Cafés Muda
Mundayo - Ethiopia
Mundayo - Ethiopia
Green grapes, Peach, Bergamot
Shipping Information
Shipped by:
Cafés Muda
Location:
Lille, France
Cafés Muda ship orders within two business days.
Items ordered today are expected to ship by Monday (28 April)
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Mundayo is a coffee from Nansebo, in the remote and wild region of West-Arsi. Its particular location gives it an astonishing terroir that is different from the more well-known regions such as Guji or Yirgacheffe.
This coffee has undergone a washed process where it is fermented in vats for 36 to 48 hours and then washed in clear water. The parchment is then placed on raised beds to dry and raked frequently to ensure even drying. It takes between 7 to 11 days for it to dry.
- Region: West Arsi
- Country: Ethiopia
- Variety: Heirloom
- Process: Washed
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Coffee Profile
Roast Type
Filter
Roast Level
LightFeatures
Single Origin
Best served Black
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Brewing Guide
Brewing methods recommended
Brewing recipe for Pour over1 : 15
brew ratio
20g
ground coffee
300g
brewed coffee
180s
brewing time
96°C
brewing temperature
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: Acuratore -
Tasting Guide
Taste Profile
Bright & Fruity
Tasting NotesGreen grapes, Peach, Bergamot
