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Autopilot - Mr Brown

Autopilot - Mr Brown

Milk Chocolate

Prix habituel €12,50 EUR
Prix habituel Prix promotionnel €12,50 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
Format
Quantité
€12,50 EUR
-5 %
-5 %à partir de€11,88 EUR/ mois-5 %
Options d’abonnement
Livraison chaque mois
€11,88 EUR/ mois
Première commande expédiée immédiatement. Les suivantes se renouvellent automatiquement. Modifiez, sautez ou annulez à tout moment.

Disponible pour expédition d’ici mardi (17 nov.)

Expédié par Tribute de La Laupie, France.

  • 5 % de réduction sur plusieurs sacs de 1 kg de mélanges de café (appliquée lors du paiement)

The Fazenda da Água Limpa has been owned by the family of the current owner, Mr. Jorge Makssur, since 1920. Located in the Serra da Mantiqueira region of the state of Minas Gerais, in the municipality of Cristina.

The property was the first in the region to produce high-quality coffee, achieving great success in its first participation in a BSCA competition, where it won second place with a coffee score of 95 points.

In terms of quality, the crops are managed by COCARIVE's agronomists, who constantly ensure that cultivation practices are respected. The varieties present on the property are the following: Icatu, Yellow Bourbon, Yellow Catuaí, Catucaí, Acaiá and Mundo Novo.

Ripe coffee cherries are transported daily to the processing centre, where they are washed and then pulped. On a cement drying area or raised floor, the coffee is spread in thin layers and turned 12 to 15 times a day using special rakes, before being taken to the rotary dryer, where it undergoes slow drying at low temperatures.

This coffee has been selected and roasted for an easy balanced cup in any manual or automatic espresso machine. For those of us who enjoy a smooth, velvety taste in our cup this coffee delivers chocolate aromas with a delicate sweet finish. 

  • Region: Minas Gerais, Cristina
  • Country: Brazil
  • Producer: Jorge Makssur
  • Elevation: 1,100 masl
  • Variety: Yellow Catuai
  • Process: Pulped Natural

Informations sur l’expédition

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  • Profil de torréfaction

    Type de torréfaction
    Espresso & Filter Espresso
    Niveau de torréfaction
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Caractéristiques
    Single origin Single Origin
    Best served Black or with Milk Best served Black or with Milk
  • Guide de préparation

    Méthodes de préparation recommandées
    Espresso Moka pot
    Recette d’infusion
    Pour la préparation d’un café Espresso

    1 : 2.5

    rapport d'infusion

    18g

    café moulu

    46g

    café infusé

    25s

    temps d'infusion

    94°C

    température d'infusion

    Source: Tribute
  • Guide de dégustation

    Profil de goût
    Rich & Syrupy Rich & Syrupy
    Notes de dégustation

    Milk Chocolate

Torréfacteur

Tribute

Co-led by a Meilleur Ouvrier de France Torréfacteur (MOF) and a driven and passionate coffee afficionado. This dynamic duo is focussed on sourcing the highest quality beans, roasting them to exacting standards to deliver a consistent and delicious brew each time.

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