Parcel

PER-002 | Cirilo Andarapino

Lemongrass, Citrus Fruits, Raspberry

€17,50 EUR

Sale Ausverkauft

Inkl. Steuern. Versand wird beim Checkout berechnet

Poids 125g 250g

Lieferbereitschaft bis Dienstag (23 Jun)

Versendet durch Parcel aus Thénouville, France

5 % Rabatt beim Kauf mehrerer 1-kg-Packungen Kaffeemischungen (wird an der Kasse abgezogen)

High in Peru's Incahuasi Valley, at 2,300 metres above sea level, Cirilo Andarapino cultivates this exceptional Gesha SL-09 within a traditional Andean agroforestry system, where coffee grows alongside native vegetation in harmony with the surrounding landscape.

Processed using a 36-hour dry honey fermentation, the coffee develops remarkable clarity and complexity while preserving the variety's distinctive elegance. In the cup, vibrant citrus notes are complemented by fragrant lemongrass and delicate raspberry sweetness, creating a profile that is bright, expressive and beautifully refined.

Region: Incahuasi Valley
Country: Peru
Elevation: 2,300 masl
Variety: Geisha, SL-09
Process: Honey

Versandinformationen

Parcel ship orders on a Tuesday.

Vollständige Details anzeigen

Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin

Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

96°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore
Tasting Guide

Taste Profile

Bright & Fruity

Tasting Notes

Lemongrass, Citrus Fruits, Raspberry

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.