{"title":"Nouveaux cafés","description":"\u003cp\u003eSélection de nos nouveaux cafés de spécialité de nos torréfacteurs\u003c\/p\u003e","products":[{"product_id":"sisterhood-espresso-guatemala","title":"Sisterhood, Espresso - Guatemala","description":"\u003cp\u003eThis blend celebrates the efforts of female, smallholder coffee farmers in the Huehuetenango region.\u003c\/p\u003e\n\u003cp\u003eThis is a delicious entry-level coffee, ideal for milk based espresso drinks.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect notes of chocolate and nuts combine with a fruity acidity, creating a balanced and smooth brew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huehuetenango\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,550 - 1,650 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55693574111617,"sku":"kcr-s-sisterhood-250-wb","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55693574144385,"sku":"kcr-s-sisterhood-1000-wb","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Sisterhood_Espresso-Guatemala.png?v=1779073229"},{"product_id":"el-conjuro-espresso-peru","title":"El Conjuro, Espresso - Peru","description":"\u003cp\u003eHigh in the mountains around Jaén, Peru, stands a peak known as Cerro Conjuro, where a rich tapestry of faith, tradition, and natural beauty intertwines.\u003c\/p\u003e\n\u003cp\u003eEl Conjuro Coffee reflects the devotion and dedication of the local coffee producers, who have passed down their craft through generations. The farmers, many third generation, grow high-quality varieties like Caturra and Bourbon, supported by the region’s ideal microclimates and fertile soil. Over the last decade, these coffee growers have moved away from conventional farming methods, adopting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly ripe cherries are selected, which then undergo a flotation process to remove impurities such as twigs, dried cherries, and dust. \u003c\/span\u003e\u003cspan\u003eThe coffee is dry pulped. Some producers practice anaerobic fermentation in bags, while others ferment in open tanks for at least 36 to 48 hours, depending on the method and farm altitude. \u003c\/span\u003e\u003cspan\u003eThe coffee is finally washed 2 to 3 times and dried on raised beds, solar tents or shaded patios for 17 to 25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe end result is a citrusy cup with intense flavours with notes of rhubarb, pecan, and dark chocolate. Best enjoyed on its own or with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eJaén, Cajamarca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,650 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698079089025,"sku":"kcr-s-el_conjuro-250-wb","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698079121793,"sku":"kcr-s-el_conjuro-1000-wb","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-ElConjuro_Espresso-Peru.png?v=1779177703"},{"product_id":"parana-espresso-brazil","title":"Paraná, Espresso - Brazil","description":"\u003cp\u003eJosé Antônio Rezende da Silva grew up on a coffee farm in Brazil’s Paraná region, where his passion for coffee took root from an early age. Since 2003, he has worked alongside producers to elevate quality through improved cultivation, plant nutrition and processing techniques, later becoming a certified coffee taster.\u003c\/p\u003e\n\u003cp\u003eSuzi Ninov was raised on a farm in southern Brazil, where her connection to agriculture began young. After moving to Paraná, she immersed herself in coffee production, encouraging farmers to view their crops as living ecosystems, nurturing plants with care, respecting the soil and embracing sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eTogether, they are helping producers craft exceptional coffees while building a more sustainable future for farming communities for generations to come.\u003c\/p\u003e\n\u003cp\u003eThis natural lot from Longitude Coffees, led by José and Suzi, immediately stood out on the cupping table for its expressive profile.\u003c\/p\u003e\n\u003cp\u003eBursting with notes of dried fruit, mango and chocolate, it moves beyond classic Brazilian flavour profiles to deliver a more vibrant and intriguing espresso experience. Expect a silky body, layered sweetness and a long, elegant finish that lingers beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eParaná\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: IPR107\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698197447041,"sku":"kcr-s-parana-250-wb","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698197479809,"sku":"kcr-s-parana-1000-wb","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Parana_Espresso-Brazil_1.png?v=1779184901"},{"product_id":"dimtu-filter-ethiopia","title":"Dimtu, Filter - Ethiopia","description":"\u003cp\u003eDimtu Coffee Washing Station, operated by Nardos Coffee in Yirgacheffe, is one of Ethiopia’s most advanced dry processing facilities. Equipped with modern Pinhalense machinery, 150 drying beds and dedicated experimental spaces, the station reflects a relentless focus on quality and innovation.\u003c\/p\u003e\n\u003cp\u003eOver three generations, Biniyam’s family has built a legacy deeply rooted in Ethiopian coffee, believing there are no shortcuts when it comes to producing exceptional coffees. Every stage of the natural process is carefully managed, beginning with rigorous cherry selection from surrounding smallholder farmers.\u003c\/p\u003e\n\u003cp\u003eThe coffee is dried slowly on raised beds for 22–25 days, developing a profile reminiscent of anaerobic processing without becoming overly fermented. Constant monitoring, regular turning and careful moisture management help preserve clarity, sweetness and complexity in the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a bright and expressive natural heirloom coffee with juicy notes of peach, orange confit and brown sugar, layered with delicate sweetness and refreshing fruit character.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eOromia \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eHeirloom\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural (Organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702248063361,"sku":"kcr-s-dimtu_filter-250-wb","price":14.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702248096129,"sku":"kcr-s-dimtu_filter-1000-wb","price":53.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Dimtu_Filter-Ethiopia.png?v=1779255785"},{"product_id":"melao-decaf-omni-colombia","title":"Melao Decaf, Omni - Colombia","description":"\u003cp\u003eOver the past decade, Pink Bourbon has become increasingly popular among producers in Huila for its ability to consistently deliver exceptional cup quality across washed, honey and natural processing methods. It has also adapted remarkably well to changing climatic conditions, showing strong resistance to pests and diseases such as leaf rust while maintaining reliable yields.