{"title":"Café d'Amérique du Sud","description":"Les grains de café cultivés en Amérique du Sud proviennent généralement du Brésil, de Colombie, du Pérou, du Venezuela et de l'Équateur. En termes de goût, ils sont connus pour être aromatiques, légèrement sucrés et doux.","products":[{"product_id":"il-dinosauro-blend","title":"Il Dinosauro Blend","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cp\u003eIl Dinosauro, an Italian-style espresso created by\u003cspan\u003e \u003c\/span\u003eOven Heaven, is an exceptional blend that brings together the sweetness of\u003cspan\u003e \u003c\/span\u003eBrazil's Samba Reserve and the robustness of\u003cspan\u003e \u003c\/span\u003eIndonesia's Siliwangina. This specialty coffee combines\u003cspan\u003e Yellow \u003c\/span\u003eCatuai and Robusta beans. Resulting in a rich, creamy, acid-free and bitter-free espresso that's ideal for lovers of authentic Italian coffee.\u003c\/p\u003e\n\u003cp\u003eIt offers a unique sensory experience thanks to its well-balanced aromatic profile, perfect for those looking for a powerful Italian coffee, but without the excessive bitterness or over-roasting. The blend is designed to ensure a\u003cspan\u003e \u003c\/span\u003ecreamy cup of coffee, where the sweetness and richness of the beans are highlighted. This blend has been designed for those who appreciate a smooth, powerful and perfectly balanced cup of coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSamba Reserve,  Brazil - Yellow Catuai, Natural\u003c\/li\u003e\n\u003cli\u003eSiliwangina, Indonesia - Robusta, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":54017466990977,"sku":"oh-b-il_dinosauro-200-wb","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54017467089281,"sku":"oh-b-il_dinosauro-1000-wb","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeavenCoffee-IlDinosauro.png?v=1738623136"},{"product_id":"soul-espresso-blend","title":"Soul Espresso Blend","description":"\u003cp class=\"_04xlpA direction-ltr align-end para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eGust's Soul blend is their flagship espresso blend. Their daily labour of love, a constant work-in-progress, that they've carefully blended with single-origins only, just like a chef creates his unique dish. \u003c\/span\u003eAll this to create a sweet, balanced espresso, \u003cspan data-mce-fragment=\"1\"\u003ewith a creamy body of chocolate cookie, dry figs and caramel. W\u003c\/span\u003eith or without milk.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-end para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eThe blend is meant to evolve over time, using different origins, that may change with the seasons. This way, you'll always have a super fresh coffee, while maintaining a similar tasting profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e75% Brazil - pulped natural process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e25% Guatemala - washed process\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54077380067713,"sku":"MISSING_SKU","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54077380100481,"sku":"MISSING_SKU","price":11.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54077380133249,"sku":"MISSING_SKU","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54077380166017,"sku":"MISSING_SKU","price":22.34,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54077380198785,"sku":"MISSING_SKU","price":36.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54077380231553,"sku":"MISSING_SKU","price":36.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_SOUL_Blend_076a021e-bdee-4d01-9dd7-1d8be0c8c59c.png?v=1773114872"},{"product_id":"autopilot-mr-brown","title":"Autopilot - Mr Brown","description":"\u003cp\u003e\u003cspan\u003eThis coffee farm is located in Cristina, Minas Gerais, a town that is part of the tourist circuit known as Estrada Real and has 10,215 inhabitants, divided between rural and urban areas. Temperatures vary between 30º C and 8º C, generating an average of 20º C, with a balanced distribution of rainfall throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor 100 years, coffee production has been the main activity of the Colina da Pedra farm, and this knowledge is also passed down from generation to generation. Over the past decade, producers have devoted all their efforts to the production of specialty coffees, using a new organic system on the plantations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThey have been finalists in several editions of the World Cup of Brazilian Coffee Quality, including the \"Gold Medal\" in 2002. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee is harvested manually and selectively, with the beans being transported immediately after harvest to the machines, where they are classified and shelled. \u003c\/span\u003e\u003cspan\u003eDrying is carried out on suspended grids, protected by a greenhouse with movable walls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Minas Gerais, Cristina\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Helisson Afonso da Silva\u003c\/li\u003e\n\u003cli\u003eElevation: 1,300 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catuai\u003c\/li\u003e\n\u003cli\u003eProcess: Whole Fruit Drying\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354283905,"sku":"MISSING_SKU","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354316673,"sku":"MISSING_SKU","price":53.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Autopilot_Mr_Pink_1.png?v=1776055023"},{"product_id":"sfumato","title":"Sfumato Blend","description":"\u003cp\u003eSfumato is a blend designed to blur the lines between modern specialty green coffee and traditional northern Italian roasting. For people who love thick, low acidity espresso with massive flavour and aroma. The name Sfumato comes from a line blurring painting technique pioneered and mastered by Leonardo Da Vinci. You will notice that virtually none of his paintings have hard lines. We hope for the same for our Sfumato, a soft and blurry representation of the beauty and diversity of coffee flavour and roasting techniques, without compromising on green coffee quality or authenticity of flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e65% Cocarive (Natural) - Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e15% Coba (Natural) - Ethiopia\u003c\/li\u003e\n\u003cli\u003e15% \u003cspan\u003eKoperasi Surya Abada Kayumas\u003c\/span\u003e (Natural) - Indonesia\u003c\/li\u003e\n\u003cli\u003e5% \u003cspan\u003eAjoy and Pranoy Thipaiah (Natural) - India\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354414977,"sku":"CAFE1A","price":13.1,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354447745,"sku":"CAFE1C","price":55.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Sfumato_Blend.png?v=1776054782"},{"product_id":"luis-pascoal","title":"Luis Pascoal - Brazil","description":"\u003cp\u003eThe fruits used for this batch were at the \"grape\" stage at harvest time, i.e., they were drying on the tree. This level of ripeness of the cherries gives the cup profile delicious notes of ripe fruit that pair perfectly with the chocolatey notes that Brazilian coffees are famous for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eProducer: Luis Pascoal\u003c\/li\u003e\n\u003cli\u003eElevation: 1,150 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Arara, Bourbon, Catiguá MG2, Catuai, Mundo Novo, Paraiso\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":54184354644353,"sku":"MISSING_SKU","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54184354677121,"sku":"MISSING_SKU","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Luis_Pascoal_Brazil_1.png?v=1747632410"},{"product_id":"colombia-monteblanco-mango","title":"Monteblanco Mango, Filter - Colombia","description":"\u003cp\u003e\u003cspan\u003eRodrigo Sanchez Valencia is a third-generation coffee producer at Finca Monteblanco. His grandfather started growing coffee here decades ago, and today, Rodrigo strives to preserve the farm's natural diversity and productivity. Finca Monteblanco is located near the Cueva de los Guacharos, one of Colombia's 59 protected parks. The Suaza River also flows nearby and provides the fresh water needed for cultivation and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRodrigo grows the caturra, geisha, pink bourbon and pacamara varieties. The high altitude and superb microclimate of Acevedo, create the ideal conditions for the cultivation of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRodrigo has selected for this batch the \"purple caturra\", a variety of caturra whose leaves and cherry colour differ from those of the red caturra. \u003c\/p\u003e\n\u003cp\u003eBefore treating the cherries, Rodrigo mixes lactobacilli, saccharomyces and cerevisiae bacteria, a total of 10 different yeasts, to promote fermentation. Rodrigo also adds mango to enhance the flavour. Finally, he adds a sugar-rich mixture to fuel the fermentation, such as molasses, panela, or granulated sugar. The mixture is sealed and fermented for 8 days. After 8 days, the cherries are added to the fruit mixture for 180 hours. After fermentation, the coffee is washed and dried on parabolic beds. Cherries are raked frequently to ensure even drying for 25 to 30 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,730 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural fermentation with mango\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54373566906753,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54373566939521,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54373566972289,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54373567005057,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54373567037825,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54373567070593,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54373567103361,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Monteblanco_Mango_Filter_Colombia.png?v=1749536112"},{"product_id":"finca-bella-vista","title":"Finca Bella Vista - Peru","description":"\u003cp\u003eThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade-grown cultivation. Due to its high altitude and unique climate, the region’s coffee harvest peaks from October to December, making it the latest in Peru.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Incahuasi Valley, Cusco\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Peru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,230 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Bourbon, Typica, Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed, Dry Honey Ferment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 100g","offer_id":54381576257921,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 250g","offer_id":54381576290689,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":54381576323457,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 100g","offer_id":54381576356225,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":54381576388993,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":54381576421761,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 100g","offer_id":54381576454529,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":54381576487297,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":54381576520065,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 100g","offer_id":54381576552833,"sku":"MISSING_SKU","price":9.75,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":54381576585601,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":54381576618369,"sku":"MISSING_SKU","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Finca_Bella_Vista.png?v=1781493524"},{"product_id":"espresso-colombie-el-origen","title":"El Origen, Espresso - Colombia","description":"\u003cp\u003eLinarco Rodriguez grows coffee near the city of Palestina, in the south of Huila, one of Colombia's most renowned growing regions. The Linarco family has owned this farm for about 25 years and considers it a true family business. Most of the agricultural work is done by Linarco, his mother, sister and nephew. \u003c\/p\u003e\n\u003cp\u003eThe volcanic soils of Huila, preserved from intensive agriculture further north, are rich in nutrients and, thanks to their high altitude, offer excellent conditions for the production of high-quality coffees. There are also a large number of dynamic and agile small-scale producers, many of whom have a family history in coffee, but who have not been working on the same large industrial farms for generations, like the more established coffee regions.