KB Coffee Roasters

Dimtu, Filter - Ethiopia

Apricot, Peach, Citrus, Tea, Jasmine

€18,00 EUR

Promotion Épuisé

Taxes incluses. Frais d'expédition calculés à l'étape de paiement.

Torréfaction Filtre

Grains En grains Mouture espresso Mouture machine italienne Mouture aeropress Mouture cafetière filtre Mouture chemex Mouture french press

Disponible pour expédition d’ici mercredi (26 août)

Expédié par KB Coffee Roasters de Paris, France.

5 % de réduction sur plusieurs sacs de 1 kg de mélanges de café (appliquée lors du paiement)

The Dimtu Wate station, located in Hambela District, receives coffee cherries from about 600 smallholder farmers in villages such as Buku Sayisa and Dimtu. Wate sits at a high altitude and produces exclusively premium coffee (G1). The harvest takes place from December to early February.

During the harvest season, 100 to 150 people in the area work as pickers. The coffee trees are relatively young, aged between ten and twenty years, and the station was created in 2019 to compensate for the decline in cup quality due to the aging of coffee trees in the surrounding areas.

At the Dimtu station, the cherries are processed using a Penagos ecopulper. This machine significantly reduces water consumption while effectively removing mucilage, resulting in shorter fermentation times. It also automatically separates unripe beans, producing clean, homogeneous batches with minimal environmental impact.

Region: Oromia, Guji
Country: Ethiopia
Elevation: 2,150 masl
Variety: JARC and Heirloom
Process: Washed

Available in 250g bags.

Informations sur l’expédition

KB Coffee Roasters ship orders within two business days.

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Profil de torréfaction

Type de torréfaction

Filter

Niveau de torréfaction

Not available

Caractéristiques

Single Origin

Best served Black
Guide de préparation

Méthodes de préparation recommandées

Recette d’infusion

Pour la préparation d’un café Pour over

1 : 15

rapport d'infusion

20g

café moulu

300g

café infusé

180s

temps d'infusion

96°C

température d'infusion

Il s'agit de notre recette standard pour les infusions filtrées à l'aide d'une cafetière de 2 tasses. Pour les cafetières de plus grande taille, augmentez le poids du café moulu et du café infusé en utilisant la même ration d'infusion.

Source: Acuratore
Guide de dégustation

Profil de goût

Balanced & Aromatic

Notes de dégustation

Apricot, Peach, Citrus, Tea, Jasmine

Torréfacteur

KB Coffee Roasters

We are always on the lookout for the best coffees. We talk to each other. We share our ideas. We order. We roast. We infuse. We taste. We share our impressions. We re-roast... We've been doing this for almost ten years and this is just the beginning. There is no destination for this trip. The quest for the best coffee has become our profession and our way of life.

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