Shashemo Dukale - Ethiopia

This coffee comes from the Shamatanto Washing Station, established in 2023 by Shashemo Dukale and supplied by 200 smallholder farmers. Cherries are hand-picked and naturally processed to preserve their lively and fruity character. After careful selection, the cherries are fermented in GrainPro bags in a cool place for five days. The fermented cherries are then spread out on drying tables for 3-4 weeks. Cherries are covered at night and during the hottest hours of the day.

This coffee is a great opportunity to experience the true taste of Arabica. It's hard to express how much producing such a beautiful cup of coffee requires skilled work and extensive knowledge. It is the result of a long human process, the result of a long chain of knowledge, in close collaboration with the raw materials provided by nature.

In terms of flavour, this cup is a delicate and complex aromatic dance of floral, vanilla, fruity (strawberry) and honeyed notes. 

• Region: Sidama
• Country: Ethiopia
• Elevation: 2,250 - 2,280 masl
• Variety: Heirloom
  
• Process: Dried in Whole Fruit