\u003c\/p\u003e\n\u003cp\u003eThis translates into a willingness to experiment, innovate and create batches that meet the ever-changing needs of the specialty coffee market.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,710 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo Tumbo\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags. \u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":54653729309057,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":54653729341825,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière italienne","offer_id":54653729374593,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":54653729407361,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture V60","offer_id":54653729440129,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture kalita","offer_id":54653729472897,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture cafetière filtre","offer_id":54653729505665,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":54653729538433,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":54653729571201,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Origen_Espresso_Colombia.png?v=1756093766"},{"product_id":"brazil-fazenda-freitas-espresso","title":"Fazenda Freitas, Espresso - Brazil","description":"\u003cp\u003eThis coffee comes from the Fazenda Nunes family farm, founded more than 30 years ago by Osmar Pereira Nunes. Originally a cattle ranch, Osmar Jr. planted the first 10 hectares of coffee trees in 1984 and today his grandson Gabriel, a trained agronomist, cares for the coffee trees combining tradition with a new approach. The family decided to abandon commercial cultivation and began to focus on quality, sustainability, and their relationship with the land and the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure high quality and strong yields, the Nunes family replants approximately 10-15% of their trees each year. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe coffee cherries are processed using the natural method, sun dried for approximately 20 days and constantly turned. This method allows the beans to retain a lot of sweetness, but with delicate fruity notes. This espresso is like a chocolate cake with hints of dried fruit. The flavour is reminiscent of orangettes, combines with a delicious nutty flavour, finished off with vanilla and a praline chocolate body.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 900 - 1,00 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Catuai, Topázio\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":54760783905153,"sku":"MISSING_SKU","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":54760783937921,"sku":"MISSING_SKU","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":54760783970689,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":54760784003457,"sku":"MISSING_SKU","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":54760784036225,"sku":"MISSING_SKU","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":54760784068993,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Fazenda_Freitas_Espresso_Brazil_65f2382d-6fe4-4265-96d6-5769d7bb9a59.png?v=1773114610"},{"product_id":"el-placer-ipa-colombia","title":"El Placer IPA, Filter - Colombia","description":"\u003cp\u003eSebastián Ramírez is the founder of the El Placer Farms project. Whilst he started his career working with coffee from his own farm and his fathers he then started including coffee from other family farms. His goal was to establish a direct link between all farmers, the coffee producers, and the roasters, by cutting out the middleman and offering coffees with a unique character. \u003c\/p\u003e\n\u003cp\u003eSustainability is a top priority at El Placer farms, where they use innovative irrigation systems and prioritise natural and environmentally friendly coffee processing methods that minimise environmental impact.\u003c\/p\u003e\n\u003cp\u003eThis lot has undergone an IPA process using the honey method. First, 95% of the cherries are hand-picked when ripe and 5% when semi-ripe. Anaerobic fermentation takes place in 200-litre tanks for 120 hours at a constant temperature of 18 °C with CO2 injection. The injection of carbon dioxide removes the air, allowing for controlled fermentation without increasing the temperature in the tanks. During this fermentation stage, pulp inoculated with lactic acid is added. The coffee is then pulped and introduced into the vats with the pulp, microorganisms and hops, where it ferments for another 100 hours in carbonic maceration. The first drying phase is monitored at 40 °C with 25% humidity for about 20 days. The second drying phase takes place in the shade under the canopy of the trees for about 5 days. All drying phases are slow and carefully controlled. The final step is bean stabilisation, where the coffee is stored in GrainPro bags for 15 days to balance the aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: El Eje Cafetero, Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,744 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Carbonic Maceration co fermented with hops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in 250g bags.\u003c\/span\u003e\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":54912086901121,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":54912086933889,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":54912086966657,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":54912086999425,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":54912087032193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":54912087064961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":54912087097729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_El_Placer_Filter_-_Colombia.png?v=1761544061"},{"product_id":"chocolate-bavarian-decaf-colombia","title":"Apricot Tart, Decaf - Colombia","description":"\u003cp\u003eA round and gourmet coffee \u003cspan\u003egrown at 1500m in the Quindio region by Luz Helena Salazar.\u003c\/span\u003e\u003cbr\u003eNotes of apricot, mandarin and molasses.\u003cspan\u003e Ideal for espresso and for milk drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eElevation: 1,500 masl\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli title=\"Page 2\" class=\"page\"\u003eProcess: \u003cspan\u003eWashed \/ Ethyl Acetate Decaffeination\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55016534245761,"sku":"oh-s-colombia_apricot_tart-200-wb","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55016534278529,"sku":"oh-s-colombia_apricot_tart-1000-wb","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Apricot_Tart.png?v=1781834476"},{"product_id":"aroma-nativo-pb-1178-colombia","title":"Aroma Nativo PB 1178, Filter - Colombia","description":"\u003cp\u003eFor this exceptional batch, only the ripest, hand-selected Aji cherries were selected. These cherries have undergone a complex fermentation process in a carefully controlled anaerobic environment, followed by pulping. T\u003cspan\u003ehey were then dried for a few days to reach the optimal moisture content before being returned to the fermentation tanks for rehydration with selected yeasts and bacteria. Finally, after this meticulous process, the coffee is returned to the raised drying beds for 15 days of drying in the sun, followed by an essential stabilisation phase of 3 months in a meticulously controlled temperature environment, ensuring optimal conditions to preserve quality and improve sustainability.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past four years, Aroma Nativo has been building relationships between Colombian coffee producers and roasters from all over the world. In 2022, Luis Marcelino, the founder of Aroma Nativo, went one step further by launching the Veci project, a collaborative coffee production initiative between coffee farmers who have good agronomic practices but do not have the on-farm infrastructure to process their coffee. Aroma Nativo contributes to this by buying their coffee cherries at a high price and using their fermentation knowledge and processing facilities located in Pitalito, Huila. Full traceability of all coffees is maintained, and they are not blended.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Hydro Honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55028287373697,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55028287406465,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55028287439233,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55028287472001,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55028287504769,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55028287537537,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55028287570305,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Aroma_Nativo_PB_1178_Filter_-_Colombia.png?v=1764569183"},{"product_id":"new-peru-la-prosperidad-espresso","title":"La Prosperidad, Espresso - Peru","description":"\u003cp\u003eProsperidad de Chirinos was founded in 1968 and now has 817 members, a quarter of whom are women, cultivating 2,200 hectares in the high altitude region of San Ignacio, Cajamarca. The cooperative provides\u003cspan style=\"font-size: 0.875rem;\"\u003e agronomic and financing support as well as teaching farmers sensory evaluation and diversification of income through other agricultural projects. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are both women's and youth programs aimed at supporting and empowering these producers. \u003c\/p\u003e\n\u003cp\u003eLa Prosperidad is one of these extremely balanced and easy drinking coffees that perfectly combines both bold and creamy flavours of dark chocolate, honey and brown sugar, with sweeter notes of plum and citrus fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: San Ignacio, Cajamarca\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1900 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Caturra, Typica\u003c\/li\u003e\n\u003cli\u003eProcess: Washed \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55043639935361,"sku":"MISSING_SKU","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55043639968129,"sku":"MISSING_SKU","price":27.2,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55043640000897,"sku":"MISSING_SKU","price":47.