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Parcel

COL-003 | El Turpial, Honey - Colombia

COL-003 | El Turpial, Honey - Colombia

Blood Orange, Red Berries, Floral

Normaler Preis €26,50 EUR
Normaler Preis Verkaufspreis €26,50 EUR
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Inkl. Steuern. Versand wird beim Checkout berechnet
Poids
Anzahl

Lieferbereitschaft bis Dienstag (09 Jun)

Versendet durch Parcel aus Caen, France

  • 5 % Rabatt beim Kauf mehrerer 1-kg-Packungen Kaffeemischungen (wird an der Kasse abgezogen)

This semi-washed SL-28 from Finca El Turpial in Cumbitara, Nariño is grown by Emerson Narváez at 2,200 masl. After pulping, the coffee is carefully dried on raised beds in a controlled environment, allowing for a distinctive expression of both process and terroir.

In the cup, expect vibrant notes of blood orange, red berries and delicate florals. Compared to the washed lot from the same farm, this profile reveals a different side of the remarkably complex SL-28 variety, layered, expressive and full of character.

  • Region: Narino
  • Country: Colombia
  • Elevation: 2,200 masl
  • Variety: SL-28
  • Process: Honey

Versandinformationen

Parcel ship orders on a Tuesday.

Vollständige Details anzeigen
  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Bright & Fruity Bright & Fruity
    Tasting Notes

    Blood Orange, Red Berries, Floral

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

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