Cafés Muda
Roger Chilcon - Peru
Roger Chilcon - Peru
Raspberry, Brown Sugar, Chocolate
Shipping Information
Shipped by:
Cafés Muda
Location:
Lille, France
Cafés Muda ship orders within two business days.
Items ordered today are expected to ship by Monday (28 April)
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One of Cafe Muda's favourite coffees from last year is back, Roger Chilcon! Roger owns a 3-hectare farm in the village of El Diamante in Peru and grows the caturra and catimor varieties.
The San Jose de Lourdes region has a climate that is distinctive from other regions, colder and with more rainfall, giving a unique cup finish. Due to its isolation, the region has logistical problems, making production lower, with superior quality coffee.
Roger takes care of the harvesting, pulping and drying of the coffee. The cherries are picked when ripe before being pre-fermented overnight in bags. The macerated cherries are then pulped and fermented for 24 to 36 hours depending on the climatic conditions. This prolonged fermentation and maceration of cherries give the cup fruity and very greedy notes.
- Region: San Jose de Lourdes
- Country: Peru
- Elevation: 1,900 masl
- Variety: Caturra
- Process: Washed
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Coffee Profile
Roast Type
Espresso
Roast Level
MediumFeatures
Single Origin
Best served Black
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Brewing Guide
Brewing methods recommended
Brewing recipe for Espresso1 : 2
brew ratio
20g
ground coffee
40g
brewed coffee
28s
brewing time
94°C
brewing temperature
This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.
Source: Acuratore -
Tasting Guide
Taste Profile
Rich & Syrupy
Tasting NotesRaspberry, Brown Sugar, Chocolate
