Motta, Filter - Colombia

Jefferson Adrián Motta's story is one of determination, perseverance and a deep commitment to his craft. Born and raised in Colombia's renowned coffee-growing region of Huila, Jefferson grew up in a hardworking family where coffee was both a livelihood and a way of life. From an early age, he dreamed of owning his own farm and building something that would leave a lasting legacy for future generations.

Through years of dedication and hard work, that dream became a reality. Since acquiring his farm, Jefferson has transformed it into a centre of innovation and continuous improvement, embracing new agricultural practices and specialised cultivation techniques to enhance both productivity and quality. His focus on specialty coffee has allowed him to elevate the potential of his land while continually refining his approach to coffee production.

Today, the farm stands as a reflection of Jefferson's vision and values: a place where sustainability, learning and excellence go hand in hand. Beyond producing exceptional coffees, his work has created opportunities for his family and local community, contributing to the continued growth and reputation of Huila as one of the world's great coffee-producing regions.

Driven by passion and an unwavering pursuit of quality, Jefferson continues to push boundaries, producing coffees that honour both his heritage and his ambition for the future.

• Region: Quindio
• Country: Colombia
• Elevation: 1,700 masl
• Variety: Pink Bourbon
• Process: Washed Double Fermentation With Yeast

Available in 250g bags.