\u003c\/p\u003e\n\u003cp\u003eThis lot has been processed using the sugarcane decaf method, where caffeine is gently removed using naturally derived sugarcane ethyl acetate. Completed in Colombia close to origin, the process preserves the coffee’s natural aromatics and flavour integrity, resulting in a decaf that still tastes unmistakably like coffee, sweet, balanced and full of character.\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder producers across the fertile mountains of Huila and carefully selected by Caravela, this coffee expresses the region’s signature “Melao” profile — rich syrupy sweetness reminiscent of melted panela sugar, layered with complexity and softness in the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eHuila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 2,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003ePink Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed - EA Sugarcane\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702491955585,"sku":"kcr-s-melao-250-wb","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702491988353,"sku":"kcr-s-melao-1000-wb","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-MelaoDecaf_Omni-Colombia.png?v=1779258167"},{"product_id":"dk-001-volcan-azul","title":"DK-001 | Volcan Azul Decaf - Costa Rica","description":"\u003cp\u003eThis honey processed, caturra lot from \u003cspan\u003ethe \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAzul Estate Volcano\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e in the West Valley of Costa Rica has been decaffeinated using the Swiss Water process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes of brown sugar, candied citrus and chocolate in a cup that is soft, structured and balanced, a true expression of terroir, achieved without compromising quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: West Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Swiss Water Decaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164059009,"sku":"MISSING_SKU","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"2Kg","offer_id":55729164091777,"sku":"MISSING_SKU","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_DK001.png?v=1780025646"},{"product_id":"gua-002-finca-relampago","title":"GUA-002 | Finca Relampago - Guatemala","description":"\u003cp\u003eThis washed coffee from Finca Relámpago, grown on the slopes of Volcán de Agua in Guatemala, offers a vibrant and beautifully balanced cup. Expect notes of peach, cherry and ripe yellow fruits, layered with a rich chocolate-like sweetness. Refined and approachable, it’s an elegant espresso that reflects the depth and character of its iconic volcanic terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eVolcán de Agua\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Guatemala\u003c\/li\u003e\n\u003cli\u003eElevation: 1,630 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai, Red Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164779905,"sku":"MISSING_SKU","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729164812673,"sku":"MISSING_SKU","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_GUA002.png?v=1779936323"},{"product_id":"col-002-el-turpial-washed","title":"COL-002 | El Turpial, Washed - Colombia","description":"\u003cp\u003eThis washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at an impressive 2,200 MASL. After a carefully managed 72-hour fermentation, the coffee is sun-dried to enhance clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003eExpect vibrant notes of blackcurrant, pear and rhubarb, delivering a clean, expressive profile shaped by high altitude and a dedicated approach to specialty coffee production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55729164648833,"sku":"MISSING_SKU","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL002.png?v=1780014614"},{"product_id":"ecu-001-la-soledad","title":"ECU-001 | La Soledad - Ecuador","description":"\u003cp\u003eGrown by Pepe Jijón at Finca Soledad in Ecuador's breathtaking Intag Valley, this Typica Mejorado is a coffee deeply connected to its environment. The farm spans just four hectares of coffee trees, surrounded by more than 120 hectares of protected cloud forest at elevations of 1,500–1,750 metres above sea level. A former mountaineer, Pepe manages the farm with a strong commitment to biodiversity and regeneration, planting native trees, employing biodynamic farming practices and creating meaningful employment opportunities within the local community.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes Finca Soledad's meticulous Wave Washed process, a technique that combines carefully controlled fermentation with multiple gentle \"waves\" of pure water washing before slow drying in a darkroom. The patient and precise approach highlights the coffee's natural clarity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant and expressive cup, revealing notes of crisp green apple, juicy purple grape and delicate honey sweetness. Vibrant yet beautifully balanced, it showcases both the remarkable character of Typica Mejorado and the unique terroir of Ecuador's cloud forest.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intag Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Wave Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349140353,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ECU001.png?v=1780883774"},{"product_id":"eth-006-elto-elora","title":"ETH-006 | Elto Elora - Ethiopia","description":"\u003cp\u003eThis coffee comes from the village of Elto in Ethiopia's renowned Sidama Highlands, where smallholder farmers cultivate coffee on small plots at high elevations. After careful hand-picking at peak ripeness, the cherries are delivered to a local washing station, where they undergo a traditional washed process before being slowly dried on raised African beds.\u003c\/p\u003e\n\u003cp\u003eThe result is ELORA, a beautifully refined coffee that showcases the elegance of Sidama. Delicate floral aromas lead into notes of white flowers, bright lemon zest and juicy white grape, creating a cup that is vibrant, clean and wonderfully expressive.