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Parcel

ETH-004 | Bildimoo Chelchele - Ethiopia

ETH-004 | Bildimoo Chelchele - Ethiopia

Apricot, Black tea, Citrus

Normaler Preis €18,00 EUR
Normaler Preis Verkaufspreis €18,00 EUR
Sale Ausverkauft
Inkl. Steuern. Versand wird beim Checkout berechnet
Poids
Anzahl

Lieferbereitschaft bis Dienstag (09 Jun)

Versendet durch Parcel aus Caen, France

  • 5 % Rabatt beim Kauf mehrerer 1-kg-Packungen Kaffeemischungen (wird an der Kasse abgezogen)

This organic washed coffee from Chelchele, Ethiopia is grown at elevations between 1,900 - 2,100 masl, where high altitude and traditional farming practices contribute to exceptional cup quality.

Delicate and elegant, it reveals refined notes of apricot, black tea and citrus, creating a cup that is luminous, precise and beautifully balanced. A classic expression of Ethiopian terroir and craftsmanship.

  • Region: Yirgacheffe 
  • Country: Ethiopia
  • Elevation: 1,900 - 2,100 masl
  • Variety: Heirloom
  • Process: Washed

Versandinformationen

Parcel ship orders on a Tuesday.

Vollständige Details anzeigen
  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Organic Organic
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    96°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Bright & Fruity Bright & Fruity
    Tasting Notes

    Apricot, Black tea, Citrus

Roaster

Parcel

Parcel was born from a meeting between Mikaël and Damien in 2016, colleagues turned friends, united by a shared love of coffee.

What began as a passion has grown into a craft, shaped by years of experience and a commitment to doing things right.

At the heart of Parcel is a simple goal: to honour the producers behind every cup. The people, places and processes that make each coffee truly exceptional.

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