Café Mokxa
Chelchele - Ethiopia
Chelchele - Ethiopia
Blueberry, Dark Chocolate, Agastache
Informations sur la livraison
Expédié par:
Café Mokxa
Localisation:
Lyon, France
Café Mokxa expédient les commandes dans un délai de deux jours ouvrables.
Les articles commandés aujourd'hui devraient être expédiés d'ici jeudi (01 mai)
Impossible de charger la disponibilité du service de retrait
This coffee is collected from about a hundred coffee farmers in the Yirgacheffe area of Gedeb, with farms of 1 to 2 hectares maximum.
Once they arrive at the Chelchele station, a manual sorting is carried out in order to select only the most perfect cherries, before being dried on African beds between 15 and 20 days, depending on the weather. The cherries are turned regularly to ensure even drying.
Coffee culture is an integral part of the life of these farmers, where coffee is not only a way to make a living, but also a tradition.
- Region: Yirgacheffe, Gedeb
- Country: Ethiopia
- Producer: Various
- Elevation: 1,900 - 2,300 masl
- Variety: 74110, 74112
- Process: Natural
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Profil de torréfaction
Type de torréfaction
Espresso et Filter
Niveau de torréfaction
MediumCaractéristiquesCup score 87
Single Origin
Best served Black
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Guide de préparation
Méthodes de préparation recommandées
Not available
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Guide de dégustation
Profil de goût
Balanced & Aromatic
Notes de dégustationBlueberry, Dark Chocolate, Agastache
