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Parcel

KEN-004 | AB Kiriga - Kenya

KEN-004 | AB Kiriga - Kenya

Black Tea, Blackcurrant, Grapefruit

Normaler Preis €17,00 EUR
Normaler Preis Verkaufspreis €17,00 EUR
Sale Ausverkauft
Inkl. Steuern. Versand wird beim Checkout berechnet
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Available to ship from Monday 02 November

Versendet durch Parcel aus Thénouville, France.

  • 5 % Rabatt beim Kauf mehrerer 1-kg-Packungen Kaffeemischungen (wird an der Kasse abgezogen)

Located in the highlands of Murang’a, Kenya, Kiriga Estate has been farmed by the Gakunga family for three generations. Grown at high altitude, the SL28 and Ruiru 11 varieties are processed using the traditional Kenyan washed method, bringing clarity and precision to the cup.

Elegant and bright, this coffee offers a refined balance of delicate florals and fruit, with notes of black tea, fresh grapefruit and blackcurrant. A clean, complex profile that reflects the character of Kenya’s highland coffees.

  • Region: Mount Kenya
  • Country: Kenya
  • Elevation: 1,650 masl
  • Variety: SL28, Ruiru 11
  • Process: Washed

Versandinformationen

Parcel ship orders on a Tuesday.

Vollständige Details anzeigen
  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator fullIndicator emptyIndicator emptyIndicator empty
    Medium-Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Bright & Fruity Bright & Fruity
    Tasting Notes

    Black Tea, Blackcurrant, Grapefruit

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

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