Supernatural, Filter - Nicaragua

Founded in 2019 by Claudia Lovo, Bridazul supports around 50 small and medium-sized coffee producers in Nicaragua's Nueva Segovia region. Built on transparency, knowledge-sharing and mutual support, the project provides processing facilities, agronomic advice, training and access to fairer markets.

Claudia and her team oversee all post-harvest processing at Bridazul's central facility, helping producers create higher-quality coffees and capture greater value for their work.

Supernatural brings together coffees from Bridazul producers growing similar varieties at comparable altitudes. Unlike other coffees in the range, this lot is processed as a natural.

Fully ripe cherries are placed on raised beds and covered for three days to encourage fermentation, before being slowly shade-dried for around 25 days.

The result is a sweet, expressive coffee with rich stewed red-fruit character and the distinctive flavour profile created through Bridazul's careful approach to processing.

• Region: Dipilto
• Country: Nicaragua
• Elevation: 1,300 - 1,700 masl
• Variety: Caturra, Catuai
• Process: Natural

Available in 250g bags