Café Mokxa
La Mina - Colombia
La Mina - Colombia
Raspberry, Blackberry, Lime
Informations sur la livraison
Expédié par:
Café Mokxa
Localisation:
Lyon, France
Café Mokxa expédient les commandes dans un délai de deux jours ouvrables.
Les articles commandés aujourd'hui devraient être expédiés d'ici jeudi (01 mai)
Impossible de charger la disponibilité du service de retrait
Raised on a coffee farm, Jheison understood the importance of coffee to his community from an early age. During the pandemic, his grandfather gave him a plot of land to start his own production. Taking advantage of this opportunity, he adopted an innovative approach to improve the quality of his coffees. He even participated in the Cup of Excellence, obtaining an excellent ranking!
This coffee has undergone a honey process, with a double fermentation. The first fermentation for 12 days in an aerobic environment, followed by an 18 hour anaerobic fermentation in vats.
- Region: Buesaco, Nariño
- Country: Colombia
- Producer: Jheison Liban López
- Elevation: 2,100 masl
- Variety: Caturra, Castillo, Colombia
- Process: Honey
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Profil de torréfaction
Type de torréfaction
Espresso
Niveau de torréfaction
Medium-DarkCaractéristiques
Single Origin
Best served Black or with Milk
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Guide de préparation
Méthodes de préparation recommandées
Not available
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Guide de dégustation
Profil de goût
Bright & Fruity
Notes de dégustationRaspberry, Blackberry, Lime
