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KB Coffee Roasters

Busaara, Filter - Kenya

Busaara, Filter - Kenya

Blueberry, Blackberry, Citrus, Milk Chocolate

Normaler Preis €20,00 EUR
Normaler Preis Verkaufspreis €20,00 EUR
Sale Ausverkauft
Inkl. Steuern. Versand wird beim Checkout berechnet
Torréfaction
Grains
Anzahl

Lieferbereitschaft bis Freitag (29 Mai)

Versendet durch KB Coffee Roasters aus Paris, Frankreich

In the western highlands of Kenya, Sidney Kibet is quietly reshaping the future of Kenyan coffee through his experimental project in Kericho. Taking a deeply scientific approach to processing, Sidney works with small-batch fermentations and precise varietal separations to rediscover the bold, layered flavour profiles that first made Kenyan coffee world-renowned.

This lot undergoes a 96-hour natural anaerobic fermentation in sealed 300-litre barrels at carefully controlled ambient temperatures of 20–23°C. Using FERMO Brew Nectar yeast, a low-alcohol strain of Saccharomyces cerevisiae, the process is designed to enhance delicate florals and bright citrus sweetness while maintaining clarity and structure in the cup.

Throughout fermentation, oxygen exposure is kept intentionally low to encourage stable and controlled flavour development before the coffee is slowly dried on raised beds for 21–25 days. The result is a complex, expressive and beautifully refined Kenyan coffee that pushes traditional processing boundaries while still honouring origin character.

  • Region: Kericho
  • Country: Kenya
  • Elevation: 1,700 masl
  • Variety: Ruiru 11, Batian, SL-34, SL-28
  • Process: Natural Anaerobic

Available in 250g bags.

Versandinformationen

KB Coffee Roasters ship orders within two business days.

Vollständige Details anzeigen
  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Bright & Fruity Bright & Fruity
    Tasting Notes

    Blueberry, Blackberry, Citrus, Milk Chocolate

Roaster

KB Coffee Roasters

We are always on the lookout for the best coffees. We talk to each other. We share our ideas. We order. We roast. We infuse. We taste. We share our impressions. We re-roast... We've been doing this for almost ten years and this is just the beginning. There is no destination for this trip. The quest for the best coffee has become our profession and our way of life.

kbcoffeeroasters.com

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