Tribute

Kianderi Factory, Filter - Kenya

Red Berries

€15,60 EUR

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Quantité 200 g 1 kg

Quantity

Shipping Information

Shipped by: Tribute
Location: La Laupie, France

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Items ordered today are expected to ship by Friday (06 June)

Kenyan coffee is really special thanks to its aromatic profile and flavour intensity. This Kenyan coffee is a fine example of the incredible aromatic profile ahieved when beautiful cultivars are processed with absolute rigor and craftsmanship.

The Kianderi washing station receives cherries the same day they are harvested. They are sorted by hand, and after pulping, the parchment is left in vats overnight for fermentation. The next day, the parchment is washed and classified as P1, P2, P3 and P lights. The coffee is then transferred to raised drying beds for between 15 and 21 days.

Members of Kianderi's factory bring the cherry pulp back to the farm where it is used as fertilizer for coffee trees.

Expect a clean, crisp, shiny, and transparent coffee.

Region: Muranga County
Country: Kenya
Elevation: 1,600 - 1,800 masl
Variety: Baitan, Ruiru 11, SL-28, SL-34
Process: Dried in clean parchment

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Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin
Best served Black
Brewing Guide

Brewing methods recommended

Brewing recipe for Pour over

1 : 16

brew ratio

15g

ground coffee

240g

brewed coffee

150s

brewing time

94°C

brewing temperature

Source: Tribute
Tasting Guide

Taste Profile

Bright & Fruity

Tasting Notes

Red Berries

Tribute

Co-led by a Meilleur Ouvrier de France Torréfacteur (MOF) and a driven and passionate coffee afficionado. This dynamic duo is focussed on sourcing the highest quality beans, roasting them to exacting standards to deliver a consistent and delicious brew each time.

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Kianderi Factory, Filter - Kenya