Réflexions (# Specialty Coffee)
Washed, natural, honey: the step that shapes fl...
The roast gets the credit. The processing method does most of the work. Before a coffee cherry ever meets a roaster, it goes through processing, turning a wet, fruit-covered cherry into a stable, dry green bean ready to ship. How that happens changes the final...
Washed, natural, honey: the step that shapes fl...
The roast gets the credit. The processing method does most of the work. Before a coffee cherry ever meets a roaster, it goes through processing, turning a wet, fruit-covered cherry into a stable, dry green bean ready to ship. How that happens changes the final...
What is 'terroir' in coffee, and why does it ma...
Two farms, 500 metres apart. Completely different cup.Wine drinkers have known about terroir for centuries, the idea that soil, altitude, climate and shade leave a fingerprint on the fruit that no winemaker can fake or replicate elsewhere. Coffee works exactly the same way, even though...
What is 'terroir' in coffee, and why does it ma...
Two farms, 500 metres apart. Completely different cup.Wine drinkers have known about terroir for centuries, the idea that soil, altitude, climate and shade leave a fingerprint on the fruit that no winemaker can fake or replicate elsewhere. Coffee works exactly the same way, even though...