55591640433025,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55591640465793,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55591640498561,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Tagel_Alamayehu_Filter_-_Ethiopia.png?v=1777605628"},{"product_id":"guatemala-san-lorenzo","title":"San Lorenzo, Espresso - Guatemala","description":"\u003cp\u003eLuis \"Wicho\" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family. \u003c\/p\u003e\n\u003cp\u003eIn order to manage the heavy rains and protect the soil, Wicho grows his coffee on terraces.\u003c\/p\u003e\n\u003cp\u003eThe foliage is checked twice a year for nutrients and diseases, and the soil is enriched with organic coffee pulp and vermicompost. These thoughtful practices result in the production of some of Guatemala's most distinctive and highest-quality coffees.\u003c\/p\u003e\n\u003cp\u003eLos Volcanes Coffee processes Wicho's coffee in two batches, one is dried on patios and raised beds; the other using mechanical dryers. This dual approach is essential given Cobán's consistently humid climate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Alta Verapaz, Cobán\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55591640564097,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55591640596865,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":55591640629633,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55591640662401,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":55591640695169,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":55591640727937,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":55591640760705,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55591640793473,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55591640826241,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KBCoffeeRoasters-SanLorenzo_Espresso-Guatemala.png?v=1777607162"},{"product_id":"aroma-nativo-pb-1844-efm","title":"Aroma Nativo PB 1844 EFM, Filter - Colombia","description":"\u003cp\u003eFor this exceptional batch, only the ripest, hand-selected Pink Bourbon cherries were selected. These cherries have undergone a complex fermentation process in a carefully controlled anaerobic environment, followed by pulping. \u003cspan\u003eThe mucilage-coated grains were then fermented in barrels with indigenous bacteria and specific yeast strains, ensuring a rich and distinctive aromatic profile. \u003c\/span\u003eT\u003cspan\u003ehey were then dried on raised beds for 29 days, followed by an essential stabilisation phase of 2 months in a meticulously controlled temperature environment, ensuring optimal conditions to preserve quality. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past four years, Aroma Nativo has been building relationships between Colombian coffee producers and roasters from all over the world. In 2022, Luis Marcelino, the founder of Aroma Nativo, went one step further by launching the Veci project, a collaborative coffee production initiative between coffee farmers who have good agronomic practices but do not have the on-farm infrastructure to process their coffee. Aroma Nativo contributes to this by buying their coffee cherries at a high price and using their fermentation knowledge and processing facilities located in Pitalito, Huila. Full traceability of all coffees is maintained, and they are not blended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Double Honey Fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55591674085761,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55591674118529,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55591674151297,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55591674184065,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55591674216833,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55591674249601,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55591674282369,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Aroma_Nativo_PB1844EFM_Filter_-_Colombia.png?v=1777608706"},{"product_id":"costa-rica-la-pachuca","title":"La Pachuca, Filter - Costa Rica","description":"\u003cp\u003eRoberto has almost 50 years of coffee experience and a deep connection to nature and native land. He has been a pioneer for decades in the sustainable cultivation of coffee, in harmony with the environment.\u003c\/p\u003e\n\u003cp\u003eThree years ago, he founded a small family business with his wife Doris and their five children. Just behind his house, he brews his own coffees in his micro-factory equipped with a water-saving Ecopulper. Every step of the process is precisely measured and organized, leaving nothing to chance. Near the processing unit are a small tasting area and a carefully arranged sample showcase.\u003c\/p\u003e\n\u003cp\u003eAll batches are processed on raised beds, with a specialization in honey and natural varieties. Metal tables and shade nets provide the necessary protection during the hottest hours of the day. For optimal humidity levels, mechanical dryers allow the last moisture percentages to be lowered to the ideal level for export.\u003c\/p\u003e\n\u003cp\u003eThe process begins on the farm with the selection of ripe and optimal blood-red cherries. These are sorted by flotation and then carefully pulped with as little water as possible. After pulping, the first batch of cherries is processed like a classic honey. The second batch is fermented for 120 hours in a plastic tank, with its mucilage and the pulp of the previous batch.