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KB Coffee Roasters

Rio Brilhante, Espresso - Brazil

Rio Brilhante, Espresso - Brazil

Praline, Chery, Milk Chocolate, Floral

Prix habituel €16,00 EUR
Prix habituel Prix promotionnel €16,00 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Torréfaction
Grains
Quantité

Disponible pour expédition d’ici lundi (31 août)

Expédié par de .

  • 5 % de réduction sur plusieurs sacs de 1 kg de mélanges de café (appliquée lors du paiement)

Located in the Pântano micro-region of Minas Gerais, Fazenda Rio Brilhante is one of the larger coffee farms in the Cerrado Mineiro region, with more than 1,600 hectares under coffee and an average production of around 130,000 bags per harvest.

The farm is divided into 45 distinct sections, each with its own microclimate and terroir. Large trees, including grevillea and mahogany, separate the coffee sections while providing shelter from the strong winds common across Pântano's flat landscape. Native vegetation is also preserved across the property, supporting biodiversity and meeting Brazil's environmental reserve requirements.

Although much of the harvest is carried out mechanically, quality remains central to the process. After harvesting, the cherries are passed through a density-sorting system. The densest fruit is selected for the farm's highest-quality natural coffees, which receive additional attention during fermentation and drying. This combination of scale, technology and careful quality control allows Rio Brilhante to produce large volumes of coffee without losing sight of the details that define a quality lot.

Fazenda Rio Brilhante was established by Inácio Urban, who moved from southern Brazil to the Cerrado Mineiro in the 1980s after recognising the region's potential for coffee production. In 2006, his children Erika Urban and Fernando Urban joined the management of the farm, followed later by Inácio's son-in-law Noé. Their involvement has brought a new generation of ideas while maintaining the foundations established by Inácio.

Today, environmental stewardship and responsible agriculture are integral to the farm's operation. Rio Brilhante maintains native forest reserves, uses large trees to protect coffee from wind and preserve biodiversity, and holds UTZ, Rainforest Alliance and 4C certifications.

  • Region: Minas Gerais
  • Country: Brazil
  • Elevation: 900 - 1,150 masl
  • Variety: Mundo Novo
  • Process: Natural
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  • Profil de torréfaction

    Type de torréfaction
    Espresso & Filter Espresso
    Niveau de torréfaction
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Caractéristiques
    Single origin Single Origin
    Organic Certified Organic
    Best served Black or with Milk Best served Black or with Milk
  • Guide de préparation

    Méthodes de préparation recommandées
    Espresso Moka pot
    Recette d’infusion
    Pour la préparation d’un café Espresso

    1 : 2

    rapport d'infusion

    20g

    café moulu

    40g

    café infusé

    28s

    temps d'infusion

    94°C

    température d'infusion

    Il s'agit de notre recette standard pour les infusions filtrées à l'aide d'une cafetière de 2 tasses. Pour les cafetières de plus grande taille, augmentez le poids du café moulu et du café infusé en utilisant la même ration d'infusion.

    Source: Acuratore
  • Guide de dégustation

    Profil de goût
    Rich & Syrupy Rich & Syrupy
    Notes de dégustation

    Praline, Chery, Milk Chocolate, Floral

Torréfacteur