Café Mokxa
Decaf - Colombia
Decaf - Colombia
Toffee, Brown Sugar, Chocolate
Informations sur la livraison
Expédié par:
Café Mokxa
Localisation:
Lyon, France
Café Mokxa expédient les commandes dans un délai de deux jours ouvrables.
Les articles commandés aujourd'hui devraient être expédiés d'ici lundi (19 mai)
Impossible de charger la disponibilité du service de retrait
This coffee is produced in two coffee farmers' cooperatives with more than 240 families from the NASA WE'SX community in Planadas and Gaitania.
The beans were decaffeinated using the natural sugar cane process. This process uses ethyl acetate, a natural solvent derived from sugar cane, to extract caffeine from coffee beans. These are first steamed and then washed with ethyl acetate, preserving their aromas.
- Region: Planadas
- Country: Colombia
- Producer: Various local producers
- Elevation: 1,700- 2,000 masl
- Variety: Red Caturra, Colombia, Castillo, Typica
- Process: Sugar Cane
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Profil de torréfaction
Type de torréfaction
Espresso et Filter
Niveau de torréfaction
MediumCaractéristiquesCup score 85
Blend
Decaffeinated
Best served Black or with Milk
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Guide de préparation
Méthodes de préparation recommandées
Not available
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Guide de dégustation
Profil de goût
Rich & Syrupy
Notes de dégustationToffee, Brown Sugar, Chocolate
