Kolibri Coffee Roasters

Nectar Drops, Omni - Colombia

Red Fruit, Nectarine, Caramel

€16,50 EUR

Promotion Épuisé

Taxes incluses. Frais d'expédition calculés à l'étape de paiement.

Size 250g 1kg

Grind Whole Beans

Disponible pour expédition d’ici jeudi (12 nov.)

Expédié par Kolibri Coffee Roasters de Tynaarlo, Netherlands.

5 % de réduction sur plusieurs sacs de 1 kg de mélanges de café (appliquée lors du paiement)

Located within the renowned Santa Bárbara Estate, Los Naranjos is an eight-hectare coffee lot managed by Pedro Echavarría and his family. The farm takes its name from the citrus orange trees surrounding it, adding to the distinctive character of its landscape.

Grown from the Chiroso variety, this coffee reflects the family's continued commitment to exploring distinctive varieties and carefully managed processing methods. Following harvest, the whole cherries undergo a 48-hour fermentation before being transferred to covered raised beds for 14 days of air drying. The drying process is then completed in a silo, allowing for greater control over the final moisture content and consistency.

Through careful attention to fermentation and drying, Los Naranjos showcases the distinctive potential of the Chiroso variety and the considered approach to coffee production at Santa Bárbara Estate.

Region: Santa Bárbara, Antioquia
Country: Colombia
Elevation: 1,640 - 1,670 masl
Variety: Chiroso
Process: Natural

Informations sur l’expédition

Kolibri Coffee Roasters ship orders within three business days.

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Profil de torréfaction

Type de torréfaction

Espresso et Filter

Niveau de torréfaction

Medium-Light

Caractéristiques

Blend

Best served Black or with Milk
Guide de préparation

Méthodes de préparation recommandées

Recette d’infusion

Pour la préparation d’un café Espresso

1 : 2.1

rapport d'infusion

18g

café moulu

38g

café infusé

25s

temps d'infusion

92°C

température d'infusion

Source: Kolibri Coffee Roasters

Pour la préparation d’un café Pour over

1 : 16

rapport d'infusion

15g

café moulu

240g

café infusé

150s

temps d'infusion

93°C

température d'infusion

Source: Kolibri Coffee Roasters
Guide de dégustation

Profil de goût

Balanced & Aromatic

Notes de dégustation

Red Fruit, Nectarine, Caramel

Torréfacteur

Kolibri Coffee Roasters

Founded in the Netherlands by Stephany and Darius, coffee lovers with roots in Colombia and Costa Rica, Kolibri was built on a simple but meaningful vision: to offer exceptional coffees that are sustainably harvested, carefully processed and ethically sourced.

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