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55043640033665,"sku":"MISSING_SKU","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55043640066433,"sku":"MISSING_SKU","price":27.2,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55043640099201,"sku":"MISSING_SKU","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_La_Prosperidad_Espresso_Peru.png?v=1773113962"},{"product_id":"asocanafi-geisha","title":"Asocanafi Geisha - Colombia","description":"\u003cp class=\"p1\"\u003eThis organic coffee is grown in harmony with Mother Earth by an Indigenous community near Nevado del Huila Natural Park. The custodians of the land protect over 4,000 hectares of forest and biodiversity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis geisha lot has undergone a washed process with about five days of anaerobic fermentation in bags after pulping, and finally washing to remove the natural mucilage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Tolima\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 1,750 masl\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c!-- notionvc: 324e97e3-5752-4da4-9bc7-8ecc8ab217d1 --\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283782549889,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283782582657,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283782615425,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283782648193,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283782680961,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283782713729,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283782746497,"sku":"MISSING_SKU","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283782779265,"sku":"MISSING_SKU","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Asocanafi_Colombia.png?v=1781493439"},{"product_id":"el-porvenir","title":"El Porvenir - Colombia","description":"\u003cp class=\"p1\"\u003eOriginally from Ethiopia, Wush Wush is one of the rarest and most sought-after varieties in specialty coffee, prized for its floral complexity, subtle sweetness, and silky texture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the high-altitude mountains of Cauca, Colombia, the wush wush variety thrives in volcanic soils and cool Andean breezes, developing a distinctive and refined expression. This lot is washed. Once the fruit is depulped it undergoes controlled tank fermentation and a gentle wash to remove remaining mucilage before drying. The result is a clean, aromatic cup that highlights the variety’s natural elegance, shaped by meticulous post-harvest work and a strong commitment to quality at origin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eRegion: Cauca, Tambo\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElevation: 2,150 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVariety: Wush Wush\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283862569345,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283862602113,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283862634881,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283862667649,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283862700417,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283862733185,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283862765953,"sku":"MISSING_SKU","price":30.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283862798721,"sku":"MISSING_SKU","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_El_Porvenir_Colombia_d0f16299-5eab-452d-8dc9-69861f4cf654.png?v=1781493396"},{"product_id":"comuneros","title":"Comuneros - Colombia","description":"\u003cp\u003eFinca La Pradera is certified organic and bird-friendly, and stands out for its innovative approach to coffee farming. It relies on a complex agroforestry system with three shade layers and fifteen tree species, creating a rich habitat for local biodiversity and migratory birds while protecting the coffee plants from harsh sun. The farm is terraced to reduce erosion, polycultures with fruit trees and poultry to diversify income and food.\u003c\/p\u003e\n\u003cp\u003eThis coffee has undergone a semi-washed process where coffee cherries are depulped, then the mucilage is removed via mechanical friction before drying without water. This delivers a clean cup with some of the sweetness and character of mucilage, and its name pays tribute to the region’s 18th-century anti-colonial uprising.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Santander, Aratoca\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Blend\u003c\/li\u003e\n\u003cli\u003eProcess: Semi-washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55283944489345,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55283944522113,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55283944554881,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55283944587649,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55283944620417,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55283944653185,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55283944685953,"sku":"MISSING_SKU","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55283944718721,"sku":"MISSING_SKU","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Comuneros_Colombia.png?v=1781493350"},{"product_id":"creme-brulee","title":"Creme Brulee","description":"\u003cp\u003eCreme Brulee is an espresso blend, that can be enjoyed with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eA round and gourmet coffee, grown at 1,100 masl in the Sul de Minas region of Brazil by Natalia Brito, and at 1,700 masl in the Chiriqui region of Panama by the Gallardo sisters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55327825330561,"sku":"oh-b-creme_brulee-200-wb","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55327825363329,"sku":"oh-b-creme_brulee-1000-wb","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_19.png?v=1770611109"},{"product_id":"colombie-zarza-geisha","title":"Zarza Geisha, Filter - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business, run by the Gasca family, nestled in the Bruselas Mountains. The name Zarza symbolises unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.\u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation.\u003c\/p\u003e\n\u003cp\u003eThis batch of Geisha, from the Bella Vista farm, is made up of 30% green cherries and 70% fully ripe cherries. Jhonatan Gasca created this profile by chance during a harvest. He had to pick the whole harvest at once to prevent the heavy rains from destroying it.\u003c\/p\u003e\n\u003cp\u003eIn the cup you find the characteristic aromas of Geisha, with a beautiful floral presence and a pronounced sweetness, but the green beans bring a unique touch to the cup. The prolonged fermentation, followed by a thermal shock, reinforces these floral and herbaceous notes.\u003c\/p\u003e\n\u003cp\u003eThis lot starts with selective hand picking of cherries. The whole cherries are placed in airtight tanks for 72 hours. The beans are then pulped and preserved with their mucilage in fermentation tanks with a controlled atmosphere for 48 hours. The vats are again hermetically sealed to allow for a long enzymatic degradation of the pectins, which increases the softness, body and complexity for a further 48 hours at which point the cherries undergo a succession of rinses with hot and then cold water. The lot is then dried in the shade for 20 to 25 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55353424019841,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55353424052609,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55353424085377,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55353424118145,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55353424150913,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55353424183681,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55353424216449,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Zarza_Gesha_Filter_-_Colombia.png?v=1771808916"},{"product_id":"nightcap-decaf-omni","title":"Nightcap Decaf, Omni - Colombia","description":"\u003cp\u003eDecaf coffees are always somehow a compromise right? Well, no more...\u003c\/p\u003e\n\u003cp\u003eGust's Nightcap Decaf is not only incredibly tasty, with a balanced body, low acidity, and notes of milk chocolate, brown sugar, and nougat, it’s also naturally decaffeinated using sugarcane, so it won’t keep you up all night.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eRegion: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCauca, Tolima\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eCountry: Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"JsGRdQ\"\u003eElevation: \u003c\/span\u003e\u003cspan class=\"JsGRdQ\"\u003e1,400-2,100 masl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eVariety: Mixed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"JsGRdQ\"\u003eProcess: \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWashed - sugarcane decaffeination\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55363588358529,"sku":"MISSING_SKU","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55363588391297,"sku":"MISSING_SKU","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55363588424065,"sku":"MISSING_SKU","price":44.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55363588456833,"sku":"MISSING_SKU","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55363588489601,"sku":"MISSING_SKU","price":26.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55363588522369,"sku":"MISSING_SKU","price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Nightcap_Decaf.png?v=1772425174"},{"product_id":"chapoleros-colombia","title":"Chapoleros, Filter - Colombia","description":"\u003cp\u003eHenry Bonilla grew up on El Arrayán, the family farm he inherited from his father. His early immersion in agriculture allowed him to gain an in-depth knowledge of coffee farming, easing his transition to full farm management.\u003c\/p\u003e\n\u003cp\u003eKnown for his innovative spirit, Henry has adopted advanced processing techniques to improve the quality of his coffees. He has introduced exotic varieties such as Gesha, while perfecting traditional cultivars such as Tabi and Castillo through controlled fermentations and microbial processes to enhance aromas.\u003c\/p\u003e\n\u003cp\u003eBeyond his own farm, Henry is an influential figure in his community. He regularly shares his know-how with neighbouring producers, encouraging more sustainable practices, better post-harvest management, and access to specialty coffee production.\u003c\/p\u003e\n\u003cp\u003eThis coffee has undergone a natural anaerobic process starting with hand picked ripe cherries that then \u003cspan\u003eundergo a controlled oxidation of 24 - 36 hours. This step initiates microbial activity, which brings depth, fruity brightness and promotes the early development of aromas. For the first anaerobic fermentation, \u003c\/span\u003e\u003cspan\u003ewhole cherries are placed in airtight vats for 60 - 72 hours. This process intensifies the strawberry and citrus aromas while developing the characteristic delicate floral notes. The second fermentation occurs on \u003c\/span\u003e\u003cspan\u003eshaded fermentation beds or fermentation bags in order to continue microbial activity for another 48 hours. The result is an aromatic depth and complexity reminiscent of cocoa nibs and tropical floral notes. Finally, the cherries are \u003c\/span\u003edried in the sun for 18 - 25 days until their moisture \u003cstrong\u003e\u003c\/strong\u003elevel reaches 10-11%. The dried cherries rest for 3-4 weeks under controlled conditions. This step allows the aromas to integrate and stabilize before crushing and exporting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Colombia, Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55373905265025,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55373905297793,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55373905330561,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55373905363329,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55373905396097,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55373905428865,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55373905461633,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Chapoleros_Filter_-_Colombia.png?v=1772423149"},{"product_id":"romo-morales-ecuador","title":"Romo \u0026 Morales - Ecuador","description":"\u003cp\u003eNanci and Ramiro began producing coffee in 2021, after spending many years working the land. Their deep experience as land workers laid the foundation for their transition into coffee farming. The Yumbos inhabited this northwestern region of Pichincha, they were traders who helped connect the Ecuadorian highlands with the coast through a network of roads that traversed the jungles of the cloud forest. The Yumbos gradually disappeared due to displacement by settlers and volcanic eruptions. It was not until 1940 that the area began to transform into agricultural lands. Sugarcane and livestock have been the main outputs, with coffee production commencing in the first decade of the millennium. Since then, it has become the second-largest region for Arabica coffee production in Ecuador. The development of the varietals Sidra and Typica Mejorado in the area boosted the specialty coffee production in Ecuador.