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the batch is dried on African beds, in full sun, for two days to avoid excessive fermentation or the development of mould. It is then transferred to raised beds, with 75% shade, for a further 13 days, until a humidity level of 11.5% or less is reached. The total drying time for this batch is 15 days. Once dried, the beans are stored in a warehouse where they rest as dried parchment, in order to homogenize the humidity. This slow drying also extends the shelf life of the beans, as the embryo is preserved for as long as possible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eValle de Dota - Tarrazu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Honey 120 Hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55643066925441,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55643066958209,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55643066990977,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55643067023745,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55643067056513,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55643067089281,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55643067122049,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_La_Pachuca_Filter_-_Costa_Rica.png?v=1778458204"},{"product_id":"peru-eulogio-chipao","title":"Eulogio Chipao Geisha, Filter - Peru","description":"\u003cp\u003eEulogio Chipao is an active member of his community of Pacaybamba, and chaired the Incahuasi cooperative from 2018 to 2021. In this capacity, he represented farmers, ensuring quality management, monitoring of coffee volumes produced and redistribution of payments, thus ensuring their fair share of the FOB price.\u003c\/p\u003e\n\u003cp\u003eThe SL9 variety, or ancient Ethiopian variety, called Geisha Inca, has mutated in the region over the decades. Long neglected due to its low yield, it is now grown in larger quantities by Eulogio, thanks to experienced quality management. The results are excellent and the community benefits greatly.\u003c\/p\u003e\n\u003cp\u003eThe members of each committee of the Incahuasi cooperative share the same Inca origins and culture. Traditionally, the Incas shared tasks within the community and this continues today. \u003c\/p\u003e\n\u003cp\u003eThe majority of the Incahuasi cooperative's coffee is washed coffee. It starts with fully ripe cherries being floated in water before being pulped to remove green or insect-damaged cherries. Once this sorting has been carried out, the cherries are pulped and placed in clean fermentation tanks where they ferment without water, in their own mucilage. The cool climate ensures the stability of this process, with fermentation times reduced to 24-36 hours. Dry fermentation also reduces the impact of wastewater on the environment.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is washed and left to dry on raised beds. The parchment is turned evenly 5 to 6 times a day. Drying lasts 10 to 12 days to achieve a stable humidity level of 10 to 11.5%. After drying, the coffee is transported to the Incahuasi Cooperative's headquarters. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePacaybamba, Incahausi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55643332608385,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55643332641153,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55643332673921,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55643332706689,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55643332739457,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55643332772225,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55643332804993,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Eulogio_Chipao_Geisha_Filter_-_Peru.png?v=1778472071"},{"product_id":"espresso-ethiopie-uraga-carbo","title":"Uraga Carbo, Espresso - Ethiopia","description":"\u003cp\u003eThe Uraga washing station sources cherries from smallholder farmers across Guji. Farming in Guji remains deeply traditional. Coffee is commonly intercropped with food crops to maximise land use and support family livelihoods, while most farms are effectively organic by default, relying on minimal fertilisers or pesticides and predominantly manual labour.\u003c\/p\u003e\n\u003cp\u003eTo further elevate quality, the Uraga washing station provides ongoing training for local producers, focusing on selective harvesting and careful cherry handling to improve consistency and cup quality.\u003c\/p\u003e\n\u003cp\u003eThis particular lot undergoes carbonic maceration, a fermentation technique inspired by winemaking. While similar to anaerobic fermentation, carbonic maceration creates an environment rich in carbon dioxide that encourages different microbial activity during fermentation, resulting in highly expressive and distinctive flavour development.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and complex coffee with enhanced fruit character, layered sweetness and remarkable clarity in the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Guji\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,925 - 1,945 masl\u003c\/li\u003e\n\u003cli\u003eVariety: JARC, Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55715046916481,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55715046949249,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55715046982017,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55715047014785,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55715047047553,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55715047080321,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55715047113089,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Copy_of_KB_Coffee_Roasters_-_Ethiopia_Uraga_Carbo.png?v=1779687736"},{"product_id":"kenya-busaara-anaerobic","title":"Busaara, Filter - Kenya","description":"\u003cp\u003eIn the western highlands of Kenya, Sidney Kibet is quietly reshaping the future of Kenyan coffee through his experimental project in Kericho. Taking a deeply scientific approach to processing, Sidney works with small-batch fermentations and precise varietal separations to rediscover the bold, layered flavour profiles that first made Kenyan coffee world-renowned.