Cafés Muda

Santa Elisa - Guatemala

Red Fruits, Brown Sugar, Chocolate

€11,90 EUR

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Inkl. Steuern. Versand wird beim Checkout berechnet

Poids 250g 1kg

Mouture En grain Mouture espresso Mouture cafetière filtre Mouture cafetière italienne Mouture cafetière à piston Mouture V60 Mouture Chemex

Lieferbereitschaft bis Freitag (12 Dez)

Versendet durch Cafés Muda aus Lille, Frankreich

Santa Elisa Farm is nestled at the foot of the Acatenango and Fuego volcanoes in Guatemala. Known for its expertise, Finca Santa Elisa cultivates and experiments with various coffee varieties.

Volcanes Coffee has processed this batch at their Antigua resort, Beneficio La Esperanza. The cherries are treated with special care, as they are often covered in volcanic ash. Despite this demanding environment, coffee farmers manage to produce a coffee of remarkable purity, with clean and bright aromas.

After picking, the cherries are sorted, pulped and then fermented for 12-48 hours before being carefully washed to remove the last mucilage. Drying is done either on African beds or using mechanical dryers to ensure perfectly controlled humidity. The end result is a coffee that is both sweet and full-bodied, offering a beautiful aromatic complexity. In the cup, it reveals notes of red fruits, brown sugar and chocolate, for a gourmet and perfectly balanced cup.

Region: Acatenango
Country: Guatemala
Elevation: 1,200 - 1,700 masl
Variety: Marsellesa
Process: Washed

Versandinformationen

Cafés Muda ship orders within two business days.

Vollständige Details anzeigen

Coffee Profile

Roast Type

Espresso

Roast Level

Medium-Dark

Features

Single Origin
Best served Black or with Milk
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Espresso

1 : 2

brew ratio

20g

ground coffee

40g

brewed coffee

28s

brewing time

94°C

brewing temperature

This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

Source: Acuratore
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Red Fruits, Brown Sugar, Chocolate

Cafés Muda

In Portuguese, "MUDA" means young coffee shoot. The word also refers to the verb "Mudar" which means to change.

With Cafés MUDA, we want to contribute at our level to the change underway in the world of coffee by offering seasonal coffees to ensure aromatic freshness at the time of tasting.

cafesmuda.fr

Santa Elisa - Guatemala