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Sidama\u003c\/li\u003e\n\u003cli\u003eCountry: Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349304193,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":55758349336961,"sku":"MISSING_SKU","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ETH006.png?v=1780881789"},{"product_id":"indonesie-terry-winey","title":"Terry Winey, Filter - Indonesia","description":"\u003cp\u003eThis coffee is produced through Terry Farm, a farmer partnership program operated by PT. Jingki Roda Gayo in the renowned Gayo Highlands of Bener Meriah, Aceh, Indonesia.\u003c\/p\u003e\n\u003cp\u003eGrown at elevations of 1,300–1,600 metres above sea level, the coffee benefits from the region's rich volcanic soils, cool mountain climate and abundant rainfall—conditions that have made Gayo one of the world's most respected Arabica-growing regions. Coffee is cultivated under shade using environmentally conscious farming practices, including the use of organic compost produced from recycled coffee waste.\u003c\/p\u003e\n\u003cp\u003eFollowing harvest, cherries are processed immediately to preserve freshness and quality. A traditional rimbang flotation sorting method is used to separate dense, ripe cherries from underripe or defective fruit, ensuring only the highest-quality cherries continue through processing. Careful management of every post-harvest stage helps maintain consistency, stable moisture levels and exceptional cup quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Aceh\u003c\/li\u003e\n\u003cli\u003eCountry: Indonesia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Gayo\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55764549206401,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55764549239169,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière italienne","offer_id":55764549271937,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55764549304705,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture V60","offer_id":55764549337473,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture kalita","offer_id":55764549370241,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55764549403009,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55764549435777,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55764549468545,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Terry_Winey_Filter_-_Indonesia.png?v=1780879828"},{"product_id":"espresso-peru-timbuyacu-122h","title":"Timbuyacu, Espresso - Peru","description":"\u003cp\u003eFinca Timbuyacu is the life's work of Alfonso Tejada Iberico and his wife, Karim Rosario Araoz Grandez, who returned to Alfonso's family farm in 2010 after selling their travel agency in Lima. The farm's name, derived from the Quechua words \"timbu\" (boiling) and \"yacu\" (water), honours a natural spring on the property and the legacy of Alfonso's grandmother, Eleodora Mori de Ibérico, who first cultivated the land.\u003c\/p\u003e\n\u003cp\u003eDetermined to build on her legacy, Alfonso and Karim transformed Timbuyacu into a model farm and the foundation of Café Monteverde, an organisation dedicated to supporting smallholder coffee producers throughout the region. Today, the farm serves as a training centre where producers learn best practices in cultivation, harvesting, fermentation and drying, helping to improve both quality and sustainability across their communities.\u003c\/p\u003e\n\u003cp\u003eDespite early predictions that the land was unsuitable for coffee, careful stewardship has seen both yields and quality improve year after year. In 2017, coffees from Timbuyacu earned 12th place in Peru's Cup of Excellence, cementing the farm's reputation for excellence.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship remains central to the farm's philosophy. Of its 68 hectares, 38 are preserved as native forest, protecting local biodiversity, waterways and soil health. Alongside coffee, Alfonso and Karim continue the family's tradition of cultivating bananas, cassava, beans, pineapples and other crops.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes an extended washed process that highlights both complexity and clarity. After careful hand-picking and pulping, the coffee ferments for an impressive 122 hours before being washed and dried on raised beds and patios for 15–20 days. The parchment then rests for approximately 60 days before milling, allowing flavours to stabilise and develop.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully expressive coffee with exceptional aromatic depth, vibrant fruit character and the unmistakable influence of a farm built on generations of dedication, innovation and community.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,620 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed 122H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55764549992833,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55764550025601,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55764550058369,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55764550091137,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55764550123905,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55764550156673,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55764550189441,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Timbuyacu_Espresso_-_Peru.png?v=1780878937"},{"product_id":"colombie-el-diviso-sudan-rume","title":"El Diviso Sudan Rume, Filter - Colombia","description":"\u003cp\u003eProduced by Nestor and Adrian Lasso alongside Jhoan Vergara in Colombia's Huila region, this coffee is the result of a new generation of producers redefining what Colombian specialty coffee can be. Together, the three young farmers operate El Diviso and Las Flores, combining their knowledge and passion for experimentation to push quality to new heights.\u003c\/p\u003e\n\u003cp\u003eOver the past several years, the producers have worked closely with CATA Export founders Cat \u0026amp; Pierre to develop and refine fermentation protocols that have gained international recognition. Their coffees have since appeared on competition stages across Europe, including winning the Irish Brewers Cup and placing third in the Austrian Brewers Cup.\u003c\/p\u003e\n\u003cp\u003eFor Nestor, specialty coffee represents more than quality—it's a pathway for rural communities to thrive and a way to inspire younger generations to see a future in coffee production. His commitment to continuous learning, sensory analysis and process innovation is reflected in every lot produced at El Diviso.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an exceptionally meticulous processing method. Carefully selected ripe cherries are first floated and sorted before undergoing 40 hours of oxidation, followed by 40 hours of anaerobic fermentation. The coffee then undergoes a further 28 hours of submerged fermentation with continuous recirculation of coffee cherry leachate to enhance complexity and consistency. A final thermal shock is applied to halt microbial activity and lock in flavour development.