Café Mokxa
Alvaro - Brazil
Alvaro - Brazil
Cocoa Nibs, Nutmeg, Dried Apricot
Shipping Information
Shipped by:
Café Mokxa
Location:
Lyon, France
Café Mokxa ship orders within two business days.
Items ordered today are expected to ship by Freitag (16 Mai)
Verfügbarkeit für Abholungen konnte nicht geladen werden
Cafe Mokxa has been working with coffee producer Alvaro for 8 years and regularly visiting the Sitio Da Torre farm to strengthen their relationships and source coffee directly.
Located near Carmo de Minas, this fourth-generation family farm enjoys the ideal climate of the Mantiqueira de Minas region.
Infrastructure investment allows for better quality coffee production while preserving the environment and biodiversity. The plantation has received the Certifica Minas and Fair Trade labels.
This batch has been fermented for 48 hours in barrels, offering a distinctive taste profile of the terroir. For Alvaro, it is the result of a post-harvest experiment around fermentation.
- Region: Mantiqueira
- Country: Brazil
- Producer: Álvaro Antônio Pereira
- Variety: Yellow Catuai
- Process: Natural Anaerobic 48H
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Coffee Profile
Roast Type
Espresso und Filter
Roast Level
MediumFeatures
Single Origin
Best served Black or with Milk
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Brewing Guide
Brewing methods recommended
Brewing recipe for Espresso1 : 2
brew ratio
20g
ground coffee
40g
brewed coffee
28s
brewing time
94°C
brewing temperature
This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.
Source: Acuratore -
Tasting Guide
Taste Profile
Dark & Intense
Tasting NotesCocoa Nibs, Nutmeg, Dried Apricot
