Parcel

ECU-001 | La Soledad - Ecuador

Green Apple, Purple Grape, Honey

€39,00 EUR

Sale Ausverkauft

Inkl. Steuern. Versand wird beim Checkout berechnet

Poids 125g

Lieferbereitschaft bis Dienstag (15 Sep)

Versendet durch Parcel aus Thénouville, France.

5 % Rabatt beim Kauf mehrerer 1-kg-Packungen Kaffeemischungen (wird an der Kasse abgezogen)

Grown by Pepe Jijón at Finca Soledad in Ecuador's breathtaking Intag Valley, this Typica Mejorado is a coffee deeply connected to its environment. The farm spans just four hectares of coffee trees, surrounded by more than 120 hectares of protected cloud forest at elevations of 1,500–1,750 metres above sea level. A former mountaineer, Pepe manages the farm with a strong commitment to biodiversity and regeneration, planting native trees, employing biodynamic farming practices and creating meaningful employment opportunities within the local community.

This lot undergoes Finca Soledad's meticulous Wave Washed process, a technique that combines carefully controlled fermentation with multiple gentle "waves" of pure water washing before slow drying in a darkroom. The patient and precise approach highlights the coffee's natural clarity, sweetness and complexity.

The result is an elegant and expressive cup, revealing notes of crisp green apple, juicy purple grape and delicate honey sweetness. Vibrant yet beautifully balanced, it showcases both the remarkable character of Typica Mejorado and the unique terroir of Ecuador's cloud forest.

Region: Intag Valley
Country: Ecuador
Elevation: 1,500 - 1,750 masl
Variety: Typica Mejorado
Process: Wave Washed

Versandinformationen

Parcel ship orders on a Tuesday.

Vollständige Details anzeigen

Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin

Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

96°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Green Apple, Purple Grape, Honey

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

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