Café Mokxa
Baixadao - Brazil
Baixadao - Brazil
Dark Chocolate, Praline, Red Fruits
Informations sur la livraison
Expédié par:
Café Mokxa
Localisation:
Lyon, France
Café Mokxa expédient les commandes dans un délai de deux jours ouvrables.
Les articles commandés aujourd'hui devraient être expédiés d'ici lundi (28 avril)
Impossible de charger la disponibilité du service de retrait
Sebastiao Afonso Da Silva and his son Helisson work this plantation of about 120 hectares of coffee trees and 70 hectares of forest. Sebastiao bought his first plots in 1994 and started with 1400 coffee trees. Today, he grows various botanical varieties such as yellow and red catuai, acaia, yellow and red catuca, geisha, etc.
Helisson uses organo-mineral fertilizers and biological inputs, especially to control pests. Other crops are grown alongside the rows of coffee trees with the aim of enriching the soil with different nutrients and minerals.
Helisson places great importance to traceability and ensures that samples from each batch harvested are processed and listed with the physical and organoleptic control observations.
- Region: Mantiqueria de Minas
- Country: Brazil
- Producer: Afonso Family
- Elevation: 1,350 masl
- Variety: Yellow Catuai
- Process: Natural
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Profil de torréfaction
Type de torréfaction
Espresso et Filter
Niveau de torréfaction
Medium-DarkCaractéristiquesCup score 84
Single Origin
Best served Black or with Milk
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Guide de préparation
Méthodes de préparation recommandées
Not available
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Guide de dégustation
Profil de goût
Rich & Syrupy
Notes de dégustationDark Chocolate, Praline, Red Fruits