\u003c\/p\u003e\n\u003cp\u003eDrying takes place in controlled dehumidification chambers at temperatures below 37°C, preserving delicate aromatics and ensuring exceptional consistency. Once the coffee reaches its target moisture level, it is rested and stored in GrainPro bags to maintain freshness and stability.\u003c\/p\u003e\n\u003cp\u003eThe result is a remarkably expressive coffee that showcases the innovation, precision and dedication that have made El Diviso one of Colombia's most celebrated producer collaborations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eSudan Rume\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55797512896897,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55797512929665,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55797512962433,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55797512995201,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55797513027969,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55797513060737,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55797513093505,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Sudan_Rume_Filter_-_Colombia.png?v=1781498640"},{"product_id":"per-002-cirilo-andarapino","title":"PER-002 | Cirilo Andarapino","description":"\u003cp\u003eHigh in Peru's Incahuasi Valley, at 2,300 metres above sea level, Cirilo Andarapino cultivates this exceptional Gesha SL-09 within a traditional Andean agroforestry system, where coffee grows alongside native vegetation in harmony with the surrounding landscape.\u003c\/p\u003e\n\u003cp\u003eProcessed using a 36-hour dry honey fermentation, the coffee develops remarkable clarity and complexity while preserving the variety's distinctive elegance. In the cup, vibrant citrus notes are complemented by fragrant lemongrass and delicate raspberry sweetness, creating a profile that is bright, expressive and beautifully refined.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Incahuasi Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha, SL-09\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55805778264449,"sku":"MISSING_SKU","price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":55805778297217,"sku":"MISSING_SKU","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-PER_002.png?v=1782091851"},{"product_id":"colombie-aroma-nativo-pb-641-efm","title":"Aroma Nativo PB 641 EFM, Filter - Colombia","description":"\u003cp\u003eThis exceptional Pink Bourbon lot showcases the precision and innovation that have made Aroma Nativo one of Colombia’s most exciting coffee projects.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are selected before undergoing a carefully managed anaerobic fermentation. After pulping, the coffee is fermented with its mucilage intact in barrels containing indigenous bacteria and selected yeast strains, enhancing complexity and building a distinctive aromatic profile. The coffee is then dried on raised beds for 29 days before entering a two-month stabilisation period under tightly controlled conditions. This patient approach helps preserve quality, improve shelf life, and ensure exceptional cup consistency.\u003c\/p\u003e\n\u003cp\u003eFounded by Luis Marcelino, Aroma Nativo has built a reputation for connecting lesser-known Colombian producers with some of the world’s leading specialty roasters. In 2022, the project expanded through the Veci Project, a collaborative initiative that supports small producers who grow exceptional coffee but lack the infrastructure to process it themselves. By purchasing cherries at premium prices and providing access to advanced fermentation expertise and processing facilities in Pitalito, Huila, Aroma Nativo helps unlock the full potential of each producer’s harvest.\u003c\/p\u003e\n\u003cp\u003eTraceability sits at the heart of the project. Every lot is kept separate, with no blending between farms or harvest weeks. The result is a collection of exclusive micro-lots and nano-lots that capture the unique character of each producer, harvest, and processing journey.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Acevedo, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eHoney Double Fermentation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55808184091009,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55808184123777,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55808184156545,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55808184189313,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55808184222081,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55808184254849,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55808184287617,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_PB641_Filter_-_Colombia.png?v=1782089903"},{"product_id":"candy-blast-decaf","title":"Candy Blast Decaf, Omni - Colombia","description":"\u003cp\u003eAt El Vergel Estate in Colombia, brothers Elias and Shady Bayter have built a reputation for pushing the boundaries of coffee processing. Former avocado growers who transitioned into specialty coffee more than a decade ago, they are driven by a culture of continuous experimentation, producing innovative micro-lots that showcase the extraordinary potential of fermentation.\u003c\/p\u003e\n\u003cp\u003eThis vibrant lot is the result of a carefully designed two-stage fermentation. Grown under the shade of native guamo and yarumo trees, the coffee begins with a 48-hour anaerobic fermentation of whole cherries. After pulping, the beans remain coated in mucilage and undergo a five-day co-fermentation with selected yeast strains and fresh watermelon, creating an intensely fruit-forward and aromatic profile.\u003c\/p\u003e\n\u003cp\u003eFollowing fermentation, the coffee is pre-dried on patios before being carefully finished in static mechanical silos. A further 30-day resting period allows the flavours to stabilise and fully develop, resulting in a remarkably expressive cup.\u003c\/p\u003e\n\u003cp\u003eTo complete the journey, this coffee is decaffeinated using the renowned Swiss Water® Process. Using only water, temperature and time, caffeine is gently removed while preserving the coffee's natural sweetness, complexity and distinctive flavour profile, allowing the character of Candy Blast to shine through without compromise.