\u003c\/p\u003e\n\u003cp\u003eThis sidra variety is selected by flotation, then undergoes a first fermentation in the cherry for 24 hours. The cherries are pulped, washed and placed in vats for a second fermentation of 12 to 15 hours, depending on the temperature of the day. Following the second fermentation, the coffee is washed, then the parchment is spread out on African beds inside a tunnel greenhouse where it dries for 14 -16 days until it reaches a humidity level of 10 to 11%.\u003c\/p\u003e\n\u003cp\u003eSuch a careful and thoughtful approach to processing results in a cup of fruity intensity that is hard to find elsewhere.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pichincha\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55377124327809,"sku":"MISSING_SKU","price":23.3,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55377124360577,"sku":"MISSING_SKU","price":99.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-RomaandMorales-Ecuador_2.png?v=1772664246"},{"product_id":"jose-chavez","title":"Jose Chavez, Filter - Ecuador","description":"\u003cp\u003eFinca Maputo was named after the city where Verena and Henry met for the first time when they were working for Doctors without Borders in Mozambique. After many years of work in West Africa, the couple moved to Ecuador, Henry's home country, where they opened a clinic just north of Quito. It was soon after moving back to Ecuador that Verena and Henry started taking interest in growing coffee, and after the clinic was well established in 2011 they began with their coffee venture.\u003c\/p\u003e\n\u003cp\u003eMaputo is now one of the best exponents of specialty coffee in the country. Verena and Henry have inspired many people to begin producing coffee, their methodical approach to farming has earned them recognition in the national and international market having won many prices in Taza Dorada and Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eThe farm is located on the western foothills of the Andes and is surrounded by protected cloud forests. The climate is very humid and rainfall is very high, making it a challenge when the drying process takes place or when producing Honeys. This is why Maputo uses a mechanic heat dryer to make sure the right humidity is reached before stabilisation.\u003c\/p\u003e\n\u003cp\u003eThis expertly produced coffee is a wonderful opportunity to capture the essence of the sidra cultivar in your cup. It has a unique rich character, with warm, buttery notes, yellow floral notes and, depending on the processing method, bright citrus notes or more intense stone fruit aromas. This small lot has been produced with expert precision and simplicity.\u003c\/p\u003e\n\u003cp\u003eA traditional washed process with a 12-hour fermentation in cherries, pulped, washed and dried on African beds inside plastic tunnels.\u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a wonderful blend of yellow flower and clementine aromas, with a rich, smooth texture and a ripe and full acidity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pichincha\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,400 - 1,600 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55406357315969,"sku":"MISSING_SKU","price":26.2,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55406357348737,"sku":"MISSING_SKU","price":111.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-JoseChavezEcador_1.png?v=1773625240"},{"product_id":"monjolo-brazil","title":"Fazenda Monjolo, Espresso - Brazil","description":"\u003cp\u003eThe Fazenda Monjolo is located in Três Pontas, framed by the Mountain of the Three Peaks, a major monument that gave the city its name. The region is rich in water resources and offers excellent conditions for coffee cultivation, with altitudes of around 1,000 masl and a mild climate.\u003c\/p\u003e\n\u003cp\u003eThe current owner, Aristides Botrel, is the heir to a rich coffee-growing tradition dating back to the nineteenth century.  An agricultural engineer and raised on a farm, Aristides has developed a deep knowledge of the coffee plant, helping to push the boundaries of farming practices and performance, constantly modernising the farm to stay at the forefront of the latest technologies. Even today, he supervises all field operations and visits all coffee plots almost daily.\u003c\/p\u003e\n\u003cp\u003eSince 2010, increased attention has been paid to post-harvest, including the installation of new facilities to continuously and consistently improve quality. This has allowed Monjolo to expand its range of coffees and thus conquer different international markets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eCampo das Vertentes, Ibituruna\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 900 - 1,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow Catucai\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Espresso \/ En grains","offer_id":55437140230529,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture espresso","offer_id":55437140263297,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture machine italienne","offer_id":55437140296065,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture aeropress","offer_id":55437140328833,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture caetière filtre","offer_id":55437140361601,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture chemex","offer_id":55437140394369,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso \/ Mouture french press","offer_id":55437140427137,"sku":"MISSING_SKU","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Fazenda_Monjolo_Espresso_Brazil.png?v=1773974732"},{"product_id":"peru-timbuyacu","title":"Timbuyacu, Filter - Peru","description":"\u003cp\u003eAlfonso Tejada Iberico inherited Finca Timbuyacu from his mother, who in turn inherited it from her own mother, Eleodora Mori de Ibérico. The name of the farm comes from a story that Eleodora told Alfonso about a spring on the property, so abundant that the water gushed out as if boiling. The name Timbuyacu comes from the Quecha words \"timbu,\" which means boiling, and \"yacu,\" which means water.\u003c\/p\u003e\n\u003cp\u003eAlfonso and his wife Karim were determined to improve the social conditions of other small-scale producers in the area and saw their business as a way to help local producers market their coffee under better conditions. Finca Timbuyacu's role as a model farm allows members to learn about farm management, harvesting, and post-harvest practices such as fermentation, washing, and different drying methods aimed at optimising coffee quality. \u003c\/p\u003e\n\u003cp\u003eOf the 68 hectares of Finca Timbuyacu, 38 are dedicated to forest reserves protecting native flora and fauna. Conservation areas also protect the farm's lake and natural stream by forming a natural barrier that slows erosion and prevents pollution.\u003c\/p\u003e\n\u003cp\u003eThe cherries are carefully hand-picked to ensure consistent quality. Once picked, they are sorted and then immediately dried on racks for about thirty days, depending on the climate. During drying, the cherries are regularly turned to ensure an even humidity level.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: San Nicolas Rodríguez de Mendoza, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,620 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55451371897217,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55451371929985,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55451371962753,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55451371995521,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55451372028289,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55451372061057,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55451372093825,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Timbuyacu_Filter_-_Peru.png?v=1774225037"},{"product_id":"colombia-sol-naciente-espresso","title":"Sol Naciente, Espresso - Colombia","description":"\u003cp\u003eh Sol Naciente in Columbia witnessed violence and crime at their highest levels in the late 1990s but projects like Grupo Sierra have helped coffee producers in this area to commercialize their specialty coffee using sustainable methods at every step of the harvest process to improve cup quality and protect the resources of the natural park reserves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSol Naciente is an all-round classic when it comes to a sweet, chocolaty, caramelly espresso drink, with a subtle touch of apricot on the finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Sierra Nevada de Santa Marta\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo, Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55472160801153,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55472160833921,"sku":"MISSING_SKU","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55472160866689,"sku":"MISSING_SKU","price":37.4,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 250G","offer_id":55472160899457,"sku":"MISSING_SKU","price":11.0,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 500G","offer_id":55472160932225,"sku":"MISSING_SKU","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (moka) \/ 1KG","offer_id":55472160964993,"sku":"MISSING_SKU","price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Sol_Naciente_Espresso_-_Colombia.png?v=1774586389"},{"product_id":"don-lino-geisha","title":"Don Lino, Geisha - Colombia","description":"\u003cp\u003eAt the heart of his coffee-growing community is Linarco Rodríguez, affectionately known as \"Don Lino.\" He embodies both leadership and humility, combining a deep knowledge of agriculture with a constant drive to improve. Over the years, Don Lino has introduced advancements in selective harvesting, fermentation control and drying techniques, raising quality standards not only on his own farm, but throughout the region. He mentors young producers, promotes environmentally friendly practices and actively supports initiatives that strengthen the local community.\u003c\/p\u003e\n\u003cp\u003eDon Lino is a true expert in cultivation and production. He plants interesting varieties to diversify his portfolio, explore the potential of his terroir and create magic in the cup. This geisha from Huila Colombia, is \u003cspan\u003echaracterized by more intense fruity notes than its Panamanian \u003c\/span\u003ecounterpart. In the cup this coffee is f\u003cspan\u003eruity (nectarine, exotic), citrus, delicate, aromatic and has excellent structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Palestina, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in clean parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55514741244289,"sku":"MISSING_SKU","price":20.