Gust Coffee Roasters
Nyamiyaga, Filter - Rwanda
Nyamiyaga, Filter - Rwanda
Butterscotch, Ripe Cherry
Informations sur la livraison
Expédié par:
Gust Coffee Roasters
Localisation:
Brussels, Belgium
Gust Coffee Roasters ship orders within two business days.
Les articles commandés aujourd'hui devraient être expédiés d'ici lundi (28 avril)
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The almost 3,000 farmers Nyamiyaga washing station serve live in the Kamonyi District, in Rwanda’s Central Province. Here farmers selectively handpick cherry and deliver it to Nyamiyaga washing station. Here the cherries are floated and hand sorted to remove any visible defects or low-density beans. For natural lots, like this one, the perfectly ripe cherry is laid in a thin layer on raised beds to dry in the sun where it is turned frequently to ensure even drying.
The Kahawatu Foundation, their sustainability partner, invests heavily in yield improvements, farmer training, quality improvement projects, environmental sustainability and other ways to increase farmer livelihoods.
The flavours in this natural coffee from Nyamiyaga washing station meld together beautifully, with creamy notes of dark chocolate and butterscotch caramel, and sweet hints of berries, dried dates, and ripe cherries
- Region: Central Province, Ngoma
- Country: Rwanda
- Elevation: 1,410 masl
- Variety: Bourbon
- Process: Natural
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Profil de torréfaction
Type de torréfaction
Filter
Niveau de torréfaction
LightCaractéristiques
Single Origin
Best served Black
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Guide de préparation
Méthodes de préparation recommandées
Recette de préparation pour Pour over1 : 15
rapport d'infusion
16g
café moulu
240g
café infusé
120s
temps d'infusion
93°C
température d'infusion
Use soft water: 50-100ppm
Source: Gust Coffee Roasters -
Guide de dégustation
Profil de goût
Balanced & Aromatic
Notes de dégustationButterscotch, Ripe Cherry
