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Café Mokxa

Wilfredo Minga - Peru

Wilfredo Minga - Peru

Herbaceous Notes, Nectarine, Yellow Kiwi

Prix habituel €11,00 EUR
Prix habituel Prix promotionnel €11,00 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Size
Grind
Informations sur la livraison

Expédié par: Café Mokxa
Localisation: Lyon, France

Café Mokxa expédient les commandes dans un délai de deux jours ouvrables.

Les articles commandés aujourd'hui devraient être expédiés d'ici jeudi (01 mai)

Wilfredo Minga has been a coffee farmer for three generations. On his small farm El Gorrión, at almost 1,800 masl in the region of Ventanilla, he grows exclusively the Marshell variety, surrounded by banana trees and guaba trees. A passionate coffee producer, he gladly opens his doors to visitors, hoping to share his know-how and introduce his artisanal work.

This washed batch fermented in polished cement tanks before being slowly dried on covered patios.

  • Region: Ventanilla
  • Country: Peru
  • Producer: Wilfredo Minga
  • Elevation: 1,700 - 1,800 masl 
  • Variety: Marshell
  • Process: Washed
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  • Profil de torréfaction

    Type de torréfaction
    Espresso & Filter Espresso
    Niveau de torréfaction
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Caractéristiques
    Cup score 87
    Single origin Single Origin
    Best served Black or with Milk Best served Black or with Milk
  • Guide de préparation

    Méthodes de préparation recommandées
    Espresso Moka pot French press

    Not available

  • Guide de dégustation

    Profil de goût
    Balanced & Aromatic Balanced & Aromatic
    Notes de dégustation

    Herbaceous Notes, Nectarine, Yellow Kiwi

Torréfacteur

Café Mokxa

A Lyon-based roaster, Café Mokxa has established itself as a pioneer in the roasting of specialty coffees in France.

Sadry, from Lyon, and Rose, from New Zealand, founded Mokxa after years abroad immersed in the world of fine coffees.

Mokxa is committed to only purchasing specialty grade coffee, directly from the producer to ensure a fair price for the grower. Roasting to order guarantees freshness for the consumer and their quality control processes ensure consistent results.

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