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Café Mokxa

Quetzalito, Organic - Guatemala

Quetzalito, Organic - Guatemala

Milk Chocolate, Praline, Tonka Beans

Prix habituel €8,50 EUR
Prix habituel Prix promotionnel €8,50 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Size
Grind
Informations sur la livraison

Expédié par: Café Mokxa
Localisation: Lyon, France

Café Mokxa expédient les commandes dans un délai de deux jours ouvrables.

Les articles commandés aujourd'hui devraient être expédiés d'ici jeudi (01 mai)

Quetzalito is from the San Antonio Huista region, in the famous Huehuetenango region, where plantations can reach up to 2,000m above sea level.

Located not far from the Mexican border, the shaded crops promote the growth of exceptional coffee. Produced by an association of local producers, this coffee is organic.  The harvest is manual and selective. After a fermentation time of 12 hours, the beans are left to dry on patios for 8 to 10 days.

  • Region: Huehuetenango
  • Country: Guatemala
  • Producer: Various
  • Elevation: 1,800 masl
  • Variety: Red Bourbon, Red Catuai, Red Caturra
  • Process: Washed
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  • Profil de torréfaction

    Type de torréfaction
    Espresso & Filter Espresso et Filter
    Niveau de torréfaction
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Caractéristiques
    Cup score 84
    Single origin Single Origin
    Organic Organic
    Best served Black or with Milk Best served Black or with Milk
  • Guide de préparation

    Méthodes de préparation recommandées
    Espresso Moka pot French press

    Not available

  • Guide de dégustation

    Profil de goût
    Rich & Syrupy Rich & Syrupy
    Notes de dégustation

    Milk Chocolate, Praline, Tonka Beans

Torréfacteur

Café Mokxa

A Lyon-based roaster, Café Mokxa has established itself as a pioneer in the roasting of specialty coffees in France.

Sadry, from Lyon, and Rose, from New Zealand, founded Mokxa after years abroad immersed in the world of fine coffees.

Mokxa is committed to only purchasing specialty grade coffee, directly from the producer to ensure a fair price for the grower. Roasting to order guarantees freshness for the consumer and their quality control processes ensure consistent results.

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