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Tolima\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 -1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eAnaerobic Co-Fermented With Watermelon, \u003c\/span\u003eSwiss Water Process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55808847479169,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55808847511937,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55808847544705,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55808847577473,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55808847610241,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55808847643009,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55808847675777,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Candy_Blast_Decaf_Omni_-_Colombia.png?v=1782090287"},{"product_id":"hervey-rocio-cuellar","title":"Hervey \u0026 Rocio Cuellar, Washed - Colombia","description":"\u003cp\u003eFor years, Hervey and Rocio Cuellar cultivated Castillo coffee for the commodity market in Colombia's Huila region. But Hervey wanted something more than simply producing raw coffee. Determined to enter the specialty market and build a direct connection with the people who drink his coffee, he began exploring new varieties and processing techniques that could unlock greater quality and value at origin.\u003c\/p\u003e\n\u003cp\u003eHis first step was planting Geisha. Four years ago, he convinced his brother to join the project, and together they spent months searching for quality Geisha seed stock before finally securing permission to collect cherries from an established Geisha plot near Pitalito. Yet the first harvests fell short of expectations. The variety's celebrated floral complexity and elegance were not fully expressing themselves in the cup.\u003c\/p\u003e\n\u003cp\u003eRather than abandoning the project, Hervey became obsessed with understanding why. He embarked on a long period of experimentation, testing around 30 different fermentation protocols in search of the profile he envisioned. Through patience and relentless trial and error, he eventually developed a process centred on slow, low-temperature fermentations: a 50-hour anaerobic fermentation of whole cherries followed by a further 60-hour anaerobic fermentation after pulping, before the coffee is fully washed and dried slowly on shaded raised beds above his home.\u003c\/p\u003e\n\u003cp\u003eThe result challenges many assumptions about extended fermentation. While long fermentations often risk producing overly alcoholic, acetic or savoury flavours, Hervey's careful control of temperature allows the coffee to retain remarkable clarity and elegance. The cup is layered with floral aromatics, vibrant fruit character and delicate herbal complexity, balanced by a sweetness and density rarely found in traditionally washed Geisha coffees.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a reflection of the dedication that often goes unseen in specialty coffee. It represents years of learning, experimentation and perseverance from a producer unwilling to accept average results. Through precision, patience and passion, Hervey has created a Geisha that is both expressive and distinctive, a pure, vibrant and deeply complex coffee that showcases the remarkable potential of thoughtful fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Oporapa, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55810046886273,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55810046919041,"sku":"MISSING_SKU","price":70.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-HerveyandRocioCuellerColombia.png?v=1782092833"},{"product_id":"jardines-del-eden-colombia","title":"Jardines Del Eden - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive coffee of rare elegance, grown at 2,000m in Quindio by Felipe Arcila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of young cherry, lime, white flowers in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for a unique, fruity and elegant cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Geisha\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"100g \/ Whole Beans","offer_id":55826344214913,"sku":"oh-s-jardines_del_eden-100-wb","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-JardinesDelEden.png?v=1782091216"},{"product_id":"el-caotal","title":"El Caotal, Filter - Venezuela","description":"\u003cp\u003eIn the mountainous Boconó Valley of Venezuela's Trujillo state, Víctor Montilla cultivates coffee on land passed down from his grandfather, spread across several small haciendas including El Caotal, El Linaje, Mi Querencia and La Victoria.\u003c\/p\u003e\n\u003cp\u003eThese four hectares have been farmed by the Montilla family for generations, preserving a coffee-growing tradition deeply connected to Venezuela's agricultural heritage. Guided by a philosophy of stewardship and respect for the land, the farms are managed without synthetic chemicals, relying instead on traditional cultivation methods and careful soil management practices.\u003c\/p\u003e\n\u003cp\u003eHarvesting is carried out with exceptional precision. During the season, individual trees may be visited up to thirty-five times to ensure only perfectly ripe cherries are selected. This meticulous attention to detail is reflected in the cup, where the washed Bourbon variety reveals a beautifully balanced profile with notes of crisp apple, brown sugar sweetness and a clean, elegant finish.\u003c\/p\u003e\n\u003cp\u003eA coffee that speaks not only of place, but of patience, tradition and the dedication of a family committed to quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bocono, Trujillo\u003c\/li\u003e\n\u003cli\u003eCountry: Venezuela\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55827663880577,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55827663913345,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55827663946113,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55827663978881,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55827664011649,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55827664044417,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55827664077185,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Caotal_Filter_-_Venezeula.png?v=1782198485"},{"product_id":"la-victoria","title":"La Victoria, Filter - Venezuela","description":"\u003cp\u003eNestled in the mountainous Boconó Valley of Venezuela's Trujillo state, Víctor Montilla cultivates coffee across several family-owned haciendas, including El Caotal, El Linaje, Mi Querencia and La Victoria. The land has been passed down through generations, carrying forward a legacy of coffee production deeply rooted in the region.