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KB Coffee Roasters

Don Pancho, Filter - Honduras

Don Pancho, Filter - Honduras

Floral, Brown Sugar, Caramel, Candied Lemon, Milk Chocolate

€18,00 EUR
€18,00 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Torréfaction
Grains
Informations sur la livraison

Expédié par: KB Coffee Roasters
Localisation: Paris, France

KB Coffee Roasters expédient les commandes dans un délai de deux jours ouvrables.

Les articles commandés aujourd'hui devraient être expédiés d'ici lundi (28 avril)

Roberto's farm in El Cielito is located in a small village in Santa Barbara.  He decided to plant coffee as his father had taught him.

Portillo's has always produced good quality coffee but sold to the conventional local market at low and irregular prices.

Over the years, Roberto's father divided the farm and gave it to his sons as an inheritance. About five years ago Roberto changed the farm's coffee variety to parainema giving him and his own son the opportunity to enter the specialty coffee market. 

  • Region: El Cielito, Santa Barbara
  • Country: Honduras
  • Elevation: 1,450 masl
  • Variety: Parainema
  • Process: Washed
Afficher tous les détails

  • Profil de torréfaction

    Type de torréfaction
    Filterw Filter
    Niveau de torréfaction
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Caractéristiques
    Single origin Single Origin
    Best served Black Best served Black

  • Guide de préparation

    Méthodes de préparation recommandées
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Recette de préparation pour Pour over

    1 : 15

    rapport d'infusion

    20g

    café moulu

    300g

    café infusé

    180s

    temps d'infusion

    96°C

    température d'infusion

    Il s'agit de notre recette standard pour les infusions filtrées à l'aide d'une cafetière de 2 tasses. Pour les cafetières de plus grande taille, augmentez le poids du café moulu et du café infusé en utilisant la même ration d'infusion.

    Source: Acuratore

  • Guide de dégustation

    Profil de goût
    Rich & Syrupy Rich & Syrupy
    Notes de dégustation

    Floral, Brown Sugar, Caramel, Candied Lemon, Milk Chocolate

Torréfacteur

KB Coffee Roasters

We are always on the lookout for the best coffees. We talk to each other. We share our ideas. We order. We roast. We infuse. We taste. We share our impressions. We re-roast... We've been doing this for almost ten years and this is just the beginning. There is no destination for this trip. The quest for the best coffee has become our profession and our way of life.

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