Cafés Muda
Rushashi, Natural Anaerobic - Rwanda
Rushashi, Natural Anaerobic - Rwanda
Mango, Peach, Dried Fig
Shipping Information
Shipped by:
Cafés Muda
Location:
Lille, France
Cafés Muda ship orders within two business days.
Items ordered today are expected to ship by Monday (28 April)
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The ripe red bourbon cherries are hand-picked on the volcanic slopes of Gakenke, Rwanda, guaranteeing unique and authentic notes, typical of this terroir.
For the past 4 years, Cafes Muda have been purchasing coffee from the Abakundakawa cooperative, recognized for its commitment to the empowerment of women and youth, both culturally and in terms of coffee production.
This coffee has undergone a natural anaerobic process, giving it a lively and fruity side. Coffee cherries are fermented without oxygen for between 2 and 3 days, depending on the climate. This method allows for the development of complex and unique aromas while controlling temperature and humidity. Cafes Muda are very lucky to be exclusively selling this coffee.
- Region: Gakenke
- Country: Rwanda
- Variety: Red Bourbon
- Process: Natural Anaerobic
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Coffee Profile
Roast Type
Espresso and Filter
Roast Level
MediumFeatures
Single Origin
Certified Organic
Best served Black
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Brewing Guide
Brewing methods recommended
Brewing recipe for Pour over1 : 15
brew ratio
20g
ground coffee
300g
brewed coffee
180s
brewing time
96°C
brewing temperature
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: AcuratoreBrewing recipe for Espresso1 : 2
brew ratio
20g
ground coffee
40g
brewed coffee
28s
brewing time
94°C
brewing temperature
This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.
Source: Acuratore -
Tasting Guide
Taste Profile
Balanced & Aromatic
Tasting NotesMango, Peach, Dried Fig
