KB Coffee Roasters

Wild Bomba, Filter - Kenya

Blueberry, Blackberry, Citrus, Milk Chocolate

€20,00 EUR

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Torréfaction Filtre

Grains En grains Mouture espresso Mouture machine italienne Mouture aeropress Mouture cafetière filtre Mouture chemex Mouture french press

Available to ship by Tuesday (14 Apr)

Shipped by KB Coffee Roasters from Paris, France.

In the western highlands of Kenya, Sidney Kibet is leading a quiet revolution. In Kericho, he explores a rigorous scientific approach to coffee processing, through small-batch experiments that challenge Kenyan coffee standards.

From anaerobic fermentation to natural processing, to SL28 precise separation, Sidney strives to rediscover the rich, complex flavour profiles that Kenyan coffee is world-famous for.

This lot has undergone a natural anaerobic fermentation for 96 hours in sealed 300-litre barrels, that are maintained at room temperature. Spontaneous fermentation, thanks to indigenous yeasts from the Kericho region, is added. Oxygen is limited throughout the process to promote a slow and expressive fermentation. The coffee is then dried on raised beds for 22 to 26 days.

Region: Kericho
Country: Kenya
Elevation: 1,700 masl
Variety: Ruiru 11
Process: Natural Anaerobic

Available in 250g bags.

Shipping information

KB Coffee Roasters ship orders within two business days.

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Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin
Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

96°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore
Tasting Guide

Taste Profile

Bright & Fruity

Tasting Notes

Blueberry, Blackberry, Citrus, Milk Chocolate

KB Coffee Roasters

We are always on the lookout for the best coffees. We talk to each other. We share our ideas. We order. We roast. We infuse. We taste. We share our impressions. We re-roast... We've been doing this for almost ten years and this is just the beginning. There is no destination for this trip. The quest for the best coffee has become our profession and our way of life.

kbcoffeeroasters.com

Wild Bomba, Filter - Kenya