{"title":"Kolibri Coffee Roasters","description":"\u003cp\u003eKolibri was born from a simple idea: to offer exceptional coffee beans that are sustainably grown, carefully processed, and ethically sourced, creating the perfect harmony of aroma and flavour in every cup.\u003c\/p\u003e","products":[{"product_id":"sisterhood-espresso-guatemala","title":"Sisterhood, Espresso - Guatemala","description":"\u003cp\u003eThis blend celebrates the efforts of female, smallholder coffee farmers in the Huehuetenango region.\u003c\/p\u003e\n\u003cp\u003eThis is a delicious entry-level coffee, ideal for milk based espresso drinks.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect notes of chocolate and nuts combine with a fruity acidity, creating a balanced and smooth brew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huehuetenango\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,550 - 1,650 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55693574111617,"sku":"kcr-s-sisterhood-250-wb","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55693574144385,"sku":"kcr-s-sisterhood-1000-wb","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Sisterhood_Espresso-Guatemala.png?v=1779073229"},{"product_id":"el-conjuro-espresso-peru","title":"El Conjuro, Espresso - Peru","description":"\u003cp\u003eHigh in the mountains around Jaén, Peru, stands a peak known as Cerro Conjuro, where a rich tapestry of faith, tradition, and natural beauty intertwines.\u003c\/p\u003e\n\u003cp\u003eEl Conjuro Coffee reflects the devotion and dedication of the local coffee producers, who have passed down their craft through generations. The farmers, many third generation, grow high-quality varieties like Caturra and Bourbon, supported by the region’s ideal microclimates and fertile soil. Over the last decade, these coffee growers have moved away from conventional farming methods, adopting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly ripe cherries are selected, which then undergo a flotation process to remove impurities such as twigs, dried cherries, and dust. \u003c\/span\u003e\u003cspan\u003eThe coffee is dry pulped. Some producers practice anaerobic fermentation in bags, while others ferment in open tanks for at least 36 to 48 hours, depending on the method and farm altitude. \u003c\/span\u003e\u003cspan\u003eThe coffee is finally washed 2 to 3 times and dried on raised beds, solar tents or shaded patios for 17 to 25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe end result is a citrusy cup with intense flavours with notes of rhubarb, pecan, and dark chocolate. Best enjoyed on its own or with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eJaén, Cajamarca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,650 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698079089025,"sku":"kcr-s-el_conjuro-250-wb","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698079121793,"sku":"kcr-s-el_conjuro-1000-wb","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-ElConjuro_Espresso-Peru.png?v=1779177703"},{"product_id":"parana-espresso-brazil","title":"Paraná, Espresso - Brazil","description":"\u003cp\u003eJosé Antônio Rezende da Silva grew up on a coffee farm in Brazil’s Paraná region, where his passion for coffee took root from an early age. Since 2003, he has worked alongside producers to elevate quality through improved cultivation, plant nutrition and processing techniques, later becoming a certified coffee taster.\u003c\/p\u003e\n\u003cp\u003eSuzi Ninov was raised on a farm in southern Brazil, where her connection to agriculture began young. After moving to Paraná, she immersed herself in coffee production, encouraging farmers to view their crops as living ecosystems, nurturing plants with care, respecting the soil and embracing sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eTogether, they are helping producers craft exceptional coffees while building a more sustainable future for farming communities for generations to come.\u003c\/p\u003e\n\u003cp\u003eThis natural lot from Longitude Coffees, led by José and Suzi, immediately stood out on the cupping table for its expressive profile.\u003c\/p\u003e\n\u003cp\u003eBursting with notes of dried fruit, mango and chocolate, it moves beyond classic Brazilian flavour profiles to deliver a more vibrant and intriguing espresso experience. Expect a silky body, layered sweetness and a long, elegant finish that lingers beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eParaná\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: IPR107\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698197447041,"sku":"kcr-s-parana-250-wb","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698197479809,"sku":"kcr-s-parana-1000-wb","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Parana_Espresso-Brazil_1.png?v=1779184901"},{"product_id":"dimtu-filter-ethiopia","title":"Dimtu, Filter - Ethiopia","description":"\u003cp\u003eDimtu Coffee Washing Station, operated by Nardos Coffee in Yirgacheffe, is one of Ethiopia’s most advanced dry processing facilities. Equipped with modern Pinhalense machinery, 150 drying beds and dedicated experimental spaces, the station reflects a relentless focus on quality and innovation.