Café Mokxa

Finca Betania - Colombia

Bergamot, Black Tea, Acacia Flower

€19,00 EUR

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Beans Espresso Moka Pot French Press

Quantity

Shipping Information

Shipped by: Café Mokxa
Location: Lyon, France

Café Mokxa ship orders within two business days.

Items ordered today are expected to ship by Wednesday (21 May)

True to its quest for singular profiles and botanical diversity, Linarco is constantly pushing the boundaries of fermentation protocols, with each cup proudly participating in the coffee-growing influence of its region.

This coffee benefits from a meticulous harvest followed by rigorous manual sorting. The selected grapes are then subjected to a 48-hour anaerobic fermentation in airtight barrels, before being gently dried in the sun for 24 days.

Region: Huila, Palestina
Country: Colombia
Producer: Linarco Rodriguez Ospina
Elevation: 1,800 masl
Variety: Geisha
Process: Anaerobic Washed

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Coffee Profile

Roast Type

Espresso

Roast Level

Medium-Light

Features

Single Origin
Best served Black
Brewing Guide

Brewing methods recommended

Not available
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Bergamot, Black Tea, Acacia Flower

Roaster

Café Mokxa

A Lyon-based roaster, Café Mokxa has established itself as a pioneer in the roasting of specialty coffees in France.

Sadry, from Lyon, and Rose, from New Zealand, founded Mokxa after years abroad immersed in the world of fine coffees.

Mokxa is committed to only purchasing specialty grade coffee, directly from the producer to ensure a fair price for the grower. Roasting to order guarantees freshness for the consumer and their quality control processes ensure consistent results.

cafemokxa.com

Finca Betania - Colombia