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes a 96-hour natural anaerobic fermentation in sealed 300-litre barrels at carefully controlled ambient temperatures of 20–23°C. Using FERMO Brew Nectar yeast, a low-alcohol strain of Saccharomyces cerevisiae, the process is designed to enhance delicate florals and bright citrus sweetness while maintaining clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003eThroughout fermentation, oxygen exposure is kept intentionally low to encourage stable and controlled flavour development before the coffee is slowly dried on raised beds for 21–25 days. The result is a complex, expressive and beautifully refined Kenyan coffee that pushes traditional processing boundaries while still honouring origin character.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Kericho\u003c\/li\u003e\n\u003cli\u003eCountry: Kenya\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Ruiru 11, Batian, SL-34, SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55715047735681,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55715047768449,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55715047801217,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55715047833985,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55715047866753,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55715047899521,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55715047932289,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Busaara_Filter_-_Kenya_1.png?v=1779685580"},{"product_id":"indonesie-terry-winey","title":"Terry Winey, Filter - Indonesia","description":"\u003cp\u003eThis coffee is produced through Terry Farm, a farmer partnership program operated by PT. Jingki Roda Gayo in the renowned Gayo Highlands of Bener Meriah, Aceh, Indonesia.\u003c\/p\u003e\n\u003cp\u003eGrown at elevations of 1,300–1,600 metres above sea level, the coffee benefits from the region's rich volcanic soils, cool mountain climate and abundant rainfall—conditions that have made Gayo one of the world's most respected Arabica-growing regions. Coffee is cultivated under shade using environmentally conscious farming practices, including the use of organic compost produced from recycled coffee waste.\u003c\/p\u003e\n\u003cp\u003eFollowing harvest, cherries are processed immediately to preserve freshness and quality. A traditional rimbang flotation sorting method is used to separate dense, ripe cherries from underripe or defective fruit, ensuring only the highest-quality cherries continue through processing. Careful management of every post-harvest stage helps maintain consistency, stable moisture levels and exceptional cup quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Aceh\u003c\/li\u003e\n\u003cli\u003eCountry: Indonesia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Gayo\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55764549206401,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55764549239169,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":55764549271937,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55764549304705,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":55764549337473,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":55764549370241,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55764549403009,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55764549435777,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55764549468545,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Terry_Winey_Filter_-_Indonesia.png?v=1780879828"},{"product_id":"espresso-peru-timbuyacu-122h","title":"Timbuyacu, Espresso - Peru","description":"\u003cp\u003eFinca Timbuyacu is the life's work of Alfonso Tejada Iberico and his wife, Karim Rosario Araoz Grandez, who returned to Alfonso's family farm in 2010 after selling their travel agency in Lima. The farm's name, derived from the Quechua words \"timbu\" (boiling) and \"yacu\" (water), honours a natural spring on the property and the legacy of Alfonso's grandmother, Eleodora Mori de Ibérico, who first cultivated the land.\u003c\/p\u003e\n\u003cp\u003eDetermined to build on her legacy, Alfonso and Karim transformed Timbuyacu into a model farm and the foundation of Café Monteverde, an organisation dedicated to supporting smallholder coffee producers throughout the region. Today, the farm serves as a training centre where producers learn best practices in cultivation, harvesting, fermentation and drying, helping to improve both quality and sustainability across their communities.\u003c\/p\u003e\n\u003cp\u003eDespite early predictions that the land was unsuitable for coffee, careful stewardship has seen both yields and quality improve year after year. 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The parchment then rests for approximately 60 days before milling, allowing flavours to stabilise and develop.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully expressive coffee with exceptional aromatic depth, vibrant fruit character and the unmistakable influence of a farm built on generations of dedication, innovation and community.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,620 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed 122H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55764549992833,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55764550025601,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55764550058369,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55764550091137,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55764550123905,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55764550156673,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55764550189441,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Timbuyacu_Espresso_-_Peru.png?v=1780878937"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/collections\/KB_-_Store.png?v=1732589177","url":"https:\/\/eu.acuratore.com\/fr\/collections\/kb-coffee-roasters.oembed?page=2","provider":"Acuratore EU","version":"1.0","type":"link"}