\u003c\/p\u003e\n\u003cp\u003eOver three generations, Biniyam’s family has built a legacy deeply rooted in Ethiopian coffee, believing there are no shortcuts when it comes to producing exceptional coffees. Every stage of the natural process is carefully managed, beginning with rigorous cherry selection from surrounding smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eThe coffee is dried slowly on raised beds for 22–25 days, developing a profile reminiscent of anaerobic processing without becoming overly fermented. Constant monitoring, regular turning and careful moisture management help preserve clarity, sweetness and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a bright and expressive natural heirloom coffee with juicy notes of peach, orange confit and brown sugar, layered with delicate sweetness and refreshing fruit character.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eOromia \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eHeirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural (Organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702248063361,"sku":"kcr-s-dimtu_filter-250-wb","price":14.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702248096129,"sku":"kcr-s-dimtu_filter-1000-wb","price":53.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Dimtu_Filter-Ethiopia.png?v=1779255785"},{"product_id":"cata-reserve-filter-colombia","title":"Cata Reserve, Filter - Colombia","description":"\u003cp\u003eLocated in the highlands of Timaná, Cata Reserva spans 30 hectares, with half of the land preserved as native forest to support biodiversity and long-term soil health. The farm focuses on exceptional varieties, including Pink Bourbon, Gesha and Laurina, with ongoing replanting programs shaping the future of production.\u003c\/p\u003e\n\u003cp\u003eCata Export first began working with the farm in 2019 through producer Rodrigo Cortés. Following his retirement, Cat and Pierre acquired the property to preserve its legacy and continue developing distinctive coffees through environmentally responsible farming, microbiological precision and sustainable processing practices.\u003c\/p\u003e\n\u003cp\u003eThis lot begins with the careful hand-selection of perfectly ripe Castillo cherries to maximise sweetness and consistency. After pulping, the coffee undergoes 24 hours of controlled oxidation to enhance aromatic complexity, clarity and balance before being fully dried on raised beds under the sun.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant, fruit-driven cup layered with notes of black grape, tangelo and rounded caramel sweetness, finishing juicy, bright and beautifully structured.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eTimaná, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eSemi Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702251307393,"sku":"kcr-s-cata_reserve-250-wb","price":15.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702251340161,"sku":"kcr-s-cata_reserve-1000-wb","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-CataReserve_Filter-Colombia.png?v=1779256858"},{"product_id":"melao-decaf-omni-colombia","title":"Melao Decaf, Omni - Colombia","description":"\u003cp\u003eOver the past decade, Pink Bourbon has become increasingly popular among producers in Huila for its ability to consistently deliver exceptional cup quality across washed, honey and natural processing methods. It has also adapted remarkably well to changing climatic conditions, showing strong resistance to pests and diseases such as leaf rust while maintaining reliable yields.\u003c\/p\u003e\n\u003cp\u003eThis lot has been processed using the sugarcane decaf method, where caffeine is gently removed using naturally derived sugarcane ethyl acetate. Completed in Colombia close to origin, the process preserves the coffee’s natural aromatics and flavour integrity, resulting in a decaf that still tastes unmistakably like coffee, sweet, balanced and full of character.\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder producers across the fertile mountains of Huila and carefully selected by Caravela, this coffee expresses the region’s signature “Melao” profile — rich syrupy sweetness reminiscent of melted panela sugar, layered with complexity and softness in the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eHuila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 2,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003ePink Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed - EA Sugarcane\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702491955585,"sku":"kcr-s-melao-250-wb","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702491988353,"sku":"kcr-s-melao-1000-wb","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-MelaoDecaf_Omni-Colombia.png?v=1779258167"},{"product_id":"lychee-gum-filter-colombia","title":"Lychee Gum, Filter - Colombia","description":"\u003cp\u003eThis lot is the result of a close collaboration between the dry mill and quality laboratory teams at CATA Export, where carefully selected micro-lots are evaluated individually before being composed into a single, harmonious blend.\u003c\/p\u003e\n\u003cp\u003eRather than relying on a single processing method, this coffee brings together traditional washed lots, advanced washed lots and a selection of co-fermented coffees. Each component is chosen for its unique sensory contribution, creating a cup that is layered, vibrant and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eAt the dry mill, every lot is prepared with meticulous attention to preserve bean density, structure and quality. In the laboratory, the coffees are extensively cupped and tested in different combinations, allowing the team to understand how each lot interacts and complements the others. The final composition is carefully crafted to maximise complexity while maintaining clarity and balance.