\u003c\/p\u003e\n\u003cp\u003eAmong Víctor's most distinctive cultivars is Villanueva, a rare variety native to the neighbouring state of Lara. Originally derived from a natural mutation of the Colombia 23 and Colombia 26 varieties, Villanueva is notable for its striking yellow cherries and unique flavour potential. According to Víctor, the variety thrives in fertile, moisture-rich soils and performs particularly well when processed as a natural or honey coffee, where fermentation enhances its aromatic complexity and expressive character.\u003c\/p\u003e\n\u003cp\u003eDrawing on both tradition and experimentation, Víctor continues to explore the full potential of Villanueva, producing coffees that showcase the diversity, innovation and untapped promise of Venezuelan specialty coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bocono, Trujillo\u003c\/li\u003e\n\u003cli\u003eCountry: Venezuela\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Villanueva\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55827676430721,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55827676463489,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55827676496257,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55827676529025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55827676561793,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55827676594561,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55827676627329,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_La_Victoria_Filter_-_Venezeula.png?v=1782197302"},{"product_id":"la-sirena-peach","title":"La Sirena Peach, Filter - Colombia","description":"\u003cp\u003eJuan Puerta's coffee is produced at Finca La Sirena, near the city of Armenia in Colombia's celebrated Quindío region. A first-generation coffee producer, Juan entered the industry after studying food science at university, where he developed a deep appreciation for the role agriculture and gastronomy play in Colombia's culture and economy. Today, he applies that knowledge to producing distinctive coffees that combine scientific precision with a passion for innovation.\u003c\/p\u003e\n\u003cp\u003eThe process begins with the careful selection of ripe cherries, which are rested for 12 hours before being sorted and washed by flotation to remove defective fruit. After pulping, the coffee is placed into sealed, plastic-lined barrels with freshly sliced peaches and a glucose-water solution. This controlled fermentation lasts for 48 hours, allowing the coffee to absorb complex fruit characteristics while maintaining balance and clarity. The coffee is then dried slowly on sunlit patios for approximately 15 days.\u003c\/p\u003e\n\u003cp\u003eThe final cup reflects both the richness of its origin and Juan's innovative approach to processing: vibrant, expressive and carefully crafted from cherry to cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eHoney Co-Fermented With Peach\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55827798458753,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55827798491521,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55827798524289,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55827798557057,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55827798589825,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55827798622593,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55827798655361,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_La_Sirena_Peach_Filter_-_Colombia.png?v=1782196288"},{"product_id":"motta","title":"Motta, Filter - Colombia","description":"\u003cp\u003eJefferson Adrián Motta's story is one of determination, perseverance and a deep commitment to his craft. Born and raised in Colombia's renowned coffee-growing region of Huila, Jefferson grew up in a hardworking family where coffee was both a livelihood and a way of life. From an early age, he dreamed of owning his own farm and building something that would leave a lasting legacy for future generations.\u003c\/p\u003e\n\u003cp\u003eThrough years of dedication and hard work, that dream became a reality. Since acquiring his farm, Jefferson has transformed it into a centre of innovation and continuous improvement, embracing new agricultural practices and specialised cultivation techniques to enhance both productivity and quality. His focus on specialty coffee has allowed him to elevate the potential of his land while continually refining his approach to coffee production.\u003c\/p\u003e\n\u003cp\u003eToday, the farm stands as a reflection of Jefferson's vision and values: a place where sustainability, learning and excellence go hand in hand. Beyond producing exceptional coffees, his work has created opportunities for his family and local community, contributing to the continued growth and reputation of Huila as one of the world's great coffee-producing regions.\u003c\/p\u003e\n\u003cp\u003eDriven by passion and an unwavering pursuit of quality, Jefferson continues to push boundaries, producing coffees that honour both his heritage and his ambition for the future.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed Double Fermentation With Yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55828121158017,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55828121190785,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55828121223553,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55828121256321,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55828121289089,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55828121321857,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55828121354625,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KBCoffeeRoasters-Motta_Filter-Colombia.png?v=1782194958"},{"product_id":"rigoberto-mayta-geisha","title":"Rigoberto Mayta Geisha, Filter - Peru","description":"\u003cp\u003eRigoberto Mayta Ricse cultivates coffee in Mazamari, Satipo Province, in Peru's Junín region, where the eastern slopes of the Andes provide ideal conditions for exceptional coffee production. Grown at 1,750 masl, this Geisha thrives in fertile mountain soils, abundant rainfall and cool nights that encourage slow cherry maturation and remarkable flavour development.\u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are selected before undergoing 14 days of natural anaerobic fermentation, allowing the fruit and carefully controlled microbial activity to develop exceptional aromatic complexity while preserving the elegance and clarity for which the Geisha variety is celebrated. The coffee is then slowly dried to stabilise its vibrant character and expressive profile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this is a strikingly aromatic and fruit-forward coffee. Juicy cherries are layered with vibrant pineapple and ripe mango, while delicate floral notes bring elegance and lift. A lingering finish of cacao nibs adds depth and balance, creating a beautifully structured coffee that showcases both the exceptional terroir of Satipo and the precision of its processing.