Nectar Drops, Omni - Colombia

Located within the renowned Santa Bárbara Estate, Los Naranjos is an eight-hectare coffee lot managed by Pedro Echavarría and his family. The farm takes its name from the citrus orange trees surrounding it, adding to the distinctive character of its landscape.

Grown from the Chiroso variety, this coffee reflects the family's continued commitment to exploring distinctive varieties and carefully managed processing methods. Following harvest, the whole cherries undergo a 48-hour fermentation before being transferred to covered raised beds for 14 days of air drying. The drying process is then completed in a silo, allowing for greater control over the final moisture content and consistency.

Through careful attention to fermentation and drying, Los Naranjos showcases the distinctive potential of the Chiroso variety and the considered approach to coffee production at Santa Bárbara Estate.

• Region: Santa Bárbara, Antioquia
• Country: Colombia
• Elevation: 1,640 - 1,670 masl
• Variety: Chiroso
• Process: Natural