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55514741277057,"sku":"MISSING_SKU","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Don_Lino_Geisha_Colombia.png?v=1776060826"},{"product_id":"zarza-bourbon-rose","title":"Zarza Pink Bourbon, Filter - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business, run by the Gasca family, nestled in the Bruselas Mountains. The name Zarza symbolises unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.\u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation. \u003c\/p\u003e\n\u003cp\u003eThis lot starts with selective hand picking of ripe cherries followed by a 24 hour controlled oxidation. The whole cherries are then placed with selected yeasts in airtight tanks at a controlled temperature. A thermal shock stabilizes the fermentation and preserves the aromatic compounds responsible for the honeyed sweetness and floral complexity.\u003c\/p\u003e\n\u003cp\u003eThe cherries are dried on raised marquesina beds for 20 to 30 days. This slow and even dehydration process preserves the delicate aromas and gives the coffee a clean, sweet flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55517800104321,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55517800137089,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55517800169857,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55517800202625,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55517800235393,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55517800268161,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55517800300929,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Zarza_Red_Bourbon_Filter_-_Colombia.png?v=1776047745"},{"product_id":"rojas-requejo-natural-peru","title":"Rojas \u0026 Requejo, Natural - Peru","description":"\u003cp\u003eIn 2002, two friends, Manuel Rojas and Esther Requejo, decided to start growing coffee in a sustainable way. They acquired a plot of more than 105 hectares in the locality of Ortiz de Arrieta, in the Amazonas region, called Miraflores.\u003c\/p\u003e\n\u003cp\u003eThey liked this plot very much because of its excellent conditions for the cultivation of specialty coffee, especially thanks to its altitude and soil.\u003c\/p\u003e\n\u003cp\u003eIn order to produce coffee with unique qualities, from sustainable agriculture and intended for a niche market, the owners of the Miraflores plantation developed and adopted a plan for the cultivation of specialty coffees from unique varieties. Specific areas have been assigned to the following varieties: Geisha (1,900 – 2,000 masl), Bourbon (1,850 masl), Java (1,900 masl), Typica (1,700–1,800 masl) and SL-28 (1,800 masl), among others. The first harvests began in 2021.\u003c\/p\u003e\n\u003cp\u003eCherries are picked selectively when they reach a sugar content between 18 and 23 °Brix. The whole cherries are then soaked for 12 hours, both to clean them and to allow their density to be stabilized. Initial drying is done in the shade, with five turning cycles in the first 24 hours. Secondary drying continues in the shade, but stirring is intensified once every two hours for 7 to 14 days. Final drying reduces agitation and extends the total drying time to 27 days.\u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a celebration of perseverance, expertise, and this gorgeous Arabica variety. Fruity, with sweet notes of peach, nectarine and berries. With an elegant floral character and a transparency in the cup as clear as a diamond.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Lonya Grande, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55543383589249,"sku":"MISSING_SKU","price":34.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55543383622017,"sku":"MISSING_SKU","price":147.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute_-_Rojas_and_Requejo_Natural_Peru.png?v=1776656790"},{"product_id":"rojas-requejo-washed-peru","title":"Rojas \u0026 Requejo, Washed - Peru","description":"\u003cp\u003eIn 2002, two friends, Manuel Rojas and Esther Requejo, decided to start growing coffee in a sustainable way. They acquired a plot of more than 105 hectares in the locality of Ortiz de Arrieta, in the Amazonas region, called Miraflores.\u003c\/p\u003e\n\u003cp\u003eThey liked this plot very much because of its excellent conditions for the cultivation of specialty coffee, especially thanks to its altitude and soil.\u003c\/p\u003e\n\u003cp\u003eIn order to produce coffee with unique qualities, from sustainable agriculture and intended for a niche market, the owners of the Miraflores plantation developed and adopted a plan for the cultivation of specialty coffees from unique varieties. Specific areas have been assigned to the following varieties: Geisha (1,900 – 2,000 masl), Bourbon (1,850 masl), Java (1,900 masl), Typica (1,700–1,800 masl) and SL-28 (1,800 masl), among others. The first harvests began in 2021.\u003c\/p\u003e\n\u003cp\u003eOnly red and wine-red cherries with a Brix degree between 18 and 23 are selected for this microlot. They are immersed for 12 hours in water at a temperature ≤ 14°C. Grains are selected according to their density, before going through a washing and flotation stage. The cherries are then pulped without water in cleaned fermentation tanks and subjected to 100 hours of anaerobic fermentation in submerged, sealed bags, equipped with an air locking system. The parchment coffee is then subjected to a final wash in the vat before a gentle solar drying that can last up to 25 days. \u003c\/p\u003e\n\u003cp\u003eThe result in the cup is a celebration of perseverance, expertise, and this gorgeous Arabica variety. A coffee with an undeniable fruity character, supported by an elegant floral note. Multi-layered aromas and a beautiful taste balance, reminiscent of ripe and fresh fruit. Clean, crisp and juicy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Lonya Grande, Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55543492739457,"sku":"MISSING_SKU","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55543492772225,"sku":"MISSING_SKU","price":133.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-RojasandRequejoWashedPeru_1.png?v=1776658088"},{"product_id":"patrocinio-brazil","title":"Patrocinio - Brazil","description":"\u003cp\u003eAntonio Grossi migrated from Italy to Brazil in 1879 to work on coffee plantations. Years later, in 1950, his son Matheus Grossi decided to invest in a small coffee plantation in the northwest of Paraná. Born in Garça, in the countryside of São Paulo state, José Carlos helped his father on the farm whenever he could, before joining the ESALQ \/ USP agriculture school in 1966 to deepen his knowledge of coffee growing.\u003c\/p\u003e\n\u003cp\u003eJosé Carlos Grossi left his family’s fields in 1972 to start his first coffee plantation in the then little-known Cerrado Mineiro region but by 1991, his efforts had paid off.\u003c\/p\u003e\n\u003cp\u003eThis lot has been designed for espresso. The combination of 50% natural and 50% pulped natural (honey) blend, produced from the Red Catuai and Mundo Novo varieties deliver sweetness, roundness, and structure, enhanced by the aromatic brightness of the honey fermentation.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this espresso offers pronounced sweetness, notes of brown sugar, caramel, and honey, controlled acidity, and the creamy texture characteristic of coffees from the Cerrado.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 970 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Catuai, Mundo Novo \u003c\/li\u003e\n\u003cli\u003eProcess: Natural \/ Pulped Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bel Horizon Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":55544167235969,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55544167268737,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 250g","offer_id":55544167301505,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"V60\/Hand drip \/ 1kg","offer_id":55544167334273,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 250g","offer_id":55544167367041,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"Classic filter \/ 1kg","offer_id":55544167399809,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 250g","offer_id":55544167432577,"sku":"MISSING_SKU","price":14.25,"currency_code":"EUR","in_stock":true},{"title":"Moka pot\/Italian \/ 1kg","offer_id":55544167465345,"sku":"MISSING_SKU","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/BHCR_-_Patrocinio_Brazil.png?v=1781493305"},{"product_id":"jonathan-gasca-geisha-colombia","title":"Jonathan Gasca, Geisha - Colombia","description":"\u003cp\u003eZarza Coffee is a third-generation family business from the Bruselas Mountains.\u003c\/p\u003e\n\u003cp\u003eGuided by its heritage and a deep passion for quality, the Gasca family has developed a project based on innovation, traceability, sustainability and an unwavering commitment to excellence - Zarza. \u003c\/p\u003e\n\u003cp\u003eSince its inception in 2022, Zarza Coffee has perfected every step of production, from selective picking to managing fermentation and oxidation. They are widely recognised for producing ultra-aromatic coffees shaped by complex fermentation processes. Their coffees often deliver bold, expressive flavour profiles Tribute like to describe as “Marvel-style”,  vibrant, exuberant and unapologetically intense.\u003c\/p\u003e\n\u003cp\u003eFor Tribute coffee is at its most compelling when it reflects a subtle interplay between terroir, cultivar and the thoughtful decisions of the producer. The goal is not simply intensity, but beauty, elegance and clarity in the cup. During their visit to Zarza in November, they tasted several coffees from the fresh harvest that leaned heavily toward highly expressive ferment profiles but this geisha stood out for its elegance, delicate and remarkably refined cup that draws you in quietly, revealing layer upon layer with time and attention.\u003c\/p\u003e\n\u003cp\u003eIn today’s specialty coffee landscape, coffees like this can easily be overshadowed. Set beside heavily processed lots bursting with flavours reminiscent of energy drinks and confectionery, a coffee built on restraint and structure may initially seem understated. But linger with it for a moment and its sophistication becomes undeniable. It is a deeply satisfying coffee and a testament to the remarkable terroir and to Jonathan’s refined understanding of processing, allowing the character of the coffee itself to shine with precision and grace.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Bruselas, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,750 - 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Dried in Clean Parchment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tribute","offers":[{"title":"200 g","offer_id":55559666762113,"sku":"MISSING_SKU","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55559666794881,"sku":"MISSING_SKU","price":104.