Café Mokxa
Wilfredo Minga - Peru
Wilfredo Minga - Peru
Herbaceous Notes, Nectarine, Yellow Kiwi
Informations sur la livraison
Expédié par:
Café Mokxa
Localisation:
Lyon, France
Café Mokxa expédient les commandes dans un délai de deux jours ouvrables.
Les articles commandés aujourd'hui devraient être expédiés d'ici lundi (19 mai)
Impossible de charger la disponibilité du service de retrait
Wilfredo Minga is a third-generation coffee farmer. On his small farm El Gorrión, at almost 1,800 masl in the region of Ventanilla, he grows exclusively the Marshell variety, surrounded by banana trees and guaba trees. A passionate coffee producer, he gladly opens his doors to visitors, hoping to share his know-how and introduce his artisanal work.
This washed batch fermented in polished cement tanks before being slowly dried on covered patios.
- Region: Ventanilla
- Country: Peru
- Producer: Wilfredo Minga
- Elevation: 1,700 - 1,800 masl
- Variety: Marshell
- Process: Washed
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Profil de torréfaction
Type de torréfaction
Espresso
Niveau de torréfaction
Medium-DarkCaractéristiquesCup score 87
Single Origin
Best served Black or with Milk
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Guide de préparation
Méthodes de préparation recommandées
Not available
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Guide de dégustation
Profil de goût
Balanced & Aromatic
Notes de dégustationHerbaceous Notes, Nectarine, Yellow Kiwi
