Sierra Juarez, Filter - Mexico

Coffee from Oaxaca, Mexico stands out due to their aromatic density, sometimes fruity, sometimes herbaceous, but always aromatic and exciting.  This coffee comes from 8 producers, each delivering an average of 220 kg.

The coffee is washed using the traditional Mexican method. First, it is pulped, then dry-fermented in wooden tanks and washed by hand. Drying takes about 12 days until it reaches an ideal final humidity level of 10%.

In the cup expect a nice balance of smooth and silky, but not acidic. Fruity, but not too much. With a delicate caramel note in the background. This coffee is a true gem and standout from this region.

• Region: Cacalotepec, Oaxaca
• Country: Mexico
• Elevation: 1,450 - 1,650 masl
• Variety: Typica, Mundo Novo
• Process: Dried in clean parchment