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Tribute-JonathanGascaFilterColombia.png?v=1778475640"},{"product_id":"nogales-crimson-java-colombia","title":"Nogales Crimson Java, Filter - Colombia","description":"\u003cp\u003eLos Nogales Farm is a family business, led by the charismatic Oscar Hernandez. Oscar is a third-generation farmer who grows coffee in the south of the county of Huila, near the town of Bruselas. \u003c\/p\u003e\n\u003cp\u003eFinca Los Nogales is based on three key pillars: terroir – the land gives us life and the coffee plants that grow there. Los Nogales concerns itself with long-term sustainability; genetics – traditional varieties of native Arabica like týpica, grow alongside newer and more resistant varieties such as Castillo or Colombia, exotic varieties imported from other countries and continents, such as gesha or Sudan Rume can all be found at Finca Los Nogales; and science and passion – innovation is key.\u003c\/p\u003e\n\u003cp\u003eThis lot has undergone a mosto fermentation that starts with the harvesting of only ripe coffee beans. The cherries are thoroughly cleaned and disinfected with treated water before being sorted by density. The selected grains are briefly immersed in water at 80 °C for 20 seconds. The skin is then removed and the  \"mosto\" is added. The coffee beans undergo a fermentation process for 5 days. Finally, the fermented coffee beans are dried in the sun for 15 days. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Pitalito, Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,870 - 2,000 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Java\u003c\/li\u003e\n\u003cli\u003eProcess: Washed with Mosto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55568389112193,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55568389144961,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55568389177729,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55568389210497,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55568389243265,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55568389276033,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55568389308801,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Nogales_Crimson_Java_Filter_-_Colombia.png?v=1777250552"},{"product_id":"redcurrant-jam-colombia","title":"Redcurrant Jam - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee, grown at 1450m in Quindio by Arthur Arango.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of redcurrant, brown sugar and mandarin in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for a deep, fruity and sweet cup. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eBourbon Chiroso\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55640365695361,"sku":"oh-s-redcurrant_jam-200-wb","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55640365728129,"sku":"oh-s-redcurrant_jam-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/OvenHeaven-Nyagishiru_23_8d446492-c2c4-4faf-9a2e-4472bdb2dfcc.png?v=1778215340"},{"product_id":"cheesecake-passion-colombia","title":"Cheesecake Passion - Colombia","description":"\u003cp\u003e\u003cspan\u003eAn exceptional, expressive and fruity coffee, grown at 1,450m in Quindio by Jairo Arcila.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpect notes of passion fruit, caramel and citrus in the cup.\u003c\/p\u003e\n\u003cp\u003eThis coffee is Ideal as a filter for an explosive, fruity and sweet cup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Quindio\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia \u003c\/li\u003e\n\u003cli\u003eElevation: 1,450 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Co-fermented with passionfruit and yeast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oven Heaven","offers":[{"title":"200g \/ Whole Beans","offer_id":55640402985345,"sku":"oh-s-cheesecake_passion-200-wb","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55640403018113,"sku":"oh-s-cheesecake_passion-1000-wb","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Oven_Heaven_-_Nyagishiru_25.png?v=1779945971"},{"product_id":"costa-rica-la-pachuca","title":"La Pachuca, Filter - Costa Rica","description":"\u003cp\u003eRoberto has almost 50 years of coffee experience and a deep connection to nature and native land. He has been a pioneer for decades in the sustainable cultivation of coffee, in harmony with the environment.\u003c\/p\u003e\n\u003cp\u003eThree years ago, he founded a small family business with his wife Doris and their five children. Just behind his house, he brews his own coffees in his micro-factory equipped with a water-saving Ecopulper. Every step of the process is precisely measured and organized, leaving nothing to chance. Near the processing unit are a small tasting area and a carefully arranged sample showcase.\u003c\/p\u003e\n\u003cp\u003eAll batches are processed on raised beds, with a specialization in honey and natural varieties. Metal tables and shade nets provide the necessary protection during the hottest hours of the day. For optimal humidity levels, mechanical dryers allow the last moisture percentages to be lowered to the ideal level for export.\u003c\/p\u003e\n\u003cp\u003eThe process begins on the farm with the selection of ripe and optimal blood-red cherries. These are sorted by flotation and then carefully pulped with as little water as possible. After pulping, the first batch of cherries is processed like a classic honey. The second batch is fermented for 120 hours in a plastic tank, with its mucilage and the pulp of the previous batch.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the batch is dried on African beds, in full sun, for two days to avoid excessive fermentation or the development of mould. It is then transferred to raised beds, with 75% shade, for a further 13 days, until a humidity level of 11.5% or less is reached. The total drying time for this batch is 15 days. Once dried, the beans are stored in a warehouse where they rest as dried parchment, in order to homogenize the humidity. This slow drying also extends the shelf life of the beans, as the embryo is preserved for as long as possible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eValle de Dota - Tarrazu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Honey 120 Hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55643066925441,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55643066958209,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55643066990977,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55643067023745,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55643067056513,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55643067089281,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55643067122049,"sku":"MISSING_SKU","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_La_Pachuca_Filter_-_Costa_Rica.png?v=1778458204"},{"product_id":"peru-eulogio-chipao","title":"Eulogio Chipao Geisha, Filter - Peru","description":"\u003cp\u003eEulogio Chipao is an active member of his community of Pacaybamba, and chaired the Incahuasi cooperative from 2018 to 2021. In this capacity, he represented farmers, ensuring quality management, monitoring of coffee volumes produced and redistribution of payments, thus ensuring their fair share of the FOB price.\u003c\/p\u003e\n\u003cp\u003eThe SL9 variety, or ancient Ethiopian variety, called Geisha Inca, has mutated in the region over the decades. Long neglected due to its low yield, it is now grown in larger quantities by Eulogio, thanks to experienced quality management. The results are excellent and the community benefits greatly.\u003c\/p\u003e\n\u003cp\u003eThe members of each committee of the Incahuasi cooperative share the same Inca origins and culture. Traditionally, the Incas shared tasks within the community and this continues today. \u003c\/p\u003e\n\u003cp\u003eThe majority of the Incahuasi cooperative's coffee is washed coffee. It starts with fully ripe cherries being floated in water before being pulped to remove green or insect-damaged cherries. Once this sorting has been carried out, the cherries are pulped and placed in clean fermentation tanks where they ferment without water, in their own mucilage. The cool climate ensures the stability of this process, with fermentation times reduced to 24-36 hours. Dry fermentation also reduces the impact of wastewater on the environment.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is washed and left to dry on raised beds. The parchment is turned evenly 5 to 6 times a day. Drying lasts 10 to 12 days to achieve a stable humidity level of 10 to 11.5%. After drying, the coffee is transported to the Incahuasi Cooperative's headquarters. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003ePacaybamba, Incahausi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55643332608385,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55643332641153,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55643332673921,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55643332706689,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55643332739457,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55643332772225,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55643332804993,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_Eulogio_Chipao_Geisha_Filter_-_Peru.png?v=1778472071"},{"product_id":"el-conjuro-espresso-peru","title":"El Conjuro, Espresso - Peru","description":"\u003cp\u003eHigh in the mountains around Jaén, Peru, stands a peak known as Cerro Conjuro, where a rich tapestry of faith, tradition, and natural beauty intertwines.\u003c\/p\u003e\n\u003cp\u003eEl Conjuro Coffee reflects the devotion and dedication of the local coffee producers, who have passed down their craft through generations. The farmers, many third generation, grow high-quality varieties like Caturra and Bourbon, supported by the region’s ideal microclimates and fertile soil. Over the last decade, these coffee growers have moved away from conventional farming methods, adopting sustainable practices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly ripe cherries are selected, which then undergo a flotation process to remove impurities such as twigs, dried cherries, and dust. \u003c\/span\u003e\u003cspan\u003eThe coffee is dry pulped. Some producers practice anaerobic fermentation in bags, while others ferment in open tanks for at least 36 to 48 hours, depending on the method and farm altitude. \u003c\/span\u003e\u003cspan\u003eThe coffee is finally washed 2 to 3 times and dried on raised beds, solar tents or shaded patios for 17 to 25 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe end result is a citrusy cup with intense flavours with notes of rhubarb, pecan, and dark chocolate. Best enjoyed on its own or with milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eJaén, Cajamarca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,650 - 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698079089025,"sku":"kcr-s-el_conjuro-250-wb","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698079121793,"sku":"kcr-s-el_conjuro-1000-wb","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-ElConjuro_Espresso-Peru.png?v=1779177703"},{"product_id":"parana-espresso-brazil","title":"Paraná, Espresso - Brazil","description":"\u003cp\u003eJosé Antônio Rezende da Silva grew up on a coffee farm in Brazil’s Paraná region, where his passion for coffee took root from an early age. Since 2003, he has worked alongside producers to elevate quality through improved cultivation, plant nutrition and processing techniques, later becoming a certified coffee taster.\u003c\/p\u003e\n\u003cp\u003eSuzi Ninov was raised on a farm in southern Brazil, where her connection to agriculture began young. After moving to Paraná, she immersed herself in coffee production, encouraging farmers to view their crops as living ecosystems, nurturing plants with care, respecting the soil and embracing sustainable farming practices.