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Monday (28 April)
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Halo Beriti coffee reveals fruity and floral aromas, characteristic of the Yirgacheffe region, offering a true expression of the unique terroir of this geographical area.
Due to the elevation of the farm owned by Ephtah Specialty Coffee, this coffee benefits from a slower ripening of the cherries, which gives it exceptional complexity and richness in the cup.
The farm is dedicated to building sustainable and collaborative supply chain. Managed by Wubit, a very committed woman, she supports local social projects, such as the opening of daycare centres or the Ama Commitment programme to promote women farmers, illustrating a real commitment to the community.
Ripe cherries are brought to the washing station, floated to remove the defects, then placed on drying beds for 12 to 15 days.
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: Acuratore
Tasting Guide
Taste Profile
Balanced & Aromatic
Tasting Notes
Orange, Peach, Coconut
Roaster
Cafés Muda
In Portuguese, "MUDA" means young coffee shoot. The word also refers to the verb "Mudar" which means to change.
With Cafés MUDA, we want to contribute at our level to the change underway in the world of coffee by offering seasonal coffees to ensure aromatic freshness at the time of tasting.