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eSatipo, Mazamari\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic 14 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55835300823425,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55835300856193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55835300888961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55835300921729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55835300954497,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55835300987265,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55835301020033,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Rigoberto_Mayta_Filter_-_Peru.png?v=1782434629"},{"product_id":"sacher-torte-colombia","title":"Sacher Torte - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, gourmet and fruity coffee, grown at 1800m in Huila by Jorge Osorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of apricot, chocolate and lemongrass.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee is ideal as a filter for a deep, fruity and sweet cup or as an espresso for a cup full of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eTabi\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55839640158593,"sku":"oh-s-sachertorte-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55839640912257,"sku":"oh-s-sachertorte-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-JardinesDelEden_1.png?v=1782374250"},{"product_id":"lychee-gum-filter-colombia","title":"Lychee Gum, Filter - Colombia","description":"\u003cp\u003eThis lot is the result of a close collaboration between the dry mill and quality laboratory teams at CATA Export, where carefully selected micro-lots are evaluated individually before being composed into a single, harmonious blend.\u003c\/p\u003e\n\u003cp\u003eRather than relying on a single processing method, this coffee brings together traditional washed lots, advanced washed lots and a selection of co-fermented coffees. Each component is chosen for its unique sensory contribution, creating a cup that is layered, vibrant and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eAt the dry mill, every lot is prepared with meticulous attention to preserve bean density, structure and quality. In the laboratory, the coffees are extensively cupped and tested in different combinations, allowing the team to understand how each lot interacts and complements the others. The final composition is carefully crafted to maximise complexity while maintaining clarity and balance.\u003c\/p\u003e\n\u003cp\u003eThe result is an expressive, fruit-driven coffee with remarkable aromatic depth. Expect lively notes of bubblegum, lychee and passion fruit, supported by a juicy sweetness and a clean, vibrant finish that showcases the precision and creativity behind this collaborative approach to coffee production.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePitalito\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo, Colombia, Caturra, Bourbon Aji, Sidra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eAdvance Fermentation Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842584297857,"sku":"kcr-s-lychee_gum-250-wb","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842584330625,"sku":"kcr-s-lychee_gum-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Kolibri_Coffee_-_Lychee_Gum_Filter_-_Colombia.png?v=1782435347"},{"product_id":"pink-sorbet-filter-colombia","title":"Pink Sorbet, Filter - Colombia","description":"\u003cp\u003eJefferson Adrián Motta cultivates coffee at Motta Farm in Colombia's celebrated Huila region, where his Pink Bourbon grows at 1,700 masl under ideal mountain conditions. Representing a new generation of quality-focused producers, Jefferson combines meticulous farming with innovative processing to unlock the full potential of every harvest.\u003c\/p\u003e\n\u003cp\u003eFor this lot, only perfectly ripe cherries are selected before undergoing a Yellow Honey process enhanced by yeast inoculation and thermal shock. Carefully selected yeast cultures guide fermentation, building complexity and sweetness, while thermal shock precisely arrests microbial activity to preserve clarity and aromatic intensity. Retaining a layer of mucilage during drying adds a luxurious sweetness and silky texture to the final cup.\u003c\/p\u003e\n\u003cp\u003eIn the cup, vibrant watermelon and ripe mango deliver juicy sweetness and tropical freshness, while a delicate note of peppermint brings a cooling lift to the finish. The combination is bright, refined and beautifully balanced, with remarkable clarity and a lingering, refreshing complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003ePink Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eYellow Honey, Yeast inoculated + Thermal Shock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842588459393,"sku":"kcr-s-pink_sorbet-250-wb","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842588492161,"sku":"kcr-s-pink_sorbet-1000-wb","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-PinkSorbet_Filter-Colombia.png?v=1782435797"},{"product_id":"la-loma-filter-colombia","title":"La Loma, Filter - Colombia","description":"\u003cp\u003eWilmer Moncayo and his wife, Yenni, own and manage La Loma Farm, a 6.5-hectare property situated at 1,800 masl in Colombia's renowned Huila region. Although both were raised on coffee farms, Wilmer's journey back to coffee was unconventional. After spending much of his twenties working in the United States, he returned to Colombia nearly a decade ago to fulfil his dream of owning a farm dedicated to producing exceptional specialty coffee.\u003c\/p\u003e\n\u003cp\u003eToday, La Loma is home to carefully cultivated lots of traditional varieties alongside outstanding Pink Bourbon and Geisha. Guided by a philosophy of continuous improvement, Wilmer and Yenni combine meticulous farming with thoughtful processing to produce coffees that express both their terroir and their craftsmanship. Their work reflects a long-term commitment to quality, sustainability and the future of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon begins with the careful hand selection of perfectly ripe cherries, which are floated to remove any under-ripe or defective fruit and ensure exceptional lot consistency. The cherries then undergo a precisely controlled fermentation, with temperature and timing carefully managed to develop complexity while preserving the coffee's clarity and varietal character.