\u003c\/p\u003e\n\u003cp\u003eTogether, they are helping producers craft exceptional coffees while building a more sustainable future for farming communities for generations to come.\u003c\/p\u003e\n\u003cp\u003eThis natural lot from Longitude Coffees, led by José and Suzi, immediately stood out on the cupping table for its expressive profile.\u003c\/p\u003e\n\u003cp\u003eBursting with notes of dried fruit, mango and chocolate, it moves beyond classic Brazilian flavour profiles to deliver a more vibrant and intriguing espresso experience. Expect a silky body, layered sweetness and a long, elegant finish that lingers beautifully.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eParaná\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: IPR107\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55698197447041,"sku":"kcr-s-parana-250-wb","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55698197479809,"sku":"kcr-s-parana-1000-wb","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-Parana_Espresso-Brazil_1.png?v=1779184901"},{"product_id":"cata-reserve-filter-colombia","title":"Cata Reserve, Filter - Colombia","description":"\u003cp\u003eLocated in the highlands of Timaná, Cata Reserva spans 30 hectares, with half of the land preserved as native forest to support biodiversity and long-term soil health. The farm focuses on exceptional varieties, including Pink Bourbon, Gesha and Laurina, with ongoing replanting programs shaping the future of production.\u003c\/p\u003e\n\u003cp\u003eCata Export first began working with the farm in 2019 through producer Rodrigo Cortés. Following his retirement, Cat and Pierre acquired the property to preserve its legacy and continue developing distinctive coffees through environmentally responsible farming, microbiological precision and sustainable processing practices.\u003c\/p\u003e\n\u003cp\u003eThis lot begins with the careful hand-selection of perfectly ripe Castillo cherries to maximise sweetness and consistency. After pulping, the coffee undergoes 24 hours of controlled oxidation to enhance aromatic complexity, clarity and balance before being fully dried on raised beds under the sun.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant, fruit-driven cup layered with notes of black grape, tangelo and rounded caramel sweetness, finishing juicy, bright and beautifully structured.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eTimaná, Huila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,000 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eCastillo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eSemi Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702251307393,"sku":"kcr-s-cata_reserve-250-wb","price":15.75,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702251340161,"sku":"kcr-s-cata_reserve-1000-wb","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-CataReserve_Filter-Colombia.png?v=1779256858"},{"product_id":"melao-decaf-omni-colombia","title":"Melao Decaf, Omni - Colombia","description":"\u003cp\u003eOver the past decade, Pink Bourbon has become increasingly popular among producers in Huila for its ability to consistently deliver exceptional cup quality across washed, honey and natural processing methods. It has also adapted remarkably well to changing climatic conditions, showing strong resistance to pests and diseases such as leaf rust while maintaining reliable yields.\u003c\/p\u003e\n\u003cp\u003eThis lot has been processed using the sugarcane decaf method, where caffeine is gently removed using naturally derived sugarcane ethyl acetate. Completed in Colombia close to origin, the process preserves the coffee’s natural aromatics and flavour integrity, resulting in a decaf that still tastes unmistakably like coffee, sweet, balanced and full of character.\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder producers across the fertile mountains of Huila and carefully selected by Caravela, this coffee expresses the region’s signature “Melao” profile — rich syrupy sweetness reminiscent of melted panela sugar, layered with complexity and softness in the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cspan\u003eHuila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 2,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003ePink Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan\u003eWashed - EA Sugarcane\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kolibri Coffee Roasters","offers":[{"title":"250g \/ Whole Beans","offer_id":55702491955585,"sku":"kcr-s-melao-250-wb","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":55702491988353,"sku":"kcr-s-melao-1000-wb","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KolibriCoffee-MelaoDecaf_Omni-Colombia.png?v=1779258167"},{"product_id":"rodrigo-oyuela-filter","title":"Rodrigo Oyuela, Filter - Colombia","description":"\u003cp\u003eRodrigo Oyuela is widely recognised in Colombia’s Cañón de las Hermosas region for his leadership, agronomic expertise and commitment to family-run coffee production. At his farm Villamaria, Rodrigo cultivates Pink Bourbon, Castillo and Colombia varieties across 8 hectares, with a strong focus on quality and sustainability.\u003c\/p\u003e\n\u003cp\u003eCoffee has been part of Rodrigo’s life since childhood. After years of buying and selling farms due to difficult growing conditions, he eventually acquired Villamaria through a gradual payment agreement with the previous owner, paying for the farm through coffee production itself. That challenge became the catalyst for refining his farming practices and exploring exotic varieties such as Pink Bourbon, using seeds sourced from Acevedo, Huila.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully expressive cup layered with notes of grenadine syrup, candied red currant and delicate tea-like florals, finishing with the comforting sweetness of apple crumble and caramelised sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Chapparal, Tolima\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,800 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 250G","offer_id":55714433958273,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 500G","offer_id":55714433991041,"sku":"MISSING_SKU","price":32.3,"currency_code":"EUR","in_stock":true},{"title":"WHOLE BEANS \/ 1KG","offer_id":55714434023809,"sku":"MISSING_SKU","price":57.7,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 250G","offer_id":55714434056577,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 500G","offer_id":55714434089345,"sku":"MISSING_SKU","price":32.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND FINE (aeropress) \/ 1KG","offer_id":55714434122113,"sku":"MISSING_SKU","price":57.7,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 250G","offer_id":55714434154881,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 500G","offer_id":55714434187649,"sku":"MISSING_SKU","price":32.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND MEDIUM (chemex-V60) \/ 1KG","offer_id":55714434220417,"sku":"MISSING_SKU","price":57.7,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 250G","offer_id":55714434253185,"sku":"MISSING_SKU","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 500G","offer_id":55714434285953,"sku":"MISSING_SKU","price":32.3,"currency_code":"EUR","in_stock":true},{"title":"GROUND COARSE (french press) \/ 1KG","offer_id":55714434318721,"sku":"MISSING_SKU","price":57.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Rodrigo_Oyuela_Filter_-_Colombia_1.png?v=1779682546"},{"product_id":"dk-001-volcan-azul","title":"DK-001 | Volcan Azul Decaf - Costa Rica","description":"\u003cp\u003eThis honey processed, caturra lot from \u003cspan\u003ethe \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAzul Estate Volcano\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e in the West Valley of Costa Rica has been decaffeinated using the Swiss Water process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes of brown sugar, candied citrus and chocolate in a cup that is soft, structured and balanced, a true expression of terroir, achieved without compromising quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: West Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,700 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Swiss Water Decaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164059009,"sku":"MISSING_SKU","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"2Kg","offer_id":55729164091777,"sku":"MISSING_SKU","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_DK001.png?v=1780025646"},{"product_id":"col-003-el-turpial-honey","title":"COL-003 | El Turpial, Honey - Colombia","description":"\u003cp\u003eThis semi-washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at 2,200 masl. After pulping, the coffee is carefully dried on raised beds in a controlled environment, allowing for a distinctive expression of both process and terroir.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect vibrant notes of blood orange, red berries and delicate florals. Compared to the washed lot from the same farm, this profile reveals a different side of the remarkably complex SL-28 variety, layered, expressive and full of character.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55729164550529,"sku":"MISSING_SKU","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL003.png?v=1780016467"},{"product_id":"col-002-el-turpial-washed","title":"COL-002 | El Turpial, Washed - Colombia","description":"\u003cp\u003eThis washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at an impressive 2,200 MASL. After a carefully managed 72-hour fermentation, the coffee is sun-dried to enhance clarity and structure in the cup.\u003c\/p\u003e\n\u003cp\u003eExpect vibrant notes of blackcurrant, pear and rhubarb, delivering a clean, expressive profile shaped by high altitude and a dedicated approach to specialty coffee production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Narino\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation 2,200 masl\u003c\/li\u003e\n\u003cli\u003eVariety: SL-28\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55729164648833,"sku":"MISSING_SKU","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL002.png?v=1780014614"},{"product_id":"col-001-el-pital","title":"COL-001 | El Pital - Colombia","description":"\u003cp\u003eThis washed Tabi from Finca El Pital in Colombia’s Huila region is cultivated at 1,850 masl by Fernando and Alejandra García, as part of a family project rebuilt with resilience and determination after exile.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect sweet vegetal notes layered with brown sugar and ripe stone fruit, creating a profile that is round, balanced and comforting. A beautiful expression of perseverance, sustainability and thoughtful coffee cultivation.