Parcel

GUA-003 | Finca San Jose Ocana - Guatemala

Brown Sugar, Lychee, Rose

€9,00 EUR

Sale Ausverkauft

Inkl. Steuern. Versand wird beim Checkout berechnet

Poids 125g 250g

Lieferbereitschaft bis Dienstag (04 Aug)

Versendet durch Parcel aus Thénouville, France

5 % Rabatt beim Kauf mehrerer 1-kg-Packungen Kaffeemischungen (wird an der Kasse abgezogen)

Located in San Juan Sacatepéquez, Guatemala, San José Ocaña is a 175-hectare family farm with more than a century of history. Founded in 1910 and now managed by Guillermo Sanchez, the farm has evolved from a diverse agricultural property into a producer of high-quality specialty coffee.

Of the 175 hectares, 85 hectares are dedicated to coffee, with the remaining land preserved for forestry and conservation. The elevation, cool temperatures, ample rainfall and rich clay soils create ideal conditions for producing exceptional coffee.

Sustainability is central to the farm's philosophy. Coffee is cultivated beneath shade trees, including grevillea and native pine, while the surrounding forest is carefully managed to protect biodiversity and maintain the delicate balance of the ecosystem.

Region: San Juan Sacatepéque
Country: Guatemala
Elevation: 1,850 - 1,950 masl
Variety: SL28
Process: Washed

Versandinformationen

Parcel ship orders on a Tuesday.

Vollständige Details anzeigen

Coffee Profile

Roast Type

Filter und Espresso

Roast Level

Medium-Light

Features

Single Origin

Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

96°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Brown Sugar, Lychee, Rose

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.