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive, fruit-driven coffee with remarkable aromatic depth. Expect lively notes of bubblegum, lychee and passion fruit, supported by a juicy sweetness and a clean, vibrant finish that showcases the precision and creativity behind this collaborative approach to coffee production.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePitalito\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo, Colombia, Caturra, Bourbon Aji, Sidra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eAdvance Fermentation Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842584297857,"sku":"kcr-s-lychee_gum-250-wb","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842584330625,"sku":"kcr-s-lychee_gum-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Kolibri_Coffee_-_Lychee_Gum_Filter_-_Colombia.png?v=1782435347"},{"product_id":"pink-sorbet-filter-colombia","title":"Pink Sorbet, Filter - Colombia","description":"\u003cp\u003eJefferson Adrián Motta cultivates coffee at Motta Farm in Colombia's celebrated Huila region, where his Pink Bourbon grows at 1,700 masl under ideal mountain conditions. Representing a new generation of quality-focused producers, Jefferson combines meticulous farming with innovative processing to unlock the full potential of every harvest.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only perfectly ripe cherries are selected before undergoing a Yellow Honey process enhanced by yeast inoculation and thermal shock. Carefully selected yeast cultures guide fermentation, building complexity and sweetness, while thermal shock precisely arrests microbial activity to preserve clarity and aromatic intensity. Retaining a layer of mucilage during drying adds a luxurious sweetness and silky texture to the final cup.\u003c\/p\u003e\n\u003cp\u003eIn the cup, vibrant watermelon and ripe mango deliver juicy sweetness and tropical freshness, while a delicate note of peppermint brings a cooling lift to the finish. The combination is bright, refined and beautifully balanced, with remarkable clarity and a lingering, refreshing complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003ePink Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eYellow Honey, Yeast inoculated + Thermal Shock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842588459393,"sku":"kcr-s-pink_sorbet-250-wb","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842588492161,"sku":"kcr-s-pink_sorbet-1000-wb","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-PinkSorbet_Filter-Colombia.png?v=1782435797"},{"product_id":"la-loma-filter-colombia","title":"La Loma, Filter - Colombia","description":"\u003cp\u003eWilmer Moncayo and his wife, Yenni, own and manage La Loma Farm, a 6.5-hectare property situated at 1,800 masl in Colombia's renowned Huila region. Although both were raised on coffee farms, Wilmer's journey back to coffee was unconventional. After spending much of his twenties working in the United States, he returned to Colombia nearly a decade ago to fulfil his dream of owning a farm dedicated to producing exceptional specialty coffee.\u003c\/p\u003e\n\u003cp\u003eToday, La Loma is home to carefully cultivated lots of traditional varieties alongside outstanding Pink Bourbon and Geisha. Guided by a philosophy of continuous improvement, Wilmer and Yenni combine meticulous farming with thoughtful processing to produce coffees that express both their terroir and their craftsmanship. Their work reflects a long-term commitment to quality, sustainability and the future of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon begins with the careful hand selection of perfectly ripe cherries, which are floated to remove any under-ripe or defective fruit and ensure exceptional lot consistency. The cherries then undergo a precisely controlled fermentation, with temperature and timing carefully managed to develop complexity while preserving the coffee's clarity and varietal character.\u003c\/p\u003e\n\u003cp\u003eDrying takes place slowly on raised beds, where the cherries are turned regularly to promote even moisture loss. This extended drying process allows sugars from the fruit to gradually integrate into the seed, enhancing sweetness, structure and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that offers a beautifully elegant profile with vibrant red berry acidity, the rich sweetness of fig, and delicate floral notes reminiscent of oolong tea. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePitalito, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003ePink Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842591277441,"sku":"kcr-s-la_loma-250-wb","price":15.