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Tabi\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164910977,"sku":"MISSING_SKU","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"2Kg","offer_id":55729164943745,"sku":"MISSING_SKU","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_COL001.png?v=1780013490"},{"product_id":"bra-001-rio-brilhante-frutado","title":"BRA-001 | Rio Brilhante Frutado - Brazil","description":"\u003cp\u003eThis naturally processed Brazilian coffee \u003cspan\u003efrom Fazenda Rio Brilhante in the Cerrado Mineiro is round and generous, Revealing notes of dark fruit, chocolate and rapadura. A rich and intense espresso with a full body, perfectly suited to modern brewing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cerrado Mineiro\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountry: Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 1,100 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Red Catuai, Mundo Novo\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"250g","offer_id":55729164976513,"sku":"MISSING_SKU","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":55729165042049,"sku":"MISSING_SKU","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_BRA001.png?v=1779875483"},{"product_id":"ecu-001-la-soledad","title":"ECU-001 | La Soledad - Ecuador","description":"\u003cp\u003eGrown by Pepe Jijón at Finca Soledad in Ecuador's breathtaking Intag Valley, this Typica Mejorado is a coffee deeply connected to its environment. The farm spans just four hectares of coffee trees, surrounded by more than 120 hectares of protected cloud forest at elevations of 1,500–1,750 metres above sea level. A former mountaineer, Pepe manages the farm with a strong commitment to biodiversity and regeneration, planting native trees, employing biodynamic farming practices and creating meaningful employment opportunities within the local community.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes Finca Soledad's meticulous Wave Washed process, a technique that combines carefully controlled fermentation with multiple gentle \"waves\" of pure water washing before slow drying in a darkroom. The patient and precise approach highlights the coffee's natural clarity, sweetness and complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is an elegant and expressive cup, revealing notes of crisp green apple, juicy purple grape and delicate honey sweetness. Vibrant yet beautifully balanced, it showcases both the remarkable character of Typica Mejorado and the unique terroir of Ecuador's cloud forest.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Intag Valley\u003c\/li\u003e\n\u003cli\u003eCountry: Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1,500 - 1,750 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Typica Mejorado\u003c\/li\u003e\n\u003cli\u003eProcess: Wave Washed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Parcel","offers":[{"title":"125g","offer_id":55758349140353,"sku":"MISSING_SKU","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Parcel_-_ECU001.png?v=1780883774"},{"product_id":"espresso-peru-timbuyacu-122h","title":"Timbuyacu, Espresso - Peru","description":"\u003cp\u003eFinca Timbuyacu is the life's work of Alfonso Tejada Iberico and his wife, Karim Rosario Araoz Grandez, who returned to Alfonso's family farm in 2010 after selling their travel agency in Lima. The farm's name, derived from the Quechua words \"timbu\" (boiling) and \"yacu\" (water), honours a natural spring on the property and the legacy of Alfonso's grandmother, Eleodora Mori de Ibérico, who first cultivated the land.\u003c\/p\u003e\n\u003cp\u003eDetermined to build on her legacy, Alfonso and Karim transformed Timbuyacu into a model farm and the foundation of Café Monteverde, an organisation dedicated to supporting smallholder coffee producers throughout the region. Today, the farm serves as a training centre where producers learn best practices in cultivation, harvesting, fermentation and drying, helping to improve both quality and sustainability across their communities.\u003c\/p\u003e\n\u003cp\u003eDespite early predictions that the land was unsuitable for coffee, careful stewardship has seen both yields and quality improve year after year. In 2017, coffees from Timbuyacu earned 12th place in Peru's Cup of Excellence, cementing the farm's reputation for excellence.\u003c\/p\u003e\n\u003cp\u003eEnvironmental stewardship remains central to the farm's philosophy. Of its 68 hectares, 38 are preserved as native forest, protecting local biodiversity, waterways and soil health. Alongside coffee, Alfonso and Karim continue the family's tradition of cultivating bananas, cassava, beans, pineapples and other crops.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes an extended washed process that highlights both complexity and clarity. After careful hand-picking and pulping, the coffee ferments for an impressive 122 hours before being washed and dried on raised beds and patios for 15–20 days. The parchment then rests for approximately 60 days before milling, allowing flavours to stabilise and develop.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully expressive coffee with exceptional aromatic depth, vibrant fruit character and the unmistakable influence of a farm built on generations of dedication, innovation and community.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Amazonas\u003c\/li\u003e\n\u003cli\u003eCountry: Peru\u003c\/li\u003e\n\u003cli\u003eElevation: 1,620 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003c\/li\u003e\n\u003cli\u003eProcess: Washed 122H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55764549992833,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55764550025601,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55764550058369,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55764550091137,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55764550123905,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55764550156673,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55764550189441,"sku":"MISSING_SKU","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_Coffee_Roasters_-_Timbuyacu_Espresso_-_Peru.png?v=1780878937"},{"product_id":"colombia-wilton-benitez-geisha-omni","title":"Wilton Benitez Geisha, Omni - Colombia","description":"\u003cp\u003eSome coffees are memorable. Others redefine what coffee can be.\u003c\/p\u003e\n\u003cp\u003eThis extraordinary Geisha from Wilton Benitez's Finca La Macarena is one of the most expressive and technically accomplished coffees we've encountered. Intensely aromatic and remarkably complex, it opens with vibrant notes of\u003cstrong\u003e \u003c\/strong\u003epassionfruit, orange blossom and violet, layered over a crystalline sweetness. A lively, mouth-watering acidity carries through to a lingering finish of white grape and peach candy.\u003c\/p\u003e\n\u003cp\u003eBehind the cup is one of coffee's most innovative producers. A trained chemical engineer, Wilton Benitez has spent years applying scientific precision to coffee cultivation and processing. His work has earned international recognition, including setting a record price for Colombian coffee at auction in 2019. Today, his farms are regarded among the most advanced coffee projects in the world.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from Finca La Macarena in Colombia's Cauca region, an area renowned for its stable climate, cool nights and ideal growing conditions. These environmental factors, combined with Wilton's meticulous approach, create coffees of exceptional sweetness, clarity and complexity.\u003c\/p\u003e\n\u003cp\u003eEvery stage of production is carefully controlled. After selective harvesting, the cherries are sterilised using ozonated water and ultraviolet light before being depulped and transferred to bioreactors for 96 hours of anaerobic yeast fermentation. The coffee then undergoes a thermal shock process designed to enhance flavour development and lock aromatic compounds into the seed before being slowly dried to optimal moisture content.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee of extraordinary precision, intensity and elegance, a showcase of what is possible when exceptional terroir, innovative processing and relentless attention to detail come together.\u003c\/p\u003e\n\u003cp\u003eThis is not simply a remarkable Geisha. It is one of those rare coffees that every coffee lover should experience at least once.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Cauca\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,950 masl\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan class=\"JsGRdQ\"\u003eAnaerobic Washed 96H, Thermal Shock \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gust Coffee Roasters","offers":[{"title":"WHOLE BEANS \/ 120G jar","offer_id":55790483243393,"sku":"MISSING_SKU","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/Gust_-_Wilton_Benitez_Geisha.png?v=1781496390"},{"product_id":"colombie-el-diviso-sudan-rume","title":"El Diviso Sudan Rume, Filter - Colombia","description":"\u003cp\u003eProduced by Nestor and Adrian Lasso alongside Jhoan Vergara in Colombia's Huila region, this coffee is the result of a new generation of producers redefining what Colombian specialty coffee can be. Together, the three young farmers operate El Diviso and Las Flores, combining their knowledge and passion for experimentation to push quality to new heights.\u003c\/p\u003e\n\u003cp\u003eOver the past several years, the producers have worked closely with CATA Export founders Cat \u0026amp; Pierre to develop and refine fermentation protocols that have gained international recognition. Their coffees have since appeared on competition stages across Europe, including winning the Irish Brewers Cup and placing third in the Austrian Brewers Cup.\u003c\/p\u003e\n\u003cp\u003eFor Nestor, specialty coffee represents more than quality—it's a pathway for rural communities to thrive and a way to inspire younger generations to see a future in coffee production. His commitment to continuous learning, sensory analysis and process innovation is reflected in every lot produced at El Diviso.\u003c\/p\u003e\n\u003cp\u003eThis coffee undergoes an exceptionally meticulous processing method. Carefully selected ripe cherries are first floated and sorted before undergoing 40 hours of oxidation, followed by 40 hours of anaerobic fermentation. The coffee then undergoes a further 28 hours of submerged fermentation with continuous recirculation of coffee cherry leachate to enhance complexity and consistency. A final thermal shock is applied to halt microbial activity and lock in flavour development.\u003c\/p\u003e\n\u003cp\u003eDrying takes place in controlled dehumidification chambers at temperatures below 37°C, preserving delicate aromatics and ensuring exceptional consistency. Once the coffee reaches its target moisture level, it is rested and stored in GrainPro bags to maintain freshness and stability.\u003c\/p\u003e\n\u003cp\u003eThe result is a remarkably expressive coffee that showcases the innovation, precision and dedication that have made El Diviso one of Colombia's most celebrated producer collaborations.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Huila\u003c\/li\u003e\n\u003cli\u003eCountry: Colombia\u003c\/li\u003e\n\u003cli\u003eElevation: 1,850 masl\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eSudan Rume\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural Anaerobic Thermal Shock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 250g bags.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Filtre \/ En grains","offer_id":55797512896897,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture espresso","offer_id":55797512929665,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture machine italienne","offer_id":55797512962433,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture aeropress","offer_id":55797512995201,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture cafetière filtre","offer_id":55797513027969,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture chemex","offer_id":55797513060737,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"Filtre \/ Mouture french press","offer_id":55797513093505,"sku":"MISSING_SKU","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/4914\/5917\/files\/KB_roasters_-_El_Diviso_Sudan_Rume_Filter_-_Colombia.png?v=1781498640"}],"url":"https:\/\/eu.acuratore.com\/fr\/collections\/origin-south-america.oembed?page=3","provider":"Acuratore EU","version":"1.0","type":"link"}