Anytime - Decaf

From the fertile highlands of Rodríguez de Mendoza in northern Peru, this decaffeinated coffee brings together the work of local producers and the expertise of Swiss Water Decaf. Selected by Wakefield for its quality and balance, it offers a satisfying cup without compromising on flavour.

Expect a clean, well-structured profile with the sweetness and balance we look for in a great decaf. Carefully roasted to preserve the character of the green coffee, it’s versatile enough for a delicate espresso or a clear, balanced filter brew.

In the Amazonas region, close to the Ecuadorian border, the province of Rodríguez de Mendoza is shaped by fertile soils, rugged Andean terrain and lush cloud forests. Native trees help maintain moisture, enrich the soil and create the microclimates that support coffee cultivation. The region’s varied altitudes also allow producers to grow a range of traditional varieties.

APROCOYCE was established by 23 members with a shared goal: to strengthen their position in the market, improve access to export opportunities and create better prospects for local coffee-growing families. Today, the cooperative represents more than 380 members across approximately 750 hectares.

By bringing producers together, APROCOYCE provides access to technical assistance, financial and social support, and facilities to assess the quality of their harvests. Its work also extends to environmental initiatives, including reforestation, soil conservation and responsible waste management. In 2021, the cooperative opened its own coffee laboratory, further strengthening its commitment to quality.

After being selected by Wakefield, the coffee was sent to Swiss Water Decaf in Vancouver, Canada, for decaffeination. The Swiss Water process removes caffeine without relying on chemical solvents, with a focus on preserving the coffee’s original flavour and character.

Decaffeination can affect a coffee’s aromatic complexity and sweetness, so choosing a lot with the right balance is essential. This coffee stood out for its ability to retain a clean, sweet and well-rounded profile after processing.

A great decaf should be a pleasure in its own right, not simply an alternative. This lot delivers the balance, clarity and sweetness, with a roast that allows the coffee’s character to shine without becoming harsh or overly developed.

• Region: Amazonas
• Country: Peru
  
• Producer: 380 members of the APROCOYCE cooperative
• Elevation: 1,400 - 1,900 masl
• Variety: Bourbon, Typica, Red Caturra, Yellow Caturra
• Process: Swiss Water Decaf