Fazenda Monjolo, Espresso - Brazil

The Fazenda Monjolo is located in Três Pontas, framed by the Mountain of the Three Peaks, a major monument that gave the city its name. The region is rich in water resources and offers excellent conditions for coffee cultivation, with altitudes of around 1,000 masl and a mild climate.

The current owner, Aristides Botrel, is the heir to a rich coffee-growing tradition dating back to the nineteenth century.  An agricultural engineer and raised on a farm, Aristides has developed a deep knowledge of the coffee plant, helping to push the boundaries of farming practices and performance, constantly modernising the farm to stay at the forefront of the latest technologies. Even today, he supervises all field operations and visits all coffee plots almost daily.

Since 2010, increased attention has been paid to post-harvest, including the installation of new facilities to continuously and consistently improve quality. This has allowed Monjolo to expand its range of coffees and thus conquer different international markets.

• Region: Campo das Vertentes, Ibituruna
• Country: Brazil
• Elevation: 900 - 1,200 masl
• Variety: Yellow Catucai
• Process: Natural

Available in 250g bags.