Tribute
Pak Andi - Indonesia
Pak Andi - Indonesia
Red Fruits, Orange Peel, Dark Chocolate, Dried Fruits
Informations sur la livraison
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The Ijen Farm, located in the village of Sukasari in East Java, Indonesia, covers 68 hectares. It is run by Pak Andi, who has been farming coffee since he was a child. The farm is home to several varieties of coffee, including Komasti, Andungsari, Bourbon, Kartika and Abysinia. The coffee plants grow under the shade of trees and only organic fertilizer is used. In 2000, Pak Andi decided to train in Arabica cultivation and by 2008, he was producing commercial Arabica coffee and was learning about the methods of growing specialty coffee.
This lot has been processed naturally resulting in a beautiful balance of flavours and aromas. There is a beautiful harmony between sweet and fruity notes such as red fruit and orange peel, and the depth of dark chocolate and dried fruits from the terroir.
Perfect in espresso, dense and comforting and also delicious with milk or in slightly caramelized filter coffee.
- Region: East Java
- Country: Indonesia
- Producer: Pak Andi
- Elevation: 1,200 - 1,750 masl
- Variety: Andungsari, Bourbon, Komasti
- Process: Natural
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Profil de torréfaction
Type de torréfaction
Espresso et Filter
Niveau de torréfaction
MediumCaractéristiques
Single Origin
Best served Black or with Milk
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Guide de préparation
Méthodes de préparation recommandées
Recette de préparation pour Pour over1 : 17
rapport d'infusion
15g
café moulu
255g
café infusé
150s
temps d'infusion
94°C
température d'infusion
Source: TributeRecette de préparation pour Espresso1 : 2.5
rapport d'infusion
18g
café moulu
44g
café infusé
25s
temps d'infusion
94°C
température d'infusion
Source: Tribute -
Guide de dégustation
Profil de goût
Dark & Intense
Notes de dégustationRed Fruits, Orange Peel, Dark Chocolate, Dried Fruits