\u003c\/p\u003e\n\u003cp\u003eDrying takes place slowly on raised beds, where the cherries are turned regularly to promote even moisture loss. This extended drying process allows sugars from the fruit to gradually integrate into the seed, enhancing sweetness, structure and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup that offers a beautifully elegant profile with vibrant red berry acidity, the rich sweetness of fig, and delicate floral notes reminiscent of oolong tea. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePitalito, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003ePink Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eNatural\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842591277441,"sku":"kcr-s-la_loma-250-wb","price":15.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842591310209,"sku":"kcr-s-la_loma-1000-wb","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-LaLoma_Filter-Colombia.png?v=1782436690"},{"product_id":"el-diviso-omni-colombia","title":"El Diviso, Omni - Colombia","description":"\u003cp\u003eBrothers Nestor and Adrian Lasso represent a new generation of Colombian coffee producers redefining what is possible in specialty coffee. After taking over their family farm, they chose a different path from previous generations, shifting their focus from conventional coffee production to experimentation, innovation and the pursuit of exceptional quality.\u003c\/p\u003e\n\u003cp\u003eTogether with neighbouring producer Jhoan Vergara, they established El Diviso, a collaborative project that unites the Lasso family's El Diviso farm with Vergara's Las Flores. \u003c\/p\u003e\n\u003cp\u003eOnly perfectly ripe cherries are hand-selected before being disinfected and floated to remove any defective or low-density fruit. Following a final manual sorting, the cherries undergo a 14-hour oxidation period to initiate flavour development before being depulped. The coffee is then subjected to a carefully controlled 60-hour anaerobic fermentation, followed by a 12-hour submerged fermentation using mosto, the nutrient-rich fermentation liquid retained from previous batches. This technique enhances aromatic complexity while maintaining balance and consistency from harvest to harvest.\u003c\/p\u003e\n\u003cp\u003eDrying takes place under tightly controlled conditions, with temperatures carefully maintained below 38°C to preserve volatile aromatics and protect bean integrity. The coffee is slowly dried until reaching an ideal moisture content of 10–11%, ensuring exceptional stability and cup quality.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant and beautifully expressive coffee with notes of strawberry, candied peach and white sugar. Juicy fruit sweetness is complemented by remarkable clarity and a silky, refined finish, showcasing both the innovative spirit of El Diviso and the precision of its processing.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eHuila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCaturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed - Thermal Shock\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842593079681,"sku":"kcr-s-el_diviso-250-wb","price":16.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842593112449,"sku":"kcr-s-el_diviso-1000-wb","price":63.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-ElDiviso_Espresso-Colombia.png?v=1782437394"},{"product_id":"night-owl-omni-colombia","title":"Night Owl Decaf, Omni - Colombia","description":"\u003cp\u003eWilton Benítez's Granja Paraíso 92 is located in Piendamó, Cauca, in southwest Colombia, spanning just five hectares, the farm has become internationally recognised for pushing the boundaries of coffee processing through science and innovation.\u003c\/p\u003e\n\u003cp\u003eA chemical engineer and certified Q Processing Professional with more than 26 years of experience, Wilton has pioneered the application of controlled microbiological fermentation in coffee production. His farm features dedicated microbiology and quality laboratories alongside its own processing facility, allowing every stage of production to be precisely monitored. Drawing inspiration from the worlds of wine, beer and cheese fermentation, his meticulous approach has produced award-winning coffees celebrated for their remarkable clarity, complexity and consistency.\u003c\/p\u003e\n\u003cp\u003eThe process begins with rigorous selection of the cherries by density and size to ensure only the highest-quality fruit is processed. The coffee then undergoes Wilton's signature thermal shock protocol, where carefully controlled hot-water immersion enhances sweetness and prepares the cherries for fermentation before depulping. Following depulping, the coffee ferments for 36 hours using selected yeast cultures that encourage the development of complex aromatics while maintaining exceptional balance. After fermentation, the mucilage is removed and the coffee is mechanically dried for 46 hours at a constant temperature of 40°C, preserving the integrity of the bean and its delicate flavour compounds.\u003c\/p\u003e\n\u003cp\u003eBefore decaffeination, the green coffee is gently steamed to remove the silver skin, increase moisture content and open the bean's cellular structure. The coffee is then naturally decaffeinated using Ethyl Acetate (EA), a compound derived from sugarcane, which selectively removes caffeine while preserving the coffee's intrinsic sweetness, acidity and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a decaffeinated coffee of extraordinary character. Delicate elderflower florals lead into vibrant cherry sweetness, while bright notes of bergamot bring freshness and elegance to a remarkably clean finish. It is a decaf that sacrifices nothing, retaining the complexity, structure and vibrancy expected from one of Colombia's most innovative producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eCauca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,930 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eThermal Shock + EA Sugarcane Decaf\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55842594685313,"sku":"kcr-s-night_owl-250-wb","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55842594718081,"sku":"kcr-s-night_owl-1000-wb","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-NightOwl_Omni-Colombia.png?v=1782438903"}],"url":"https:\/\/eu.acuratore.com\/fr\/collections\/new-release-coffee.oembed?page=2","provider":"Acuratore EU","version":"1.0","type":"link"}