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842591310209,"sku":"kcr-s-la_loma-1000-wb","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-LaLoma_Filter-Colombia.png?v=1782436690"},{"product_id":"el-diviso-omni-colombia","title":"El Diviso, Omni - Colombia","description":"\u003cp\u003eBrothers Nestor and Adrian Lasso represent a new generation of Colombian coffee producers redefining what is possible in specialty coffee. After taking over their family farm, they chose a different path from previous generations, shifting their focus from conventional coffee production to experimentation, innovation and the pursuit of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eTogether with neighbouring producer Jhoan Vergara, they established El Diviso, a collaborative project that unites the Lasso family's El Diviso farm with Vergara's Las Flores. \u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-selected before being disinfected and floated to remove any defective or low-density fruit. Following a final manual sorting, the cherries undergo a 14-hour oxidation period to initiate flavour development before being depulped. The coffee is then subjected to a carefully controlled 60-hour anaerobic fermentation, followed by a 12-hour submerged fermentation using mosto, the nutrient-rich fermentation liquid retained from previous batches. This technique enhances aromatic complexity while maintaining balance and consistency from harvest to harvest.\u003c\/p\u003e\n\u003cp\u003eDrying takes place under tightly controlled conditions, with temperatures carefully maintained below 38°C to preserve volatile aromatics and protect bean integrity. The coffee is slowly dried until reaching an ideal moisture content of 10–11%, ensuring exceptional stability and cup quality.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and beautifully expressive coffee with notes of strawberry, candied peach and white sugar. Juicy fruit sweetness is complemented by remarkable clarity and a silky, refined finish, showcasing both the innovative spirit of El Diviso and the precision of its processing.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eHuila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCaturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed - Thermal Shock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842593079681,"sku":"kcr-s-el_diviso-250-wb","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842593112449,"sku":"kcr-s-el_diviso-1000-wb","price":63.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-ElDiviso_Espresso-Colombia.png?v=1782437394"},{"product_id":"night-owl-omni-colombia","title":"Night Owl Decaf, Omni - Colombia","description":"\u003cp\u003eWilton Benítez's Granja Paraíso 92 is located in Piendamó, Cauca, in southwest Colombia, spanning just five hectares, the farm has become internationally recognised for pushing the boundaries of coffee processing through science and innovation.\u003c\/p\u003e\n\u003cp\u003eA chemical engineer and certified Q Processing Professional with more than 26 years of experience, Wilton has pioneered the application of controlled microbiological fermentation in coffee production. His farm features dedicated microbiology and quality laboratories alongside its own processing facility, allowing every stage of production to be precisely monitored. Drawing inspiration from the worlds of wine, beer and cheese fermentation, his meticulous approach has produced award-winning coffees celebrated for their remarkable clarity, complexity and consistency.\u003c\/p\u003e\n\u003cp\u003eThe process begins with rigorous selection of the cherries by density and size to ensure only the highest-quality fruit is processed. The coffee then undergoes Wilton's signature thermal shock protocol, where carefully controlled hot-water immersion enhances sweetness and prepares the cherries for fermentation before depulping. Following depulping, the coffee ferments for 36 hours using selected yeast cultures that encourage the development of complex aromatics while maintaining exceptional balance. After fermentation, the mucilage is removed and the coffee is mechanically dried for 46 hours at a constant temperature of 40°C, preserving the integrity of the bean and its delicate flavour compounds.\u003c\/p\u003e\n\u003cp\u003eBefore decaffeination, the green coffee is gently steamed to remove the silver skin, increase moisture content and open the bean's cellular structure. The coffee is then naturally decaffeinated using Ethyl Acetate (EA), a compound derived from sugarcane, which selectively removes caffeine while preserving the coffee's intrinsic sweetness, acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a decaffeinated coffee of extraordinary character. Delicate elderflower florals lead into vibrant cherry sweetness, while bright notes of bergamot bring freshness and elegance to a remarkably clean finish. It is a decaf that sacrifices nothing, retaining the complexity, structure and vibrancy expected from one of Colombia's most innovative producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eCauca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,930 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eThermal Shock + EA Sugarcane Decaf\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842594685313,"sku":"kcr-s-night_owl-250-wb","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842594718081,"sku":"kcr-s-night_owl-1000-wb","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-NightOwl_Omni-Colombia.png?v=1782438903"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/collections\/Parcel_-_People_48867e20-f240-4122-bbc0-90385d1fb598.png?v=1777278234","url":"https:\/\/eu.acuratore.com\/fr\/collections\/kolibri-coffee.oembed","provider":"Acuratore EU","version":"1.0","type":"link"}